OPERATION AND PROGRAMMING
INSTRUCTIONS FOR THE
IQ2 VISION CONTROL
This control is a direct replacement for the Blodgett IQ2.
BLODGETT OVEN COMPANY www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 (800) 331-5842
L-863 Rev C 1/4/2008
L-863
Rev C
January 4, 2008
Page 2 of 9
COMPONENT DESCRIPTION
1. OVEN POWER SWITCH - controls power to the oven.
2. DISPLAY - displays temperature and other controller related information.
3. PROGRAM KEY - press to enter the programming mode.
4. PROGRAM ARROW KEYS - use to move through programming menus and options
5. HEAT LED - when lit indicates the control is calling for heat.
6. PROG LED - when lit indicates the controller is in the programming mode.
7. HIGH FAN LED - when lit indicates the fan is running at high speed.
8. LOW FAN LED - when lit indicates the fan is running at low speed.
9. SCAN KEY - Press to view time remaining on multiple cook cycles and to review recipe programming.
10. COOL DOWN KEY - press to enter the cool down mode.
11. TEMP/TOGGLE/CLEAR KEY - press during programming to toggle options.
12. PRODUCT KEYS (1–10) - assigns a key to a programmed recipe and begins a programmed cooking process. Also used to enter numeric values in the programming mode.
13. PRODUCT LEDS - when lit indicate which product keys are currently in use or programmed for the current oven temperature and fan speed.
14. SHELF KEYS (1–5) - assigns a shelf key.
Figure 1
OVEN OPERATION
Oven Startup:
1.Toggle the POWER SWITCH (1) to ON. The display gives the software revision level. The oven preheats to the lowest programmed first stage temperature. The LEDS (13) for all products with the same first stage temperature light.
Single Product Cooking Procedure:
NOTE: If the led next to the desired product key is lit skip step 1.
1.Press the desired PRODUCT KEY (12). The oven preheats to the first stage temperature for the selected product. When the oven reaches +10° of the preheat temperature an alarm sounds and the DISPLAY (2) read:
LOAD
2.Load the product into the oven. Press the desired PRODUCT KEY (12).
If the shelf timing function is toggled to the on position for that product key, the DISPLAY (2) reads:
PICK SHLF
Press a SHELF KEY (14) to assign the product to that shelf and start the cook cycle. Within five seconds, the DISPLAY (2) scrolls the product name and shelf number and counts down the remaining cook time.
If the shelf timing function is toggled to the off position for that product, pressing the product key will start the cook cycle. The DISPLAY (2) scrolls the product name and counts down the remaining cook time.
NOTE: If the selected product has a cook time of greater than 59:59 the
DISPLAY (2) switches to hours:minutes.
NOTE: If the selected product is a single stage recipe the LEDS for all single stage products with the same cook temperature and fan speed will light. If the selected product is a multiple
L-863
Rev C
January 4, 2008
Page 3 of 9
stage recipe no other product LEDS will light.
NOTE: Press and hold the selected product key for three seconds to cancel the cook cycle for normal operation. To cancel the cook cycle when using shelf timing, press and hold the corresponding SHELF KEY (14) for
3seconds.
3.When the cook time expires an alarm sounds and the DISPLAY (2) reads:
DONE
Product name
4.Press the selected product key to silence the alarm. Remove the product. If shelf timing is used, press the flashing SHELF KEY (14) to silence the alarm.
Multiple Batch Cooking Procedure:
This procedure is for single stage recipes with the same cook temperature and fan speed only.
NOTE: If the led next to the first desired product key is lit skip step 1.
1.Press the first desired PRODUCT KEY (12). The LEDS for all recipes with the same cook temperature and fan speed will light.
The oven preheats to the cook temperature for the selected product. When the oven reaches +10° of the preheat temperature an alarm sounds and the DISPLAY (2) reads:
LOAD
2.Load the product into the oven. Press the desired PRODUCT KEY (12).
If the shelf timing function is toggled to the on position for that product key, the DISPLAY (2) reads
PICK SHLF
Press a SHELF KEY (14) to assign the product to that shelf and start the cook cycle. Within five seconds, the DISPLAY (2) scrolls the product name and shelf number and counts down the remaining cook time.
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