Project
Item No.
Quantity
MARK V HATCHABLE
MODEL MARK V Hatchable
Full Size Electric Marine Convection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
q Extra oven racks
q Solid stainless steel back
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
q 440 volt, 3 phase
q 480 volt, 3 phase
q Vent connector
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
q Model MARK V 111-H (Type I, Size 1, NSN 7310-01-104-2431)
q Model MARK V 112-H (Type II, Size 1, NSN 7310-01-385-9738)
q Model MARK V 111-HD (Type I, Size 2, NSN 7310-01-424-4548)
q Model MARK V 112-HD (Type II, Size 2, NSN 7310-01-361-6025)
CID (all models) AA-59189
APL (all models) 430630009
EXTERIOR CONSTRUCTION
n Full angle-iron frame
n Stainless steel front, top and sides
n Dual pane thermal glass windows encased in stainless steel door frames
n Locking door mechanism
n Modular slide out front control panel for easy access
n Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
n Removeable stainless steel liner
n Aluminized blower wheel
n Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8” (41mm) spacing
n Interior lights
OPERATION
n Three tubular heaters
n Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
n Two speed fan motor
n 1/3 horsepower blower motor with automatic thermal overload protection
n Control area cooling fan
n Four 50 watt commercial bake oven lamps
CAPACITIES
n Models Mark V111-H and Mark V112-H - Standard depth baking compart-
ment accepts five 18” x 26” standard full-size baking pans in left-toright positions.
n Models Mark V111-HD and Mark V112-HD - Extra depth baking compartment-
accepts five 18” x 26” standard full-size baking pans in left-to-right or front-toback positions.
STANDARD FEATURES
n Solid state digital control with Cook & Hold and Pulse Plus
n 25” (635mm) stainless steel legs with shipboard plates (for single units)
n 8” (203mm) formed stainless steel legs with shipboard plates (for double sec-
tions)
n Two year oven parts and one year labor warranty*
n Five year limited oven door warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183