Blodgett 1214 User Manual

MODEL 1214

Electric Series Pizza Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

νUltra Rokite Deck

ν440 or 460-480 VAC, 3-phase circuit

νElectric buzzer w/mechanical timer

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

ν5 hour timer

νCelsius Dial OFF to 300° C

Item No.			1214
Project			Single/Double
ν Stainless steel front, top, back and sides
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
ν Formed steel legs are adjustable for leveling
ν 26-1/8" (664mm) stainless steel legs (for single unit)
ν 7-3/16" (183mm) stainless steel legs (for double unit)
ν Counterbalanced doors with concealed hinges
ν Heavy chrome plated tubular steel door handle
ν Vitreous fiber insulation at top, back, sides, bottom and doors.

INTERIOR CONSTRUCTION

ν36" x 48" x 14" (914mm x 1219mm X 356mm) oven compartment interior.

νAluminized steel baking compartment liner

νAluminized steel chamber

νSteel deck supported by an angle iron frame

νNo. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck (Model No. 1214-S).

OPERATION

ν60 minute ring timer

ν8 tubular type heaters

ν4-position, heat selector switches

νSlide vent - each section

νSnap throttle, direct acting thermostat with temperature control range of 200°F (93°C) to 550°F (288°C)

STANDARD FEATURES

ν Control Options: θ Farenheit Dial 200°F to 550°F

ν Oven Deck:

θ Steel

ν Two year limited parts and labor warranty*

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: [phone] • Phone: [phone] • Fax: [phone]