Instructions Manual
CTB 6407 - CTB 9407
INDEX |
EN |
RECOMMENDATIONS AND SUGGESTIONS |
..................................................................................................................... 3 |
CHARACTERISTICS ............................................................................................................................................................. |
4 |
INSTALLATION...................................................................................................................................................................... |
5 |
USE ........................................................................................................................................................................................ |
7 |
MAINTENANCE ..................................................................................................................................................................... |
8 |
2
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
INSTALLATION
•The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
•The minimum safety distance between the cooker top and the extractor hood is 650 mm
(some models can be installed at a lower height, please refer to the paragraphs on working dimensions and installation).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route of the flue must be as short as possible.
•Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).
•If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in order to prevent
the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood.
• In the event of damage to the power cable, it must be replaced by the manufacturer or by the technical service department, in order to prevent any risks.
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
•Never leave high naked flames under the hood when it is in operation.
•Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.
•Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
•Do not flambè under the range hood; risk of fire
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• “ CAUTION: Accessible parts may become hot when used with cooking appliances.”.
MAINTENANCE
•Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
•Clean and/or replace the Filters after the specified time period (Fire hazard).
•Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
EN
2°
3
3
CHARACTERISTICS
598 - 898
ø 120
175 |
280
0÷152
Min. |
Min. |
650mm 650mm |
|
|
|
Components |
Ref. |
Q.ty |
Product Components |
1 |
1 |
Hood Body, complete with: Controls, Light, Blower, Filters |
8 |
1 |
Directional Air Outlet grille |
20 |
1 |
Closing element |
|
|
|
Ref. |
Q.ty |
Installation Components |
12a |
4 |
Screws 4,2 x 44,4 |
12e |
2 |
Screws 2,9 x 9,5 |
|
|
|
|
Q.ty |
Documentation |
|
1 |
Instruction Manual |
12e
8
12a
1
20
EN |
|
4 |
|
4 |
INSTALLATION
Drilling the Support surface and Fitting the Hood
SCREW FITTING
•The hood support surface must be 135 mm above the bottom surface of the wall units.
•Drill the support with a ø 4,5 mm drill bit, using the drilling template provided.
•Cut a hole ø 125 mm in size on the support surface, using the drilling template provided.
•Fix using the 4 screws 12a (4,2 x 44,4) provided.
CLOSING ELEMENT
•The space between the edge of the hood and the rear wall can be closed by applying the element 20 provided, using the screws supplied for this purpose.
12a
125 |
135 |
20
EN |
|
5 |
|
5 |
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