Amana ACS4303MFB, WEE510S0FB, AES6603SFS, ACS4303MFS, AES6603SFB Installation Instructions
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INSTALLATION INSTRUCTIONS FRONT CONTROL ELECTRIC RANGES
Table of Contents |
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RANGE SAFETY.............................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements................................................................. |
3 |
Electrical Requirements - U.S.A. Only.......................................... |
5 |
INSTALLATION INSTRUCTIONS................................................... |
6 |
Unpack Range.............................................................................. |
6 |
Install Anti-Tip Bracket................................................................. |
6 |
Adjust Leveling Legs..................................................................... |
7 |
Level Range.................................................................................. |
8 |
Electrical Connection - U.S.A. Only............................................. |
8 |
Verify Anti-Tip Bracket Is Installed and Engaged....................... |
14 |
Remove/Replace Drawer............................................................ |
15 |
Oven Door................................................................................... |
15 |
Complete Installation.................................................................. |
16 |
IMPORTANT:
Save for local electrical inspector's use.
W10842010A
RANGE SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING
Tip Over Hazard A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Tape measure
■■ Flat-blade screwdriver ■■ Phillips screwdriver ■■ Level
■■ Hand or electric drill ■■ Wrench or pliers
■■ Marker or pencil
Parts Supplied
■■ Masking tape
■■ ¼" (6.4 mm) drive ratchet ■■ ¼" (6.4 mm) nut driver
■■ ³⁄8" (9.5 mm) and 5⁄16" (8 mm) nut driver
■■ ¹⁄8" (3.2 mm) drill bit (for wood floors)
■■ Tin snips or large wire cutters (for cutting ground strap if necessary)
Check that all parts are included.
■■ 10-32 hex nuts (attached to terminal block) (3) ■■ Direct wire lugs (3)
■■ #10 x 15⁄8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts Needed
If using a power supply cord kit:
■■ A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄8" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.
■■ A UL listed strain relief.
Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ The range should be located for convenient use in the kitchen.
■■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■■ To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■■ All openings in the wall or floor where range is to be installed must be sealed.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■■ Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■■ Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
3
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Mobile Home Installations Require:
■■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■■ Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection - U.S.A. Only” section.
Product Dimensions
This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.
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D
E
F
A.1³⁄16" (3.0 cm) height from cooktop to top of vent
B.297⁄8" (75.9 cm)
C.Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)
D.36" (91.4 cm) height to top of cooktop edge with leveling legs screwed all the way in*
E.2825⁄64" (72.1 cm) max. depth from front of console to back of range
F.291⁄64" (73.7 cm) max. depth from handle to back of range
IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with zero clearance.
D
B
C
A
E
K
G
H I
F 
J
I
A.18" (45.7 cm) upper side cabinet to countertop
B.13" (33 cm) max. upper cabinet depth
C.30" (76.2 cm) min. opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.30" (76.2 cm) min. opening width
F.The shaded area is recommended for installation of grounded outlet.
G.13¹⁄8" (33.3 cm)
H.7¹¹⁄16" (19.5 cm)
I.4¹³⁄16" (12.2 cm)
J.3¹¹⁄16" (9.4 cm)
K.Cabinet door or hinges should not extend into the cutout.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄4" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
4
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■■ Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ This range is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, UL listed, 40or 50-amp power supply cord (pigtail). See the following Range Rating chart. If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40or 50-amps and investigated for use with ranges.
Range Rating* |
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Specified Rating of |
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Power Supply Cord Kit |
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and Circuit Protection |
120/240 Volts |
120/208 Volts |
Amps |
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8.8 - 16.5 KW |
7.8 - 12.5 KW |
40 or 50** |
16.6 - 22.5 KW |
12.6 - 18.5 KW |
50 |
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*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 1³⁄8" (3.5 cm) diameter connection opening.
■■ A circuit breaker is recommended.
■■ The range can be connected directly to the circuit breaker box (or fused disconnect) through flexible or nonmetallic sheathed, copper or aluminum cable. See the “Electrical Connection - U.S.A. Only” section.
■■ Allow at least 6 ft (1.8 m) of slack in the line so that the range can be moved if servicing is ever necessary.
■■ A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).
■■ Wire sizes and connections must conform with the rating of the range.
■■ The tech sheet and wiring diagram are located on the back of the range in a plastic bag.
If Connecting to a 3-Wire System:
Local codes may permit the use of a UL listed, 3-wire, 250volt, 40or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end
spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 1050R.
3-wire receptacle (10-50R)
If Connecting to a 4-Wire System:
This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 1450P plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-10 green grounding
5
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