ACB6280AS
Owner's Manual
Double Electric Convection
and Electric Wall Oven
Keep instructions for future reference.
Be sure manual stays with ovens.
Part No. 8111P433-60
Contents
Important Safety Information .............. 3
Features ............................................. 5
Oven Cooking Methods ...................... 6
Before Using the Oven ....................... 7
Displays and Signals .......................... 8
Using the Oven Control ...................... 9
Cooking
Baking Guidelines ...................... 14
Broiling Guidelines ..................... 17
Roasting Guidelines ................... 18
Braising Guidelines .................... 19
Care and Cleaning ............................ 20
Troubleshooting ................................ 22
Amana Warranty .............................. 24
2
Recognize Safety Symbols, Words, Labels
DANGER
!
DANGERImmediate hazards which WILL result in severe personal
injury or death.
WARNING
!
WARNINGHazards or unsafe practices which COULD result in severe
personal injury or death.
CAUTION
!
CAUTIONHazards or unsafe practices which COULD result in minor
personal injury or product or property damage.
What You Need to Know
About Safety Instructions
Warning and Important Safety
Instructions appearing in this manual are
not meant to cover all possible
conditions and situations that may
occur. Common sense, caution, and care
must be exercised when installing,
maintaining, or operating oven.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
Please take the time to complete the registration card and return promptly.
If the registration card is missing, call Amana Consumer Affairs Department.
When contacting Amana, provide product information from serial plate
located in the lower left hand corner of the lower oven's inside frame:
Model Number______________________________________________
Manufacturing (P) Number ____________________________________
Serial Number (S/N) _________________________________________
Purchase Date _____________________________________________
Dealer Name _______________________________________________
Dealer Address _____________________________________________
Dealer Phone ______________________________________________
Keep this manual and your sales receipt together in a safe place for
future reference or if warranty service is required.
For answers to questions or to locate an authorized servicer, call
1-800-843-0304 inside USA or 1-319-622-5511 outside USA. Warranty
service must be performed by an authorized servicer. Amana
Appliances also recommends contacting an authorized servicer if service is
required after warranty expires.
Asure
Extended
Service Plan
Amana Appliances offers long-term
service protection for this new oven.
Asure
™
Extended Service Plan,
covering functional parts, labor, and
travel charges, is specially designed to
supplement a strong warranty.
Call 1-800-528-2682 for information or
visit our website at www.amana.com.
Parts and Accessories
Purchase replacement parts and
additional accessories by phone and at
our website. To order accessories for
your Amana product by phone, call
1-800-843-0304 inside USA or
1-319-622-5511 outside USA.
Save Time and Money
If something seems unusual, please
check the Troubleshooting section,
which is designed to help you solve
problems before calling service. If you
have a question, call us at
1-800-843-0304 or write us at:
Consumer Affairs Department
Amana Appliances
2800 - 220th Trail
Amana, Iowa 52204
Remember to include model number,
manufacturing (P) number and serial
number of your appliance and your
daytime phone number.
Thank you for buying an Amana Wall Oven!
Questions on cooking, cleaning or usage?
Refer to
Product Assistance at www.amana.com
or
call Consumer Affairs at 1-800-843-0304
3
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
California Safe Drinking Water and
Toxic Enforcement Act
(Proposition 65)
The Governor of California is required
to publish a list of substances known
to the state of California to cause
cancer or reproductive harm and
requires businesses to warn
customers of potential exposures to
such substances.
Some appliances contain or produce
a chemical or chemicals which can
cause death or serious illness and
which are known to the State of
California to cause cancer, birth
defects, or other reproductive harm.
To reduce the risk from substances
during the self-clean cycle make sure
this appliance is installed, operated,
and maintained according to the
manufacturers instructions.
WARNING
!
To avoid risk of electrical shock,
personal injury, or death, verify
your oven has been properly
grounded and always disconnect
it from main power supply before
servicing.
WARNING
!
To avoid personal injury, do not
sit, stand or lean on oven door.
CAUTION
!
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVENOven heating elements may be hot though they are normal in
color. Interior surfaces of an oven may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other
flammable materials touch heating elements or interior surfaces of oven
until they have had enough time to cool. Other oven surfaces that may
become hot enough to cause burns are the oven door, oven cavity, and
oven vent.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed as
follows:
Oven Fires
1. If you see smoke from your oven, do not open oven.
2. Turn oven off.
3. As an added precaution, turn off power at main circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an authorized servicer before
using oven.
4
ALL APPLIANCES
1. Proper InstallationBe sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children AloneChildren should not
be alone or unattended in the area where the
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
4. Wear Proper ApparelLoose fitting or hanging
garments should never be worn while using
appliance.
5. User ServicingDo not repair or replace any part
of the appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
6. Storage in or on ApplianceFlammable materials
(including paper and plastic) should not be stored in
an oven, its storage drawer or near surface units.
7. Do Not Use Water On Grease FiresSmother fire
or flame, or use dry chemical or foam-type
extinguisher.
8. Use Only Dry PotholdersMoist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch elements.
Do not use a towel or other bulky cloth.
SELF-CLEANING OVENS
1. Do Not Clean Door GasketThe door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Do Not Use Oven CleanersNo commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual
4. Before Self-Cleaning the OvenRemove broiler
pan, oven racks, and other utensils.
5. Remove All Items From Rangetop and Backguard.
VENTILATION HOODS
1. Clean Ventilating Hoods FrequentlyGrease should
not be allowed to accumulate on hood or filter.
2. When flaming foods under the hood, turn the fan on.
IMPORTANT SAFETY INFORMATION (contd)
SAVE THESE INSTRUCTIONS
OVENS
1. Use Care When Opening DoorLet hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food ContainersBuild-up
of pressure may cause container to burst and result
in injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven RacksAlways place oven
racks in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
5. Protective LinersDo not use aluminum foil to line
oven racks or oven bottoms. Improper installation of
these liners may result in a risk of electrical shock, or
fire.
IMPORTANT NOTICE
REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or fatal to birds.
Fumes released due to overheated cooking oil, fat,
margarine and overheated nonstick cookware may be
equally harmful.
Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
Do not put plastic items on warm cooking areas.
They may melt and stick.
Do not lift or move oven by grasping oven door
handle. This can result in window glass breaking or
shattering.
Do not use oven for storage or as a display counter.
!
PRECAUTIONS
5
Child lockout
This safety feature is used to prevent children from accidentally programming
oven by disabling electronic oven control panel. Child lockout is also useful to
prevent accidental programming while cleaning the oven control panel. Press
and hold the COOK TIME and STOP TIME pads at the same time. OFF
displays briefly to indicate the control is locked. To reactivate control, press
and hold COOK TIME and STOP TIME pads at the same time for 4 seconds.
Child lockout must be reset after a power failure. The timer and clock
controls will not be locked with child lockout.
Service codes and tones
The electronic oven control is equipped with a self-diagnostic system.
The self-diagnostic system alerts you if there is an error or problem with the
unit. If electronic oven control sounds a series of short, rapid beeps for over
16 seconds and display shows an F-code, record the F-code shown. Some
F-codes can be cleared by pressing cancel or disconnecting power to the
oven for at least 3 minutes. If the code continues to reoccur disconnect
electrical supply to oven and contact an authorized servicer.
Oven temperature control adjustment
Your oven is calibrated at the factory for proper temperature. Due to
individual variances and preferences, it may be necessary to adjust ovens
once they have been installed.
When first using the oven, follow recipe times and temperatures. Before
adjusting oven baking temperature, test a recipe, such as ready-to-bake
biscuits, by setting oven temperature higher or lower than the suggested
temperature. The baking results should help you to decide how much of a
temperature adjustment is required.
An accurate digital thermometer is necessary to calibrate the oven. Store
purchased oven thermometers may not accurately measure oven
temperature. Oven temperature can be increased or decreased by 35°F. To
avoid over adjusting the oven, only adjust the temperature by 5°F each time.
NOTE: DO NOT place aluminum foil on racks and oven bottom as
this will alter oven performance. Check for blocked heat vents.
If it still appears the oven is not performing as expected,
a calibration may be done.
1. Press BAKE pad.
2. Using the digit pads, enter 500.
3. Press and hold BAKE pad for approximately 3 seconds.
4. A double digit offset temperature will display. Factory default is normally
00 degrees.
Press the appropriate number pads to select the desired temperature
change.
When temperature is adjusted to a cooler setting, a minus sign (-) will
display with the offset temperature.
Press BROIL pad to change the (-) sign to a positive number.
When temperature is adjusted to a cooler setting, a minus sign (-) will
display with the offset temperature.
5. To set the temperature change, press CANCEL pad. To cancel the
change, change the offset back to the original setting.
Offset temperature change will be retained through a power failure.
Features
F3
6
Oven Cooking Methods
Oven Cooking Methods
This oven provides conventional Baking, Broiling, and EvenAir Convection
Cooking. During EvenAir Convection Cooking, the oven fan in the rear of the
oven cavity circulates air while the oven cooks. The circulating air provides even
browning and faster baking times.
)DQ
EvenAir Convection
Convection fan operates during convection, using bake and broil elements
to heat oven. Convection should be used for cooking pastries, souffles,
yeast bread, cakes and cookies. Oven should be preheated for best results
when using convection. Upper and lower elements operate during preheat.
Pans do not need to be staggered. EvenAir Convection cannot be used
during a broil function.
%URLO
Broil
Broil (upper) element operates during broil. Broil can be used to cook foods
which are normally broiled. All foods should be turned at least once except
fish, which does not need to be turned.
%DNH
%URLO
Bake
Bake (lower) and broil (upper) elements operate during bake. Broil
element is only used to heat oven quickly and brown top of food
this element will cycle on and off during the baking period. Broil
element will not glow red during a bake cycle. Bake can be used to
cook foods which are normally baked. Oven should be preheated.
7
Before Using the Oven
Aluminum Foil
WARNI NG
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
When placed on the oven bottom or
racks, aluminum foil not only creates a
hazard, but also affects cooking
performance. To minimize spills in the
oven, place a shallow pan or cookie sheet
on rack underneath food items that drip
or spill. The pan must not touch the oven
walls, front, or back. DO NOT use
aluminum foil, even if it is trimmed to
size, as a substitute for a drip pan.
Oven Racks and Rack Positions
Your oven has 4 oven rack positions and two rack types to accommodate
many types of cooking and cookware.
Position oven rack before turning
oven on.
1. Select flat or offset rack for
desired cooking.
2. Pull rack forward to stop
position.
3. Raise front edge of rack and
pull until rack is out of oven.
4. Place rack in new rack
position.
Raised edge of rack must
be toward rear of oven.
Broiling Hints
Remove excess fat from meat
before broiling. Cut edges of
meat to prevent curling.
Place food on a cold ungreased
broiling pan. If pan is hot, food
sticks.
All food except fish should be
turned at least one time. Begin
broiling with skin side down.
Season meat after it has
browned.
For darker browning, preheat
broil until element is bright red.
Begin cooking using suggested
rack levels in Broiling section to
test broiler results. If food is not
brown enough, cook on a higher
rack position. If food is too brown,
cook on a lower rack position.
Oven door must be open to first
broil-stop position.
Suggested rack placement for single rack cooking
Rack
Position
Rack
Type Food Type
1 Offset
Foods to be broiled.
See Broiling guidelines in Cooking section.
2 Flat Some baked goods.
2 Offset
Most baked goods, pies, cakes and
cookies.
3 Flat
Roasting small cuts of meat, cakes in tube
or bundt pans, casseroles.
3 Offset Roasting, loaves of bread, angel food cake.
4 Flat
Large cuts of meat and turkey, custard pie,
dessert soufflé.
Number of
Racks
Rack
Positions
Rack
Type Foods
1 Offset
2
4 Flat
Cookies
1 Offset
2
3 Flat
Cakes
1 Flat
2 Offset
3
(convection
only)
4 Flat
Cookies or cakes
Suggested rack placement for multiple rack cooking
8
Display and Signals
Timer Signal
When time elapses, timer chimes four
tones and then two tones approximately
every thirty seconds for five minutes or
until TIMER pad is pressed. END also
displays.
Preheat Signal
After setting oven to bake and selecting a
temperature, oven preheats. When oven
reaches set temperature, oven signals a
single audible tone and PREHEAT no
longer displays.
End-of-Cycle Signal
When a timed cooking cycle is complete,
the oven will chime four tones followed
by one tone every minute for ten minutes
or until OVEN CANCEL pad is pressed.
There are words in
the display that never
actually display.
The display is used for many
different models of ovens. Depending
on the model, certain words or symbols
may never be highlighted or become
visible.
88 88
'(/$<67$57&22.7,0('
67237,0(529(1
U L1 2
+5
888
CONV
CLEAN
LOCK
BAKE
BROIL
PREHEAT
ON
À
C
888
CLEAN
LOCK
BAKE
BROIL
PREHEAT
ON
À
C
'LVSOD\VWLPHRIGD\FRRNWLPH
WLPHUDQGFORFNFRQWUROOHGIXQFWLRQV
'LVSOD\VRYHQWHPSHUDWXUH
DQGFRRNLQJPHWKRG
IRUHDFKLQGLYLGXDORYHQ
,QGLFDWHVWLPHU
EHLQJXVHGRUVHW
,QGLFDWHVRYHQ
EHLQJXVHGRUVHW
8SSHURYHQGLVSOD\ /RZHURYHQGLVSOD\
DISPLAY DESCRIPTION
%$.(
Displays when oven is being programmed for a
bake cycle.
&219%$.(
Displays when oven is being programmed for a
convection bake cycle.
%52,/
Displays while oven is set to broil.
2135(+($7
Displays when oven is preheating for a cooking
cycle.
7,0('29(1
Displays when a timed cooking cycle is being set.
'(/$<
7,0('
Displays when a delayed cooking cycle is being
set.
&/($1
Displays during a self-clean cycle.
OFF
Displays when child lock is on.
/2&.
Displays when door is locked during the self-
clean cycle.
7,0(5
Flashes when timer is being set.
Displays when upper oven is being used.
Displays when lower oven is being used.
8
/
Loading...