Amana ACE19V User Manual

This manual covers model: ACE*

Owner’s Manual

FOR COMMERCIAL USE ONLY

Commercial Combination Oven (Microwave and Convection)

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment.

Contents
Model Identification....................................	2
Grounding Instructions...............................	3
Installation..................................................	3
Display and Features.................................	4
Programming.............................................	7
Convection Cooking...................................	8
Combination Cooking
(microwave and convection)...................	9
Microwave Cooking (microwave only).....	10
User Options.............................................	11
USB Flash Drive Operating Instructions..	12
User Maintenance....................................	13
Service Codes..........................................	13
Care and Cleaning...................................	14
Before Calling Service.............................	15

Original Instruction

Model Identification

When contacting ACP, provide product information. Product information is located on oven serial plate.

Record the following information:

Model Number:______________________________

Serial or S/N Number:_________________________

Date of installation:___________________________

Dealer’s name and address:____________________

__________________________________________

__________________________________________

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support.

–Inside the U.S.A. or Canada, call toll-free at 866-426-2621.

–Outside the U.S.A. and Canada, call 319-368-8120.

–Email: [e-mail].

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires.

2

Installation

Unpacking Oven

•Inspect oven for damage such as dents in door or inside oven cavity.

•Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

•Remove all materials from oven interior.

•If oven has been stored in extremely cold area, wait a few hours before connecting power.

Radio Interference

Microwave operation may cause interference to radio, television, or a similar oven. Reduce or eliminate interference by doing the following:

•Clean door and sealing surfaces of oven according to instructions in

Care and Cleaning section.

•Place radio, television, etc. as far as possible from oven.

•Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

Oven Placement

•Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.

•Do not block or obstruct oven filter. Allow access for cleaning.

•Install oven on level countertop surface.

•If provided, place warning label in a conspicuous place close to microwave oven.

•Outlet should be located so that plug is accessible when oven is in place.

Oven Clearances

A—For North American (UL/CSA) models, allow at least 2” (5.1 cm) of clearance around top of oven. For International (50 Hz) models, allow at least 7” (17.8 cm) of clearance around top of oven. Proper air flow around oven cools electrical components.

With restricted air flow, oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 2 9/16” (6.5 cm) between air discharge on back of oven and back wall.

C—Allow at least 1 1/4” (3 cm) of clearance around sides of oven.

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

Earthing

Instructions

Oven MUST be grounded.

Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

If the product power cord is too short, have a qualified electrician install a three-slot receptacle.

This oven should be plugged into a separate circuit with the electrical rating as provided in

product specifications. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and

fuses can be blown.

External Equipotential

Earthing Terminal (export only)

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

3

Display and Features

C

B

D

A

E

A—Oven Door Handle

B—Top Control Panel F

C—Display

D—Side Control Panel

E—Magnetic Intake Air Filter

F—Grease Tray

Oven Features

Standby shows in display after oven door has been opened and closed, or after turning oven OFF with the Preheat On/Off pad.

Standby

Or Press Preheat

Oven Preheating

475°F or 250°C

Oven Preheating and set temperature shows in display after pressing Preheat On/Off pad. (example of 475°F shown)

4

Display and Features (cont’d)

Ready and set temperature displays after pressing Preheat On/Off pad. Ready indicates the oven is up to temperature. (example of 475°F shown)

Indicates oven is in a preprogrammed cooking program

Item-05 Stage:1

01:23 475°F MW:50%

Ready 475°F or 250°C

Cooking information shows in display after pressing a single (or double) digit pad while in Ready

Mode.

Time		left
			Cooking		Percentage
in cooking			temperature		of microwave
program			475°F or 250°C		power

Indicates oven is in a manual cooking program

Manual					Stage:1
00:15 475°F MW:100%
Time left			Cooking			Indicates
in cooking			temperature			percentage
condition			475°F or 250°C			of microwave
						power

Oven indicates it’s in a Microwave Only mode prior to selection

Item-05				Stage:1
01:23				MW:50%
Time		left
				Percentage
in cooking				of microwave
program				power

Cooking information shows in display after pressing a single (or double) digit pad while in Ready

Mode.

5

Display and Features (cont’d)

Start pad

The Start pad is used to begin a manual time entry cooking cycle.

Stop/Reset pad

The Stop/Reset pad stops a cooking sequence in progress,

clears out any remaining time, and also ends a programming or user option cycle. When the Stop/Reset pad is used to end a programming or option change, the changes are discarded.

Temperature warnings

The combination oven has two distinct temperature warnings. Warnings sound with a three beep signal when a programmed pad is pressed. Warnings are:

•A warning when the preheat temperature does not match the preprogrammed temperature of a cooking condition.

•A warning when the actual oven cavity temperature is not to preheat temperature, such as when the oven is first started.

To override the warning and begin a cooking cycle, press the Start pad. To turn off warnings, see

User Options section.

Cooking Display

	DISPLAYS	DESCRIPTION
		Oven Preheating 475°F or 250°C displays
		when oven is turned on and is warming up to the
	OVEN PREHEATING	selected preheat temperature. Oven Preheating
	475°F	also flashes when a cooking condition can be
		started or programmed.
		Ready 475°F or 250°C displays when oven has
		reached preheat temperature and is ready to cook.
	READY	Ready also flashes when a cooking condition can
	475°F	be started or programmed.
		Note: Oven will shutdown after two hours of
		inactivity.
	00:00	Displays cooking time. If stage cooking is
		programmed, total cooking time is displayed
		.
		MW 50% displays the current microwave power
	MW 50%	level. 100% is the highest setting, and 0% is lowest
		(no microwave energy used).
		ITEM-05 displays the single or double digit entry
	ITEM-05	of a programmed cooking condition when using a
		programmed pad.
		Stage 1 displays the stage number (1 through 4)
	STAGE 1	the oven is at in the cooking condition
		.
		STANDBY displays when oven is turned off,
	STANDBY	and also after the oven is plugged in, the door is
		opened, and then shut.

Programming Display

	DISPLAYS	DESCRIPTION
	Enter Program	Displays when oven is in programming mode for
		single digit or double digit memory.
	to Add/Review:
		Displays stage number during cooking or when
	STAGE 1	programming a specific cooking stage. Stage
		number (1 through 4) indicates the stage that is
		being used.
	USB Display
	DISPLAYS	DESCRIPTION
	USB	Displays when keypad 5 is pressed and held and
		transfer to or from USB flash drive is ready

6

Programming

Programming Pads

Oven is shipped from the factory for single digit programming. To change the oven default to double digit programming, see User Option section. To program the amount of time, power level, or temperature setting for a pad:

1.Oven must be ON.

• Press Preheat On/Off pad.

• Oven Preheating 475°F or 250°C shows in display with Oven Preheating flashing.

2.Oven reaches preheat temperature.

•Ready 475°F or 250°C shows in display with Ready flashing. Press Program Save pad.

•Programming mode begins.

• Enter Program to Add/Review: shows in display.

3.Press pad to be programmed or reprogrammed.

•Display will change to review all settings for the pad.

•The pad number that is being programmed displays beside the word

ITEM.

4.Press Time Entry pad to program amount of cooking time.

•Enter desired cooking time by using numeric key pads.

•The total microwave cooking time (all stages combined) is 20 minutes.

5.Press Temp Entry pad to program the cooking temperature.

•Enter desired convection temperature by using numeric pads.

6.Press Power Level pad to program level of microwave

power.

• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%). 0 turns off the microwave power and cooking is by convection only.

• Press any numeric key pad twice to set power level back to 100%.

7.Press Program Save pad to save the program changes.

8.To discard changes, press Stop/Reset pad.

Programming Multiple Stages

Stage cooking allows consecutive cooking cycles without interruption.

Up to four different cooking cycles can be programmed into a memory pad. To use stage cooking:

1. Follow steps 1 through 6 above.

7. Press Stage pad.

• This will begin programming for the next cooking stage.

•Display indicates stage to be programmed.

•Enter cook time, temp and power level as in steps 4. 5 and 6.

•To enter another cooking stage for that pad, press Stage pad again.

•Up to four different stages can be programmed.

8.Press Program Save pad to save the program and

changes.

9.To discard changes, press Stop/Reset pad before pressing Program Save pad.

Programming

Preheat Setting

The convection temperature setting can be set between 150°F to 475°F (65°C to 250°C). It is recommended to set the preheat setting to the most commonly used temperature for that oven. The factory default preheat setting is 475°F (250°C).

To program the preheat setting:

1.Turn oven on to set preheat.

2.Press Program Save pad.

3.Press Temp Entry pad.

4.Enter desired temperature by using the numeric key pads.

•Temperature must be entered in 5°F (5°C) increments. If not, the temperature will automatically change to the nearest 5°F (5°C).

5.Preheat temperature is changed.

What is stage cooking?

Stage cooking enables several different cooking cycles, or stages, to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time.

7

Convection Cooking

!CAUTION

To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to cool before cleaning. Oven, utensils, and rack, become hot during operation.

To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry. The following instructions are for convection cooking only. For combination cooking, see that section.

Convection Cooking

Convection cooking utilizes both a convection element and fan to evenly distribute heated air throughout the oven cavity. By circulating air, no hot or cold

spots occur, creating a consistent temperature envelope around the food. These consistent temperatures cook food evenly and reduces cooking time. Oven will always operate in convection mode.

Convection Cooking with Programmed Pads

1.Press Preheat On/Off pad to start the oven.

•Oven begins a preheat cycle.

•Oven Preheating 475°F (250°C) shows in display.

•To change preheat temperature, see Programming.

2.Oven reaches preheat temperature.

•Ready 475°F (250°C) displays.

3.Press selected pad, preprogrammed to 0% microwave.

•If using single digit programming, press pad and oven begins automatically.

•For double digit programming, press pads in proper sequence and oven begins automatically.

4.Cooking cycle begins

•Preprogrammed cooking program, total cooking time, cooking temperature, percentage of microwave power, and stage are all displayed.

5.Oven finishes cooking sequence

•An end of cycle beep signals the end of the cooking cycle.

•Done shows in display.

•Oven interior and cooking dish will be hot.

6.Press Preheat On/Off pad to shut off oven.

Convection Cooking Using Manual Cooking

Operation

1.Press Preheat On/Off pad to start the oven.

• Oven begins a preheat cycle.

• Oven Preheating 475°F (250°C) shows in display.

•To change preheat temperature, see Programming.

2.Oven reaches preheat temperature.

•Ready 475°F (250°C) displays.

3.Place food in the oven.

4. Press Time Entry pad.

•Enter desired cooking time by using the numeric keypad.

5.Press Temp Entry pad if cooking temperature differs from preheat temperature.

•Enter the new temperature.

6.Press Power Level pad.

• Press pad 0 (for 0%) microwave. 0 turns off the microwave power and cooking is by convection only.

7.If stage cooking is desired, press Stage pad and repeat steps 4, 5, and 6.

• Up to 4 different stages can be programmed.

8. Press the Start pad to begin the cooking cycle.

8

Combination Cooking (microwave and convection)

!CAUTION

To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to cool before cleaning. Oven, utensils, and rack, become hot during operation.

To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The following instructions are for combination cooking only. For convection only cooking, see that section.

Combination Cooking With Preprogrammed Pads

1.Press Preheat On/Off pad to start the oven.

•Oven begins a preheat cycle.

•Oven Preheating 475°F (250°C) shows in display.

•To change preheat temperature, see Programming.

2.Oven reaches preheat temperature.

•Ready 475°F (250°C) displays.

3.Press selected pad.

•If using single digit programming, press pad and oven begins automatically.

•For double digit programming, press pads in proper sequence and oven begins automatically.

4.Cooking cycle begins

•Preprogrammed cooking program, total cooking time, cooking temperature, percentage of microwave power, and stage are all displayed.

5.Oven finishes cooking sequence

•An end of cycle beep signals the end of the cooking cycle.

•Done shows in display.

•Oven interior and cooking dish will be hot.

6.Press Preheat On/Off pad to shut off oven.

Combination Cooking Using Manual Cooking Operation

1. Press Preheat On/Off pad to start the oven.

•Oven begins a preheat cycle.

•Oven Preheating 475°F (250°C) shows in display.

•To change preheat temperature, see Programming.

2.Oven reaches preheat temperature.

•Ready 475°F (250°C) displays.

3.Press Time Entry pad.

•Enter desired cooking time by using the numeric keypad.

4.Press Temp Entry pad if cooking temperature differs from preheat temperature.

•Enter the new temperature.

5.Press Power Level pad .

•For a lower microwave power, press pads 1 (for 10%) through

9 (for 90%). 0 turns off the microwave power and cooking is by convection only.

• Press numeric key pad for desired level. Press any numeric key pad twice to set power level back to 100%.

6.If stage cooking is desired, press Stage pad and repeat steps 4, 5, and 6.

• Up to 4 different stages can be programmed.

7.Press the Start pad to begin the cooking cycle.

Combination Cooking

The combination mode uses both the speed of microwave energy and browning of convection cooking to yield fast, high quality food.

•Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes food molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the food. POWER displays when oven is generating microwave energy for the current cycle.

•Convection cooking uses the selected oven temperature to bake and brown foods. The circulating air surrounds food in an envelope of evenly heated air.

•Oven will maintain a minimum convection temperature of 150°F (65°C) to ensure drier air and more even cooking.

9

Microwave Cooking (microwave only)

!CAUTION

To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to cool before cleaning. Oven, utensils, and rack, become hot during operation.

To operate the oven for microwave cooking, you can use preprogrammed pads or manual time entry. The following instructions are for microwave cooking only. For convection only or combination cooking, see that section.

Note: Microwave Only option must be enabled from Options Settings on User Options page 11.

Microwave Cooking With Preprogrammed Pads

1.Place food inside oven and close door.

2.Press selected pad.

•If using single digit programming, press pad and oven begins automatically.

•For double digit programming, press pads in proper sequence and oven begins automatically.

3.Cooking cycle begins

•Preprogrammed cooking program, total cooking time, cooking temperature, percentage of microwave power, and stage are all displayed.

4.Oven finishes cooking sequence

•An end of cycle beep signals the end of the cooking cycle.

•Done shows in display.

Microwave Cooking Using Manual Cooking

Operation

1.Place food inside oven and close door.

2.Press Time Entry pad.

• Enter desired cooking time by using the numeric keypad.

3. Press Power Level pad .

• For a lower microwave power, press pads 1 (for 10%) through 9 (for 90%).

•Press numeric key pad for desired level. Press any numeric key pad twice to set power level back to 100%.

4.If stage cooking is desired, press Stage pad and repeat

steps 2, and 3.

• Up to 4 different stages can be programmed.

5.Press the Start pad to begin the cooking cycle.

10

User Options

HIDDEN PAD

TIME ENTRY

POWER LEVEL

PROGRAM SAVE

HIDDEN

PAD

ON/OFF

TEMP ENTRY

STAGE

Changing

user

options

Options such as single or double digit programming, beep volume, and

Didn’t like an option?

maximum cooking time can be changed to suit individual preferences.

Factory settings are marked in bold.

To change options oven STANDBY must display:

To change the oven back to the

1. Press hidden pad.

factory setting, simply select the

•

Pad is unmarked and located to the direct left of Preheat On/Off pad.

option that is marked in bold.

•

Nothing will be displayed when hidden pad is pressed.

2.Press Program Save pad.

• The first user option will display. Oven is now in options mode.

		My changes weren’t			3.		Press number pad that controls option to be changed.
		saved.					•	See table below for options.
							•	Current option will display.
		In order for any changes			4.		Press numeric pad again to change the option.
		to be saved, the Program					•	Each time pad is pressed, option will change.
Save pad must be pressed after							•	Match code displayed with code for desired option.
selecting an option. Pressing							•	To change additional options, repeat steps 3 and 4.
the Stop/Reset pad will not save							•	Changes take affect after pad is pressed. Press Program Save to save.
					5. Press Stop/Reset pad to return to STANDBY, or open and close oven door.
		Numbered Pads		Display			Options (Factory Settings in Bold)
1				Disabled			Allows 10 (0-9) preprogrammed pads.
		Double Digit Entry		Enabled			Allows 100 (00-99) preprogrammed pads.
2				Disabled			Manual time entry/cooking not allowed.
		Manual Time Entry		Enabled			Manual time entry/cooking allowed.
3				Disabled			Opening oven door does not reset oven back to ready mode.
		Reset on Door Open		Enabled			Opening oven door resets the oven back to ready mode.
4				Keybeep ON			Keys beep when pressed (keybeep on).
		Keybeep		Keybeep OFF			Keys do not beep when pressed (keybeep off).
				OFF			Keybeep volume OFF.
5				LOW			Keybeep volume LOW.
		Keybeep Volume		MEDIUM			Keybeep volume MEDIUM.
				HIGH			Keybeep volume HIGH.
				Solid Beep			Food done signal is a continuous beep until reset by user.
6				3 Second Beep			Food done signal is a three second beep.
		End of Cook Signal		4 Beeps Once			Food done signal is four beeps, continuously.
				4 Beeps Repeating			Food done signal is four beeps, four times.
				15 SECONDS			Keypad time entry window is 15 seconds.
7				30 SECONDS			Keypad time entry window is 30 seconds.
				60 SECONDS			Keypad time entry window is one minute.
		Keypad Active
				120 SECONDS			Keypad time entry window is two minutes.
				ALWAYS			Keypad time entry window is always active.
				Disabled			Both temperature warnings off.
8				Program Warning Only			Warning only when preheat temperature does not match preprogrammed temperature.
		Preheat Warnings		Preheat Warning Only			Warning only when actual oven cavity temperature is not to preheat temperature.
				Both			Both temperature warnings on.
		TEMP PAD		FAHRENHEIT			Temperatures are displayed in °F for 60 Hz models.
		Temperature Scale		CELSIUS			Temperatures are displayed in °C for 50 Hz models.
		STAGE PAD		Disabled			Oven will not display Clean Filter.
		CLEAN FILTER		Weekly			Oven will display Clean Filter every seven (7) days.
		Message Frequency		Monthly			Oven will display Clean Filter every thirty (30) days.
				Quarterly			Oven will display Clean Filter every ninety (90) days.
		POWER LEVEL PAD		Disabled			Oven will not operate in microwave only mode.
		MICROWAVE ONLY		Enabled			Oven will operate in microwave only mode.
								11

USB Flash Drive Operating Instructions

TURN PREHEAT OFF		PROGRAM SAVE

USB Port

To program the oven using the USB Flash Drive:

Oven must be in Standby mode (Preheat must be OFF)

Note: A standard USB flash drive is compatible with oven.

1.Remove protective cover from bottom of vertical keypad.

2.Insert the USB Flash Drive into the slot located below the vertical keypad.

3.Open the oven door.

4.Press and hold the 5 pad until USb appears in the display.

5.To transfer programming FROM the USB flash drive to the oven, press the 1 pad. “USb TO OVEN” will appear in display.

OR

To transfer programming TO the USB flash drive from the oven, press the 2 pad. “OVEN TO USb” will appear in display.

6.Press START pad , on vertical keypad to begin transfer.

7.Oven displays “LOADING” in the display for approximately 10 seconds.

8.When the transfer is complete the display will beep and display “Done” and number of programs saved.

9.Press any pad to clear the display or shut the door and the display will read “READY”.

Error Codes:

1.NO USb: Remove flash drive from USB and reinsert flash drive into USB and retry.

2.RESET OVEN: Unplug oven from outlet and plug in oven and retry transfer.

12

User Maintenance

Service codes

During operation, the oven may display a service code. If this should occur:

1.Unplug oven and leave unplugged for approximately one minute. Plug oven in and see if code reappears.

•If code does not reappear, continue normal use with the oven.

2.If service code reappears, write down the service code displayed and contact the nearest authorized ACP Servicer.

•Do not use oven until contacting the ACP Servicer.

ERROR!

Error Code: 2

(example)

13

Care and Cleaning

Clean oven frequently to maximize oven life, performance, and efficiency. A dirty oven cooks inefficiently because moisture, spills, and grease absorb convection and microwave energy.

To avoid electrical shock which can cause severe personal injury or death, unplug power cord or open circuit breaker to oven before cleaning oven.

To prevent burns, handle utensils, rack, and door with care. Allow oven, utensils, rack to cool before cleaning. Oven, utensils, and rack, become hot during operation.

FOR A NEW OVEN: before using it the first time, spray damp towel with ACP Oven Shield and wipe all interior surfaces. Do not remove Oven Shield Oven Protectant (Item# SH10). Turn oven on and pre-heat to start cooking.

I.Daily Cleaning Recommendations:

Recommended Cleaning Supplies: damp towel, plastic scouring pad, ACP Oven Cleaner (Item # CL10) and ACP Oven Shield Oven Protectant (Item# SH10). Avoid spraying caustic cleaners or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye) directly on oven surfaces.

1. Shut oven off

Press the Preheat On/Off pad. Allow oven to cool down to 200°F (95°C) or lower (approximately 10-15 minutes with the door open and 45-60 minutes with the door closed).

4. Clean and Wipe Oven Interior

Clean the oven using a composite scouring pad. Wipe the oven interior using a damp clean towel, rinse towel and wring dry. Repeat 2-3 times to remove remaining oven cleaner and particles from the oven. If needed, repeat steps 3 and 4.

2. Remove rack and	5. Spray Oven Shield:
accessories. Wash with	When oven is clean, spray
warm soapy water and allow	cavity with SH10 Oven Shield
to air dry while cleaning oven	and wipe all interior surfaces.
interior. Clean pizza stone by	Place rack back in oven. Do
using a plastic scraper and a	not remove Oven Shield.
damp cloth only.
3. Spray Oven Interior.	6. Clean Oven Exterior:
Remove baked on particles	Clean exterior door and other
using a plastic scraper.	surfaces with clean cloth,
Wear gloves and safety	sponge or composite pad,
glasses. Spray oven door,	and warm soapy water.
sides and floor with CL10
Oven Cleaner. Allow to soak

for 2-5 minutes.

II. Weekly, Monthly or Quarterly Cleaning: Clean Air Filter and Grease Tray

Filter and grease tray is located below oven door. Filter is magnetic, remove filter for cleaning and wipe surrounding louvers.

Wash filter using a sponge or composite pad and warm soapy water.

Pull grease tray out, drain grease and clean using a sponge or composite pad and warm soapy water. Rinse and dry thoroughly.

Note:

•Remove food from oven at end of cycle.

•Wear protective rubber gloves when cleaning oven.

•Remove baked on particles using a plastic scraper.

•Avoid spraying caustic cleaners or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye) directly on oven surfaces.

•Use only accessories that are both high temperature oven-safe and microwave-safe in the oven.

•DO NOT use a water-pressure type cleaning system.

•DO NOT cook foods contained in plastic wrap.

•DO NOT use metal foil in the oven. You may use drip tray accessory (DR10) to line oven.

•Metal pans with no more than 1 inch deep are acceptable. Assure pans do not contact oven or door surfaces during

cooking.

Any questions please refer to MSDS of oven cleaner or contact ACP, Inc. ComServ at 866-426-2621.

14

Before Calling for Service

!WARNING

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized servicer should remove outer case.

PROBLEM		Possible Cause
		Confirm oven is plugged into dedicated circuit.
Oven does not operate.		Confirm oven is on grounded circuit.
		(Contact electrician to confirm)
		Check fuse or circuit breaker.
Oven operates intermittently or		Check air filter and discharge areas for obstructions.
HOT shows in display.
If oven does not accept entries		Make sure oven is on and preheated.
when pad is pressed.		Open and close oven door. Press pad again.
If oven malfunctions or shows:		Oven control is equipped with a self-diagnostic system. Self-diagnostic
		system alerts you if there is an error or problem. When electronic control
ERROR!
		signals a problem, follow steps listed below.
Error Code: 1		1. Record number shown. (example of Error Code: 1 shown)
(example)		2. Unplug oven, wait for 1 minute, and plug in oven.
		• Disconnecting electrical supply may eliminate service code. If failure
		continues, contact an authorized servicer.
Oven fan turns on while oven is		Normal operation.
not preheating or cooking.

Part No. 20000607

Printed in U.S.A. Rev 8/15

For full product documentation visit: www.acpsolutions.com

15

2015 ACP, Inc

225 49th Avenue Drive

Cedar Rapids, IA 52404

Ce guide porte sur le modèle: ACE*

Manuel de l'utilisateur

POUR UTILISATION COMMERCIALE UNIQUEMENT

Four combiné commercial (micro-ondes et convection)

Veuillez conserver ces instructions pour toute référence ultérieure. Si l'équipement change de propriétaire, le manuel

doit obligatoirement être fourni avec l'équipement.

Table des matières
Identification du modèle.............................	2
Instructions de mise à la terre....................	3
Installation..................................................	3
Affichage et caractéristiques......................	4
Programmation..........................................	7
Cuisson par convection .............................	8
Cuisson mixte
(micro-ondes et convection)...................	9
Cuisson au micro-ondes (uniquement)....	10
Options de l'utilisateur...............................	11
Instructions d'utilisation de la clé USB.....	12
Opérations de maintenance effectuées par
l'utilisateur................................................	13
Codes de service.....................................	13
Entretien et nettoyage..............................	14
Avant de contacter le service...................	15

Instructions d'origine

Identification du modèle

Lorsque vous contactez ACP, veuillez fournir les informations relatives au produit. Vous trouverez ces informations

sur la plaque signalétique du four. Prenez note des informations suivantes :

Numéro de modèle :__________________________

Numéro de série ou S/N :______________________

Date d'installation :_ __________________________

Nom et adresse du revendeur :__________________

__________________________________________

__________________________________________

Veuillez contacter le service d'assistance à la clientèle ACP ComServ si vous avez des questions ou si vous souhaitez localiser un centre de services ACP autorisé.

–Aux États-Unis ou au Canada, appelez le numéro gratuit 866-426-2621.

–Hors des États-Unis et du Canada, appelez le 319- 368-8120.

–Adresse électronique :

[e-mail].

Tout service sous garantie doit être exécuté par un centre de service agréé ACP. ACP recommande également de contacter un agent de services agréé ACP ou le service d'assistance à la clientèle ACP CommServ si le service est requis après expiration de la garantie.

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Installation

Déballage du four

•Inspectez le four pour détecter tout dommage, tel que des bosses sur la porte ou dans la cavité du four.

•Signalez immédiatement toute bosse ou dommage à la source de l'achat.

Ne pas utiliser un four endommagé.

•Enlevez tous les matériaux d'emballage de l'intérieur du four.

•Si le four a été entreposé dans un endroit particulièrement froid, attendez plusieurs heures avant de le brancher.

Brouillage radio

Le micro-ondes peut brouiller la radio, la télévision ou un four semblable. Réduisez ou supprimez le brouillage en procédant comme suit :

•Nettoyez la porte et les surfaces d'étanchéité du four conformément aux instructions stipulées dans la section Entretien et nettoyage.

•Placez la radio, la télévision, etc. aussi loin que possible du four.

•Utilisez une antenne que vous installez correctement sur la radio, la télévision, etc. pour améliorer la réception du signal.

Installation du four

•Ne pas installer le four près ou au-dessus d'une source de chaleur, telle qu'un four pour pizza ou une friteuse. La performance du four à micro-ondes pourrait en être affectée et la durée de la vie utile des composants électriques raccourcit.

•Ne pas bloquer le filtre du four. L'accès pour le nettoyage doit être facile.

•Installez le four sur une surface de comptoir régulière.

•Collez l'étiquette d'avertissement (si fournie) à un endroit bien en vue près du four à micro-ondes.

•La prise doit être accessible à la fiche lorsque le four est en place.

Espaces autour du four

A—Pour les modèles de l'Amérique du Nord (UL/CSA), laissez un intervalle de 5,1 cm

(2 po) autour de la partie supérieure du four. Pour les modèles internationaux (50

Hz), laissez un intervalle de 17,8 cm (7 po) autour de la partie supérieure du four. Le flux d'air approprié autour du four refroidit les composants électriques. Si le flux d'air est limité, le four risque de ne pas fonctionner correctement et la vie utile des composants électriques sera réduite.

B—Laissez un intervalle de 6,5 cm (2 9/16 po) entre l'évacuation de l'air à l'arrière du four et mur.

C—Laissez un intervalle de 3 cm (1 1/4 po) sur les côtés du four.

AVERTISSEMENT

Pour éviter tout risque de choc électrique voire la mort, ce four doit être mis à la terre et la fiche ne doit pas être modifiée.

Instructions de mise à la

terre

Le four DOIT être correctement mis

àla terre. Une mise

àla terre réduit le risque de choc électrique en permettant au courant électrique dû un court-circuit de s’échapper par le fil d'évacuation. Ce four est muni d'un cordon d'alimentation doté d'un conducteur de mise à la masse avec une fiche mise à la masse. La fiche doit être branchée dans une prise appropriée qui est correctement installée et mise à la masse.

Si les instructions ne sont pas bien comprises ou si vous avez des doutes, contactez un électricien ou un service qualifiés pour garantir une bonne mise à la masse.

Ne pas utiliser de rallonges.

Si le cordon électrique du produit est trop court, contactez un électricien qualifié pour installer une prise

à trois broches. Ce four doit être branché dans un circuit distinct dont les caractéristiques électriques correspondent aux spécifications du produit. Lorsque le four mixte est installé sur un circuit avec d'autres équipement, le temps de cuisson risque d'augmenter et les fusibles risquent de sauter.

Borne d'équipotentialité pour une mise à la terre externe

(exportation uniquement)

L'équipement dispose d'une borne de mise à la terre auxiliaire. Elle permet d'effectuer une mise à la terre externe qui est utilisée en sus de la broche de mise à la terre sur la fiche. Située à l'extérieur de la partie arrière du four, la borne est indiquée par le symbole illustré ci-dessous.

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