ELECTRIC COOKTOP
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at www.amana.com. In Canada, register your range at www.amanacanada.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the bottom of the cooktop. Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.amana.com.
Deberá tener los números de modelo y serie. Puede encontrar esos datos en la parte inferior de la superficie de cocción.
Table of Contents |
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COOKTOP SAFETY........................................................................ |
2 |
COOKTOP USE............................................................................... |
4 |
Cooktop Controls......................................................................... |
4 |
Coil Elements and Burner Bowls.................................................. |
5 |
Home Canning.............................................................................. |
5 |
Cookware...................................................................................... |
6 |
COOKTOP CARE............................................................................ |
6 |
General Cleaning.......................................................................... |
6 |
TROUBLESHOOTING..................................................................... |
7 |
WARRANTY..................................................................................... |
8 |
W10852771A
COOKTOP SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
■ CAUTION: Do not store items of interest to children in cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
■Proper Installation – Be sure your cooktop is properly installed and grounded by a qualified technician.
■Never Use Your Cooktop for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the cooktop.
■User Servicing – Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage on Cooktop – Flammable materials should not be stored near surface units.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
■Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■When flaming foods under the hood, turn the fan on.
For units with coil elements –
■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
■Protective Liners – Do not use aluminum foil to line surface unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
■Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
3
COOKTOP USE
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
30" (76.2 cm) Cooktop
A
B
C
D
E
A.Left rear control knob
B.Right rear control knob
C.Left front control knob
D.Right front control knob
E.Power On light
36" (91.4 cm) Cooktop
A B C
D |
F |
E
A.Left rear control knob
B.Middle Control knob
C.Right rear control knob
D.Left front control knob
E.Power On light
F.Right front control knob
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.
The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.
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SETTING |
RECOMMENDED USE |
|
HI |
■■ |
Start food cooking |
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■■ Bring liquid to a boil |
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|
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Medium HI |
■■ Hold a rapid boil |
|
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■■ Quickly brown or sear food |
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Medium |
■■ Maintain a slow boil |
|
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■■ Fry or sauté foods |
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■■ Cook soups, sauces, and gravies |
|
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■■ High simmer or simmer without lids |
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Medium LO |
■■ Stew or steam food |
|
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■■ |
Simmer |
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LO |
■■ |
Keep food warm |
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■■ Melt chocolate or butter |
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■■ Low simmer using lids |
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2. Pull the coil element straight away from the receptacle.
3. Lift out the burner bowl.
To Replace:
1.Line up openings in the burner bowl with the coil element receptacle.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Power On Light
Each control knob will activate the Power On light. The light will glow red when any control knob is ON.
Coil Elements and Burner Bowls
Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills.
Cookware should not extend more than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color. For more information, see the “General Cleaning” section.
NOTE: Before removing or replacing coil elements and burner bowls, make sure they are cool and the control knobs are in the OFF position.
To Remove:
1.Push in the edge of coil element toward the receptacle. Then lift it enough to clear the burner bowl.
2.Holding the coil element as level as possible, slowly push the coil element terminal into the receptacle.
3.When the terminal is pushed into the receptacle as far as it will go, push down the edge of the coil element opposite the receptacle.
Home Canning
When canning for long periods, alternate the use of surface cooking areas, elements, or surface burners between batches. This allows time for the most-recently used areas to cool.
■■ Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.
■■ Do not place canner on 2 surface cooking areas, elements, or surface burners at the same time.
■■ The installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Assistance or Service” for instructions on how to order.
■■ For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.
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