instruction booklet
брошура з інструкцією
UA
Gas Cooker
Газова плита
EKG 600102
2 electrolux
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-
Mind. Good luck!
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Contents |
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For the User |
|
Important Safety Information ............................................................................. |
5 |
Control Panel .................................................................................................... |
8 |
The Gas Hob Controls ....................................................................................... |
9 |
The Gas Oven and Electric Grill Control ........................................................... |
11 |
Before the First Use of the Appliance ............................................................... |
12 |
Using the Gas Oven ........................................................................................ |
13 |
Hints and Tips ................................................................................................. |
15 |
Gas Oven Cooking Chart ................................................................................ |
17 |
Grilling ............................................................................................................. |
18 |
Maintenance and Cleaning .............................................................................. |
20 |
Cleaning the Oven ........................................................................................... |
21 |
Something Not Working .................................................................................. |
25 |
Service and Spare Parts .................................................................................. |
34 |
European Guarantee ....................................................................................... |
35 |
For the Installer |
|
Instructions for the Installer .............................................................................. |
25 |
Technical Data ................................................................................................. |
26 |
Installation ....................................................................................................... |
27 |
Gas connection ............................................................................................... |
28 |
Electrical connection ....................................................................................... |
33 |
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
) Step by step instructions for an operation
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives: 2006/95 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,
current edition..
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ENGLISH
Important Safety Information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.
•The work of installation must be carried out by competent and qualified installers according to the regulations in force.
•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
•Check your appliance for any transport damage. Never connect a damaged appliance. If your appliance is damaged, contact your supplier.
•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
•Avoid installation of the appliance near inflammable material (e.g. curtains, tea towels, etc.).
•This appliance is heavy. Take care when moving it.
•This appliance cannot be positioned on a base.
•Remove all packaging before using the appliance.
•Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
Child Safety
•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
•This appliance is designed to be operated by adults. Do not allow children to play near or with the appliance.
•The appliance gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the appliance.
During Use
•This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
•This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
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•When in use the appliance will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
•When using the appliance for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.
•Always clean the cover before closing.
•Leave the burners to cool before closing the cover.
•Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular.
•Always lower the flame or turn it off before removing the pan.
•Never leave the appliance unattended when cooking with oil and fats.
•This appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
•Do not hang towels, dishcloths or clothes from the oven or its handle.
•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and areosols may be affected by heat and should not be stored above the appliance.
•Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible materials there.
•Never use steam or high pressure steam cleaners to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Service
•This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
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Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
•The symbol
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
These instruction are only valid in the countries whose symbols appear on this booklet’s cover.
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Control Panel
1 2
3 |
4 |
5 |
6 |
7 |
8 |
1.Oven lamp push button
2.Electric ignition push button
3.Back left burner control knob (semi-rapid)
4.Front left burner control knob (rapid)
5.Front right burner control knob (auxiliary)
6.Back right burner control knob (semirapid)
7.Gas oven and electric grill control knob
8.Grill function pilot light
The Oven Cavity
Electric Grill |
Oven Lamp |
Gas Oven
Bottom Plate
Accessories
Baking Tray |
Oven Shelf |
Dripping Pan |
The Gas Burner Controls
Control knobs on the gas hob
The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol.
zNo gas supply
Maximum gas supply
Minimum gas supply
)To light a burner:
1.press the ignition switch marked by a small spark (
);
2.push the relevant control knob in completely and turn it anticlockwise to the maximum position (
);
4.then, check the flame is regular and adjust it as required.
If the burner does not ignite, turn the control knob to zero, and try again.
If after a few attempts the burner does not ignite, check that the burner cap and crown (see figure 2, letter A, B) are correctly positioned.
To interrupt the supply of gas, turn the knob in a clockwise direction to the position "z".
When lighting the hob manually (in case of lack of electricity): Hold a flame near the burner. Never turn the control knob before approaching the burner with the flame.
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A- Burner Cap
B- Burner crown
C- Spark generator
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The appliance is equipped with progressive taps which allow a better flame regulation.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
Using the hob correctly
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner |
minimum |
maximum |
|
diameter |
diameter |
|
|
|
Large (rapid) |
180 mm. |
260 mm. |
Medium |
120 mm. |
220 mm. |
(semi-rapid) |
|
|
Small (auxiliary) |
80 mm. |
160 mm. |
|
|
|
Use only pans or pots with flat bottom.
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
The stainless steel can become tarnished if excessively heated. Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use.
Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.
When cooking with the hob, leave the lid open in order to avoid overheating.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
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The Gas Oven and Electric Grill Control
Oven Function Control Knob
zOven switched off
1-8 Range of temperature regulation for gas oven (see table at page 19)
Grill - The heat comes only from the top element
Oven light push button 
This button will turn the oven light on.
Grill function control light 
The grill control light will come on when the oven control knob is turned to symbol 
.
8
7
6
5
4
3
1
2
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Before the First Use of the Appliance
Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1.Ignite the gas oven burner and set the gas oven and electric grill control knob to maximum position 8 ("240 °C").
2.Open a window for ventilation.
3.Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill cooking function 
for approximately 5-10 minutes.
Do not clean the oven while it is still warm.
Before cooking for the first time, carefully wash the oven accessories.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.
Using the Gas Oven
Oven safety device
The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.
How to light the oven burner
)Automatic ignition with electric ignition button
1.Open the oven door.
2.Push the electric ignition button which is marked with a little spark (
).
3.At the same time press the oven control knob and turn it anti-clock- wise until the maximum temperature 8 ("240 °C") is reached.
The oven burner will automatically ignite. It is possible to check the flame through the holes in the bottom of the oven.
4.When the oven burner is lit, keep the oven control knob for approximately
10-15 seconds.
5.Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes.
If the oven burner accidentally goes out or does not light, turn the oven knob to "z" and wait at least one minute before trying to light the burner again.
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8 |
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3 |
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)Manual ignition (in case of lack of electrical supply)
1.Open the oven door.
2.Hold a flame near the hole in the bottom of the oven cavity as shown in the diagram.
3.At the same time press the oven control knob and turn it anti-clock- wise until the maximum temperature 8 ("240 °C") is reached.
The oven burner will automatically ignite. It is possible to check the flame through the holes in the bottom of the oven.
4.When the oven burner is lit, keep the oven control knob for approximately
10-15 seconds.
5.Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes.
If the oven burner accidentally goes out or does not light, turn the oven knob to "z" and wait at least one minute before trying to light the burner again.
When cooking with the oven, leave the lid open in order to avoid overheating.
hole for manual ignition
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Hints and Tips for using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that the oven accessories are correctly positioned.
Do not place cookware directly on the oven base.
Warning! - Do not place objects onthe bottom of the oven and do notcover it with aluminium foil whilecooking, as you can damage theenamelled surfaces and the food youare cooking.Always place pans, heat-resistingpans and aluminium foils on the ovenshelves.
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
4 |
3 |
2 |
1 |
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However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.
To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance.
Cookware
•Use any oven proof cookware which will withstand temperatures of 230°C.
•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
To open the oven door, always catch the handle in its central part.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.door glass.
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Gas Oven Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time. A short oven preheating (about 10 minutes) is necessary before any cooking.
FOOD |
TEMPERA- |
SHELF |
COOKING |
|
TURES °C |
POSITION |
TIME |
|
|
|
|
PUDDINGS |
|
|
|
Milk puddings |
170 |
2 |
1½ - 2 hours |
Baked sponge pudding |
210 |
2 |
45-60 minutes |
Baked custard |
190 |
2 |
50-60 minutes |
|
|
|
|
CAKES |
|
|
|
Rich Fruit Cake |
170 |
3 |
2¼ hours |
Christmas Cake |
170 |
3 |
3½ - 4½ hours |
Victoria Sandwich |
210 |
2 or 3 |
20-30 minutes |
Madeira Cake |
210 |
2 or 3 |
1 hour |
Small Cakes |
225 |
3 |
15-25 minutes |
Plate tart |
240 |
2 |
50 minutes |
Fruit pie |
240 |
2 |
50 minutes |
Mince pies |
225 |
2 or 3 |
15-25 mins |
Profiteroles |
210 |
2 |
25 minutes |
|
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YEAST MIXTURES |
|
|
|
Bread |
|
|
|
1lb Loaves |
max |
2 or 3 |
30-40 minutes |
Bread |
|
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|
2lb Loaves |
max |
2 or 3 |
30-40 minutes |
Rolls and Buns |
max |
2 or 3 |
10-20 minutes |
|
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ROASTING MEAT |
|
|
|
Beef |
225 |
2 or 3 |
20-30 minutes per lb / 1/2Kg |
Lamb |
225 |
2 or 3 |
25-30 minutes per lb / 1/2Kg |
Pork and veal |
225 |
2 or 3 |
30-35 minutes per lb / 1/2Kg |
Chicken |
225 |
2 or 3 |
20 minutes per lb / 1/2Kg |
Turkey |
210 |
2 or 3 |
15-25 minutes per lb / 1/2Kg |
Duck and duckling |
225 |
2 or 3 |
25 minutes per lb / 1/2Kg |
Stuffed poultry |
225 |
2 or 3 |
25 minutes per lb / 1/2Kg |
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18 electrolux
Grilling
Grilling must be carried out with the oven door closed.
When cooking with the grill, leave the lid open in order to avoid overheating.
) How to Use the Grill
1.Turn the gas oven and electric grill control knob to 
.
The grill function pilot light will come on.
2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf level as necessary, during cooking.
Hints and Tips
-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
OIL |
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-When toasting bread, we suggest that the top runner position is used.
-The food should be turned over during cooking, as required.
Cooking chart - Grilling
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.
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Quantity |
Grilling |
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Cooking time |
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TYPE OF DISH |
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(minutes) |
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Pieces |
Weight |
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4 |
Upper |
Lower |
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Level |
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3 |
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2 |
side |
side |
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1 |
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Fillet steaks |
4 |
800 |
3 |
|
12 |
~ 15 |
12 |
~ 14 |
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Beef-steaks |
4 |
600 |
3 |
|
10 |
~ 12 |
6 |
~ 8 |
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Sausages |
8 |
— |
3 |
|
12 |
~ 15 |
10 |
~ 12 |
|||||
Pork chops |
4 |
600 |
3 |
|
12 |
~ 16 |
12 |
~ 14 |
|||||
Chicken (cut in two) |
2 |
1000 |
3 |
|
30 |
~ 35 |
25 |
~ 30 |
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Kebabs |
4 |
— |
3 |
|
10 |
~ 15 |
10 |
~ 12 |
|||||
Chicken (breast) |
4 |
400 |
3 |
|
12 |
~ 15 |
12 |
~ 14 |
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Hamburger |
6 |
600 |
3 |
|
10 |
~ 15 |
8 ~ 10 |
|
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Fish (fillets) |
4 |
400 |
3 |
|
12 |
~ 14 |
10 |
~ 12 |
|||||
Sandwiches |
4-6 |
— |
3 |
|
5 |
~ 7 |
|
— |
|||||
Toast |
4-6 |
— |
3 |
|
2 |
~ 4 |
2 |
~ 3 |
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Approximate temperatures corresponding to the indication on the selector
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
150°C |
170°C |
190°C |
200°C |
210°C |
220°C |
230°C |
240°C |
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20 electrolux
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:
-household detergent and bleaches;
-impregnated pads unsuitable for nonstick saucepans;
-steel wool pads;
-bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.
The Pan Support
The pan support is dishwasher proof. If washing it by hand, take care when drying it as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
A - Burner Cap
B - Burner crown
C - Spark generator
Cleaning the Oven
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non-stick saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.
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DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
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The Oven door and its gasket
Before cleaning the oven door, we recommend you to remove it from the oven.
)Proceed as follows:
1.open the oven door completely;
2.find the hinges linking the door to the oven (see picture 1);
3.unlock and turn the small levers located on the two hinges (see picture 2);
4.handle the door by its leftand right-hand sides, then slowly turn it towards the oven until it is halfclosed (see picture 3);
5.gently pull the oven door off its site (see picture 3);
6.place it on a steady plan;
Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door, following the procedure in reverse.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.
Modelsinstainlesssteeloraluminium:
We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth.
1 |
2 |
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