AEG EUEE63CK, EPEE63CS, EOEE62CS, EDEE63CS, EOEM61CS Manual

user manual e:line built in ovens

(EOEM61CS, EOEE62CS, EOEE62CK, EOEE63CS, EPEE63CS, EPEE63CK, EUEE63CS, EUEE63CK, EDEE63CS)

2 contents electrolux e:line ovens

Congratulations

Congratulations and thank you for choosing our built in

to use. Before you use the oven, we recommend that you read through the whole user manual, which provides the description of the built in oven and its functions.

To avoid the risks that are always present when you use an electric appliance, it is important that the oven is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep this user manual for future reference and pass it on to any future owners.

After unpacking the built in oven please check it is not damaged. If in doubt, do not use the appliance but contact your local Electrolux Customer Care Centre.

This appliance complies with requirements of Australian Standard AS/NZS 60335.2.6

Contents

• Important safety instructions	3
• Rotary control oven	4
• Electronic control oven	4
• Electronic touch control oven	4
• Rotary control panel	5
• Electronic control panel	5
• Electronic touch control panel	5
• Before using your rotary control oven	6
• Cooking functions – rotary control oven	7
• Operating sequence – rotary control oven	8
• Cooking with the timer – rotary control oven	9
• Before using your electronic control oven	10
• Cooking functions – electronic oven & touch control	12
• Operating sequence – electronic control oven	14
• Cooking with the timer – electronic control oven	15
• Additional functionality – electronic control oven	16
• Cooking guide	17
• Grilling guide	19
• Dealing with cooking problems	20
• Get to know your oven	21
• Maintenance and cleaning	22
• Cleaning your accessories	22
• Replacing the oven top light	23
– EPEE63CK, EPEE63CS
• Catalytic self cleaning panels	24
• Oven door removal & cleaning	25
• Cleaning the pyrolytic oven	28
• Cleaning the pyrolytic oven door	29
• Operating conditions/energy tips/inclusions	30
• Troubleshooting	31
• Installation	32
• Technical specifications	33
• Hard wiring details	33
• Warranty	35

environmental tip

Information on disposal for users

• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

Important safety instructions

These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

The symbols you will see in this booklet have these meanings:

warning

This symbol indicates information concerning your personal safety

tips and information

This symbol indicates tips and information about use of the oven

environmental tip

This symbol indicates tips and information about economical and ecological use of the oven

Installation, cleaning and servicing

•An authorised person must install this appliance.

•Before using the appliance, ensure that all packing materials are removed from the appliance.

•In order to avoid any potential hazard, the enclosed installation instructions must be followed.

•

are not blocked.

•Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C.

If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier.

•Only authorised personnel should carry out servicing.

•Always ensure the appliance is switched off before cleaning or replacing parts.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, and may result in shattering of the glass.

•Do not use steam cleaners, as this may cause moisture build-up.

•Always clean the appliance immediately after any food spills.

•This appliance must be earthed.

warning

Child safety

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

•Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.

electrolux e:line ovens important safety instructions 3

warning

General warnings

•This appliance must not be used as a space heater.

•In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.

•Do not spray aerosols within the vicinity of the appliance during operation.

•Do not store flammable materials in or under the appliance, e.g. aerosols.

•Do not line the bottom of the oven with foil or cookware.

•Always use gloves when handling hot items inside the oven.

•Always turn the grill off immediately after use as fat left behind may catch fire.

Grill

•Do not cover the grill insert with foil, as fat left there may catch fire.

•Always keep the grill dish clean as any fat there may catch fire.

•Do not leave the grill on unattended.

•Toavoidfire,ensurethatgrilltraysandfittingsarealways insertedintotheapplianceinaccordancewiththe instructions.

•Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

•Accessible parts may become hot when grill is in use. Children should be kept away.

Oven

•During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

•Switch the appliance off before removing the oven light glass for globe replacement.

•To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

•Do not use the door as a shelf.

•Do not push down on the open oven door.

warning

To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person.

environmental tip

To save energy and to help protect the environment, we recommend these hints:

•Use the oven efficiently, by cooking many trays of food at the same time.

–Cook 2 trays of scones, small cakes or sausage rolls at the same time.

•Select the correct shelf location for food being cooked.

•Do not open the oven door more than necessary.

•Use the smaller oven cavity (if you have an EUEE63CS & EUEE63CK) in preference to the main oven cavity.

4 oven controls electrolux e:line ovens

Rotary control ovens	Electronic control ovens
(EOEM61CS)	(EOEE62CS, EOEE63CS, EPEE63CS, EUEE63CS, EDEE63CS)

		1	4
		2	5
		3	6
	1	Rotary control panel
	2	Oven handle	7
	3	Oven door
	Electronic touch control ovens
	(EOEE62CK, EPEE63CK, EUEE63CK)
			8
		9

10 11

12

9Electronic control panel

10Oven handle

11Oven door

12Duo oven (EUEE63CK only)

4 Electronic control panel

5 Oven handle

6 Oven door

7Duo oven (EUEE63CS Only)

8Double oven (EDEE63CS Only)

electrolux e:line ovens control panel 5

Rotary control panel (EOEM61CS)

6 10 8

	1		7				4	3		5 9		2
1	Oven function selector	5	Increase time								9	Clock indicator
2	Oven/grill temperature selector	6	Cook time indicator								10	Display
3	Mode selector	7	End time indicator
4	Decrease time	8	Timer indicator

Electronic control panel (EOEE62CS, EOEE63CS, EPEE63CS, EUEE63CS, EDEE63CS)

19 20 21 22 23 24

	11	12			13			14	15				16	17			18
11	ON/OFF button						14	Temperature selectors						20			Cooking function display
12	Upper/lower oven selector						15	Cook time selectors						21			Temperature display
	(EUEE63CS & EDEE63CS)						16	Start/stop time selectors						22			Cook time display
	Pyro accept button						17	Timer button						23			Start/stop time display
	(EPEE63CS only)						18	Set clock buttons						24			Clock
13	Cooking function selectors						19	Upper or lower oven display
Electronic touch control panel (EOEE62CK, EPEE63CK, EUEE63CK)
		33			34				35					36

															E
		25	26	27			28		29		30		31		32
25		ON/OFF button				28	Temperature selectors						33		Pyro accept indicator
26		Upper/lower oven selector				29	Cook/Pyroclean time selector								(EPEE63CK only)
		(EUEE63CK only)				30	Start/stop time selectors						34		Cooking function display
		Pyro accept button				31	Timer button						35		Cook time display
		(EPEE63CK only)				32	Set clock buttons						36		Clock
27		Cooking function selectors

6 before using your rotary control oven electrolux e:line ovens

Before using your rotary control or touch oven

Preparing your oven

1.Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation.

2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

Setting the time

After electrically connecting the appliance, you must set the time of day before you can operate your oven.

cook time	timer
end time	clock
	MODE

1.Position the first liner as per the diagram. The black, shiny side of the liner should be facing the oven wall, the hooks pointing down. Note that the diagram shows the left hand liner. The right hand side will be a mirror image of this.

2.Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its final position. All 4 hooks MUST be engaged in slots.

3.The access hole for the side racks should be visible when the liner is correctly positioned – see diagram.

•Side racks

1.Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted.

2.Then locate the front peg into the front access hole

•After the appliance has been electrically connected ‘12:00’ will be displayed and the clock ‘indicator’ will flash.

• To set the time of day in hours and minutes press the or buttons.

5 seconds after the last change, the clock ‘indicator’ will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

Note:

• The clock has a 24 hour display.

tips and information

New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 2-4 hours (see page 8 for operating sequence). Please ensure the room is well ventilated during this process.

Installing your oven accessories

• Catalytic liners

The oven will already be fitted with a catalytic fan baffle

and top panel. We have supplied side panels for you to fit. They can be fitted before you put the side racks on but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make

oven cleaning easier. Of course, you can add them at any time by removing the side racks (see page 22). The catalytic liners will attach to each side of the oven. There will be a left hand and a right hand version.

• Shelves and trays

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.

1. Locate the rear edge of the shelf/tray in between

2 guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.

electrolux e:line ovens cooking functions – rotary control oven 7

Cooking functions – rotary control oven

When fully inserted the shelf/tray should not interfere with the closed oven door.

•

cover at the rear of the oven. When fully engaged the 1. Locate the mounting slots in the fan cover and the

2.

pointing down.

3.

tips and information

The fat filter should be cleaned regularly for best cooking results.

function			description
Rapid			Heat comes from the element surrounding the fan
heat			as well as the smaller element above the food. This
			allows you to preheat your oven 30% quicker than
			on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking
			frozen pre-cooked foods such as savoury pastries,
			pizzas, mini meals (TV dinners), meat pies and fruit
			pies. Simply place the food in the oven straight from
			the freezer and heat. Cook in the upper half of the
			oven for best results.
Fan cook			Heat comes from the element surrounding the fan.
			This fan circulates the hot air around the oven cavity
			so that you can put your food in different places in the
			oven and still cook them at the same time. You can use
			‘Fan cook’ function for multi-shelf cooking, reheating
			cooked foods, pastries and complete oven meals. It
			will cook at a lower temperature and be faster than
			baking. Please note that some variation in browning
			is normal.
Bake/			Heat comes from two elements, one above and one
pizza			below the food. The bottom element is a clean heat
			element and is below the floor of the oven. Both
			elements are controlled by the thermostat and will turn
			on and off to maintain set temperature. You can use
			the ‘Bake/pizza’ function for single trays of biscuits,
			scones, muffins, cakes, slices, casseroles, baked
			puddings, roasts and delicate egg dishes.
Pastry			Heat comes from the clean heat element below the
			food. The element is controlled by the thermostat and
			will turn on and off to maintain the set temperature.
			The ‘Pastry’ function can be used to add extra
			browning to the bases of pizzas, pies, and pastries.
			Cook in the lower half of the oven when you are using
			only one shelf.
Defrost			The ‘Defrost’ function uses low temperature air that
			is circulated by the fan. You can defrost (thaw) your
			food before you cook it. You can also use ‘Defrost’
			to raise your yeast dough and to dry fruit, vegetables
			and herbs.
Fan grill			‘Fan Grill’ offers you the benefits of both ‘Bake’ and
			traditional ‘Grill’ functions. The grill element turns
			on and off to maintain set temperature while the fan
			circulates the heated air. The oven door remains
			closed for fan grill. You can use ‘Fan Grill’ for large
			cuts of meat, which gives you a result that is similar to
			‘rotisserie’ cooked meat. Put your food on a shelf in
			the second lowest shelf position. Put you grill dish on
			the lowest shelf to catch any spills. When using “Fan
			Grill’ it is not necessary to turn food over during the
			cooking cycle. Set temperature to 180°C.
Grill			‘Grill’ function directs radiant heat from the powerful
			upper element onto the food. You can use the
			‘Grill’ function for tender cuts of meat steak, chops,
			sausages, fish, cheese toasties and other quick
			cooking foods. Grill with the oven door closed.
			Preheat your grill for 3 minutes to get the best results.
			This will help seal in the natural juices of steak, chops
			etc for better flavour. You can slide your grill dish
			into either of the 2 spaces within the uppers pairs of
			support rails.
Maxi grill			‘Maxi Grill’ directs radiant heat from 2 powerful upper
			elements onto the food. You can use the ‘Maxi Grill’
			function for tender cuts of meat, steak, chops,
			sausages, fish, cheese toasties and other quick
			cooking foods. Grill with the oven door closed. ‘Maxi
			Grill’ allows you to take full advantage of the large grill
			dish area and will cook faster than normal ‘Grill’. For
			best results it is recommended to preheat your grill
			for 3 minutes. This will help seal in the natural juices of
			steak, chops etc for a better flavour. You can slide your
			grill dish into either of the 2 spaces within the upper
			pairs of support rails.

8 operating sequence – rotary control oven electrolux e:line ovens

Operating sequence – rotary control oven

Select the cooking function

•Turn the function selector in any direction to the desired cooking function. The oven cavity light will come on.

Select the temperature

•To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on.

•A thermostat controls the temperature in your appliance. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.

•Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.

Note:

•The desired cooking function must be selected before the oven will operate.

Temperature estimations

If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).

oven	temperature°C	temperature°F
Low heat
Cool	80	175
Very slow	100-110	210-230
Slow	130-140	265-285
Moderate heat
Moderately slow	150-160	300-320
Moderate	170-180	340-355
Moderately hot	190-200	375-390
High heat
Hot	200-210	390-410
Very hot	220-230	430-450
Extremely hot	240-250	465-480

tips and information

Pre-heating

For best cooking results you must pre-heat your oven and grill. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently as well as cook

your food at the correct temperature for the entire cook time.

1. With ‘Rapid Heat’ function

This function allows your oven to reach preset temperature quicker than any other cooking function. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating your oven temperature selector.

When the indicator light above the temperature selector goes out, the oven has reached the desired temperature. Select the oven function you require for cooking and place the food in the oven.

2. With other oven functions

Set the desired temperature by rotating your oven temperature selector. When the indicator light goes out the oven has reached the desired preset temperature, place your food in the oven, close the door and set the timer if you desire.

3. With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

tips and information

Cooling / Vent fan

prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven and blow warm air across the top of the oven door.

Note:

•If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch o by itself once cool.

Condensation

•Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimise condensation by:

–Keeping the amount of water used whilst cooking to a minimum.

–

–Baking custard in a baking dish that is slightly smaller than the water container.

–Cooking casseroles with the lid on.

Note:

•If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

electrolux e:line ovens cooking with the timer – rotary control oven 9

Cooking with the timer – rotary control oven

Your oven is equipped with a 3 button timer that has the following features:

•Timer – you can set a countdown time that will beep when the set time has elapsed.

•Cook time – you can set cooking duration. A timer will count down the preset cooking time, beep when the time has elapsed and turn the appliance off.

•End time – instead of setting a cooking duration you can set a cooking finish time. When the finish time has been reached the timer will beep and turn the appliance off.

•Delayed start cooking time – you can combine the cooking time and end cooking time to switch oven on and off at a specific time during the day.

Selecting the timer

•Press the MODE button until the timer ‘indicator’ begins flashing.

• Set the countdown time you want by using the and

buttons. 5 seconds after the last change the timer
‘indicator’ will stop flashing and the countdown will start
in minutes.
• To stop the beeper, press any button.
cook time	timer
end time	clock
MODE

Setting the cooking duration

•Select the desired oven function and temperature.

•The oven indicator light will glow and the heating source will come on.

•Press the MODE button until the cook time ‘indicator’ begins flashing.

• Set the cooking duration you want by using the and buttons. Five seconds after the last change the cook time ‘indicator’ will stop flashing, and the time of day will

be displayed.

Note:

• Remember to add pre-heating time if necessary.

cook time	timer
end time	clock
	MODE

Setting the cooking end time

1.Check that the clock displays the correct time of day.

2.Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.

3.Press MODE button until the end time ‘indicator’ begins flashing.

4.Enter the time of day you want to finish cooking by

pressing or buttons. Five seconds after the last change, the end time ‘indicator’ will stop flashing and the current time of day will be displayed.

cook time	timer
end time	clock
	MODE

Setting the delayed start cooking time

•Set the cook time and end as described in the previous sections.

•Once both the cook time and end time have been set, the cook time and the end time ‘indicators’ will stop flashing and the current time of day will be displayed.

To check or cancel settings

•To check your settings, press the mode button until the setting you want is displayed. A red light will flash next to the mode (cook time, end time etc) that is currently on display.

•To cancel “delayed start” press the mode button until a light flashes next to “end time”. Press and hold the – button until the clock no longer reverses (you will hear a beep). If you have left the temperature and function knobs at a setting the oven will start once the “end time” light stops flashing.

•To cancel “auto shut off” press the mode button until a light flashes next to “cook time”. Press and hold the – button until the clock no longer reverses (at 0:00 you will hear a beep). This automatically cancels “delayed start”. If you have left the temperature and function knobs at a setting, the oven will start once the “cook time” light stops flashing. Because you have cancelled “auto off” the oven will continue to heat until you manually turn it off.

On completion of cooking

•The heat source will turn off, the timer will beep and the end time and/or cook time ‘indicators’ will flash.

•Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

•Turnthefunctionandtemperaturecontrolstotheoff position.

•Press any button to stop the timer beeping.

Adjusting the clock

•Press the MODE button until the clock ‘indicator’ begins flashing.

•Press the or buttons to change the time of day. 5 seconds after the last change, the clock ‘indicator’ will disappear, confirming the time has been adjusted.

10 before using your electronic control oven electrolux e:line ovens

Before using your electronic control or touch control oven

Preparing your oven

1.Please remove all stickers, leaflets and boxes from the doors and the floor of the oven before operation.

2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

Setting the time

After electrically connecting the appliance, you must set the time of day before you can operate your oven.

1.After the appliance has been electrically connected “12:00” will flash on the clock display, along with the scrolling message “Welcome to Electrolux”.

2.To set the time of day in hours and minutes, press the or buttons underneath the “set clock” graphic.

3.8 seconds after the last change the time will stop flashing, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

Note:

•The clock has a 12 hour display

•The display has 3 levels of brightness.

–Brightest illumination: whenever the oven is in use.

–Medium illumination: the oven is not in use.

–Lowest illumination: the oven is not in use between the hours of 10pm and 6am.

Installing your oven accessories

•Catalytic liners (if supplied)

The oven/s will already be fitted with a catalytic fan baffle and top panel. We have supplied side panels for you to fit. They can be fitted before you put the side racks on but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier. Of course, you can add them at any time by removing the side racks

(see page 22).

The catalytic liners will attach to each side of the oven. There will be a left hand and a right hand version.

1.Position the first liner as per the diagram. The black, shiny side of the liner should be facing the oven wall, the hooks pointing down. Note that the diagram shows the left hand liner. The right hand side will be a mirror image of this.

2.Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its final position. All 4 hooks MUST be engaged in slots.

3.The access hole for the side racks should be visible when the liner is correctly positioned – see diagram.

Note:

•If you have purchased an EDEE63CS, EUEE63CS or EUEE63CK you will have additional catalytic liners for the extra oven cavity.

•Pyro models EPEE63CS and EPEE63CK do not require catalytic liners which are not supplied with these models. Cleaning for these models is done via the “pyro” function.

•Side racks

1.Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted.

2.Then locate the front peg into the front access hole

Note: If you have slides fitted, ensure the location pegs are pointing up as shown with the arrows below.

Note:

•If you have purchased an EUEE63CS or EUEE63CK you will have additional side racks for the lower oven/grill. These are in a similar manner, however the left

hand side rack must be	to the lower two holes of
the oven/grill cavity.

electrolux e:line ovens before using your electronic control oven 11

•Shelves and trays

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.

To fit a shelf or tray to side racks:

1.Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2.With the front edge raised, begin to slide the shelf into the oven.

3.Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.

When fully inserted the shelf/tray should not interfere with the closed oven door.

•Fat filter (if supplied)

The fat filter is designed to go onto the front of the fan cover at the rear of the oven. When fully engaged the filter will be positioned in the centre of the fan cover.

1.Locate the mounting slots in the fan cover and the corresponding tags on the fat filter.

2.Position the fat fiter onto the fan cover with the tags pointing down.

3.Push the fat filter down into position.

tips and information

The fat filter should be cleaned regularly for best cooking results.

To fit a shelf or tray to telescopic slides:

1.With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.

2.Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.

When fully inserted the shelf/tray should not interfere with the closed oven door.