EG95
HOTPOINT EG95
COOKER INSTRUCTION
AND RECIPE BOOK
Retention of this instruction Book
This Instruction Book must be kept handy for reference as it contains important details on
the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance
and safety warnings.
Contents
Introduction 3
Installation 4
Product Specification 6
For your Safety – Always 7
For your Safety – Never 8
Features 9
Control Panel 10
Using the Hob 11
Grill 12
Temperature Conversion Scale 14
Clock, Auto Timer 15
Oven Cookery Notes 21
Oven Temperature Chart – Meat 23
Oven Temperature Chart – Baking 24
The ‘Slow’ Setting 25
Care and Cleaning 35
Cooking Results Not Satisfactory 37
Something Wrong with your Cooker 38
If it still won’t work 39
Hotpoint Service Cover 40
2
Introduction to Hotpoint EG95
Your new cooker is guaranteed and will give lasting
service. This guarantee is only applicable if the
appliance has been installed in accordance with
the installation instructions detailed in this
booklet.
To help make the best use of your Hotpoint cooking
equipment please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an extractor
fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets be
removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
This appliance conforms to the following
EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
3
Installation – Electrical
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure
supply volt
The cooker must be connected by a competent person eg. (NICEIC registered contractor)
to suitable double-pole control unit with a minimum rating of 30A and a minimum contact
clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with latest
IEE regulations.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm
This appliance conforms to EN 55014 regarding suppression of radio and television
interference.
Access to the mains terminals is gained by removing the rear access cover.
The mains cable must pass through the cable clamp adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the cooker into position between cabinets.
Your cooker is heavy, so it is advisable that two people move it The cooker is fitted with
rear wheels and will slide into position easily. Movement of your cooker is most easily
achieved as follows. Open the Grill/Oven door sufficiently to allow a comfortable grip on the
underside front edge of the oven roof, avoiding any grill elements or oven interior furniture,
and then lift and slide back at the same time.
Your cooker must stand on a flat surface so that the hob is perfectly level, and the cooker
is stable and cannot be rocked, this is easily achieved by adjusting the 3 feet which are
under the front of the cooker, if necessary.
The cooker is designed to fit between kitchen cabinets spaced 1000mm apart. The space
either side need only be sufficient to
allow withdrawal of the cooker for
servicing. It can be used with
cabinets one side or both. It can
also be used free-standing.
age,
this is stated on the rating plate, which is situated
that the voltage corresponds with your
on the front of the plinth.
2
.
This cooker is a class X appliance,
as such adjacent side walls which
project above hob level, must not
be nearer to the cooker than 65mm
and should be
resistant material. Any overhanging
surface or cooker hood should not
be nearer 650mm.
protected by heat
Siting the Cooker
4
Min
450mm
Installation – Gas
This cooker has been adjusted to burn natural gas G20 only.
However, it can be converted to burn butane G30 at 28/30 mbars or
propane gas G31 at 37 mbars.
A conversion kit can be obtained free of charge by telephoning :
0541 530 530
GAS SAFETY INSTALLATIONS & USE REGULATIONS.
It is law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in
your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of
practice.
The cooker must also be installed in accordance with BS 6172: 1990.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
Provision for
Ventilation
Stability
Connection
Unpacking
Operational
Check
The room containing the cooker should have an air supply in
accordance with BS 5440: Part 2: 1989.
The room must have an openable window or equivalent; some rooms
may also require a permanent vent. If the room has a volume
between 5 and 10m3, it will require an air vent of 50cm3effective area
unless it has a door which opens directly to outside. If the room has a
volume of less than 5m3, it will require an air vent of 100cm2effective
area. If there are other fuel burning appliances in the same room,
BS 5440 Part 2: 1989 should be consulted to determine air vent
requirements.
The cooker must be fitted with a stability device firmly secured to the
fabric of the building. The back of the cooker has a bracket, which
can be used to affix a chain.
Connection to the cooker should be made with an approved appliance flexible connection to BS 669. If used with LPG the hose should
be suitable for L.P.G. and capable of withstanding 50mbars pressure.
A length of 0.9 to 1.25m is recommended. The length of hose chosen
should be such that when the cooker is in situ, the hose does not
touch the floor.
The temperature rise of areas at the rear of the cooker that are likely
to come in contact with the flexible hose do not exceed 70oC.
After installation, check for soundness.
After unpacking your cooker, make sure that you remove all packing
from the oven and grill, and any stickers from the oven and the hob.
Test the gas pressure at any injector using the pressure test adaptor
provided in place of one of the injectors. Once the pressure has been
tested, re-fit the original injector.
Fit the burner caps, enamelled discs and pan supports. With
reference to the User’s Instructions; check that the hotplate burners
ignite correctly and with a steady flame. Check for a steady flame at
the low (flame symbol) setting. After completion keep the pressure
test adaptor in or close the gas meter for future servicing
5
Product Specification
Model No. EG 95
ELECTRICAL SECTION
Supply Voltage
Supply Frequency 50 Hz 50 Hz
Total Wattage 7.5 kW 6.9 kW
Left hand Grill Wattage Full Grill 2.6 kW 2.39 kW
Left hand Grill Wattage Half Grill 1.3 kW 1.2 kW
Left hand Fan Oven Wattage 2.5 kW 2.3 kW
Right hand Grill Wattage 2 kW 1.83 kW
Conventional Oven Wattage 2.4 kW 2.2 kW
240V AC only 230V AC only
GAS SECTION
Large Burners
Small Burners
NATURAL GAS
InjectorHeat input InjectorHeat input
1453.1kw 903.1kw
1.7kw 105
L.P.G.
1.7kw
71
CAPACITIES
Left Hand Grill Area
Fan Oven Capacity
Right Hand Grill Area
Conventional Oven Capacity
Nominal External Dimensions
Including Trim
Weight
51.5 Litres
46.3 Litres
H = 900mm
W = 1000mm
D = 600mm
6
900cm
760cm
93kg
2
2
For Your Safety
When used properly, your appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
ALWAYS
● Always make sure you remove all packaging and literature from inside the
oven and grill compartments before switching on for the first time.
● Always make sure you understand the controls prior to using the appliance.
● Always keep children away from the appliance when in use as the surfaces
will get extremely hot during and after cooking.
● Always make sure all controls are turned off when you have finished cooking
and when not in use.
● Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
● Always use dry, good quality oven gloves when removing items from the
oven/grill.
● Always take care to avoid heat/steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
● Always make sure the shelves are in the correct position before switching on
the oven.
● Always keep the oven and grill doors closed when the appliance is not in use.
● Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
● Always keep the appliance clean as a build up of grease or fat from cooking
can cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish oil or
fat fires.
7
For Your Safety
● Never leave children unsupervised where a cooking appliance
Never
is installed as all surfaces will be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt
to reach.
● Never leave anything on the hob surface when unattended and
not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build
up causing the container to burst.
● Never store chemicals/food stuffs, pressurised container in or
on the appliance, or in cabinets immediately above or next to
the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
● Never operate the grill with the grill door closed as this will
cause the appliance to overheat.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft
furnishings.
● Never allow children to play with the oven controls.
8
LEFT FRONT LEFT REAR CENTRE REAR RIGHT REAR RIGHT FRONTRIGHT OVENRIGHT GRILLLEFT OVENLEFT GRILL
Burghley
Features
Model No. EG95
CONTROL
PANEL
GRILL
GRILL
DOOR
OVEN
DOOR
PAN REST
GRILL/MEAT
PAN WITH
REMOVABLE
HANDLE AND
GRID
STAYCLEAN
OVEN
LINERS
RATING
PLATE
MEAT
PAN
PLINTH
VENTILATION
SLOTS
STORAGE
COMPARTMENT
9
Control Panel
LEFT FRONT LEFT REAR CENTRE REAR RIGHT REAR RIGHT FRONTRIGHT OVENRIGHT GRILLLEFT OVENLEFT GRILL
Burghley
EG95
FAN OVEN
CONTROL
LEFT GRILL
CONTROL
CONVENTIONAL
OVEN CONTROL
OVEN
NEON
RIGHT GRILL
CONTROL
OVEN
NEON
LEFT REAR
BURNER
TIMER LEFT FRONT
BURNER
RIGHT REAR
BURNER
CENTRE REAR
BURNER
IGNITION
BUTTON
RIGHT FRONT
BURNER
10
Using the Hob
The hotplate has two high speed burners and three simmering
burners which will accommodate pans between 100mm (4”) and
230mm (9”) diameter. All pans should be positioned centrally over
the burners.
To use the
Hotplate
Safety
Requirements for
Deep Fat Frying
BEFORE USE check that the burner caps and pan supports are
located correctly.
Simmering aids such as steel plates should not be used because
they can cause damage to the pan supports.
DO NOT use mis-shaped pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT leave items that could catch fire i.e. tea towels etc. near to
burners or over the flue outlet.
DO NOT use the cooker if the hob glass is broken
1. Check that the electricity supply is switched on. Check that
spillage bowls and pan supports are positioned correctly before
use.
2. Push in and turn the control knob of the chosen burner anticlockwise between the large flame and small flame symbols.
Press the ignition button until the spark lights the gas.
3. Turn the control knob anti-clockwise to the desired setting.
4. To turn off, turn the control knob fully clockwise to the zero.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into
the hot oil or fat. Frozen foods in particular will cause frothing and
spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks of
oil or fat.
11
Oven Grill Pan & Handle
The grill pan handle is detachable from the pan, to facilitate cleaning
and storage.
The grill pan handle can be fixed as follows:
(a)
Step 1 Step 2 Step 3 Step 4
Step 1 Remove screw & washers from the grill pan bracket (a).
Step 2 Tilt the handle over the recess (b).
Step 3 Slide it towards the centre of the pan (c).
Step 4 Locate the handle over the bracket (d).
For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw
and washers.
Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven
with the door closed but may be stored in the top oven with the door closed.
Grill pan and
food grid
Note : The grill pan in the right hand oven cannot be fixed.
(b)
GRILL PAN
(c)
FOOD GRID
(d)
Storage
compartment
12
Take care as accessible surfaces inside the storage compartment
will become hot when the oven is in use.
The storage compartment is ideal for storing saucepans, meat pans,
etc. Do not use it for storing combustible materials, flammable liquids
or aerosols.
Grill
CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN
A GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
Important
Setting the twin
grill
Single Grill
Operating
controls when a
grill is in use
GRILLING SHOULD ONLY BE UNDERTAKEN WITH THE DOORS
FULLY OPEN.
The grill control is designed to provide variable heat control of either
the twin grill elements on together or the single left hand grill element
only, depending on which direction the grill control is rotated. With
the grill control knob rotated clockwise the twin elements will come
on together, anti-clockwise rotation brings only the left hand single
element on.
Open the top oven/grill door, preheat the grill at “4” setting for
approximately 5 minutes. When toasting the rod shelf is placed in the
top runner. Position the pan centrally below the grill element.
Leave the control at “4” for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the control to a lower
setting after the initial sealing on both sides at “4”. The thicker the
food the lower the control should be set. Food which requires browning only should be placed under the hot grill directly on the shelf in
the first or second runner from the bottom according to the depth of
the dish.
Remember to switch off the grill control at the end of cooking.
With the oven door in the open position, heating of the grill is
achieved by turning the control clockwise to the desired ‘grill setting’
on the control panel, as described under ‘setting the Grill’.
Preheat the grill at setting 6 for approximately 5 minutes.
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due to
the hot air expelled from the grill compartment.
13
Temperature Conversion Scale
Comparative scale of oven settings (degrees Celsius to degrees
Fahrenheit) as recommended by the Association of Manufacturers of
Domestic Electrical Appliances.
The temperature control knobs on this electric cooker are marked
in degrees Celsius. This chart will help when the recipes show
alternative scales.
Gas Mark
1
2
/
1
2
3
4
5
6
7
8
9
Conventional
Oven
o
F
250
275
300
325
350
375
400
425
450
475
o
C
120
140
150
160
180
190
200
220
230
240
Fan Oven
(It is not always
necessary to
preheat oven)
o
C
100
120
130
140
160
170
180
200
210
220
14
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