Hotpoint DH53B S, DH53CK S, DH53K S, DHS53CX S, DHS53X S Instruction booklet

Instructions for Installation and Use

Build-in Electric

double oven

GB

English, 2

DH53B S DH53CK S DH53K S DH53W S DH53X S DHS53CX S DHS53X S

	Contents
		GB
	Warnings, 2
	Introduction, 3
	Safety Information, 4
	The main parts of your Double Oven, 5
	The Cooking Systems in your Double Oven, 6
	Temperature Conversion Chart, 7
	Controls, 8
	The electronic programmer, 9
	Grill Pan and Handle, 10
	Operation when using the Top Oven for Grilling, 11
	Guide to Grilling, 12
	Using the Top Oven as a Convection Oven, 13
	Operation when using the Top Oven as a
	Convection Oven, 13
	Oven Temperature Charts - Baking, 14
	Oven Temperature Chart - Meat, 15
	Using the Main Oven for Fan Cooking, 16
	Using the Main Oven for Other Functions, 17-18
	Care and Cleaning, 19-21
	Installation, 22-24
	If something goes wrong..., 25-26
	Disposal of the appliance, 26
	Guarantee Information, 27
	Service Information, 28

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Warnings

		•WARNING: The appliance and its
	GB
		accessible parts become hot during
		use.
		•Care should be taken to avoid
		touching heating elements.
		•Children less than 8 years of
		age shall be kept away unless
		continuously supervised.
		•This appliance can be used by
		children aged from 8 years and
		above and persons with reduced
		physical, sensory or mental
		capabilities or lack of experience and
		knowledge if they have been given
		supervision or instruction concerning
		use of the appliance in a safe
		way and understand the hazards
		involved. Children shall not play with
		the appliance. Cleaning and user
		maintenance shall not be made by
		children without supervision.
		•Do not use harsh abrasive cleaners
		or sharp metal scrapers to clean
		the oven door glass since they can
		scratch the surface, which may result
		in shattering of the glass.
		•Never use steam cleaners or
		pressure cleaners on the appliance.
		•WARNING: Ensure that the
		appliance is switched off before
		replacing the lamp to avoid the
		possibility of electric shock.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE

SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN

AND GRILL CAVITIES CLEAN

! ATTENTION

WHEN USING THE MAIN OVEN

YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT

COVERED WITH ALUMINUM

FOIL, UTENSIL OR ANY OTHER

FORM OF COVERING. FAILURE

TO DO THIS MAY RESULT IN

THE CAVITY BEING DAMAGED.

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2

Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the ‚new’ smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

	* The guarantee is subject to the provisions that the
					GB
	appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

Technical Characteristics

Top Oven Usable Volume: 42 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class	heating mode: Conventional
Main Oven	Usable Volume: 74 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class heating mode: Fan Oven

Voltage and Frequency	230-240V~ 50Hz

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3

Safety Information

When used properly your appliance is completely GB safe but as with any electrical product there are

certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and literature from inside the oven and grill

compartments before switching on for the first time.

Always make sure you understand the controls prior to using the appliance.

Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

Always make sure all controls are turned off when you have finished cooking and when not in use.

Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when removing items from the oven/grill.

Always take care to avoid heat/steam burns when operating the controls.

Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before switching on the oven.

Always keep the oven and grill doors closed when the appliance is not in use.

Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Never

Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

Never operate the grill with the door closed as this will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never allow children to play with the appliance controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

!The appliance must be used by adults only for

the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous.

The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

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4

The main parts of your

Double Oven

	WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
					GB
	THESE AREAS CAN BECOME HOT

TOP OVEN

Main Oven

PILOT LIGHT

Temperature Selector

Top Oven

GRILL

Temperature Control

Timer

MAIN OVEN PILOT LIGHT

PILOT

LIGHT

Grill Control

Grill/Top Oven Element

Stay Clean Side Liner*

Model & Serial Number

Oven Light

Grill Pan &

Oven Shelf

Food Support*

Inner Door Glass

Top Oven Door

Stay Clean Back Panel*

Oven Light

Stay Clean Side Liner*

Oven Shelves

Oven Fan

Meat Pan*

Inner Door Glass				Main Oven Door
				Door Handle

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

*Available only on certain models

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5

The Cooking Systems in your Double Oven

GB

1

2

3

Your new oven is equipped with three different cooking systems:

1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

2. Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page „Operation when using the Top Oven for Grilling”.)

3. Fan Cooking (Lower Oven) - the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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	Temperature
	Conversion Chart
	The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F
													GB
	and °C
		Gas Mark		Conventional Oven					Fan Oven
				°F		°C				°C
		½		250		120		100
		1		275		140		120
		2		300		150		130
		3		325		160		140
		4		350		180		160
		5		375		190		170
		6		400		200		180
		7		425		220		200
		8		450		230		210
		9		475		240		220

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7

Controls

	GB	GRILL	TOP OVEN
		PILOT
			PILOT LIGHT	MAIN OVEN PILOT LIGHT

LIGHT

A

B

C

	Grill	Top Oven					Timer				Main Oven Temperature
	Setting	Temperature									And Function Control
	Control	Control
Control	Description		Function
Knob
			Selects the heat at which the grill will cook the food.
A	Grill Setting Control		Grill Control Settings:
			1 = Low, 4 = High (BD32/42)
			MIN - MAX (DY46, DH53, DHS 53)
B	Top Oven Temperature Control										Selects the cooking temperature (Degrees
											Centigrade) when using the top oven as a
											conventional oven.
											Fan Only Setting
											- This is used to decrease the amount of time
											required to defrost food items.
C	Main Oven Temperature &										Oven Light Only
											- Switches on the Main Oven Interior Light Only
	Function Control
											Main Oven Temperature Scale
											(In Degrees Centigrade).
											- When cooking select the required
											cooking temperature.

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Oven Interior Lights

The oven lights are operated when their respective oven control is used.

(N.B. Not all models have a top oven interior light). The main oven has a light only position.

Slow Cooking

The main oven has a „Slow Cook Setting” this can be used for slow cooking, keeping food warm and warming plates for a short period.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

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8

The electronic programmer

END OF

DISPLAY

CLOCK icon

•• ••

COOKING icon

DURATION

TIMER icon

icon

DECREASE TIME

INCREASE TIME

button

button

SET TIME button

!The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

!NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1.Press thebutton several times until the icon and the four digits on the display begin to flash.

2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press thebutton several times until the icon and the three digits on the display begin to flash.

2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

	Programming cooking
					GB
	! A cooking mode must be selected before
	programming can take place.
	Programming the cooking duration
	1. Press the button several times until the icon
	and the three digits on the DISPLAY begin to flash.

2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3.Wait for 10 seconds or press thebutton again to finalise the setting.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to 0 position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2.Next, press thebutton until theicon and the four digits on the DISPLAY begin to flash.

3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4.Wait for 10 seconds or press thebutton again to finalise the setting.

5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop ithe buzer and turn all control knobs to 0 position.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

•For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

•press thebutton until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display.

•Press and hold the “+” and “-” buttons; this

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