Zanussi ZCG 7691 User Manual

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User Manual

Gas Cooker

ZCG7691

Important safety information

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

Installation

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current editions and the IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI – Domestic Gas installation IS813 Current Editions.

The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.

Make sure that a stability bracket is fitted. The appliance must be installed in an adequately ventilated room.

If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base.

This appliance is heavy and care must be taken when moving it.

Do not attempt to lift or move this appliance by the handles.

All packaging, both inside and outside the appliance must be removed before the appliance is used.

It is dangerous to alter the specifications or modify the appliance in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

Child safety

Do not allow children to play with any part of the packaging.

Do not allow children to sit or climb on the drop down doors.

This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Children should be supervised to ensure that they do not play with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

During use

This appliance is not intended to be operated by means of an external timer or separate remote control system.

This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

Take great care when heating fats and oils as they will ignite if they become too hot. When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material that may melt in or on the oven.

(NG models only) Do not leave the grill pan handle in position when grilling as it will become hot.

(NG models only) Always use oven gloves to remove and replace the grill pan handle when grilling.

Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and place food in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven doors are open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the appliance or on the open oven doors.

Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.

Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section. If this is the case contact the person who installed the appliance.

Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Never use steam or high pressure steam cleaners to clean the appliance.

At the end of the appliance’s life

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Contents

For the user

Important safety information	2
Description of the appliance	5
Getting to know your appliance	6
Before using the appliance	7
Rating plate	7
Preparing to use your appliance	7
Condensation and steam	7
Cookware	7
Grill and oven furniture	7
The timer	9
The hob	12
Using the hob	12
To light the hob burners	12
To turn off any burner	13
Things to note	13
Hints & tips	13
The grill	14
Using the grill	14
Things to note	14
The grill pan and handle	14
Hints & tips	16
Grilling chart	17
The second oven	18
Preheating	18
Using the second oven	18
Things to note	18
To fit the second oven shelf	19
Hints and tips	19
The main oven	20
Heat zones	20
Preheating	20
To fit the main oven shelves	20
Using the main oven	20
Hints & tips	21
Cooking chart	22
Roasting chart	23
Slowcook	24
Using slowcook	24
Food preparation	24
General points	25
4

Care and cleaning	26
Cleaning materials	26
Cleaning the outside of the appliance	26
Cleaning the control knobs
and handles	26
Cleaning the hob	27
When replacing hotplate burner parts	27
Cleaning the shelves and grill/oven
furniture	28
Cleaning the grill	28
Cleaning inside the oven(s)	28
Hints and tips	28
Cleaning the door(s)	29
Replacing an oven light bulb	30
Something not working	31
Service and spare parts	33
Guarantee conditions	34

For the installer

Technical details	35
Important safety requirements	37
Provision for ventilation	37
Moving your appliance	37
For your safety	38
Location of appliance	38
Levelling the appliance	39
Connecting to electricity supply	39
Connecting to gas supply	41
Fitting the stability bracket	41
Testing	42
General note	43

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

Description of the appliance

Gas slip-in double oven

Control panel

Grill/Second oven

Main oven

Getting to know your appliance

The control panel

TOP OVEN/GRILL

BACK LEFT

FRONT LEFT

FRONT RIGHT

BACK RIGHT

MAIN OVEN

5 4

8 67

		S
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		2
5	4	3
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Features

A - Second oven/Grill control B - Hotplate controls

C - Electronic timer

D - Hotplate controls

E - Main oven temperature control F - Ignition switch

Before using the appliance

Rating plate

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

Cookware

Main oven - Do not use baking trays larger than 30cm x 30cm (12” x 12”) as they will restrict the circulation of heat and may affect performance.

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

(LPG models only)

1 grill pan

(311409401)

1 grill pan handle

(311468100)

Note:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

1 grill pan grid

(311757500)

(NG models only)

1 grill pan

1 grill pan handle

1 grill pan grid

All models

1 straight shelf (for grilling and

second oven cooking)

2 straight shelves (for main oven cooking)

The timer

Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400.

In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

Set the time of day

Turn the selector knob to ‘Manual’ then turn to ‘Clock’.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to ‘Manual’.

To use the timer

Turn the selector knob to ‘Timer’. Turn the setting knob clockwise until the display shows the time you want. The bell symbol () will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to ‘Manual’.

When you are using the timer you can make the clock show the time of day by turning the selector knob to ‘Manual’. The bell symbol will stay on to remind you that the timer is set. At the end of the timed period an alarm will sound and the bell symbol will go out.

Switch off the alarm by turning the selector knob to ©Clock©. Then turn to ©Manual©and the time of day will show in the display.

Cookpot symbol

Bell symbol

Selector

Setting knob

2 Is the clock showing the correct time?

3 How long will the food take to cook?

Note:

You can use the timer when an automatic sequence has been set, as long as you remember the following point.

1.Turn the selector knob to ‘Auto’ as soon as you have entered the timed period into the display.

Automatic control

You can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future.

Setting the controls for automatic use

This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.

1 Is the electricity supply on?

To adjust turn the selector knob to ‘Manual’ then to ‘Clock’. Turn the setting knob in either direction. Turn the selector knob to ‘Cook’. Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. ‘Auto’ will show in the display.

A U T O


4	What time	Turn the			selector		knob
	do you	to	‘Stop’.			Turn	the
	want the	setting		knob until			the
	food to be	time		the	oven is to
	cooked by?	switch		off shows in the
		display. The				cookpot
		(	) will go out.
		The	‘Stop’			time	must
		not be more than 23
		hours 59			minutes from
		the time of day. For
		example if the time of
		day is 9.00 am the
		latest ‘Stop’ time will be
		8.59 am the next day.
5	Set to	Turn the selector knob
	automatic.	to ‘Auto’.
6	Turn on the	Turn the oven control to
	oven control.	mark 9 and then to the
		required setting.

The time shown gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 p.m. (1800 hours).

The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to ‘Manual’. Turn off the oven control.

If you change your mind and want to cancel a programme that you have set simply turn to ‘Clock’ and then to ‘Manual’.

The hob

Using the hob

The gas hob has different burner sizes to suit different types of cooking:

To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used.

Larger burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering foods such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

Ensure the pan supports are correctly fitted before using the hob.

To light the hob burners

The hob ignition works by means of an electric spark system.

∙Lift up the lid. You cannot use the hob when the lid is down.

∙Push in and hold the control knob, turn to the large flame symbol (highest setting) and press the ignition button immediately. Keep the control knob depressed for up to 5 seconds, but no longer than 10 seconds. After this time release the controls. The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 min before attempting a further ignition of the burner.

∙When the burner has lit release the control and ignition button, adjust the setting as required.

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

BACK LEFT

If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

To turn off any burner

1.Turn the control knob to the off position. This is shown by a large dot.

When lighting any burner, ensure that it is lit before you leave the appliance.

When turning off a burner, ensure the flame has gone out before leaving the appliance.

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.

Things to note

If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.

Hints and tips

∙Do not overfill pans or they will boil over.

∙Do not use pans with very heavy handles which cause the pan to tip.

∙The hob surface should be allowed to cool before closing the lid.

Do not use the lid as a work surface or chopping board. This could damage the glass and reduce its strength.

Place pans on the centre of the burners.

Position pans so the handles cannot be accidentally knocked or overhang the appliance.

Lift pans on and off the pan supports.

Do not slide them across the hob.

∙Any spillage should be removed from the lid before opening.

∙Do not leave accidental spillage on the hob or removable parts. The spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.

∙A flat based Wok will stand stable on the pan supports. If you use a round Wok with a collar support, the collar must be the open wirework type otherwise the performance of the burner will be affected.

Take care to avoid burns and scalds when reaching across the hotplate.

Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the fire. Leave to cool for 30 minutes.

The grill

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.

When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.

Using the grill

∙Fully open the door. Push in the control knob and turn to the large flame symbol (highest setting) and press the ignition button immediately.

∙When the burner has lit release the control and ignition button, adjust the setting as required.

The grill door must be left open when grilling.

Things to note

∙Some smoke from fat splashes may be evident as the grill cleans itself.

Never cover the grill pan or grid with foil as this can lead to grill fires.

The grill pan and handle

(LPG models only)

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

TOP OVEN/GRILL

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+ 30 hidden pages