ELECTRIC COOKERS
ZCE 650
ZCE 651
INSTRUCTION BOOKLET GB
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727
Installation
•Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety(Installation and Use) Regulations Current Editionsand the IEE Wiring Regulations.
•This cooker is heavy. Take care when moving it.
•Remove all packaging before using the cooker.
•Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
•Ensure that the electrical supply complies with the type stated on the rating plate.
•Do not attempt to modify the cooker in any way.
•The appliance has to be placed on the floor and it cannot be placed on a base.
•The ceramic hob is shockproof, but not unbreakable! Hard or pointed objects falling from a height can damage the hob. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Electrolux Service Force Centre.
•This cooker should be kept clean at all times. A buildup of fats or foodstuffs could result in a fire.
•Never use plastic dishes in the oven. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker.
Child Safety
•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
•The cooker gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
•Never use the ceramic hob as a working space. Do not store things on the ceramic hob.
•Never use plastic or aluminium foil dishes on the ceramic hob.
•Unstable or misshapen pans should not be used on the ceramic hob as unstable pans can cause an accident by tipping or spillage.
•Never leave the cooker unattended when cooking with oil and fats.
Service
•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
These instruction are only valid in the countries whose symbols appear on this booklet’s cover.
2
Contents
For the User
Important Safety Information |
2 |
Control Panel |
4 |
Operation |
5 |
Using the ceramic glass hob |
6 |
Electric Oven |
7 |
Electric Programmer |
8 |
Before the First Use of the Cooker |
10 |
Programming the Oven |
11 |
Safety and Energy saving functions |
14 |
Using the Oven |
15 |
Using the Conventional Oven |
16 |
Cooking Chart - Conventional Oven |
17 |
Pizza Oven |
18 |
Grilling |
19 |
Defrosting |
20 |
Cleaning the Ceramic Hob |
21 |
Cleaning the Oven |
22 |
Something not working |
27 |
Service and Spare Parts |
28 |
Customer Care Department |
28 |
Guarantee Conditions |
29 |
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition.
For the Installer
Instructions for the Installer |
30 |
Important Safety Requirements |
30 |
Electrical connections |
31 |
3
Control Panel
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1. |
Front left cooking zone control knob |
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Storage Drawer |
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2. |
Back left cooking zone control knob |
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3. |
Back right cooking zone control knob |
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During cooking the storage drawer may become |
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4. |
Front right cooking zone control knob |
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hot if the oven is on high for a long period of time, |
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5. |
Electronic Programmer |
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thereforeflammablematerialssuchasovengloves, |
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6. |
Oven function control knob |
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tea towels, plastic aprons etc. should not be |
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stored in the drawer. |
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7. |
Cooker Operation Pilot Light |
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Oven accessories such as baking sheets, will also |
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8. |
Time/Temperature control knob |
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become hot, therefore care should be taken when |
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removing these items from the drawer whilst the |
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oven is in use or still hot. |
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The Oven Cavity |
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Accessories |
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Grill element |
Oven Light |
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Grill/roasting pan |
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Grill trivet |
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Removable
handles
Oven fan
2 anti-tip shelves
4
Operation
Ceramic hob cooking zones
To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting.
The control knob is numbered 0 - 3 0 - OFF
3 - Maximum.
The hob has two types of cooking zones:
3 normal cooking zones (back left, back right and front right)
Werecommendtheplatesareswitchedtomaximum(3)for a short while to boost the cooking zone, and then adjusted to the required setting.
2 double circuit cooking zones (front left)
The front left cooking zone has two heating elements.
-To switch on the smaller circular cooking zone, turn the relevant control knob clockwise to the required heat setting.
-To switch on both heating elements, turn the control knob clockwise to maximum heat setting (3) then turn the knob further to nearly reach the "0" symbol. You will hear a "click" and the wider cooking zone will switch
on. Then turn back the knob to position 3 and adjust it to the required heat setting.
Please be aware that the two heating elements will now operate together, giving a higher power output than a normal cooking zone.
Residual heat indicators
The hob is fitted with four residual heat indicators corresponding to each cooking zone. The corresponding indicator will remain on until the temperature falls below 30°C, even after the cooking zone is switched off.
When a cooking zone is switched on, a short buzzing may be heard. This is quite normal and does not affect the hob operation in any way.
Mains On Light
The mains on light will come on when any function (oven or hob) is selected.
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Control knob for normal cooking zone
Control knob for double circuit cooking zone
Suggestions for the correct setting of the cooking zones are given in the following table.
OFF |
0 |
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Very Gentle |
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Simmering vegetables |
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Fish in its own juice |
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Gentle |
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Simmering potatoes or soups |
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Slow |
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Boiling large quantities |
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of food, stews and soups |
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Medium |
2 |
Slow frying, making a sauce |
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High |
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Fast frying of meat or fish |
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Fast |
3 |
Rapid heating up of fat or water |
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5
Using the ceramic glass hob
Ceramic glass surface
The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface.
If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force Centre.
Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil.
Care should be taken when preparing food or drinks containing sugar. If anything of this nature accidentally comes into contact with the ceramic surface it must be scraped off immediately while stlll hot and wiped away to avoid damage to the surface.
Energy consumption
To save energy, you should:
- use only cooking and frying utensils with smooth, flat bases.
-place pots and pans in position before switching on the cooking zone.
- wherever possible, cover pots and pans with a lid.
-switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the
residual heat.
- use the residual heat of the cooking zones for keeping food warm or for melting.
-position pots and pans centrally on the cooking zones.
Saucepans and frying pans
Saucepans and frying pans should not be smaller than the cooking zone, and preferably not more than 10-15 mm larger than the diameter of the cooking zone.
Always use cooking and frying utensils with smooth, flat bases.
The bases should always be clean and dry. Cook with a lid in place.
Check that the bases of utensils are smooth and undamaged; bases with burrs and sharp edges will scratch the ceramic glass surface.
To avoid scratching or damaging the ceramic cooking surface, pots and pans should be moved on the plate by lifting them, and not by sliding.
Utensils with aluminium and copper bases can leave behind metallic discolourations which can only be removed with difficulty or sometimes not at all.
6
Electric Oven
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking function.
Conventional cooking - The heat comes
from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C
Inner Grill - It can be used for grilling small quantities. Pre-set temperature: 250 °C
Top heating element - The heat comes from
thetop of the oven only. Pre-set temperature: 250 °C
Full Grill - The full grill element will be on. Pre-set temperature: 250 °C
Defrostsetting-Thisfunctionassistsinthawing of frozen food. Pre-set temperature: 30 °C
Pyrolytic cleaning - This special function allows you to clean thoroughly the oven cavity.
Time/Temperature Control knob
The time/temperature control knob allows you to select the time (minute minder, cooking duration and end of cooking time) and temperature.
Turn it clockwise and hold it in the turned position to increasethetime/temperaturesetting.Turnitanticlockwise and hold it in the turned position to decrease the time/
temperature setting. The count-up or count-down speed increases the longer the knob is held in the turned position.
Mains On Light
The mains on light will come on when any function (oven or hob) is selected.
7
Electronic programmer
9
8
1 |
7 |
2 |
3 |
4 |
5 |
6 |
1.“Cook time” indicator
2."Temperature" button for displaying the temperature inside the oven
3.“End Time” indicator
4.“Pyrolytic” button for activating the pyrolytic cleaning cycle
5.“Minute minder” indicator
6.“Time” button for selecting the time functions
7.“Time” indicator
8.Temperature level indicators
9.Display
The oven will work only if the time of day has been set.
However, the oven can also be operated without any programme.
How to set the time of day
When the power supply is switched on, or after a power failure, the display will automatically show 12.00 and the indicator “Time” will flash in the display.
Ensure the correct time of day is set before using the oven.
To set the correct time of day:
1.Turn the Time/Temperature control knob to or to adjust the time in 1 minute degree step.
2.After the setting is carried out, wait for 5 seconds: the “Time” indicator will go out and the display will show the set time. The appliance is ready for use.
To reset the correct time of day:
1.Press button “Time” repeatedly to select the “Time“ function. The relevant indicator will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration or end of cooking) has been set.
In case of loss of power, all the settings (time of day, set programme or programme in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.
8
How to select a cooking function and set the temperature
The oven has seven different cooking functions.
1.Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display.
2.If the pre-set temperature is not suitable, turn the Time/ Temperature control knob to or to adjust the
temperature in 5 degree steps.
After choosing the temperature, the oven starts heating up and the temperature level indicators will light up.
Push button “Temperature” to display the temperature inside the oven cavity.
Temperature level indicators
As soon as the oven heats up, the temperature level indicators light up, indicating the degree to which the oven is currently heated.
When the required temperature is reached, an acoustic alarm will sound for a short time and all the temperature level indicators will light permanently.
After the oven is switched off, the indicators will stay on until the temperature reaches 40 °C.
Special functions
The following functions can be activated by pressing a button and turning the time/temperature control knob at the same time:
- Child lock: turn the time/temperature control knob to
and press “Time” button.
- Display switched on/off: turn the time/temperature control knob to and and press “Time” button.
For further details, see chapter “Safety and Energy Saving functions”.
9
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the oven, before using the oven.
Before cooking for the first time, carefully wash the oven accessories.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
•Set the time of day with the electronic programmer (see paragraph "How to set the time of day").
•Switch the oven function control knob to
conventional cooking and select 250 °C with the time/temperature control knob.
•Open a window for ventilation.
•Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the pizza oven function and full grill function for approximately 5-10 minutes.
Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.
Using the ceramic hob for the first time
The cooking surface should be cleaned before use to remove any traces of the production process.
Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added, and wipe dry.
Heating up for the first time
To check the cooking zones, briefly switch each one on.
10