STANDARD CLEANING BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.ikea.com
In Canada, call for assistance, installation or service, call: 1-800-807-6777
or visit our website at www.ikea.ca
FOUR ÉLECTRIQUE ENCASTRÉ À CONVECTION ET
À NETTOYAGE STANDARD
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composer le 1-800-807-6777
ou visitez notre site web à www.ikea.ca
Table of Contents/Table des matières....................................... |
2 |
Models/Modèles |
OBI C50 |
|
OBI S50 |
501961055023
TABLE OF CONTENTS |
|
OVEN SAFETY ................................................................................ |
3 |
PARTS AND FEATURES................................................................ |
4 |
ELECTRONIC OVEN CONTROL ................................................... |
5 |
Display.......................................................................................... |
5 |
Oven and Temperature Control Knobs........................................ |
5 |
Clock Time and Temperature Mode............................................ |
6 |
Minute Minder .............................................................................. |
6 |
Oven Control Lock ....................................................................... |
6 |
OVEN USE....................................................................................... |
6 |
Aluminum Foil............................................................................... |
6 |
Positioning Racks and Bakeware ................................................ |
6 |
Bakeware...................................................................................... |
7 |
Meat Thermometer....................................................................... |
7 |
Oven Vent..................................................................................... |
7 |
Baking and Roasting.................................................................... |
7 |
Low and High Broiling.................................................................. |
8 |
Convection Cooking..................................................................... |
8 |
True Convect................................................................................ |
8 |
Convection Baking and Roasting ................................................ |
9 |
Convection Broiling.................................................................... |
10 |
Special Functions....................................................................... |
10 |
Fan Only ..................................................................................... |
10 |
Timed Cooking........................................................................... |
11 |
OVEN CARE .................................................................................. |
11 |
General Cleaning........................................................................ |
11 |
Oven Lights ................................................................................ |
12 |
Oven Door .................................................................................. |
12 |
TROUBLESHOOTING .................................................................. |
12 |
ASSISTANCE OR SERVICE......................................................... |
13 |
In the U.S.A. ............................................................................... |
13 |
Accessories ................................................................................ |
13 |
In Canada ................................................................................... |
13 |
WARRANTY .................................................................................. |
14 |
TABLE DES MATIÈRES |
|
SÉCURITÉ DU FOUR ................................................................... |
15 |
PIÈCES ET CARACTÉRISTIQUES .............................................. |
16 |
COMMANDE ÉLECTRONIQUE DU FOUR ................................. |
17 |
Affichage..................................................................................... |
17 |
Boutons de commande du four et de la température ............... |
17 |
Mode Horloge et Température................................................... |
18 |
Minuterie..................................................................................... |
18 |
Verrouillage des commandes du four........................................ |
18 |
UTILISATION DU FOUR............................................................... |
18 |
Papier d’aluminium..................................................................... |
18 |
Positionnement des grilles et des ustensiles de cuisson .......... |
18 |
Ustensiles de cuisson ................................................................ |
19 |
Thermomètre à viande ............................................................... |
19 |
Évent du four .............................................................................. |
20 |
Cuisson au four et rôtissage ...................................................... |
20 |
Cuisson au gril basse température et haute température ......... |
20 |
Cuisson par convection ............................................................. |
21 |
Convection véritable................................................................... |
21 |
Cuisson au four et rôtissage par convection............................. |
21 |
Cuisson au gril par convection................................................... |
22 |
Fonctions spéciales.................................................................... |
23 |
Ventilateur seulement................................................................. |
23 |
Cuisson minutée......................................................................... |
24 |
ENTRETIEN DU FOUR ................................................................. |
24 |
Nettoyage général ...................................................................... |
24 |
Lampes du four .......................................................................... |
25 |
Porte du four............................................................................... |
25 |
DÉPANNAGE................................................................................. |
26 |
ASSISTANCE OU SERVICE......................................................... |
26 |
GARANTIE..................................................................................... |
27 |
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:
■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.
■Never Use the Oven for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.
■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage in Oven – Flammable materials should not be stored in an oven.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
■Keep Oven Vent Ducts Unobstructed.
■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ovens:
■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■Clean Only Parts Listed in Manual.
■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
|
F/ C |
|
F/ C |
|
A |
|
B |
|
C |
|
D |
|
E |
|
F |
|
G |
|
H |
|
I |
|
J |
A. Control panel |
F. Convection ring element |
B. Cooling fan (not visible) |
G. Convection fan |
C. Top bake element |
H. Bottom bake element (not visible) |
D. Broil element |
I. Cooking chart (on inside of oven door) |
E. Oven light |
J. Oven door |
Cooking Chart (on inside of oven door)
Bread |
Cake |
Lasagna Steak Beef/Pork |
Poultry |
Fish |
Vegetables |
Oven functions
Rack level
Oven temp.
Preheat
Cooking time
NOTE: This oven does not have 350°F or 370°F settings. For recipes requiring 350°F, set the oven temperature to 340°F or 360°F. For recipes requiring 370°F, set the oven temperature to 360°F or 380°F.
Accessories
Broiler pan and grid |
Oven racks |
Continuous-clean panels |
|
|
and rack guides |
4
ELECTRONIC OVEN CONTROL
O
A |
B C |
D |
E |
F |
A. Oven control knob |
C. Confirmation button |
|
E. Set time “up” or “down” buttons |
|
B. Set button |
D. Electronic oven display |
|
F. Temperature control knob |
|
Display
When power is first supplied to the appliance, “12:00” will appear on the display. If “12:00” appears at any other time, a power failure has occurred. To set the time on the clock, follow the clock setting instructions in the “Clock Time and Temperature Mode” section.
Oven Display Symbols
Symbol |
Function |
Symbol |
Function |
|
Minute |
|
AM time |
|
Minder |
|
indicator |
|
Special |
|
End of |
|
functions |
|
cooking time |
|
Oven control |
|
Cooking time |
|
lock |
|
|
|
PM time |
|
Temperature |
|
indicator |
|
indicator |
Oven and Temperature Control Knobs
All cooking functions are set with the Oven control knob.
Once a cycle is complete, turn the Oven control knob to the OFF position to select a new function.
All temperature adjustments are set with the temperature control knob. Temperatures can be set from 170°F (80°C) to
480°F (250°C). See the following “Temperature Chart.”
IMPORTANT: If no temperature appears on the oven display, the oven will turn off. Set Temperature control knob to 170°F (80°C) or higher to operate oven.
Temperature Chart
°F/°C |
°F/°C |
170°F/80°C |
380°F/190°C |
|
|
210°F/100°C |
400°F/200°C |
|
|
250°F/120°C |
420°F/210°C |
|
|
280°F/140°C |
440°F/220°C |
|
|
300°F/150°C |
460°F/230°C |
|
|
320°F/160°C |
470°F/240°C |
|
|
340°F/170°C |
480°F/250°C |
|
|
360°F/180°C |
|
|
|
Oven Control Knob Symbols
Symbol |
Function |
Symbol |
Function |
|
Program/Off |
|
Low Broil |
|
Oven Light |
|
High Broil |
|
Bake/Roast |
|
Convection |
|
|
|
Broil |
|
True Convect |
|
Fan Only |
|
Convection |
|
Fahrenheit/ |
|
Bake/Roast |
|
Celsius |
5
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