Thermador ME302WS, THCTWODW11, POD301W, POD301RW, MED302WS Installation manual

Installation

G U I D E

Masterpiece® and Professional Series Built-In Oven

ME301WS MED301WS MED301LWS MED301RWS PO301W POD301W POD301LW POD301RW ME302WS MED302WS MED302LWS MED302RWS PO302W POD302W POD302LW POD302RW MEM301WS POM301W MEDMC301WS PODMC301W MEDMCW31WS PODMCW31W MEDS301WS PODS301W MEDS302WS PODS302W

T H E R M A D O R . C O M

Table of

C O N T E N T S

Safety Definitions .......................................................	3
IMPORTANT SAFETY INSTRUCTIONS ........................	4
Appliance Handling Safety .............................................	4
Safety Codes and Standards ...........................................	4
Electric Safety .................................................................	4
Related Equipment Safety ..............................................	4
State of California Proposition 65 Warning: ...................	4
Transport .........................................................................	5
Preparation .................................................................	6
Model Numbers Covered in this Manual ........................	6
Before you Begin ............................................................	6
Checklist for Installation .............................................	7
Removing Packaging ..................................................	7
Left Packaging Bracket Removal ....................................	7
Right Packaging Bracket Removal ..................................	7
Electrical Installation ..................................................	8
Electrical Connection ......................................................	8
Four-wire Connection (Preferred) ...................................	8
Three-wire Connection ...................................................	8
Four-wire Connection for Steam Oven ...........................	9
Three-wire Connection for Steam Oven .........................	9
Oven Installation ........................................................	9
For Best Installation ........................................................	9
Removing the Oven Door ...............................................	9
Placing the Oven into the Cabinet Opening ................	12
Reinstalling Oven Doors with Bottom Hinge ................	13
Aligning Side Hinge Oven Doors ..................................	13
Side Hinge Door Alignment Procedure ........................	14
Side Hinge Door Troubleshooting Guide .....................	15
Testing Operation .....................................................	16
Service ......................................................................	16
Before Calling Service ...................................................	16
Single Oven-Side Hinge ................................................	16
Single Oven-Bottom Hinge ...........................................	16
Double Oven-Side Hinge ..............................................	17
Double Oven-Bottom Hinge .........................................	17
Cabinet Requirements ..............................................	18
Door Handle Depth ......................................................	18

Appliance and Cabinet Cutout Dimensions .............	19
Dimensions for Single Oven Units ................................	19
Dimensions for Steam and Convection Oven Units ......	21
Dimensions for Steam and Convection Oven with Storage
Drawer ...........................................................................	22
Dimensions for Double Oven Units ..............................	23
Dimensions for Combination Oven with Steam and
Convection Oven Units .................................................	25
Dimensions for Combination Oven with Microwave or
Speed Oven ..................................................................	26
Dimensions for Triple Oven with Speed Oven and
Warming Drawer ...........................................................	27
THERMADOR® Support ..........................................	28
Service ...........................................................................	28
Parts and Accessories ...................................................	28

Safety Definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

3

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.

INSTALLER: LEAVE THESE INSTALLATION INSTRUCTIONS WITH THE UNIT FOR THE OWNER.

OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.

WARNING

Do not repair, replace or remove any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing should be done by an authorized servicer.

Appliance Handling Safety

CAUTION

Unit is heavy and requires at least two people or proper equipment to move.

For double and triple ovens three or more people are needed to assist with lifting the unit in to place.

Do not lift appliance by door handle.

Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.

Safety Codes and Standards

This appliance complies with the latest version of one or more of the following standards:

CAN/CSA C22.2 No. 61 - Household Cooking Ranges

UL 858 - Household Electric Ranges

CAN/CSA C22.2 No. 150 - Microwave Ovens

UL 923 - Microwave Cooking Appliances

CSA C22.2 No. 64 - Household Cooking and LiquidHeating Appliances

UL 1026 - Electric Household Cooking and Food Serving Appliances

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Electric Safety

Before you plug in an electrical cord, be sure all controls are in the OFF position.

If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit.

Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.

Important - save these instructions for the local electrical inspector’s use.

Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.

Refer to rating label for more information. See “Rating Label” under “Service” for rating label location.

Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes.

Related Equipment Safety

Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material

Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws.

Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.

State of California Proposition 65 Warning:

WARNING

This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov.

4

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Transport

To avoid damage to the oven vent, use the transport method shown in the picture below.

5

Preparation

Model Numbers Covered in this Manual

Model	Type	Series
ME301WS	Single Oven	Masterpiece
MED301WS	Single Oven	Masterpiece
MED301LWS	Single Oven	Masterpiece
MED301RWS	Single Oven	Masterpiece
PO301W	Single Oven	Professional
POD301W	Single Oven	Professional
POD301LW	Single Oven	Professional
POD301RW	Single Oven	Professional
ME302WS	Double Oven	Masterpiece
MED302WS	Double Oven	Masterpiece
MED302LWS	Double Oven	Masterpiece
MED302RWS	Double Oven	Masterpiece
PO302W	Double Oven	Professional
POD302W	Double Oven	Professional
POD302LW	Double Oven	Professional
POD302RW	Double Oven	Professional
MEM301WS	Combination Oven	Masterpiece
	with Microwave
POM301W	Combination Oven	Professional
	with Microwave
MEDMC301WS	Combination Oven	Masterpiece
	with Speed Oven
PODMC301W	Combination Oven	Professional
	with Speed Oven
	Triple Oven with Speed	Masterpiece
MEDMCW31WS	Oven and Warming
	Drawer
	Triple Oven with Speed	Professional
PODMCW31W	Oven and Warming
	Drawer
MEDS301WS	Steam and Convec-	Masterpiece
	tion Oven
PODS301W	Steam and Convec-	Professional
	tion Oven
	Combination Oven	Masterpiece
MEDS302WS	with Steam and Con-
	vection Oven
	Combination Oven	Professional
PODS302W	with Steam and Con-
	vection Oven

Before you Begin

Tools and Parts Needed

#2 Phillips head screwdriver (to install trim screws).

T20 Star-head screwdriver (to remove shipping screws).

1/8” drill bit and drill (to drill pilot holes for trim screws).

Measuring tape.

Gloves and long sleeves are recommended (to help protect hands and arms from scratches).

Parts Included

Phillips head screws (6).

Power Requirements

The junction box must be properly grounded in accordance with all applicable codes.

6

Checklist for Installation

Use this checklist to verify that you have completed each step of the installation process. This can help you avoid common mistakes.

Always read and follow the complete installation instructions contained in this manual.

Refer to detailed instructions for each step in the sections following this checklist.

1.Before installing the oven, be sure to verify the cabinet dimensions are correct for your unit and that the required electrical connections are present. Make sure the electrical conduit provided on the unit is able to reach to the point of connection.

Section: Dimensions and Cabinet Requirements

2.Move the oven unit into place in front of the cabinet opening.

Section: Removing Packaging

3.Remove packaging materials, leaving the bottom packaging on the unit to avoid damaging flooring.

Section: Removing Packaging

4.Remove the T20 (star head) screws holding the unit to the base of the carton.

Section: Removing Packaging

5.Perform Electrical Installation.

Section: Electrical Installation

6.Remove the oven door or doors (bottom hinge only).

Section: Oven Installation, "Removing the Oven Door"

7.Team lift the unit directly into the cabinet cutout.

Section: Oven Installation, "Placing the Oven into the Cabinet Opening"

8.Slide the unit all the way into place.

Section: Oven Installation, "Placing the Oven into the Cabinet Opening"

9.Fasten the oven unit to the cabinetry opening with the screws supplied.

Section: Oven Installation, "Placing the Oven into the Cabinet Opening"

10.Reinstall the oven door(s).

Section: Oven Installation, "Placing the Oven into the Cabinet Opening"

Removing Packaging

NOTICE: To prevent damage to your floor keep the unit in its packaging base until ready to be placed in the cabinet opening. Do not slide the unit across the flooring.

Different models use different packaging materials. Actual brackets may look differently. Bracket remains in packaging base.

1.Cut straps on outside of box.

2.Remove cardboard box.

3.Remove all top and side cardboard, foam and wood packaging.

4.Place oven (leaving it on the shipping base) in front of the cabinet where it is to be installed.

5.Remove all accessories, racks, packing materials and literature from the oven cavity. Check both cavities for double ovens.

6.Unscrew unit from packaging brackets as shown. The screws near the base mounting bracket are all T20 size. Only the one screw that goes through the slotted hole in the mounting bracket on the left and right sides of the unit needs to be removed in order to lift the unit from the mounting base.

Left Packaging Bracket Removal

Right Packaging Bracket Removal

7

Electrical Installation

All model ovens on the front cover are dual rated, designed to be connected to either 208/240V AC, 60 Hz, 4 wire, single-phase power supply.

		Circuit	Watts	Circuit	Watts
	Model		@		@
		Required		Required
			240v		208v
	MEDS301WS	20 AMP	4100	20 AMP	3500
	PODS301W
	ME301WS
	MED301LWS
	MED301RWS
	MED301WS	30 AMP	6400	30 AMP	4800
	POD301W
	POD301LW
	POD301RW
	POD301W
	ME302WS
	PO302W	40 AMP	9200	40 AMP	7000
	MEDS302WS
	PODS302W
	MED302WS
	MED302LWS
	MED302RWS	40 AMP	9600	40 AMP	7500
	POD302W
	POD302LW
	POD302RW
	MEDMC301WS
	MEDMCW31WS-
	MEM301WS	50 AMP	10200	40 AMP	8300
	PODMC301W
	PODMCW31W
	POM301W

The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit box (not furnished). An appropriately-sized, UL-listed conduit connector must be used to correctly attach the conduit to the junction box.

Note: Local Codes may vary; installation, electrical connections and grounding must comply with all applicable local codes.

If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire.

Electrical Connection

The four-wire connection is preferred, but where local codes permit, the three wire connection is also acceptable.

9WARNING

When connected to a 4 or 5-wire, 120/208-Volt 3- phase power supply, the phase C conductor is not required for the operation of the appliance.

Four-wire Connection (Preferred)

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Connect the red oven wire to the red electrical supply wire (hot wire).

Connect the black oven wire to the black electrical supply wire (hot wire).

Connect the white neutral oven wire to the white neutral (not bare or green ground) electrical supply wire.

Connect the green ground oven wire to the bare or green ground electrical supply wire.

Three-wire Connection

Grounded Neutral

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Connect red wire from oven to red wire in junction box.

Connect black wire from oven to black wire in junction box.

Connect both green ground wire and white wire from oven to white, green or bare neutral wire in junction box.

The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to junction box.

To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.

8

Four-wire Connection for Steam Oven

Three-wire Connection for Steam Oven

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Connect the red oven wire to the red electrical supply wire (hot wire).

Connect the black oven wire to the black electrical supply wire (hot wire).

Connect the green ground oven wire to the bare or green ground electrical supply wire.

A neutral wire connection (white wire) is not required for operation of the oven.

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Connect red wire from oven to red wire in junction box.

Connect black wire from oven to black wire in junction box.

Connect green ground wire from oven to white, green or bare neutral wire in junction box.

The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to junction box.

To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.

Oven Installation

NOTICE: Before installing the appliance, be sure to verify the cabinet dimensions and electrical connections.

For Best Installation

The oven can be difficult for two people to handle during installation. It is recommended to have three or more people available to assist with lifting the unit into place.

Removal of the oven door during installation (to provide the necessary handholds and to significantly reduce the unit weight) can be cumbersome unless the detailed door removal instructions are followed carefully. Please take time to read and follow the instructions provided for an improved installation experience.

Removing the Oven Door

Note: Only bottom hinge doors can be removed. Do not remove side hinge or steam convection oven doors.

9CAUTION

WHEN REMOVING THE OVEN DOOR:

The oven door is heavy and fragile. Use both hands to remove the oven door. The door front includes glass components. Handle carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

To avoid injury from hinge bracket snapping closed, be sure that both locking levers are securely in place before removing the door. Also, do not force the oven door open or closed - the hinge could be damaged and injury could result.

Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay the door on a flat, smooth surface, positioned so that the door cannot fall over.

9

Remove Lower Oven Door Prior to Installation

Note: Do not remove microwave, speed oven, side hinge or steam convection oven doors.

It is recommended to remove the traditional (lower) oven door to help reduce the unit weight and provide easier access to the latch levers located inside the oven.

Note: Be sure to read all warnings and cautions in the installation manual regarding the door removal before attempting to remove the door.

1.Open the door completely to its fully open, horizontal position.

2.Flip latch levers on hinges all the way down toward you.

Note: It may be necessary to use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.

3.Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal. The door will be open about 7 inches at the top. This takes the spring tension off the hinges so the door can be easily lifted out.

4.Carefully lift the door up and out of the hinge slots. Hold firmly; the door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Maintaining the door angle, lift the door straight up approximately 3/4” to unhook the hinges from the slots and then pull it out towards you until the hinges are clear of the oven housing.

5.Place the door in a convenient and stable location until you are ready to reinstall it. Lay the door on a towel or section of protective foam padding to avoid damage to the door or the floor.

Correctly Lifting the Combination Oven

9CAUTION

Wear gloves and a long-sleeved shirt to protect hands and forearms from abrasion, potential scratches or cuts. Take off watches and jewelry and wear work shoes for foot protection.

9CAUTION

Three people or proper equipment are needed to safely lift the combination oven into the cabinet opening.

NOTICE: DO NOT attempt to lift the unit by holding the oven’s upper element.

10

Lifting Recommendations

There is a ridge across the top front of the oven cavity. Lift by grasping this ridge with one hand while placing the other hand on the back of the unit (for helpers lifting from the sides of the unit). If a third helper is lifting from the front, both hands should lift by holding this ridge area.

Lifting Locations-Bottom Hinge Door

Note: It is recommended to remove the door to help reduce the unit weight and provide easier access to the handholds located inside the oven.

Proceed to lift the oven following the guidelines below with the door removed

Lift points (1) on the front of the unit are for lifting from the sides of the unit. Lift point (3) on the front of the unit is for a third person to help lift the unit.

Lift point (2) on the back of the unit shows the location of the opposite hand for the helpers lifting from the sides of the unit. Adjust the location as needed to facilitate the lift.

Single Oven-Bottom Hinge Double Oven-Bottom Hinge

Proceed to lift the oven following the guidelines below with the door open to 90°-110°:

Lift points (1) on the front of the unit are for lifting from the sides of the unit. Lift point (3) on the front of the unit is for a third person to help lift the unit.

Lift point (2) on the back of the unit shows the location of the opposite hand for the helpers lifting from the sides of the unit. Adjust the location as needed to facilitate the lift.

Single Oven-Side Hinge		Double Oven-Side Hinge

Lifting Locations-Side Hinge Door

Note: Do not attempt to remove the side hinge door.

Lift locations are called out for door opened to 90°- 110°).

11

Placing the Oven into the Cabinet Opening

9CAUTION

To avoid potential damage to flooring keep the unit on its base packaging until immediately before placing the unit directly into the cabinet opening. Do not allow the metal base of the unit to contact the flooring. See the following handling instructions for details.

To avoid damage to the door (and/or warming drawer front for combo units) do not lift, pull or push the unit during installation by using the oven door handle or warming drawer handle as a gripping point.

Wear gloves and long sleeves to protect hands and forearms from abrasion and potential scratches during the lifting process. Take off watches and jewelry and wear work shoes during installation for foot protection.

When lifting the unit into place avoid grasping the upper element to avoid damaging it. See the following illustration for the correct lifting point.

1.The unit and its bottom packaging (pallet) should be positioned close to and in front of the cabinet opening prior to beginning to lift the unit into place.

2.Lift or slide unit into the cabinet cutout without allowing the unit base to contact the flooring.

3.Guide the unit straight back into the cabinet cutout. Push the unit straight in until the oven trim is about

2 inches from being flush with cabinet wall. Be careful not to crimp the flexible conduit between the oven and the cabinet back wall. If necessary, guide the flexible conduit into the wall or cabinet access hole so it doesn’t prevent the unit from being pushed all the way into the cabinet opening. The oven should be straight and level, not crooked.

4.Push the unit all the way back into the cabinet cutout until the front edge of the unit is flush with the front of the cabinet.

5.Install the supplied screws through the tap holes in the trim (2 screws for single ovens, 4 screws for double/ combo ovens). It is recommended to drill pilot holes for the trim screws.

To ensure the door and oven function properly, the screws should be installed on the face of the side trim for traditional bottom hinge doors and on the side of the side trim for side hinge doors.

6.Replace the oven door(s) according to the following instructions.

12

Reinstalling Oven Doors with Bottom Hinge

To replace the oven door:

1.Holding the door firmly in both hands, grip it on either side. Do not grip by the handle.

2.Tilt the door back slightly towards you until it opens about 7” at the top.

3.Slide the hinges into the slots as far as they will go and then lower the door straight down. The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to lower into place. The door should lower about 3/4” and stop. If not, the hinges have not engaged properly and the door could fall if it is released.

4.Lower the door into the fully open 90° position. If the door will not lower all the way to the 90° position, the hinges are not correctly seated. The door should be straight, not crooked.

5.Push the levers on both the hinges up and forward until they are locked into the slot, flush with the front of the oven body.

6.Close the door gently. It should close all the way. Gently open and close the door several times to be sure it is correctly installed and securely in place.

Aligning Side Hinge Oven Doors

Note: Only align the side hinge oven doors after the unit is fully installed into the cabinet.

Tip: The gap between the top of the closed oven door and the control panel (or upper door for lower cavities in double ovens) should be uniform from side to side.

To align side hinge door:

1.Check to see if the side hinge oven doors are properly aligned.

The door should pull itself closed smoothly when the striker engages the roller as the door is closed.

2.Fig. A-Door is too low if hinge side is above level. A bump will be felt when the striker comes in to contact with the realignment roller.

3.Fig. B-Door is too high if latch side is above level. Interference will be felt between the striker and the catch receiver. Door needs to move down on latch side.

$

%

13

Side Hinge Door Alignment Procedure

1.Open the door to approximately 135°.

2.Using a Torx T20 screwdriver, loosen the three screws

(A) on the lower hinge by 1 to 2 full turns.

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Note: All adjustments are made with the lower hinge only. The upper hinge is fixed in place and cannot be adjusted.

3.Using a #2 Phillips screwdriver, turn the cam screw

(B)right or left to adjust the hinge position in the desired direction.

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Note: 1mm of hinge movement (left or right) will move the door up or down approximately 1.5mm at the door catch.

4.Re-tighten the screws before closing the door to test. Be careful not to overtighten.

5.Check for proper door alignment. Repeat adjustment procedure as necessary.

14

Side Hinge Door Troubleshooting Guide
Problem	Additional Information	Explanation		Suggestion
The door does not pull	The side edge of the	The installation is			Check the installation
itself closed and is difficult	inner door (on the	causing the side trim to			of the unit in the
to open.	handle side of the door)	be pushed too far			cabinetry. Try moving
	appears to make contact	inward.			the unit in the cabinet
	with the unit’s side trim.				towards the side of
					the hinges to allow the
					interfering side trim to
					open up.
					Adjust the location of
					the side trim screws to
					hold the trim away
					from the door.
					Check the cabinet
					opening that it is not
					too narrow. Widen the
					cutout as necessary.
The door does not stay	Very little force is	The door catch			To reset the
closed.	required to pull open the	mechanism internal to			mechanism, close the
	door.	the door has			door completely and
		inadvertently tripped			while closed, push in
		while the door was open.			firmly on the door
					handle until the
					mechanism resets.
					Open to test.
The door does not close	When closing the door		The door alignment is		Refer to Side Hinge
on the striker smoothly.	onto the striker, the		too low to engage		Door Alignment
Once closed, the door	door lifts itself upward.		properly with the		Procedure to raise the
opens without incident.	You will feel a slight		striker.		handle side of the
			Refer to Side Hinge		door until it closes
	bump as the roller
					smoothly.
	(internal to the door)		Door Alignment
	hits the tip of the		section for instruc-		The door should open
	striker and lifts the		tions.		and pull itself closed
	door.				smoothly without
					hearing or feeling

If the door needs to lift
Side Hinge Door Troubleshooting Guide
substantially, the door	interference.
will no longer pull itself
closed and
assistance is required
to push it closed fully.

The door does not close on to the striker smoothly. Once closed, the door may also appear to stick while pulling the door open.

While trying to open the door, you feel an interference that catches the door and may prevent it from opening. A similar interference is felt when closing.

The door alignment is too high to engage properly with the striker.

Refer to Side Hinge Door Alignment section for instructions.

Apply pressure downward on the handle while pulling.

Refer to Side Hinge Door Alignment Procedure to lower the handle side of the door.

The door should open smoothly and pull itself closed smoothly without hearing or feeling interference.

15

Testing Operation

1.Turn on power at the breaker.

2.Test the oven mode.

Select the BAKE mode. See the Use and Care Manual for detailed operation instructions.

3.Verify that the oven light comes on and the oven begins to preheat.

4.Test the door lock.

Set the SELF CLEAN mode. Confirm that the door locks when the lock icon appears in the display.

5.If installing a double oven, test the second oven as well.

6.If any of the tests do not result as explained above, contact service for assistance. Otherwise, the installation is complete at this time.

Service

Before Calling Service

Do not remove rating label as it may void the product warranty.

Single Oven-Side Hinge

The rating labels (A) are opposite the door hinge. For left hinge doors, the rating labels will be on the door trim on the right hand side of the door. For right hinge doors, the rating labels will be on the door trim on the left hand side of the door.

$

Rating Label Location

A Rating Label

Model Number and FD Number

The model number and the FD number of your appliance are found on the rating label. Make a note of these numbers in the space below to save time in the event your appliance requires service.

Model #	FD #
Thermador	800-735-4328
Customer Support

Keep your invoice or escrow papers for warranty validation if service is needed.

Single Oven-Bottom Hinge

The rating labels (A) are located on the left hand side of the door trim.

$

Rating Label Location

A Rating Label

Model Number and FD Number

The model number and the FD number of your appliance are found on the rating label. Make a note of these numbers in the space below to save time in the event your appliance requires service.

Model #	FD #
Thermador	800-735-4328
Customer Support

Keep your invoice or escrow papers for warranty validation if service is needed.

16

Double Oven-Side Hinge

The rating labels (A) are opposite the door hinge. For left hinge doors, the rating labels will be on the door trim on the right hand side of the door. For right hinge doors, the rating labels will be on the door trim on the left hand side of the door.

$

Rating Label Location

A Rating Label

Model Number and FD Number

The model number and the FD number of your appliance are found on the rating label. Make a note of these numbers in the space below to save time in the event your appliance requires service.

Model #	FD #
Thermador	800-735-4328
Customer Support

Keep your invoice or escrow papers for warranty validation if service is needed.

Double Oven-Bottom Hinge

The rating labels (A) are at the left hand side of the door trim of the lower oven cavity.

$

Rating Label Location

A Rating Label

Model Number and FD Number

The model number and the FD number of your appliance are found on the rating label. Make a note of these numbers in the space below to save time in the event your appliance requires service.

Model #	FD #
Thermador	800-735-4328
Customer Support

Keep your invoice or escrow papers for warranty validation if service is needed.

17

Cabinet Requirements

Cabinet materials must be able to withstand the high heat associated with the use of an oven. It is the owner’s responsibility to review the suitability of cabinet materials prior to installation and use of the oven.

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Cabinet requirements vary depending on the model to be installed. Please consult the “Appliance and Cabinet Cutout Dimensions” chapter for the details pertaining to your particular model.

All models require:

¼” (6.4 mm) space between the side of the oven and an adjacent wall or cabinet door when installed at the end of a cabinet run.

A 2” diameter hole is required to run conduit to the junction box.

The junction box must be installed according to the locations specified and can be found in the individual dimension installation instructions found.

The cabinet base must be flat and capable of supporting the weight of your oven when in use (varies by model up to 429 lbs. (195 kg). See the appropriate weight for your model in the NOTICES area at the beginning of each individual model section.

Ensure that a recommended 1/4” (6 mm) minimum clearance gap is maintained on either side of the oven door with that of adjacent cabinetry, cabinet doors, walls, etc. to avoid incidental contact with the oven door throughout its entire range of motion.

Ensure that the cabinet floor structure properly supports the full weight of the oven from underneath. It is recommended that (2) 2x4 runners spanning front to back of the cabinet be installed and be adequately supported within the cabinet. The runners should be spaced apart to the full width of the oven such that they support the left and right edges of the oven base.

Note: When installing a side hinge oven, leave a minimum 10” (254 mm) clearance to allow the door to open.

Door Handle Depth

$

%

&

'

ò ó ïï ïï

PP

AMasterpiece Series Handle

BMasterpiece Series Side Hinge Handle

CProfessional Series Handle

DProfessional Series Side Hinge Handle

Note: Protrusion of handle from outer part of door. Does not include thickness of door.

$

çʨʚ

PP

A Door Fully Open

18

Appliance and Cabinet Cutout Dimensions

Dimensions for Single Oven Units

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 232 lbs (105 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Single Oven Wall Mount Installation

Single Oven Right Hinge

PP

Single Oven Left Hinge

PP

Single Oven Bottom Hinge

PP

Single Oven Wall Mount Installation

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PP

*For single ovens installed into a wall cabinet, the junction box may be located above, beneath, left or right of the unit within reach of the power cord.

**For oven installation in a wall cabinet, the control panel overlap is a minimum 3/8” (10mm) to max. 11/4” (25mm).

19

Single Oven Flush Mount Installation

Flush installation requires two side cleats to be attached inside the cabinet frame, recessed from the front.

Top View Right Hinge Door

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ô	ò	IOXVK LQVHW
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FOHDWV	FOHDWV
ò
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Top View Left Hinge Door

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ò	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
ô			PP

Top View Bottom Hinge Door

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ô	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
			PP

Side View-Right Hinge, Left Hinge and Bottom Hinge

UHYHDO	ǩ
FOHDWV
	IOXVK
ǫ
	FXW RXW
	KHLJKW
ò		PP

Dimensions for Under-Counter Installation

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* Includes ¾” (19 mm) base plate.

**For single ovens installed under a cabinet, the junction box should be located to the right or left of the unit within range of the power cord.

20

Dimensions for Steam and Convection Oven Units

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 232 lbs (105 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Steam and Convection Oven Wall Mount Installation Steam and Convection Oven Bottom Hinge

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		PP

Wall Mount Installation

Steam and Convection Oven Flush Mount Installation Top View Bottom Hinge Door

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UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
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			PP

Side View Bottom Hinge

UHYHDO	èʌʨʓʘ
FOHDWV
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	FXW RXW
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		PP

Dimensions for Under Counter Installation

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PP

*For single ovens installed into a wall cabinet, the junction box may be located above, beneath, left or right of the unit within range of the power cord.

	ê
		èʨʓʘ
	ê
		ë ë

PP

*Includes 3/4” (19 mm) base plate.

**For single ovens installed under a cabinet, the junction box should be located to the right or left of the unit within range of the power cord.

21

Dimensions for Steam and Convection Oven with Storage Drawer

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 232 lbs (105 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Steam and Convection Oven with Storage Drawer Wall Mount Installation

Steam and Convection Oven with Storage Drawer

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çʨʚ
	PP

Steam and Convection Oven with Storage Drawer Wall Mount Installation

Steam and Convection Oven with Storage Drawer Flush Mount Installation

Top View Bottom Hinge Door

ô	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
			PP

Side View-Steam and Convection Oven over Storage Drawer

çʨʓʘ
UHYHDO	ǩ
FOHDWV
	IOXVK
çʨʚ
	FXW RXW
	KHLJKW
ò		PP

Steam Oven with Storage Drawer Under-Counter Installation

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PP

*For single ovens installed into a wall cabinet, the junction box may be located above, beneath, left or right of the unit within range of the power cord.

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é

ê ë

PP

* Includes ¾” (19 mm) base plate.

**For single ovens installed under a cabinet, the junction box should be located to the right or left of the unit within range of the power cord.

22

Dimensions for Double Oven Units

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 429 lbs (195 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Note: When installing a side hinge oven, leave a minimum 10” (254 mm) clearance to allow the door to open.

$

çʨʚ

PP

A Door Fully Open

Double Oven Wall Mount Installation

Double Oven Right Hinge

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PP

Double Oven Left Hinge

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PP

Double Oven Bottom Hinge

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PP

23

Double Oven Wall Mount Installation

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ë ʎʨʚ

PP

Note: *Junction box may be installed above, right or left of the unit within reach of the power cord.

Double Oven Flush Mount Installation

Flush installation requires two side cleats to be attached inside the cabinet frame, recessed from the front.

Top View Right Hinge Door

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ô	ò	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
ô			PP

Top View Left Hinge Door

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ò	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
ô			PP

Top View Bottom Hinge Door

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ô	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
			PP

Side View-Right Hinge, Left Hinge and Bottom Hinge

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UHYHDO
FOHDWV
	ç ʓʘ
èè ʓʘ	IOXVK
	FXW RXW
	KHLJKW
ò		PP

24

Dimensions for Combination Oven with Steam and Convection Oven Units

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 429 lbs (195 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Combination Oven with Steam and Convection Oven Wall Mount Installation

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PP

Wall Mount Installation

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ë ë

PP

*Junction box may be installed above, beneath, right or left of the unit within range of the power cable.

Combination Oven with Steam and Convection Oven Flush Mount Installation

Top View Bottom Hinge Door

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ô	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
			PP

Side View-Combination Oven with Steam and Convection Oven

è ʓʘ
UHYHDO
FOHDWV
	IOXVK
	FXW RXW
	KHLJKW
ò		PP

25

Dimensions for Combination Oven with Microwave or Speed Oven

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 322 lbs (146 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Combination Oven with Microwave or Speed Oven

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	Ⱦ	PP

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PP

*Junction box may be installed above, beneath, right or left of the unit within range of the power cable.

Combination Oven with Microwave or Speed Oven Flush Mount Installation

Top View Bottom Hinge Door

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ô	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
			PP

Side View-Combination Oven with Microwave or Speed Oven

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ʎʨʓʘ
	IOXVK
	FXW RXW
	KHLJKW
ò		PP

26

Dimensions for Triple Oven with Speed Oven and Warming Drawer

NOTICES

A 2” diameter hole is required to run conduit to the junction box.

The cabinet base must be flat and capable of supporting a weight of at least 429 lbs (195 kg).

Under oven dimensions are provided as a general guideline and may be adjusted as needed based on a particular application. Consult a design professional for optimizing personal preferences.

Single Oven with Speed Oven and Warming Drawer

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çʨʓʘ

ȿ

ê

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		P

ê

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ê

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PP

*Junction box may be installed above, right or left of the unit within range of the power cable.

Single Oven with Speed Oven and Warming Drawer Flush Mount Installation

Top View Bottom Hinge Door

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ô	ô	IOXVK LQVHW
UHYHDO	UHYHDO	GHSWK
FOHDWV	FOHDWV
ò
			PP

Side View-Single Oven with Speed Oven and Warming Drawer

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ë
	IOXVK
	FXW RXW
	KHLJKW

ò

PP

27