Teac SM50G User Manual
SM50G Super
Dean
™
®
Marathon Gas Fryer
Models
S M50G
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
SM50G Super Marathon Gas Fryer
Shown with optional casters.
SM50G
Specifications
Designed for general purpose usage
with plenty of power for peak
production demands
Profitably fry “full-size” products, including
Mexican foods, chicken, fries and breaded
products -- fresh or frozen with Deans SM50G
gas fryer.
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tube design. The
four heating tubes are surrounded by oil and
heat absorption is maximized with controlled
flow tube baffles. The energy is forced into the
oil, with less going unused up the vent. The
benefits are quick heat-up time, low idle cost
and low gas consumption per load of product
cooked.
Standard Features
• 35-50 lb. (17-25 liter) frypot oil capacity
• 120,000 Btu/hr input
• Millivolt pilot system - requires no
electrical hookup
• Stainless steel frypot, front and door,
enamel sides
• Stainless steel over-the-flue basket
hanger and two fry baskets
5.37” x 6.37” x 12.06” (14 x 16 x 30 cm)
with insulated handles
• Wide cold zone
• 3/4” NPT gas connection on single units
• Combination gas valve with regulator
• 6” (15 cm) adjustable steel legs
oil contamination. Sloped bottom with 1.25”
(3.175 cm) drain valve makes cleaning fast and
easy.
Assure rapid recovery with Dean’s accurate
mechanical thermostat and 120,000 Btu/hr
(30,600 kcal) (35.2 kW) of input power which
eliminates time lost in waiting between loads
and requires no electrical hookup.
Build on Dean’s versatility by combining two
or more units into a battery. Add optional filtration for safe and fast oil filtering.
Dean’s fryers achieve long and dependable life
through simplicity of design -- durable stainless steel baffles and rugged cast iron burners
keep maintenance to a minimum.
Options &
Accessories
Stainless steel sides
Oil filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station available.
Casters
The SM50G uses only 35-50 lbs. (17-25 L) of oil
for optimum cooking efficiency. Plus, Dean’s
wide cold zone design minimizes oil deterioration by trapping debris under the cooking
area, preventing carbonization of particles and
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
http://dean. enodis.com
Bulletin N o. 830-0005 11/07
Litho in U.S.A. ©Frymaster, LLC
Dean
™
®
SM50G Super Marathon Gas Fryer
SIDE VIEWFRONT VIEW
TOP VIEW
7.20
(18)
(74)
29.25
CONNECTION
w/ 3/4" NPT PIPE
2.60
(6)
GAS LINE
35.00
(89)
15.50
(39)
INCHES
(19)
7.62
(5)
2.00
(114)
45.00
(cm)
DIMENSIONS
MI N./MAX. OI L
CA PACI TY
35-50 lbs .
(17-2 5 L)
WI DTH DE PTH OV ERA LL
15.50 ”
(39)
OV ERA LL SIZ E cm DR AIN
WO RK
29.25 ”
(74)
HE IGH T
45”
(114)
HE IGH T
35”
(89)
POWER REQUIREMENTS
NAT URA L O R L P G AS
IN PUT RAT ING
120,0 00 B TU/hr.
(30,6 00 k Cal/hr.) (35 .2 k W)
SHORT TERM SPECIFICATION
Shall be DEAN free-standing cool zone deep fat fryer, Model
SM50G. Only 15.50” (39 cm) wide, 35-50# (17-25 L) oil capacity,
requiring 120,000 BTU (30,600 kcal) (35.2 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls.
VALV E
cm
1.25”
(3.17 5)
GA S
CO NNE CTI ON
3/4” N.P.T.
reg ulat or not re quired
DR AIN
VALV E
HE IGH T
cm
17.5”
(44)
NO.
OF
TU BES
4 14 x 14”
(36 x 36)
ORDERING DATA
Please specify:
Natural or propane gas
Altitude -- if above 1,999 ft. (609 m)
NOTE:
DO NOT CURB MOUNT.
FR YIN G
AR EA
cm
RE QUI REM ENT
CL ASS SH IPP ING
85 180 l bs./ 15
EL ECT RICA L
NONE
lbs./ cu.f t.
(kg /m3
(82/0 ,42)
Mode l #________ _______
CSI Section 11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
http://dean. enodis.com
Bulletin N o. 830-0005 11/07
Litho in U.S.A. ©Frymaster, LLC
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