Teac SM40G User Manual

SM40G Super
Dean
®
Marathon Gas Fryer
Models
S M40G
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
SM40G Super Marathon Gas Fryer
Shown with optional casters.
SM40G
Specifications
Designed for general purpose usage
Combine efficiency with capacity in this all­purpose affordable fryer.
Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The three heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube baffles. The energy is forced into the oil, with less going unused up the vent. The benefits are quick heat-up time, low idle cost and low gas consumption per load of product cooked.
Standard Features
35-43 lb. (17-21 liter) frypot oil capacity
105,000 Btu/hr input
Millivolt pilot system - requires no
electrical hookup
Stainless steel frypot, front and door,
enamel sides
Stainless steel over-the-flue basket
hanger and two fry baskets 5.62” x 5.62” x 13.25” (14 x 14 x 34 cm) insulated handles
Wide cold zone
3/4” NPT gas connection on single units
6” (15 cm) adjustable steel legs
Assure rapid recovery with Dean’s accurate mechanical thermostat and 105,000 Btu/hr (26,481 kcal) (30.8 kW) of input power which eliminates time lost in waiting between loads and requires no electrical hookup.
Build on Dean’s versatility by combining two or more units into a battery. Add optional fil­tration for safe and fast oil filtering.
Dean’s fryers achieve long and dependable life through simplicity of design -- durable stain­less steel baffles and rugged cast iron burners keep maintenance to a minimum.
Options & Accessories
Stainless steel sides Oil filtration system - Super
Cascade (UFF) or Cascade (SUFF)
Matching cabinet and dump
station available.
Casters
The SM40G uses only 35-43 lbs. (17-21 L) of oil for optimum cooking efficiency. Plus, Dean’s wide cold zone design minimizes oil deterio­ration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Sloped bottom with 1.25” (3.175 cm) drain valve makes cleaning fast and easy.
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
http://dean. enodis.com
Bulletin N o. 830-0059 1/08
Litho in U.S.A. ©Frymaster, LLC
Dean
®
SM40G Super Marathon Gas Fryer
SIDE VIEWFRONT VIEW
TOP VIEW
7.20 (18)
(74)
29.25
CONNECTION w/ 3/4" NPT PIPE
2.60 (6)
GAS LINE
35.00 (89)
15.50 (39)
INCHES
(19)
7.62
(5)
2.00
(114)
45.00
(cm)
DIMENSIONS
MI N./MAX. OI L
CA PACI TY
35-43 lbs .
(17-2 1 L)
WI DTH DE PTH OV ERA LL
15.50 ” (39)
OV ERA LL SIZ E  cm DR AIN
WO RK
29.25 ” (74)
HE IGH T
45”
(114)
HE IGH T
35”
(89)
POWER REQUIREMENTS
NAT URA L O R L P G AS
IN PUT RAT ING
105,0 00 B TU/hr.
(26,4 81 k Cal/hr.) (30 .8 k W)
SHORT TERM SPECIFICATION
Shall be DEAN free-standing cool zone deep fat fryer, Model SM40G. Only 15.50” (39 cm) wide, 35-43# (17-21 L) oil capacity, requiring 105,000 BTU (26,481kcal) (30.8 kW) natural or LP gas input (3/4” N.P.T. connection) and mechanical controls.
VALV E
cm
1.25”
(3.17 5)
GA S
CO NNE CTI ON
3/4” N.P.T.
reg ulat or not re quired
DR AIN VALV E
HE IGH T
cm
17.5” (44)
NO.
OF
TU BES
3 14 x 14”
(35 x 36)
ORDERING DATA
Please specify: Natural or propane gas Altitude -- if above 1,999 ft. (609 m)
NOTE:
DO NOT CURB MOUNT.
FR YIN G
AR EA
cm
RE QUI REM ENT
CL ASS SH IPP ING
85 180 l bs./ 15
EL ECT RICA L
NONE
lbs./ cu.f t.
(kg /m3
(82/0 ,42)
Mode l #________ _______
CSI Section 11400
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
http://dean. enodis.com
Bulletin N o. 830-0059 1/08
Litho in U.S.A. ©Frymaster, LLC
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