Smeg FS9010CER User Manual

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			Contents

1		Instructions		4
		1.1	General safety instructions	4
		1.2	Identification plate	6
		1.3	Manufacturer liability	6
		1.4	Appliance purpose	6
		1.5	This user manual	6
		1.6	How to read the user manual	6
	2 Description			7
		2.1	General Description	7
		2.2	Cooking hob	8
		2.3	Control panel	8
		2.4	Other parts	9
		2.5	Available accessories	10
	3 Use			11
		3.1	Instructions	11
		3.2	First use	12
		3.3	Using the accessories	12
		3.4	Using the cooktop	13
		3.5	Using the oven	14
		3.6	Cooking advice	16
	4 Cleaning and maintenance			19
		4.1	Instructions	19
		4.2	Cleaning the appliance	19
		4.3	Removing the door	20
		4.4	Cleaning the door glazing	21
		4.5	Removing the internal glass panes	21
		4.6	Vapour Clean	23
		4.7	Extraordinary maintenance	25
5		Installation		27
		5.1	Positioning	27
		5.2	Electrical connection	32
		5.3	For the installer	34

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

•During use the appliance and its accessible parts become very hot.

•Never touch the heating elements during use.

•Keep children under eight years of age at a safe distance if they are not constantly supervised.

•Children must never play with the appliance.

•This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

•Switch the appliance off immediately after use.

•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

•Not suitable for use with aftermarket lids or covers.

•The appliance must never be cleaned by unsupervised children.

•Have authorised persons carry out installation and assistance interventions according to the standards in force.

•Do not modify this appliance.

•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

•Do not try to repair the appliance yourself or without the intervention of authorised persons.

•If the power supply cable is damaged, contact technical support immediately and they will replace it.

•Do not open the storage compartment when the oven is on and still hot.

•The items inside the storage compartment could be very hot after using the oven.

•Do not spray aerosols in the vicinity of this appliance while it is in operation.

•This appliance is not to be installed in marine craft or in caravans.

•Do not use or store flammable materials in the appliance storage drawer or near the appliance.

Instructions

Risk of damaging the appliance

•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

•Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

•Use wooden or plastic utensils.

•Do not seat on the appliance.

•Do not use steam jets for cleaning the appliance.

•Do not obstruct ventilation openings and heat dispersal slots.

•Never leave the appliance unattended during cooking operations where fats or oils could be released.

•Never leave objects on the cooking surface.

•Do not use the appliance to heat rooms for any reason.

•Remove any food residues or large spills from previous cooking operations from the inside of the oven.

•If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.

•People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive field, whose frequency range is between 20 and 50 kHz.

•In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking cooktop comes under group 2 and class B (EN 55011).

For this appliance

•Before replacing the bulb, switch off the power supply to the appliance.

•Do not rest any weight or sit on the open door of the appliance.

•Take care that no objects are stuck in the doors.

Instructions

1.2 Identification plate

•The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

•use of the appliance other than the one envisaged;

•non-observance of the user manual provisions;

•tampering with any part of the appliance;

•use of non-original spare parts.

1.4 Appliance purpose

•This appliance is intended for cooking food in the home environment. Every other use is considered improper.

•The appliance is not designed to operate with external timers or with remote-control systems.

1.6 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for authorised persons: installation, operation and inspection.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

Description

2 Description

2.1 General Description

1	Backguard	5	Seal
2 Cooktop		6 Door
3	Control panel	7	Fan
4	Oven light		Rack/tray support frame shelf

Description

2.2 Cooking hob

Zone	Outside diameter (mm) Max. power draw (W)*		Inside diameter (mm)	Max. power draw (W)*

1	150	1200	-	-
2	210	2000	120	750
3	oval plate	2200	170	1400
4	195	2000	-	-

* Power levels are approximate and can vary according to the pan used or the settings made.

2.3 Control panel

1 Minute minder timer knob

Allows you to set manual cooking or a timer with automatic oven switch off at the end of cooking.

2 Temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

Description

3 Indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

4 Function knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

5 Cooking zone control knobs

Useful for switching on and adjusting the cooking zones of the cooktop.

Press and turn the knob clockwise to adjust the power of each zone from the lowest to the highest setting.

2.4 Other parts

Shelves

The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

Interior lighting

The appliance interior lighting comes on:

•When the door is opened

•When any function is selected.

Description

2.5 Available accessories

Some models are not provided with all accessories.

Scraper

Useful for cleaning the cooktop.

Rack

Useful for supporting containers with food during cooking.

Tray rack

To be placed over the top of the oven tray; for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

•Keep the oven door closed during cooking.

•Protect your hands wearing heat resistant gloves when moving food inside the oven.

•Do not touch the heating elements inside the oven.

•Do not pour water directly onto very hot trays.

•Do not allow children younger than 8 years old to come near the appliance when in operation.

•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

•Oils and fats could catch fire if overheated. Be very careful.

Improper use

Danger of burns

•Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

•Oils and fat could catch fire if overheated. Be very careful.

Improper use

Risk of damage to surfaces

•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•Do not place pans or trays directly on the bottom of the oven cavity.

•Do not use the open door to rest pans or trays on the internal glass pane.

•Do not pour water directly onto very hot trays.

•Cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.

•All pans must have smooth, flat bottoms.

•If any liquid does boil over or spill, remove the excess from the cooktop.

•Never place pans with bases which are not perfectly flat and smooth.

•Avoid hard, solid objects falling on the surface of the cooktop.

•In case you notice cracks or fissures, turn off the appliance immediately, disconnect the power supply and contact Technical Support.

•Do not use the cooktop as a support surface.

Use

High temperature inside the oven during use

Danger of fire or explosion

•Do not spray any spray products near the oven.

•Do not use or leave flammable materials near the oven or the storage compartment.

•Do not use plastic kitchenware or containers when cooking food.

•Do not put sealed tins or containers in the oven.

•Do not leave the oven unattended during cooking operations where fats or oils could be released.

•Remove all trays and racks which are not required during cooking.

3.2 First use

1.Remove any protective film from the outside or inside of the appliance, including accessories.

2.Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3.Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

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