SilverCrest SHF 1650 A1 User Manual [de]

English ...................................................................................................... 2

Nederlands ............................................................................................ 18

Deutsch .................................................................................................. 34

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SilverCrest SHF 1650 A1

Table of contents

Introduction ........................................................................................................ 3

Intended use ...................................................................................................... 3

Supplied items .................................................................................................... 3

Technical data .................................................................................................... 4

Safety instructions .............................................................................................. 4

Prior to use ......................................................................................................... 6

First use .............................................................................................................. 6

Tips for cooking food well .................................................................................. 8

Maintenance / cleaning .................................................................................... 10

Maintenance ...................................................................................................................................... 10

Cleaning ............................................................................................................................................. 10

Storage when not in use ................................................................................... 10

Troubleshooting ............................................................................................... 11

Environmental and disposal information .......................................................... 11

Conformity information .................................................................................... 11

Recipes ............................................................................................................. 12

Warranty and servicing advice ........................................................................ 16

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SilverCrest SHF 1650 A1

Introduction

Thank you for purchasing a SilverCrest air fryer SHF 1650 A1, hereinafter referred to as air fryer.

The air fryer is easy to use and allows you to cook food in a healthier manner.

Intended use

This air fryer is used for cooking food such as meat, fish, side dishes and vegetables. This air fryer is not designed for commercial use or operation in a company. This air fryer may only be used for private purposes as any other use is not as intended. Furthermore, the air fryer may not be used outdoors or in tropical climates. This air fryer meets all relevant norms and standards in conjunction with CE conformity. In the event of any modification to the air fryer that was not approved by the manufacturer, compliance with these standards is no longer guaranteed. The manufacturer does not accept any liability for any resulting damage or faults in such cases.

Please observe the regulations and laws in the country of use.

Supplied items

 Air fryer  These operating instructions

These operating instructions have a fold-out cover. The air fryer is illustrated with numbers on the inside cover. The numbers indicate the following:

1 Thermostat 2 Ventilation slots 3 Temperature control LED 4 Timer 5 Power LED 6 Basket 7 Pan 8 Release button 9 Handle 10 Ventilation slots (rear) 11 Ventilation slots (rear)

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SilverCrest SHF 1650 A1

Technical data

Model SHF 1650 A1 Power supply 220-240 V~, 50/60 Hz Power consumption 1400-1650 W Temperature range 80-200 °C (+/- 10 °C) Timer function up to 30 minutes Basket volume up to 2.3 litres Dimensions (W x H x D) approx. 27.5 x 33 x 32 cm Weight approx. 5.1 kg Safety tested by:

The technical data and design may be changed without notification.

Safety instructions

Before using the air fryer for the first time, read the following instructions and pay attention to all warnings, even if you are familiar with handling electronic devices. Store these operating instructions in a safe place for future reference. If you sell the air fryer or pass it on, always include these instructions. They are an integral part of the device.

WARNING! This symbol indicates important information for safe operation of the air fryer and the safety of the user.

DANGER! This symbol warns about injuries or burns associated with hot surfaces of the air fryer.

This symbol indicates other important information on the topic.

The air fryer is not intended to be operated with an external time switch or a separate remote control system. Never leave the air fryer unattended when it is switched on. It poses a fire hazard!

This device can be used by children aged 8 and older and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge if they are supervised or have

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SilverCrest SHF 1650 A1

been instructed on the safe use of the device and understand the resulting risks. Children must not play with the device. Cleaning and user maintenance must not be carried out by children without supervision. Always keep plastic packaging away from children. It poses a suffocation risk.

Children who are younger than 8 years of age must be kept away from the device and its mains cable.

If smoke is produced, or there are any unusual sounds or smells, switch off the air fryer immediately and remove the mains plug from the socket. In these cases, the air fryer should not be used until it has been inspected by authorised service personnel. Never inhale smoke from a potential device fire. If you have inhaled smoke, however, consult a doctor. The inhalation of smoke can be harmful.

Never touch the mains cable and the air fryer with wet hands because there is a risk of an electric shock!

The air fryer must not be covered to avoid overheating. It poses a fire hazard!

Always place the air fryer on a flat, heat-resistant surface and not in the vicinity of heat sources and flammable materials, liquids or gases. Leave at least 15cm clearance from walls because there is a risk of fire otherwise!

The air fryer must not become damaged in order to prevent hazards.

Ensure that no fire sources (e.g. burning candles) are placed on or near the air fryer. It poses a fire hazard!

Do not leave the air fryer unattended when it is operating. Always switch off the air fryer when it is not in use and remove the mains plug from the socket. Put away the air fryer only when it has completely cooled down. It poses a fire hazard!

Warning: Fire hazard! Never use the air fryer in the vicinity of flammable materials such as curtains, drapes, etc.

The air fryer must never be exposed to any direct heat sources (for example, heaters) or direct sunlight or bright artificial light. Also avoid contact with dripping water and splashes and corrosive liquids. Do not use the air fryer near water. In particular, the air fryer should never be submerged in liquid (do not place any items filled with liquid, e.g. vases or drinks, on the air fryer). Also ensure that the air fryer is never subjected to excessive shocks and vibrations. Furthermore, no foreign objects may penetrate the device. Otherwise, the air fryer could be damaged.

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SilverCrest SHF 1650 A1

Mains cable

Always handle the mains cable by the mains plug and do not pull on the cable itself.

Do not place the air fryer, furniture or other heavy objects on the mains cable and ensure that it is not kinked.

Never tie a knot in the mains cable and do not tie cables together. Ensure that the mains cable is placed so that no one can trip over it and it does not cause an obstruction.

Make sure that the mains cable does not touch any hot surfaces of the air fryer.

Do not use adapter plugs or extension cables that do not comply with applicable safety standards, and do not make any alterations to the mains cable! If the mains cable is damaged, it must be replaced by the manufacturer or its customer service representative or a similarly qualified person to prevent any safety hazards.

All information contained in these instructions is subject to copyright and is provided for information purposes only. It is only permitted to copy or duplicate data and information with the express and written consent of the author. This also includes commercial use of the content and data. The text and illustrations are based on the state of the art at the time of printing. Subject to change.

Prior to use

Take the air fryer out of the packaging and remove the packaging material completely. Check the air fryer for signs of damage. The air fryer must not be used if it is damaged.

Prior to its initial use, clean the air fryer as described in the section "Cleaning".

First use

Place the air fryer on a flat, heat-resistant surface. If the surface is sensitive, place a heatresistant board under the air fryer.

There is a risk of burns! The temperature of the accessible surfaces may be very high when the device is operating. Hot steam continues to escape from the ventilation slots during operation. Hot steam may also escape when you open the air fryer. To remove the food, just touch the handle (9) and do not touch the pan (7), basket (6) or the inside of the air fryer.

The accessible surfaces of the air fryer can become very hot. Use pot holders or oven gloves to prevent burns. There is a risk of injury.

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SilverCrest SHF 1650 A1

The food to be fried may be placed only in the basket (6). The basket (6) may be filled up to the "MAX" marking at most.

Fire hazard! The pan (7) and the basket (6) must never be filled with oil.

To cook food in the air fryer, proceed as follows:

 Turn the thermostat (1) and the timer (4) to the "OFF" position.  Remove the pan (7) and the basket (6) by lifting them from the air fryer by the handle (9).  Place the food in the basket (6).  Insert the pan (7) and basket (6) into the air fryer.  Insert the mains plug into a socket that is always easily accessible.  Set the thermostat (1) to the desired temperature.  Set the timer (4) to the desired time.  The air fryer then switches itself on. The power LED (5) lights up in operating mode. Once the

set temperature is reached, the temperature control LED (3) also lights up.

 The air fryer switches off automatically upon expiry of the time indicated by the timer (4). A

beep sounds once the timer (4) has reached the "OFF" position. You can also manually turn the timer (4) back to the "OFF" position to switch off the air fryer directly.

 Then remove your food by lifting up the pan (7) by the handle (9).

There is a risk of burns! Do not touch the pan (7), basket (6) or the inside of the air fryer directly.

 Place the pan (7) on a flat, heat-resistant surface.  Then press the release button (8) to detach the basket (6) from the pan (7). Now place the

food in a bowl or on a plate.

 After using the air fryer, turn the thermostat (1) back to the "OFF" position and remove the

mains plug from the socket.

 Clean the air fryer as described in the section "Cleaning".

Some food should be shaken halfway through the cooking time to ensure that it is cooked evenly. To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food. Then reinsert the pan (7) and basket (6) into the air fryer. The air fryer switches itself off automatically when you remove the pan (7) and basket (6). Once the pan (7) and basket (6) are correctly reinserted, the air fryer switches itself on again automatically until the timer (4) expires.

If you are cooking food that should be shaken halfway through the cooking time, you can also set the timer (4) to half the cooking time. Thus a beep sounds when you need to shake the food. After shaking the food, set the timer (4) to the remaining cooking time to complete the full cooking time.

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SilverCrest SHF 1650 A1

You can also preheat the air fryer without food. The set temperature has been reached when the temperature control LED (3) lights up.

If the food is not fully cooked after the specified cooking time, reinsert the pan (7) and basket (6) correctly into the air fryer. Then set the timer (4) to a few extra minutes.

Place the food in a bowl or on a plate if you have already detached the pan (7) from the basket (6). Otherwise, the excess oil that has collected in the pan (7) will be poured over the food.

Tips for cooking food well

 Do not overfill the basket (6) with food in order to achieve better cooking results. The basket

(6) may be filled up to the "MAX" marking at most.

 To avoid an excessively long cooking time, your food should be not too thick.

Potatoes and chips

Quantity Cooking time Temperature

Frozen chips (thin) 1 300-700g 12-18 minutes Frozen chips (chunky) 1 Homemade chips (8x8mm)

Homemade wedges

2, 3

Homemade potato cubes Homemade rösti 2 Gnocchi (filled or unfilled)

Meat and poultry

2, 3

1, 3

300-700g 11-20 minutes 200°C

300-800g 18-25 minutes 300-800g 18-22 minutes 180°C

300-750g 12-18 minutes 180°C 250g 15-18 minutes 180°C 300-750g 16-20 minutes 200°C

Steak 100-500g 8-12 minutes

Pork chop 100-500g 10-16 minutes

Chicken leg 100-500g 15-22 minutes Pork strips Hamburger Sausage roll Chicken breast Frozen pork ribs

100-500g 10-14 minutes 180°C 100-500g 7-14 minutes 180°C 100-500g 13-15 minutes 200°C 100-500g 10-15 minutes 180°C 400-800g 12-16 minutes 200°C

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200°C

180°C

SilverCrest SHF 1650 A1

Snacks

Frozen spring rolls

100-400g 6-12 minutes Frozen chicken nuggets 2 Frozen fish fingers Frozen cheese snacks (breaded) Stuffed vegetables (breaded)

Baking

Muffins 4 300g 15-18 minutes Cake 4 Quiche 4 Sweet snacks 4

200°C 100-500g 6-10 minutes 200°C 100-400g 6-10 minutes 200°C 100-400g 8-10 minutes 180°C 100-400g 8-10 minutes 160°C

200°C 300g 20-25 minutes 160°C 400g 20-22 minutes 180°C 400g 18-22 minutes 160°C

The specified times are only guide values. They may be longer or shorter depending on the nature of the ingredients and your personal preferences.

We recommend that you cook 500g of chips for approx. 16-18 minutes without preheating to

ensure that they are cooked evenly. They should be shaken after 1/3 and 2/3 of the cooking time. When shaking, make sure that the chips are well mixed and thus cooked evenly. To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food. The air fryer switches itself off automatically when you remove the pan (7) and basket (6). Once the pan (7) and basket (6) are correctly reinserted, the air fryer switches itself on again automatically until the timer (4) expires.

This food should be shaken halfway through the cooking time to ensure that it is cooked evenly.

To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food. The air fryer switches itself off automatically when you remove the pan (7) and basket (6). Once the pan (7) and basket (6) are correctly reinserted, the air fryer switches itself on again automatically until the timer (4) expires.

These ingredients should be mixed with a ½ tablespoon of oil when preparing the food in a

bowl. Never pour the oil directly into the pan (7) or basket (6)!

Never place the dough directly in the pan (7) or basket (6)! Place the dough only in a suitable,

heat-resistant container or baking tin. Place this container or baking tin in the basket (6).

The cooking time is extended by approx. 2-3 minutes if the air fryer has not been preheated.

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SilverCrest SHF 1650 A1

Maintenance / cleaning

Maintenance

Servicing is necessary if the air fryer has been damaged or if liquids or objects have penetrated the housing, if the air fryer has been exposed to rain or moisture or if it does not work correctly or has been dropped. If smoke is produced, or there are any unusual sounds or smells, switch off the air fryer immediately and remove the mains plug from the socket. In these cases, the air fryer should not be used until it has been inspected by authorised service personnel. Only have qualified personnel carry out the servicing on the device. Never open the housing of the air fryer.

Cleaning

Remove the mains plug from the socket before cleaning as there is a risk of an electric shock!

Wait until the air fryer has cooled down completely. Otherwise, there is a risk of burns!

The air fryer itself must not be immersed in water as there is a risk of an electric shock!

The pan (7) and the basket (6) can be removed for cleaning. To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer. Press the release button (8) to detach the basket (6) from the pan (7). First, remove large remaining food particles. The pan (7) and basket (6) can then be cleaned in a basin of warm water and washing-up liquid. Rinse the pan (7) and basket (6) with clear water afterwards and dry them completely before inserting them again. Never use a wire brush or other abrasive objects.

The pan (7) and basket (6) are dishwasher-proof.

Use a slightly damp cloth to clean the inner and outer surfaces and never use any solvent or cleaner that would corrode the plastic materials.

Insert the pan (7) and basket (6) again after cleaning. Proceed as follows:

1. Reinsert the basket (6) into the pan (7) until it snaps into place.

2. Insert the pan (7) and basket (6) into the air fryer until they snap into place.

Storage when not in use

If you do not want to use the air fryer, remove the mains plug from the socket. Set the thermostat (1) to the "OFF" position. Ensure that the air fryer is kept in a clean, dry location without direct sunlight.

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SilverCrest SHF 1650 A1

Troubleshooting

The air fryer does not heat.

 Check whether the mains plug is inserted correctly into the mains socket.  Check the position of the thermostat (1) and turn the thermostat (1) up to a higher temperature

if necessary.

 Check the position of the timer (4) and set a time if necessary.  Check whether the pan (7) and basket (6) are positioned correctly in the air fryer.

Environmental and disposal information

When this symbol appears on a product, this indicates that the product is subject to the European Directive 2012/19/EU. All electrical and electronic devices must be disposed of separately from household waste at designated disposal points. Disposal of old devices in this manner will prevent harm to the environment and human health hazards. For further information regarding disposal of old devices in accordance with the directive, contact your local authorities, waste disposal office

or the shop where you bought the device. Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for municipal paper collections or brought to public collection points for recycling. Films and plastic used for packaging the device are collected by your local disposal services and disposed of in an environmentally compatible manner.

Conformity information

This device meets the basic requirements and other relevant regulations of the

EMC Directive 2004/108/EC, the Low Voltage Directive 2006/95/EC, the ErP

Directive 2009/125/EC and the RoHS Directive 2011/65/EU. The Declaration

of Conformity can be found at the end of these operating instructions.

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SilverCrest SHF 1650 A1

Recipes

The air fryer works without oil! It is the healthy alternative to the conventional deep fryer. It is fast and versatile and easy to use and clean.

A. Preheat the air fryer at the specified temperature for approx. 2-3 minutes (depending on

the recipe). You can also prepare the recipes without preheating the air fryer. However, the cooking time is extended by approx. 2-3 minutes if the air fryer has not been preheated.

B. Place the ingredients for the specified time in the air fryer. C. If specified in the recipe, lift the pan (7) and basket (6) by the handle (9) from the air

fryer and shake the food during the operating time.

Once the recipe is complete, remove larger food from the basket (6) using cooking tongs or fill the basket contents into a bowl.

Chips with yoghurt dip

Ingredients: 500g large, waxy potatoes ½ tbsp. cooking oil (such as olive oil) 150ml yoghurt (Greek) 2 tbsp. garden herbs (we recommend flat-leaf parsley), finely chopped 2 tbsp. garden herbs (chives), finely chopped Freshly ground black pepper Salt

Peel the potatoes and cut into long 8mm-thick sticks (with a chip cutter). Soak the chips (potato sticks) in water for at least 30 minutes. Then drain them thoroughly and dry them with kitchen paper. Preheat the air fryer to 150°C. Dip the potato sticks carefully in oil in a large bowl and place them in the basket (6). Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 5 minutes. Pre-fry the chips (potato sticks) until they are cooked and crispy; then let them cool. Now increase the temperature of the air fryer to 200°C. Reinsert the pan (7) and basket (6) with the chips into the air fryer and set the timer (4) to 12-16 minutes. Fry the chips (potato sticks) until they are golden brown. We recommend that you shake the chips after 1/3 and 2/3 of the cooking time to ensure that they are cooked evenly. Prepare the yoghurt dip while the chips (potato sticks) are cooking. Mix the yoghurt in a small bowl with the garden herbs (parsley and chives). Season to taste with salt and pepper. Drain the chips in a colander lined with kitchen paper. Sprinkle with salt.

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SilverCrest SHF 1650 A1

Ratatouille

Ingredients: 200g courgettes and/or eggplant 1 pepper (yellow) 2 tomatoes 1 onion, peeled 1 garlic clove (crushed) 2 tsp. Herbes de Provence (dried) Freshly ground black pepper 1 tbsp. olive oil ½ tsp. salt Round oven dish with a diameter of approx. 15cm

Preheat the air fryer to 200°C. Cut the courgettes and/or eggplant, pepper, tomatoes and onion into 2cm cubes. Mix the vegetables in an oven dish with the garlic, Herbes de Provence and ½ teaspoon of salt. Season to taste with pepper. Also stir in the olive oil. Place the oven dish in the basket (6), and insert the pan (7) and basket (6) into the air fryer. Set the timer (4) to 15 minutes and cook the ratatouille. Stir the vegetables once while cooking. Serve the ratatouille with fried meat such as steak or escalopes.

Puff pastry appetisers

Ingredients: 200g (frozen or chilled) ready-made puff pastry Filling as desired 2 tbsp. milk

Preheat the air fryer to 200°C. Cut the dough into 16 squares of 5 x 5cm in size and place a heaped teaspoon of filling on each square. Fold the squares into triangles and moisten the edges with a little water. Press the edges together firmly with a fork. Place eight appetisers in the basket (6) and glaze with milk. Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 10 minutes. Fry the appetisers until they are golden brown. Fry the remaining appetisers in the same manner. Serve the puff pastry appetisers on a platter.

Fillings:

- Ricotta and ham:

Mix 50g of ricotta with 25g of finely chopped ham and freshly ground pepper.

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SilverCrest SHF 1650 A1

- Ricotta and salmon:

Mix 50g of ricotta with 25g of smoked salmon and 1 tablespoon of finely chopped chives.

- Cheese and spring onions:

Mix 75g of grated cheese (gouda, cheddar or gruyère) with thinly sliced spring onions.

- Prawns and dill:

Mix 75g of chopped pink prawns with 1 tablespoon of finely chopped dill and a ½ tablespoon of lemon juice.

- Peppers and salami:

Mix 50g of salami sliced into strips with half of a finely-diced red pepper and 1 tablespoon of finely chopped, fresh oregano.

- Apple and cinnamon:

Mix half an apple cut into small pieces with ½ tbsp. sugar, 1 teaspoon of grated orange zest and 1 teaspoon of cinnamon.

Apples with almond filling

Ingredients: 4 small, firm apples 40g blanched almonds 25g raisins (white) 2 tbsp. sugar 2 tbsp. Calvados or rum Custard (see tip) or whipped cream Baking paper

Wash apples and remove the cores. Crush the almonds in a food processor and add the raisins, sugar and Calvados. Blend the mixture for another 30 seconds in the food processor. Preheat the air fryer to 180°C. Line the bottom of the basket (6) with baking paper. Leave 1cm free around the edges. Fill the apples with the raisin mixture and place them next to each other in the basket (6). Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 10 minutes. Fry the apples until they are brown and cooked.

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