SilverCrest SGB 1200 A4 User manual [gb]

MINI OVEN SGB 1200 A4
MINI OVEN
Operating instructions
MINI-BACKOFEN
Bedienungsanleitung
IAN 306484
ΦΟΥΡΝΆΚΙ
Οδηүίες χρήσης
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen Funktionen des Gerätes vertraut.
GB / IE / NI / CY Operating instructions Page 1 GR / CY Οδηүίες χρήσης Σελίδα 17 DE / AT / CH Bedienungsanleitung Seite 33
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Contents
Introduction ............................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description ....................................................2
Technical data ..........................................................2
Safety guidelines .......................................................3
Installation ............................................................6
Using the appliance .....................................................6
Glass door ........................................................................6
Inserting the crumb tray ..............................................................6
Using the rack .....................................................................6
Using the baking tray ................................................................7
Before initial use ........................................................7
Operating the appliance .................................................8
Function switch .....................................................................8
Temperature control .................................................................8
Timer .............................................................................8
Grilling and baking .....................................................8
Cleaning and care .......................................................9
Storage ..............................................................10
Troubleshooting .......................................................10
Disposal ..............................................................11
Kompernass Handels GmbH warranty ....................................11
Service ..........................................................................12
Importer .........................................................................12
Recipes ...............................................................13
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 1
Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of this product. They contain important information on safety, usage and disposal. Before using the product, familiarise yourself with all handling and safety guidelines. Use the product only as described and for the range of applications specified. Please also pass these operating instructions on to any future owner(s).
Appliance description
Figure A:
1 Rails 2 Ventilation slits 3 Temperature control 4 Function switch 5 Timer 6 Control lamp 7 Inserted crumb tray
Intended use
The automatic oven and grill is intended exclusively for the heating, cooking and grilling of food.
This appliance is intended solely for use in private households. Do not use it for commercial applica­tions.
All other uses are deemed to be improper and may result in property damage or even in personal injury.
Package contents
Mini Oven1 baking tray1 rack1 pair of tongs1 crumb trayOperating instructions
NOTE
Check contents for completeness and damage immediately after unpacking. Contact Customer Services if necessary.
Figure B:
8 Rack 9 Baking tray 0 Tongs
Technical data
Rated voltage: 220 – 240 V ∼ (alternating
current), 50/60 Hz
Power consumption: 1200 W
All of the parts of this appliance that come into contact with food are food-safe.
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Safety guidelines
DANGER – RISK OF ELECTRIC SHOCK!
Do not open the housing of the appliance or attempt to repair
it. Doing so can lead to risks and also invalidates the warranty. Defective appliances should be repaired by the retailer or authorized personnel only.
To prevent accidents, have defective plugs and/or power
cables replaced immediately by an authorised specialist technician or our Customer Service department.
Do not allow any liquids to penetrate the housing. Do not
expose the appliance to humidity and do not use it outdoors. Additionally, do not place liquid-filled receptacles such as vases on the appliance. There is a risk of fire and of receiving an electric shock! If liquids permeate into the housing, unplug the appliance immediately and arrange for it to be repaired by a qualified technician.
Never touch the appliance, power cable or power plug with
wet hands. There is a risk of electric shock!
NEVER immerse the appliance in water or other liquids! There is a risk of electrocution if residual liquids come into contact with live components during operation.
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WARNING – RISK OF INJURY!
This appliance may be used by children of the age of
8years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/ or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.
Children must not use the appliance as a plaything.Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are supervised.
Children younger than 8 years of age must be kept away
from the appliance and the power cable.
Route the power cable in such a way that no one can tread
on it or trip over it.
Never touch the glass door or the housing during use, as
these can get very hot. Use oven gloves or something similar to open the glass door to avoid being burnt!
Never touch the heating elements or the viewing window
when the appliance is in use, or before it has cooled down completely. Do not reach into the cooking chamber when the appliance is in use. Wait until the appliance has cooled down. Otherwise, you could sustain burns.
Allow the appliance to cool down after use before transport-
ing it.
Always use oven gloves or an oven cloth when handling the
appliance while it is hot.
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Caution! Hot surface!
Caution! Do not touch the glass door when the
appliance is heated-up. Risk of burns!
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CAUTION – MATERIAL DAMAGE!
Do not use an external timer switch or a separate remote
control system to operate the appliance.
Never leave the appliance unattended during operation.Ensure that the appliance, the power cable and the plug do
not come into contact with heat sources such as hotplates or naked flames.
Only operate the appliance with the original accessories
supplied.
Do not kink or crush the power cable.To disconnect, always remove the plug itself from the mains
power socket; do not pull on the power cable.
Ensure that there are no highly inflammable materials in the
immediate vicinity of the automatic oven and grill (e.g. dish­cloths, oven cloths, etc.) when the appliance is in use.
Never dry textiles or other objects on, above or inside the
appliance. There is a risk of fire!
Do not use this baking tray for storage and processing of
acidic, alkaline or salty food.
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Installation
Using the appliance
WARNING! RISK OF FIRE!
Never place the appliance beneath wall
cabinets or adjacent to curtains, wall units or other flammable objects.
A minimum clearance of 10 cm must be
maintained between the appliance and wall cupboards, ceilings, walls or similar structures, measured upwards of the appliance, and 5 cm measured laterally. For this reason the appliance may not be used, for example, in cupboards or similar. Otherwise there is likely to be insufficient ventilation for the appliance, which could result in fire or damage.
Always place the appliance on a heat-resist-
ant surface. Failure to do so increases the risk of fire or of the appliance being damaged. The surface under appliance may become discoloured and be damaged. Additionally, permanent indentations could arise if the appliance is placed on a soft surface.
DANGER – ELECTRIC SHOCK!
Do not place the appliance immediately adja-
cent to sources of water, e.g. sinks or basins, or in damp cellar areas. Otherwise, there is a risk of receiving an electric shock.
Place the appliance on a solid, level and heat-
resistant surface (e.g. stainless steel worktops or natural stone worktops such as granite). Ensure there is sufficient ventilation around the appliance.
Push the appliance up against the wall, with its
rear side facing the wall. The spacers on the back must touch the wall. Ensure that the wall is made of heat-resistant material, e.g. tiles, natural stone or granite.
Clean all components as described in the section
“Cleaning and care”.
Glass door
CAUTION! PROPERTY DAMAGE!
Do not lean on the glass door. Do not place
objects on the glass door. This can cause damage to the door hinges.
Cooking some foods, especially fatty foods,
can result in increased smoke production. In this case, do not close the glass door completely; instead, leave it slightly open. The glass door has a latching position so that it remains open a little: if you carefully push the glass door closed, it clicks into this position shortly before closing completely.
Inserting the crumb tray
Push the crumb tray 7 under the lower heating
element so that it rests flat on the bottom of the appliance.
Using the rack
WARNING! RISK OF INJURY!
Always use the tongs 0 to insert the rack 8
into the appliance or to remove it.
Push the rack 8 onto one of the 2 rails 1 in the
cooking chamber of the appliance.
CAUTION! MATERIAL DAMAGE!
Never place the rack 8 directly upon the
heating elements.
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To remove the hot rack 8, hook the tongs 0
onto it as follows:
Fig. 1: Hooking the tongs 0 onto the rack 8
Using the baking tray
WARNING! RISK OF INJURY!
Always use the tongs 0 to insert the baking
tray 9 into the appliance or to remove it.
Fig. 2: Hooking the tongs 0 onto the baking tray 9
Push the baking tray 9 onto one of the 2 rails 1
in the cooking chamber of the appliance.
Before initial use
Once the appliance is set up correctly:
1) Insert the plug into a mains power socket.
2) Turn the temperature control 3 clockwise to the maximum temperature (to the limit stop).
3) Turn the function switch 4 to “top and bottom heat”
4) Open the glass door and leave it open for this operation.
5) Remove any installed accessories from the cooking chamber.
6) Turn the timer 5 to 20 minutes.
NOTE
The first time the appliance heats up, a small
amount of smoke and odour may be gener­ated due to production-related residue. This is normal and is completely harmless. Provide sufficient ventilation; for example, by opening a window.
The appliance switches off automatically after 20 minutes. If you want to interrupt the heating process prematurely, turn the temperature control 3 counter-clockwise to the limit stop and set the function switch 4 to timer 5 to “OFF”.
7) Allow the appliance to cool down, then clean the appliance as described in the section “Cleaning and care”.
The appliance is now ready for use.
.
OFF
and set the
CAUTION! MATERIAL DAMAGE!
Never place the baking tray 9 directly onto
the heating elements.
Do not use this baking tray 9 for storage
and processing of acidic, alkaline or salty food.
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Operating the appliance
Grilling and baking
Function switch
You can switch on the appliance using the function switch 4, and can also set three different functions:
Symbol Meaning
"Top heat"
e.g. for grilling
"Bottom heat"
e.g. for baking cakes
"Top & bottom heat"
e.g. for baking pizza
OFF
The appliance is switched off.
"OFF"
Temperature control
Use the temperature control 3 to set the desired
temperature.
Timer
Use the timer 5 to set the cooking time.
Set the timer 5 to the desired cooking time.
The control lamp 6 lights up. Once the set time has elapsed, a beep sounds and the appliance stops heating. The control lamp 6 goes out.
NOTE
You can also use the timer 5 as a short-period timer without the heating function.
OFF
Set the function switch 4 to Set the desired time on the timer 5.
The switch of the timer 5 now rotates anticlock­wise to "OFF". A beep sounds when the set time has elapsed. The appliance does not heat up.
.
CAUTION! MATERIAL DAMAGE!
Never place any containers or food directly
onto the floor of the appliance, the heating elements or the crumb tray 7.
1) Place the crumb tray 7 in the appliance.
2) Remove the rack 8 and baking tray 9 from the appliance. If required, cover these with baking paper or grease the baking tray 9 with fat/oil that is suitable for baking.
NOTE
The oven must be pre-heated appropriate
to each dish. Refer to the guidelines in the respective recipe. Pre-heating is useful for:
very short baking times,crisp crusts,delicate dishes that require a constant
temperature, such as soufflés.
If no pre-heating is required, skip step 3).
3) Allow the appliance to heat up until it reaches the desired temperature (this takes about 10 minutes, depending on the temperature setting):
Select the desired temperature using the
temperature control 3.
Then select the required function using the
function switch 4.
Use the timer 5 to set the preheat time
(approx. 10 minutes).
Close the glass door.
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4) Once the warm-up period has elapsed, place the item to be baked/grilled on the rack 8 or the baking tray 9 and slide it onto one of the rails 1. Ensure that there is sufficient clearance between the foodstuffs and the inner walls/ heating elements of the appliance.
5) Close the glass door before starting the grilling or baking process.
6) Use the timer 5 to set the required grilling or baking time. The maximum grilling or baking time is 60 minutes.
NOTE
If the cooking time for the food to be grilled/
baked is less than 20 minutes, first set the timer 5 to 40 minutes and then turn it back to the required grilling or baking time.
The control lamp 6 shows that the appliance is now switched on. The switch of the timer 5 now rotates anticlockwise to “OFF”.
The appliance switches off automatically after the set period; there is a beep and the control lamp 6 goes off.
NOTE
If you want to interrupt the heating process prematurely, turn the temperature control 3 anticlockwise to the limit stop and set the function switch 4 to to "OFF".
7) After cooking, remove the rack 8 or the bak­ing tray 9 using the tongs 0.
OFF
and set the timer 5
Cleaning and care
DANGER – ELECTRIC SHOCK!
Before cleaning the appliance, disconnect
the power plug from the mains power socket! There is a risk of electric shock!
Never immerse the appliance in water or any other liquid!
WARNING! RISK OF INJURY!
Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk of sustaining burns!
It is best to clean the appliance and accessories
as soon as they have cooled down. This makes food residues easier to remove.
CAUTION! MATERIAL DAMAGE!
Do not use abrasive or aggressive cleaning
materials. These could damage the surface of the appliance!
Do not clean the components of the appli-
ance in a dishwasher!
Do not clean the cooking chamber with an
oven spray as this may make residues on the heating elements impossible to remove.
Wipe the appliance with a damp cloth. If neces-
sary, put a little mild detergent on the cloth and wipe the appliance off afterwards with a cloth dampened with clean water. Dry everything properly.
Clean the cooking chamber and the glass door
with a damp cloth. If necessary, put a little mild detergent on the cloth and wipe the appliance off afterwards with a cloth dampened with clean water. Dry everything properly.
Clean the tongs 0, the baking tray 9, the
rack 8 and the crumb tray 7 in hot water. Dry all parts properly after cleaning.
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Storage
You can wind the mains cable around the spacers
on the rear side of the appliance and attach the plug to one of the spacers:
Store the cleaned appliance and its accessories
in a clean, dust-free and dry location.
Troubleshooting
Fault Cause Solution
The power plug is not connected to the mains power.
The appliance is not
working.
The control
lamp 6 comes on,
but the appliance does not heat up.
The cooking time of
the food seems overly
long.
Smoke and odours
develop during use.
If the malfunction cannot be corrected as suggested above, or if you have found some other kind of malfunction, please contact our Customer Service department.
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The mains power socket is defective.
The appliance is defective.
The function switch 4 is set to
The glass door has been opened often to check the cooking progress.
The wrong temperature level has been set. Check the temperature settings.
There is detergent or food residue on the heating elements.
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OFF
.
Insert the plug into a mains power socket.
Use a different mains power socket.
Contact the Customer Service department.
Turn the function switch 4 to the desired function.
Do not open the glass door any more often than is absolutely necessary.
Remove the food from the appli­ance and continue the cooking process with the glass door open until the smoke stops.
SGB 1200 A4
Disposal
Never dispose of the appliance in the normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.
Dispose of the appliance via an approved waste disposal company or your municipal waste disposal facility. Please observe applicable regulations. Please contact your waste disposal facility if you are in any doubt.
Your local community or municipal authorities can provide information on how to dispose of the worn-out product.
The packaging is made of environmen­tally friendly materials which you can dispose of at your local recycling centre.
Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material
components for disposal if necessary. The packaging material is labelled with abbrevia­tions (a) and numbers (b) with the following meanings: 1–7: Plastics, 20–22: Paper and cardboard, 80–98: Composites.
Kompernass Handels GmbH warranty
Dear Customer, This appliance has a 3-year warranty valid from
the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.
Warranty conditions
The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.
If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is depend­ent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.
If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.
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Scope of the warranty
This appliance has been manufactured in accordance with strict quality guidelines and inspected meticu­lously prior to delivery.
The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.
This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications/repairs which have not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:
Please have the till receipt and the item number
(e.g. IAN 12345) available as proof of purchase.
You will find the item number on the type plate,
an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bot­tom of the appliance.
If functional or other defects occur, please
contact the service department listed either by telephone or by e-mail.
You can return a defective product to us free of
charge to the service address that will be provided to you. Ensure that you enclose the proof of pur­chase (till receipt) and information about what the defect is and when it occurred.
Service
Service Great Britain
Tel.: 0800 404 7657 E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034 (0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak)) E-Mail: kompernass@lidl.ie
CY
Service Cyprus
Tel.: 8009 4409 E-Mail: kompernass@lidl.com.cy
IAN 306484
Importer
Please note that the following address is not the service address. Please use the service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH BURGSTRASSE 21 DE - 44867 BOCHUM GERMANY www.kompernass.com
You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.
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Recipes
In this section, we provide you with various sample recipes for preparing dishes. These examples are recommendations. Cooking times may vary.
These recipes are provided without guarantee. All information on ingredients and preparation is indicative only. Modify the suggested recipes to taste. We hope you enjoy the recipes and wish you “bon appetit”!
NOTE
Take note of the preparation guidelines provided on the food packaging.
Muffins
Ingredients for four people:
1 cup of flour1 teaspoon of baking powder1 egg1 tablespoon of melted butter1 cup of milk3 tablespoons of sugar1 pinch saltFor variations: also nuts, chopped bananas or
chocolate flakes
Preparation:
1) Gradually mix the flour, baking powder, egg, milk, salt and sugar together in a bowl, one by one.
2) Melt the butter in a saucepan and mix it into the dough.
3) Subject to taste, blend in the nuts, chocolate flakes or mashed bananas.
4) Place the prepared dough into standard muffin moulds and place them on the baking tray 9.
5) Bake the muffins at 220°C on the bottom rail using top & bottom heat for about 15 minutes.
Hawaiian toast
Ingredients for 4 pieces of toast:
4 slices of toasting bread1–2 tablespoons of remoulade120 g cooked ham1/2 tin of pineapples4 slices of cheese for gratinatingCurry
Preparation:
Toast the bread slices.Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
Lay one slice of pineapple on each piece of
toast. Season with curry.
Then place a slice of cheese over each of the
pineapple slices.
Lay the Hawaiian toasts on the rack 8 and
bake at 200°C for about 8 minutes on the upper rail using top heat.
Baking deep-frozen pizza
Preparation:
Place the rack 8 on the upper rail in the cooking
chamber.
Place the deep-frozen pizza, without packaging,
onto the rack 8.
Bake the pizza, using top and bottom heat, for
about 20 minutes.
Please follow the instructions on the packaging
regarding temperature.
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