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__RP66864_B6.book Seite 1 Mittwoch, 25. Mai 2011 3:27 15
ID: SFE 1500 A1_11_V1.0
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__RP66864_B6.book Seite 2 Mittwoch, 25. Mai 2011 3:27 15
Overview
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__RP66864_B6.book Seite 2 Mittwoch, 25. Mai 2011 3:27 15
Contents
1. Safety instructions .................................................................................................3
2. Items supplied ........................................................................................................5
3. Using for the first time ...........................................................................................5
4. Power supply ..........................................................................................................5
5. Operation ................................................................................................................6
6. Cleaning ..................................................................................................................6
7. Storage ....................................................................................................................7
8. Disposal ..................................................................................................................7
9. Troubleshooting .....................................................................................................7
10. Technical data ........................................................................................................7
11. Warranty .................................................................................................................8
Overview
1 Splash guard with fork holders
2 Stainless steel pot
3 Power cable
4 Heating unit
5 Take-up for winding power cable into housing base
6 Temperature controller 0 - MAX
7 Green indicator LED lights up when you insert the power plug into the wall socket
8 Red indicator LEDs light up when you turn the temperature controller
9 Mark indicating the minimum filling level
10 Mark indicating the maximum filling level
11 Fondue forks
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__RP66864_B6.book Seite 3 Mittwoch, 25. Mai 2011 3:27 15
1. Safety instructions
• Before using the appliance, carefully
read through these operating instructions and ensure you comply with the
safety instructions in all respects!
• This appliance should only be used for
its intended purpose as described in
these instructions.
• Do not discard these instructions.
• If you pass the appliance on to someone else, please include the operating
instructions.
Intended purpose
The electric fondue is intended for heating
oil, stock and cheese. It is suitable for the
volumes occurring in private households
but not for commercial use.
This appliance is also intended to be used
in households and similar applications
such as…
… staff kitchen areas in shops, offices
or other working environments;
… farm houses;
… by clients in hotels, motels and other
residential type environments;
… bed and breakfast type environ-
ments.
Possible misuse
The stainless steel pot supplied should only
be used on the heating unit that is part of
this electric fondue. Do not heat on an oven
hob or over a naked flame. There is the risk
of material damage.
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: failure to observe this warning may result in injury to life and limb.
WARNING! Moderate risk: failure to observe this warning may result in injury or
severe material damage.
CAUTION: Low risk: failure to observe this
warning may result in minor injury or material damage.
TIP: Points and special considerations
which should be remembered when using
the appliance.
DANGER for children
• Packaging material is not a toy. Children must not play with the plastic
bags. There is a risk of suffocation.
• This appliance is not designed to be
used by people (including children)
with limited physical, sensory or mental
capabilities or people without adequate
experience and/or understanding unless they are supervised by someone
who is responsible for their safety or
who gives them instructions about how
to use the appliance.
• Children must be supervised to ensure
that they do not play with the appliance.
• The appliance should be kept out of
the reach of children.
DANGER of electric shock
due to moisture
• Protect the heating unit from moisture,
dripping and splashes.
• Do not use the appliance in the open
air or near containers filled with water,
e.g. sinks.
• Do not immerse the heating unit, the
power cable or the power plug in water
or any other liquid.
• If the heating unit has fallen into water,
remove the power plug immediately.
Do NOT take out the appliance before
unplugging. In this case, do not use the
appliance any more, but have it
checked by a specialist.
• Never touch the heating unit with wet
hands.
GB
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DANGER of electrocution
• Do not operate the appliance if it or the
power cable show signs of damage or
the appliance has been dropped.
• Extension cables must be designed for
min. 10 amp.
• Arrange the power cable and any extension cable so that nobody can tread
on them, trip or catch their foot.
• Before connecting the appliance,
check that the temperature controller is
set to the “0” mark.
• Connect the power plug only to a correctly installed, easily accessible
socket with an earthing contact with
voltage corresponding to the rating
plate. The wall socket must also be
easily accessible after connection.
• Take care that the power cable is not
damaged by sharp edges or hot surfaces. Do not wind the power cable
around the appliance but into the base
of the heating unit.
• Even after it has been switched off, the
appliance has not been completely disconnected from the mains. To do this,
remove the power plug.
• When setting up the appliance, make
sure that the power cable is not
trapped or crushed.
• When removing the power plug from
the wall socket, always pull the plug,
never the cable.
• Disconnect the power plug from the
wall socket …
… if there is a fault
… when you are not using the appli-
ance
… before you clean the appliance and
… during thunder storms.
• This appliance is not designed to be
operated with an external timer or a
separate telecontrol system.
• Do not connect another appliance with
a high power consumption to a socket
on the same circuit. This way you will
avoid overloading the power network.
• To avoid any risk, do not make modifications to the product. The power cable must not be replaced by a nonspecialist. Repairs must be carried out
by a specialist workshop or at the Service Center.
DANGER of injury from burns
• Danger to life from burns. Make sure
that children cannot pull the appliance
off the work surface by the power cable.
• Danger from explosive deflagration.
Make sure you use oil that is fresh,
clean and suitable for a fondue. Old,
used or unsuitable oil may ignite even
at low temperatures. Should the oil
catch fire during the fondue, do not try
to put it out with water under any circumstances. Smother the fire with a
saucepan lid of appropriate size or a
woollen blanket.
• Warning about burns caused by
splashes of hot liquid when dipping
food into the pot: dry food off beforehand and protect hands and forearms
with oven gloves.
• The stainless steel pot, splash guard
and fondue forks become very hot during a fondue. Make sure you protect
your hands, e.g. with oven gloves, and
only grasp the fondue forks by the handle.
• To prevent it from overflowing during
heating, the stainless steel pot should
not be filled beyond the upper mark indicating the maximum filling level.
• Leave all parts to cool down fully before emptying, cleaning or moving the
pot.
• Never move the heating unit while the
stainless steel pot is standing on it. The
pot might slip off.
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DANGER of injury from cuts
• Do not eat directly from the fondue
forks as they are very sharp.
WARNING about material damage
• The stainless steel pot must be filled at
least up to the lower mark indicating
the minimum filling level, as less content can quickly overheat.
• Only use genuine accessories.
• The appliance is fitted with non-slip
rubber feet. As furniture is coated with
various varnishes and plastics and
may be treated with different cleaning
products, it cannot be completely ruled
out that some of these substances contain components which may attack and
soften the rubber feet. If necessary,
place a non-slip mat under the appliance.
• Oil may splash out when the electric
fondue is in use. You should therefore
place the appliance on a surface that is
resistant to both heat and grease.
• Do not pour liquid fat down the sink:
when it cools, it may block the drains
(see “Emptying the stainless steel pot”
page 7).
• Make sure that the surface under the
appliance is dry.
• Never place the heating unit on hot
surfaces (e.g. hotplates) or near
sources of heat or open flame.
• Do not use any astringent or abrasive
cleaning agents.
3. Using for the first time
• Remove all packing material.
• Check whether all accessories are
present and undamaged.
• Rinse the stainless steel pot 2, the
splash guard 1 and the fondue forks 11
with a mild detergent and dry all parts
with great care.
• Place the appliance on a dry, flat, nonslip surface. This surface should also
be heat-resistant and not liable to be
damaged by splashes of hot oil.
TIP: When being used for the first time, a
small amount of smoke and a slight odour
may occur. This is due to the assembly materials used for the heating element and is
not a fault in the product. Ensure sufficient
ventilation.
4. Power supply
DANGER TO LIFE from scalding.
Make sure that children cannot
pull the appliance off the work surface by the power cable 3.
1. Before connecting the appliance, check
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that the temperature controller
to the “0” mark.
2. Plug the appliance into a socket whose
voltage matches the rating plate.
is set
2. Items supplied
1 heating unit 4
1 stainless steel pot 2
1 splash guard 1
8 fondue forks 11
1 set of operating instructions
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__RP66864_B6.book Seite 6 Mittwoch, 25. Mai 2011 3:27 15
5. Operation
DANGER! Danger from explosive
deflagration. Make sure you use
oil that is fresh, clean and suitable
for a fondue. Old, used or unsuitable oil may ignite even at low
temperatures. Should the oil catch
fire during the fondue, do not try to
put it out with water under any circumstances. Smother the fire with
a saucepan lid of appropriate size
or a woollen blanket.
• The stainless steel pot 2, splash
guard 1 and fondue forks 11 become
very hot during a fondue. Make sure
you protect your hands, e. g. with oven
gloves, and only grasp the fondue
forks 11 by the handle.
• Danger of burns caused by splashes of
hot liquid when dipping food into the pot:
dry food off beforehand and protect
hands and forearms with oven gloves.
• To prevent it from overflowing during
heating, the stainless steel pot 2
should not be filled beyond the upper
mark indicating the maximum filling
level 10.
1. Add oil, stock or cheese to the pot
depending on the intended use. The
contents must come between the two
filling level marks 9+10 in the pot.
2. Place the splash guard 1 on the pot.
3. Oil and stock: turn the temperature
controller 6 clockwise to the end stop
to heat the pot and its contents. All of
the red indicator LEDs 8 light up. The
appliance will now heat up.
Cheese: turn the temperature controller 6 to one of the first red indicator
LEDs 8 to melt the cheese carefully,
stirring as it melts. Increase or reduce
the setting depending on the way in
which the cheese you are using melts.
TIP: The temperature controller 6 allows
you to freely select a lower temperature after initially heating up the pot. This is advisable, for example, in order to keep the
temperature of the contents at just below
boiling point.
4. Push the dried pieces of food onto the
fondue forks 11 and place in the oil,
stock or cheese.
5. Oil and stock: take the fondue forks 11
out when the food has cooked as far as
you require.
Cheese: drag the fondue forks 11
through the melted cheese, turning
them as you do so to coat the food in
cheese.
6. At the end of the fondue, switch the
temperature controller 6 to the green
indicator LED 7, unplug the appliance
and wait until all parts have cooled
down before starting cleaning.
6. Cleaning
DANGER! Remove the plug from
the socket before cleaning the
electric fondue.
• Do not immerse the heating unit 4, the
power cable 3 or the power plug in water or any other liquid.
• Leave all parts to cool down fully before emptying the pot and cleaning.
• The fondue forks 11 are very sharp.
WARNING! Do not use any astringent or
abrasive cleaning agents.
• Do not pour liquid fat down the sink:
when it cools, it may block the drains.
Heating unit
• Clean the heating unit 4 with a soft,
damp cloth using a mild soap solution.
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__RP66864_B6.book Seite 7 Mittwoch, 25. Mai 2011 3:27 15
Accessories
• Clean the stainless steel pot 2, splash
guard 1 and fondue forks 11 with a mild
detergent.
Emptying the stainless steel pot
Fat that becomes hard when it cools down
can generally be removed as a lump by
turning the pot over. Liquid fat can best be
poured back into a container, e.g. the original container, using a funnel. Dispose of
old fat via your local disposal facility or discard with household waste.
TIP: Food or fat that has got burnt on is often easier to remove if you fill the pot with
water, add a sachet of baking soda and
leave to stand overnight.
7. Storage
DANGER! The electric fondue
should be kept out of the reach of
children.
• Do not wind the power cable 3 around
the appliance but into the base 5 of the
heating unit 4.
• Clean all parts and make sure they are
properly dry before putting away the
electric fondue.
8. Disposal
The symbol showing a
wheelie bin crossed through
indicates that the product
requires separate refuse
collection in the European
Union. This applies to the
product and all accessories
marked with this symbol. Products identified with this symbol may not be discarded
with normal household waste, but must be
taken to a collection point for recycling
electric and electronic appliances. Recy-
cling helps to reduce the consumption of
raw materials and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental
regulations applicable in your country.
9. Troubleshooting
If your appliance fails to function as required, please try this checklist first. Perhaps there is only a minor problem and you
can solve it yourself.
DANGER! Do not attempt to repair the appliance yourself under
any circumstances.
Fault Possible causes/Action
• Is the power supply reliable?
No
function
• Check the connection.
• Is the temperature control-
ler 6 on the “0” mark 7?
10. Technical data
Model: SFE 1500 A1
Mains voltage: 220-240V~ 50Hz
Protection class: I
Power: 1500 W
LED: Class I
Subject to technical modifications.
GB
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__RP66864_B6.book Seite 8 Mittwoch, 25. Mai 2011 3:27 15
11. Warranty
The warranty for your appliance is valid for
3 years from the date of purchase. The appliance has been manufactured in accordance with strict quality guidelines and
tested before delivery. Should operational
errors occur despite this, however, please
phone the service centre rst. Our customer consultants will gladly assist you, and arrange with you how to proceed. The
warranty will be invalidated if the appliance
is incorrectly connected, if parts from different manufacturers are used, in the case of
normal wear and tear, upon the use of
force, independent attempts at repairing
the appliance or improper use.
Contact details GB:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-gb@teknihall.com
Contact details CY:
Service hotline (freephone):
800/94400
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-cy@teknihall.com
Contact details IE:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-ie@teknihall.com
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__RP66864_B6.book Seite 9 Mittwoch, 25. Mai 2011 3:27 15
GB
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__RP66864_B6.book Seite 11 Mittwoch, 25. Mai 2011 3:27 15
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