Miele H 389 B Operating instructions

Operating instructions

Oven
H 389 B

It is essential to read these
instructions before installing
or using the machine,
to avoid the risk of accident
or damage to the machine. M.-Nr. 05 273 380

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Contents

Contents

Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

General view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Side compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Warning and safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

IMPORTANT: Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Setting the time of day initially . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Selecting oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Oven function chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Adjusting the pre-set temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Runner levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Trays, pans and racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Door contact . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Roasting with the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

How it works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Altering the pre-set recommended final core temperature . . . . . . . . . . . . . . . 32

Altering the pre-set recommended oven temperature . . . . . . . . . . . . . . . . . . . 32

Once the final core temperature has been reached. . . . . . . . . . . . . . . . . . . . . 33

Delaying the start time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

2

Contents

Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Warming plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Setting the clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Setting and altering the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Switching off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Appliance front. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Removable oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Switching on the oven interior lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Baking tray, grill pan / oven tray, racks and side runners . . . . . . . . . . . . . . . . . . 52

Catalytic roof liner, back and side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Changing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Customer contact. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Data plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

3

Guide to the appliance

Guide to the appliance

General view

b
c
d

e
f

g

Side compartment

b

Top heat / Grill

c

Catalytic roof liner

d

Oven interior lighting

e

Side runners

f

Door release levers

g

Door contact switch

h

m n

Oven function selector

i

Temperature display

j

Clock / timer

k

Core temperature probe

l

(roast probe) socket
Roasting filter

m

Catalytic rear panel

n

h
i
j

g

)

w

k
e

l
f

g

4

Clock / timer

Guide to the appliance

Minute minder push button

o

Length of cooking time push button

p

End of cooking time push time

q

- push button

r

+ push button

s

Symbol showing that Automatic has

t

been set
Oven ready for use symbol

u

Minute minder symbol

v

Time display

w

Side compartment

For storing 2 baking trays or 1 grill
pan / oven tray and 1 baking tray.

To open, press the door gently in the
area of the door release / closing mech­anism
To close, push the door to and then
press gently in the area of the door re­lease / closing mechanism

x
y

.

x

.

x

Door release /closing mechanism
Data plate

5

Guide to the appliance

Accessories

Your oven will be supplied with most of the following accessories as standard.
However, if required, additional accessories can be ordered at extra cost.
Please quote the relevant M. Nr. (material number).

Baking tray

For small cakes and tray baking etc.
Baking tray
M.-Nr. 5 182 740

Rack

For baking, roasting and grilling,
height adjustable
M.-Nr. 8 415 900

Grill pan / oven tray (extra deep)

Collects meat juices and useful for bak­ing cakes with deep fillings (e.g. cakes
with fresh fruit topping)
M.-Nr. 8 415 890

Roasting filter

For use when open roasting
M.-Nr. 3 939 160

6

Guide to the appliance

Side runners

With non-tip feature
left right
M.-Nr. M.-Nr.
8 415 920 8 415 910

Handle

For use with the grill pan / oven tray,
baking tray and racks
M.-Nr. 3 985 271

Roof liner

With self-cleaning catalytic coating
M.-Nr. 8 073 943

Side panels

With self-cleaning catalytic coating
left right
M.-Nr. M.-Nr.
3 982 430 8 074 657

Roast probe

(core temperature probe)
For precise temperatures

M.-Nr. 3 939 630

7

Warning and safety instructions

Warning and safety instructions

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both per­sonal injury and material damage.

Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, operation and care of the ap­pliance. This way you will avoid the
risk of accidents and damage to the
appliance.
The appliance is not intended for
use by young children or infirm per­sons without supervision.
Young children should be super­vised to ensure that they do not
play with the appliance.

Keep these instructions in a safe
place and pass them on to any fu­ture user.

Installation and connection

fied and competent person in strict ac­cordance with national and local safety
regulations. The manufacturer cannot
be held responsible for damage
caused by incorrect installation or con­nection.

when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most import­ant that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held respon­sible for the consequences of an inade­quate earthing system (e.g. electric
shock).

extension lead. Extension leads do not
guarantee the required safety of the ap­pliance (e.g. danger of overheating).

This appliance must be installed
and connected by a suitably quali-

The electrical safety of this ap­pliance can only be guaranteed

Do not connect the appliance to
the mains electricity supply by an

For safety reasons this appliance

must only be operated as a built-in
appliance. This is necessary to ensure
that all electric components are
shielded.

8

Warning and safety instructions

Correct usage

Before using the appliance for the

first time, read the operating in­structions carefully. They contain im­portant notes on safety, operation and
care of the appliance. This way you will
avoid the risk of accidents and dam­age to the appliance.

For safety reasons this appliance

must only be operated as a built-in
appliance. This is necessary to ensure
that all electric components are
shielded.

This appliance is intended for do-

mestic use to cook food, and in
particular to bake, roast, defrost, dry
fruit etc. and to grill. Any other usage is
at the owner’s risk and could be dan­gerous. It must not be used for com­mercial purposes. The manufacturer
cannot be held responsible for damage
caused by improper use of the ap­pliance.

Do not use the oven to heat up the

room. Due to the high tempera­tures radiated, objects left near the
oven could catch fire.

9

Warning and safety instructions

Taking care of the appliance

Do not store any inflammable ob-

ject in the oven. This could be a
fire hazard if the oven were turned on
inadvertently.

When cleaning the the oven inte-

rior surfaces and accessories
which have been treated with Perfect­Clean enamel, it is essential to follow
the cleaning instructions given in the
section "PerfectClean"

Never line the floor of the oven with

aluminium foil when operating the
oven.
Never place a dish, tin, baking tray or
similar object on the floor of the oven.
This would block the heat and could
damage the PerfectClean enamelling.
Do not push pots and pans around on
the oven floor as this could damage the
surface.

Put any deep frozen products

such as pizza on baking paper on
the rack. Do not place them on the bak­ing tray or in the grill pan / oven tray.
This could cause the metal to distort.

Do not heat up unopened tins or

jars of food in the oven, as press­ure can build up and they may ex­plode. This could result in injury or dam­age.

Cover any food which is left in the

oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead­ing to moisture damage in the oven.

.

Fruit juice drips or splashes may

leave marks behind. These may
still be visible even when splashes
have been removed properly.

Under no circumstances use a

steam cleaner to clean this ap­pliance. The steam could attack the
electrical components and cause a
short circuit.

Do not lean or sit on the open oven

door, or place heavy objects on it.
This could damage the apppliance.
The oven door can suppport a maxi­mum load of 10 kg. Keep children well
away.

Only use the roast probe (core tem-

perature probe) supplied with the
appliance. Any other could damage
the electronic controls.

The cover flap to the roast probe

socket should be closed after use,
to protect the socket from moisture.
Wait until the flap has cooled down suf­ficiently to be touched.

To prevent the risk of damage do

not leave the probe in the oven
when not in use.

When using the probe keep the

cable well away from the top ele­ment. Do not use the probe to grill, or
leave it in the oven when using the grill.
The high temperatures could cause the
plastic parts to melt.

10

Warning and safety instructions

Caution - danger of burning

The oven interior and the inside of

the door, as well as the upper area
of the outer door get hot during use
and stay hot for some time after the
oven is switched off. Keep children well
away.

Always wear heat-resistant oven

gloves or use heat-resistant pot
holders when placing food in the oven
or removing it. Take care not to let pot
holders or gloves get damp or wet, as
this causes heat to transfer through the
material quicker with the risk of burning
yourself. Take great care to avoid com­ing into contact with the top / grill ele­ment inside the oven, as this becomes
very hot.

Never add water directly to food

on a hot baking tray or grill
pan/oven tray or directly onto food in a
hot oven. The steam created could
cause serious burns and the sudden
change in temperature can damage
the enamel.

Do not leave the appliance unat-

tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.

If oil or fat does catch fire despite

this do not attempt to put out the
flames with water. Use a suitable fire
blanket or fire extinguisher.

If alcohol such as rum, cognac,

wine etc. is used in cooking, high
temperatures in the oven can cause
the alcohol to vaporise. Please take
note that under adverse circumstances
the alcohol can catch light on the hot
elements.

11

Warning and safety instructions

Repair work

Should a fault occur switch the ap-

pliance off. The appliance is only
completely isolated from the electricity
supply when it is switched off at the
wall socket, or the mains fuse is with­drawn, or the screw-out fuse is
removed (in countries where this is ap­plicable).
Ensure power is not supplied to the ap­pliance while maintenance or repair
work is being carried out.

Repairs may only be carried out by

a suitably qualified and competent
person in strict accordance with na­tional and local safety regulations. Re­pairs and other work by unqualified per­sons could be dangerous. The
manufacturer cannot be held respon­sible for unauthorised work.

Repairs to the appliance while it is

still under guarantee must only be
carried out by an authorised service
agent. Otherwise any subsequent re­pair work will not be covered by the
guarantee.

On no account should the ap-

pliance housing be opened. Tam­pering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

12

Warning and safety instructions

Other dangers

When using kitchen appliances

connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous. Danger of electric shock.

Take care in the region of the oven

door hinges. Keep children well
away.

Always ensure that food is suffi-

ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook­ing container. Some foods may contain
micro organisms which are only de­stroyed by thorough cooking at a high
temperature for a sufficiently long
period of time. Therefore when cooking
or reheating foods, e.g. poultry, it is par­ticularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time. It is
important that the heat is allowed to
spread evenly throughout the food
being cooked.

Do not use plastic containers.
They will melt at high temperatures

and could catch fire.

Keep children away from the ap­pliance if it is switched on.

In countries where there are areas

which may be subject to infesta­tion by cockroaches or other vermin,
pay particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any dam­age which might be caused by cock­roaches or other vermin will not be
covered by the appliance guarantee.

Before discarding an old ap-

pliance switch off and disconnect
it from the power supply. Cut off and
render any plug useless. Cut off the
cable directly behind the appliance to
prevent misuse. This should be done
by a competent person.

The manufacturer cannot be held
liable for damage caused by non­compliance with these Warning and
Safety instructions.

13

Before using for the first time

Before using for the first time

IMPORTANT: Setting the clock

The clock has to be set before the oven
can be used. See “Setting the time of
day initially”.

Please stick the extra data plate sup­plied with this appliance in the space
provided in the “Data plate” space in
the “After Sales Service” section at the
end of these instructions.

Keep these instructions handy for refer­ence whilst using the oven.

14

Before using for the first time

Caring for the environment

The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.

Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocatiion!

Rather than just throwing these ma­terials away, please ensure they are of­fered for recycling.

Disposal of your old appliance

Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes, be­fore disposing of the appliance.

Ensure that the appliance presents
no danger to children while being
stored for disposal. Switch off and
disconnect it from the power sup­ply. Cut off and render any plug use­less. Cut off the cable directly be­hing the appliance to prevent
misuse. This should be done by a
competent person.

15

Before using for the first time

Cleaning and heating up for
the first time

Before using for the first time proceed
as follows:

Remove any stickers or labels from
the oven floor and the accessories.

Clean the appliance and acces­sories with a mild solution of hot
water and a little washing up liquid
and then rub dry. Then heat the
empty oven for at least one hour as
follows:

Turn the oven function control to Top
and Bottom heat
the pre-set temperature from 190 °C
to 275 °C (see section on “Adjusting
the pre-set temperature”).

A and increase

It is important to ensure that the room is
well ventilated. We recommend that
you vacate the room while your are
heating the oven up for the first time.

Metal components have a protective
coating which may give off a slight
smell the first time your new appliance
is heated up.

The smell and any vapours will dissi­pate after a short time and do not indi­cate a faulty connection.

16

Before using for the first time

Setting the time of day initially

When using the oven for the first
time or after a power cut it is essen­tial to enter the correct time of day;
otherwise the oven cannot be used.

When the oven is first connected to the
power supply (or after an interruption to
the power supply) four zeros appear
and an ‘A’ flashes in the clock / timer
display.

A

00 00

g

w

)

Proceed as follows:

While the ‘A’ is flashing in the clock /
timer display, press the g and )
buttons at the same time.

Set the time, e.g. 12.10, using the ­and + buttons.

g

w

The set time will appear in the clock /
timer display. A dot appears between
the hours and the minutes. The 4 sym­bol will light up to indicate that the oven
is now ready for use.

)

If you wish to alter a time of day which
has already been entered then pro­ceed as described in section “Clock /
Timer - Setting or altering the time of
day”.

17

Use

Use

Selecting oven functions

D

N

F

G

m

0

A

B

C

Proceed as follows:

Turn the oven fuction selector to the
required function.

The ring around the function selector
will light up.

For all oven functions which use heat­ing the pre-set temperature for that
function will appear in the temperature
display. If you want to change the pre­set temperature see section “Adjusting
the pre-set temperature”. When select­ing any of the following functions

A,

C, F, N and D a horizontal

bar _ will appear in the temperature dis­play until the set temperature has been
reached, e.g 190 °C.

90

The heating elements do not switch on
when Defrost
perature display remains dark. Only the
light and ventilation fan come on.

G is selected. The tem-

18

Oven function chart

Use

Symbol Oven function Pre-set

temperature

in °C

A

B

C

n

m

F

N

D

G

Top and Bottom heat 190 Fine, moist cakes, such as

Bottom heat 190 For blind baking. Can be

Top heat 190 Ideal for browning a topping,

Infar-red full grill 275 For toasting, browning a

Economy grill 275 For toasting, browning a

Intensive baking

(Pizza system)

Fan grill system 165 For roasting larger pieces of

Fan heat 160 For dishes with sauce,

Defrost no rec.

160 For pizza, savoury flans,

temperature

Suitable
for

sponge cakes, almond
cakes, fruit cakes, shortbread.

switched on towards the end
of baking time for cakes with
a moist topping where the
base should not be too moist.

making “au gratin” dishes,
meringues or browning
souffles

topping, “au gratin” dishes,
and grilling under the full
width of the grill.

topping, “au gratin” dishes,
and grilling under the inner
grill area only.

quiches, cheesecakes.

meat or poultry.

meringues, small cakes,
reheating, biscuits, complete
meals and drying.

For defrosting without heat

19

Use

Adjusting the pre-set tempera­ture

Our test kitchen cooked different
dishes to establish optimum tempera­tures for the oven functions. The pre­set temperatures are based on these
results.

However, you can alter the pre-set tem­peratures for all the oven functions (ex­cept Defrost which does not use heat)
at any time within a range of between
30 °C and 275 °C in 5 °C steps.

To adjust:

While the pre-set temperature is
showing in the temperature display,
turn the oven function selector
gently clockwise (to increase the
temperature) or anti-clockwise (to
lower the temperature), until the tem­perature you require is shown in the
temperature display.

20

Use

Runner levels

Cooking on one level

with the following oven functions

A Top and bottom heat
D Fan heat

n
m

Infra-red full grill
Economy grill

N Fan grill system

c

Cooking on one level

with the following oven functions

C Top heat

Cooking on one level

with the following oven functions

B Bottom heat
F Intensive baking

b

Cooking on two levels

D only with Fan heat

d

b

n Infar-red full grill
m Economy grill

Cooking on all levels

D only with Fan heat

d
c

b

21

Use

Trays, pans and racks

The rack can be used for baking, roast­ing and grilling.
It can be used either way up, giving a
choice of two different heights to suit
the recipe.

The trays, pans and racks are fitted
with small safety notches to prevent
them tipping when being pulled part
way out of the oven. Push them into the
oven with the safety notches (see ar-
rows) to the rear of the oven.

22

Use

Handle

For taking the grill pan / oven tray, bak­ing tray, or rack out of the oven, or put­ting them into it. Push the front section
of the handle underneath the acces­sory (see illustration) and attach the
hooks over the rim at each side.

Door contact

If the oven door is opened while the
oven is operating, a door contact
switch (see arrow) automatically swit­ches off the oven (and the fan), except
with “Defrost”. The cooling fan con­tinues to operate.

After the door has been opened the
oven lighting stays on for 2 minutes if
the temperature is above 50 °C, and for
10 minutes if the temperature is below
50 °C. After that the lighting switches
off automatically.

23

Baking

Baking

Baking chart

Type of food A Top and bottom heat D Fan heat

Temperature

in °C

Yeast mixture

Crumble cake
Stollen (German fruit cake)
Fresh fruit cake (tray)
Onion cakes
Pizza (tray)
Wholemeal bread

Creamed mixture

Victoria sandwich
Fresh fruit cake, with topping
Fresh fruit cake
Madiera

Whisked mixture

Thick flan base
Thin flan base
Swiss roll

Rubbed-in mixture

Tart / flan base
Biscuits
Fruit pie
Apple pie
Cheese cake

Egg-white mixture

Macaroon
Meringue

Flaky pastry

Baking with flaky pastry 175-190 15-20 150-170 30-40

Choux pastry
Eclairs 175-190 25-35 150-170 30-40

Dishes with sauce

Noodle dishes
Leek pie
Quiche Lorraine
Quark sauce dishes

180-200
165-185
175-190

175-190
175-190

175-190

175-190
175-190

175-190
175-190

175-190
175-190
175-190

175-190
175-190
175-190
175-190
150-170

130-150
100-110

175-190
175-190
175-190
175-190

Baking time

in minutes

30-40
60-70
40-60

50-70
50-70

60-80

60-80
40-60

50-60
50-70

35-45
25-35
15-20

20-30
20-30
50-70
50-70
55-65

30-50

110-120

55-65
55-60
50-60
50-60

Temperature

in °C

150-170
150-170
150-170
150-170
150-170
150-170

150-170
150-170

150-170
150-170

150-170
150-170
150-170

150-170
150-170

150-170
150-170
130-150

120-140

90-110

150-170

150-170
150-170

150-170

Baking time

in minutes

30-40
60-70
50-60
50-60
50-70
60-80

60-80
50-70

50-70
50-70

35-45
25-35
15-20

20-30
20-30

50-70
50-70
55-65

30-50

100-120

50-65

50-60
50-60

50-60

24

F Intensive baking

Temperature

in °C

-

-

-

150-170
150-170

-

Baking time

in minutes

-

-

-

40-60
40-60

-

Baking

Please note:

– The suggested oven temperature is

in bold print.

– All figures are for using the oven

from cold. If the oven is still warm
from previous cooking, or has been
pre-heated, the baking time can be
reduced by up to 10 minutes.

– Temperatures and times given are

suggestions only and may vary ac­cording to personal taste.

-

-

-

-

-

-

-

-

-

150-170
150-170
130-150

-

-

150-170 15-20

--

-

150-170
150-170

-

-

-

-

-

-

-

-

-

-

40-50
40-50
50-60

-

-

-

45-55
45-55

-

– When baking on several levels at the

same time (using Fan heat), baking
times may need to be increased by
about 5-10 minutes.

The roasting filter should be
removed when baking using Fan
heat, as otherwise baking times will
be longer and browning may be
uneven.

25

Baking

Hints on baking

– Top heat

brown a topping, make “au gratin”
dishes or brown souffles or me­ringues.

– Use the grill pan / oven tray when

baking cakes with a deep fresh fruit
filling, e.g. plum or damson. This will
avoid juices from spilling over and
will make it easier to clean the oven.

Splashes of fruit juice can leave
marks which cannot be removed
afterwards.

– Use dark coloured tins for baking.

These conduct the heat more swiftly
to the mixture. Uncoloured tins re­flect the heat away, so cakes take
longer to cook and do not brown
evenly.

– Bread dough can be put in the oven

to rise.
Turn the oven function selector to
Fan heat
temperature to 30°C. Cover the con­tainer.

C is ideal if you want to

D and reduce the pre-set

Energy saving tips

– When using Top and bottom heat

only pre-heat the oven if the baking
time is less than 30 minutes or for
mixes which require a pre-heated
oven, e.g. biscuits.

– When using Fan heat

opportunity to bake on several levels
at the same time.

– Switch the oven off approx. 5

minutes before the end of cooking
time, and leave the cake or biscuits
in the oven for a further 5-10 minutes
with the door closed to take advant­age of the residual heat.

D, take the

A

26

Roasting

Roasting

Roasting chart

N Fan grill system 165 °C

Type of food Cooking time in minutes:

1 kg 2 kg 3 kg

Pork

Loin 100-120 120-130 130-140 75-80 °C well done
Shoulder 100-120 120-130 130-140 75-80 °C well done
Leg cut 100-120 120-130 130-140 78-80 °C well done
“Kasseler” rib 50-60 60-70 65-75 70-75 °C well done

Beef

Topside 100-120 120-130 130-140 75-80 °C well done
Fillet 45-55 55-60 60-65 60-65 °C medium rare
Sirloin 45-55 55-60 60-65 55-60 °C medium rare

Veal

Neck - 80-90 - 68-75 °C medium rare
Shoulder 100-110 110-120 120-130 75-80 °C well done
Leg cut 100-110 110-120 120-130 75-80 °C well done
Fillet 45-55 55-60 60-65 60-65 °C medium rare

Lamb

Loin - 55-60 - 68-75 °C medium rare
Shoulder - 130-140 - 75-80 °C well done

Poultry

Chicken 50-60 - - - well done
Duck - 80-90 90-100 - well done
Goose - - 120-150 80-85 °C well done
Turkey - - 130-150 80-85 °C well done

Game

Venison - 50-60 60-70 65-70 °C medium rare
Pieces - 100-120 120-150 75-80 °C well done
Joint - 100-130 - 75-80 °C well done

G

Roast

probe

Finish

27

Roasting

Hints on roasting

Ensure that the roasting filter is
fitted in front of the fan in the back
of the oven when roasting on the
rack or in an open dish.

Splashes of fat can leave marks on
the grill pan / oven tray which can­not be removed afterwards.

– For a crispy finish use the Fan grill

system
grill and the fan work together. Turn­ing is not necessary. On the whole,
splashes are avoided and the oven
interior walls stay relatively clean.

– The roast probe can be used in con-

junction with the Fan grill system for
roasting large pieces of meat. See
the next section for information.

– You can also roast with Top and bot-

tom heat
temperature approx. 20-30 °C higher
than is stated in the table. With Fan
heat turn the temperature down to
approx. 165 °C after about 15-20
mins. of roasting. The oven can get
more heavily soiled than when
using the Fan grill system

N in which Infra-red full

A or Fan heat D. Set the

N.

– Put joints for roasting e.g. pork with

crackling, as well as poultry or
poultry pieces directly on the rack,
with the grill pan / oven tray on the
runner underneath. This enables the
meat to brown on all sides and the
pan catches the juices.

– For braising, however, place the

meat directly into a roasting dish or
the grill pan / oven tray.

– Always place the roast in the centre

of the oven. Very tall roasts and
large poultry should be placed on
the lowest shelf level.

– The traditional British method of cal-

culating roasting time is to allow 15
to 20 minutes to the lb., according to
the type of meat, plus approx. 20
minutes, adjusting length of time as
roasting proceeds, to obtain the re­quired result.
Alternatively, roasting time can be
calculated by the height of the joint.
Calculate approx. 10-12 minutes per
centimeter height of meat.

– Meat which has been stored at a

very low temperature will need a
longer roasting time than that given
in the chart.

– Always defrost meat before cooking.
– If adding salt to meat only do so

shortly before roasting to prevent the
meat losing its juices.

– Since there is no need to baste when

roasting with the Fan grill system

N salt and seasoning should be

rubbed into the meat before roast­ing. Adding a little oil makes it easier
to rub dry herbs into the meat.

28

Roasting

– If the overall cooking time is quite

long and if vegetables, such as
onions, tomatoes, carrots etc. are to
be added to the roast, we recom­mend that you do not add these until
more than half-way through the cook­ing time. Otherwise they can
become too dark and give the gravy
a bitter taste.

– If a recipe calls for broth, stock or

water to be added (e.g. half-way
through cooking time), this should al­ways be heated first before adding
to the roast.

– Allow a standing time of approx. 10

minutes after the end of cooking so
that the meat juices are evenly dis­tributed.

Tips on saving energy

– It is not necessary to pre-heat the

oven before roasting.

– More than one piece of meat can be

roasted side by side.

– Switch the oven off approx. 5

minutes before the end of cooking
time and leave the roast to stand for
5-10 minutes in the closed oven to
make use of the residual heat.

29

Roasting

Roasting with the roast probe

How it works

The roast probe works in conjunction
with an oven function e.g. Fan grill. The
oven function provides the heat and
the roast probe measures the core tem­perature of the food enabling consist­ent results every time you roast. The
duration of the programme and time it
ends depend on the temperature of the
food to start with.
The oven switches itself off automati­cally when the core temperature of the
food being cooked reaches the set tem­perature.

The roast probe can be used with all
oven functions, except “Defrost” ,
“Economy grill" and ”Infar-red full grill".

Ensure that the roasting filter is
fitted in front of the fan in the back
of the oven when roasting on the
rack or in an open dish.

Proceed as follows:

From the right hand side, insert the
tip of the probe into the middle of the
meat. Ensure that it is not touching
any bones, and that the tip is not
sticking into a layer of fat.

Place the roast in the middle of the
oven, on the rack with the grill pan /
oven tray underneath, or in the grill
pan / oven tray.

Raise cover flap and insert the probe
plug into the socket until it engages.

When you have finished using the
probe, remove the plug from the socket
and close the cover flap (when it is
cool to the touch).

Take care as the probe shaft may
be hot.

Never leave it in the oven when not in
use. It could get damaged by the heat
produced in another programme. Keep
it in a safe place, in a drawer, for
example.

30

Make sure the probe cable cannot
come into contact with the grill ele­ment.

Roasting

Select the oven function you require,
e.g. Fan grill

The pre-set temperature for the func­tion selected (e.g. 165 °C) will appear
in the temperature display for a few
seconds.

The temperature display then changes
to show:
the actual core temperature in the
meat (e.g. 30 °C) to the left of the
colon.
The pre-set recommended final core

temperature (80 °C) appears to right
of the colon.

N.

:

If no further entries are made, the oven
will start automatically after a few sec­onds using these settings. The rise in
temperature in the roast will be shown
on the left of the temperature display.

Note that 25 °C is the lowest tempera­ture which can be shown. Higher tem­peratures are not displayed until the
core temperature has risen above
25 °C.
However, the pre-set recommended
final core temperature can be altered
and / or the start time delayed.

31

Roasting

Altering the pre-set recommended
final core temperature

The pre-set recommended final core
temperature can only be altered if both
temperature values (the actual core
temperature on the left and the final
core temperature on the right) (e.g.
30:80) are displayed.

If this is not the case,
– wait for a few seconds until the tem-

perature display changes

– check that the roast probe is cor-

rectly inserted in the socket.

Setting:

As soon as the two temperature
values appear in the display, turn the
function selector gently clockwise or
anti-clockwise. Turning clockwise in­creases and turning anti-clockwise
reduces the final core temperature
on the right of the colon in 1 °C-
steps (e.g.to 76 °C).

Altering the pre-set recommended
oven temperature

The pre-set recommended oven
temperature can also be changed. The
oven temperature (e.g. 165 °C) must
be showing in the temperature display.

If the core temperature is showing, pull
the oven function selector out a little to
switch back to the oven temperature.

Proceed as follows:

While the pre-set recommended
oven temperature is lit up, turn the
oven function selector gently clock­wise to increase or anti-clockwise to
lower the temperature.

The oven will start automatically a
few seconds later using these set­tings.

:

6

The final core temperature can be al­tered between 40 °C and 99 °C.

32

Roasting

Once the final core temperature
has been reached

The final core temperature has been
reached when the temperature values
to the left and right of the colon are
identical, (e.g. 65 °C). The roast will
now be cooked to the degree required.

The oven heating switches off automati­cally. The temperature values go out
and the word ‘Auto’ flashes in the tem­perature display.

However, do not turn the oven function
selector ‘0’ immediately, as the roast
should be left to stand for a further 10
minutes in the warm oven. This way the
roast will retain more juices when it is
carved. The roast can be taken out of
the oven at the end of this standing
time and the oven function selector
turned to ‘0’.

Audible tones sound at the end of the
different stages in the process:

– a tone lasting approx. 1 minute

sounds when the final core tempera­ture has been reached and at the
end of the standing time.

– a shorter tone, repeated at minute

intervals, sounds during the standing
and the keeping warm stages.

These tones can be switched off at any
time by pulling the oven function selec­tor out slightly. Switching off the tone
which lasts for approximately 1 minute
also switches off the shorter tone which
sounds during the standing and keep­ing warm stages.

Note: during standing time the tempera­ture of a thick joint can rise by about
3 °C and by as much as 6 °C for thin­ner joints. When setting the final food
temperature you may wish to select a
slightly lower temperature to compen­sate.

If you do not want to remove the roast
after this standing time, it can be kept
warm in the oven for a further 50
minutes approx. In this case do not
turn the oven function selector to ‘0’.

33

Roasting

Delaying the start time

When the roast probe is being used the
start time can be delayed.

The oven will then switch on and off
automatically. To do this the length and
end of cooking time have to be set.

However the pre-set length of cooking
time only acts as a guide. If the final
core temperature is reached within a
shorter time the oven will switch off
automatically before the end of the pre­set cooking time.

To delay the start time:

Insert the roast probe into the joint.
Select an oven function and if
required, adjust the final core tem­perature and/or the pre-set recom­mended oven temperature as
described on the previous pages.

Press the g button.
Enter the length of cooking time, e.g.

3 hours, using the

- and + buttons.

An ‘A‘ and the 4 symbol appear in
the clock / timer display.

A

w

3

g

w

Press the ) button and set the end
of cooking time (e.g. 12.40) using
the

- and + buttons.

A

)

4

g

w

)

It is advisable to add about 1 hour on
to the cooking time to ensure that there
is ample time for the roast to reach the
final core temperature. This also
removes the danger of the oven switch­ing off automatically before the final
core temperature has been reached
should the roast take slightly longer to
cook than anticipated.

34

Shortly after you have finished entering
the time, the clock / timer display will
switch back to show the current time of
day. The ‘A’ remains in the display but
the 4 symbol goes out.

The oven calculates the start of cook­ing time electronically (9.40 in this
example = 12.40 less 3 hours cooking
time). As soon as this time (9.40) is dis­played on the clock / timer, the oven
will switch on automatically and the 4
symbol will re-appear in the clock /
timer display.

Roasting

Adjusting and checking:

You can check or adjust the set times
at any time, even during the roasting
process.

To check the length of cooking time,
press the g button and then, if re­quired, alter the time using the
buttons.

To check the end of cooking time,
press the ) button and then, if re­quired, alter the time using the
buttons.

- and +

- and +

Switching off “Automatic”

Once the oven function selector has
been set back to ‘0’, it is still necessary
to switch off the automatic timer.

To switch off the timer:

Press the g and ) buttons at the
same time.

The oven can now be used again.

35

Grilling

Grilling

Grilling chart

n -red full
m Economy

Food to be grilled Temperature

in °C

Beef steaks 275 18-22
Kebabs 220 18-22
Pork chops
Liver 275 8-10
Burgers
Sausage 220 16-20
Fish fillet
Trout
Toast 275 4-6
Tomatoes 220 6-10
Peach halves 275 6-8

1) Also suitable for cooking with the Fan grill system N - increase the cooking
time by about 5-10 minutes

1)

1)

1)

1)

275 16-20

275 14-18

275 16-20
220 10-14

Grilling time

in minutes

Note

– Pre-heat the grill

minutes.

– Select Infar-red full Grill

ing several items across the whole
width.
Select Economy Grill
only in the centre of the grill.

– Place the rack at level 2 for thick

cuts e.g. chicken pieces, and at
level 3 for thinner items, e.g. steaks.

36

n, m for 5-10

n for grill-

m for grilling

– Always push the rack in as far as it

will go.

– You can turn the rack the other way

up to adjust the distance from the
heating element. See “Trays, pans
and racks”.

– Place the grill pan / oven tray below

the rack to catch fats and juices.

– Turn food being grilled once or more

if necessary.

Grill with the oven door closed.

Defrosting

The Defrost function is particularly suit­able for defrosting delicate frozen
foods such as breads, fruit, fish, and
cream gateaux.
With the Defrost
runs but the oven heating systems are
all switched off. It is not possible to se­lect a temperature.
With the constant movement of air in
the oven, defrosting is much faster than
in still air.

Leaving the oven door open as far
as possible whilst defrosting en­sures a constant supply of fresh air
at room temperature and enables
the cooled air to be expelled.

G function, the fan

Defrosting

Practical tips

– Where possible remove the packa-

ging and put the food to be de­frosted on a baking tray or into a suit­able dish.

– All meat and poultry should be fully

defrosted before cooking.
When defrosting meat or poultry
place the grill pan / oven tray under­neath the rack to catch the defrosted
liquid, so that the meat is not lying in
this liquid.

It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, wash the pan, the sink
and your hands.

– Fish does not need to be fully de-

frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.

– Do not refreeze food once it has

thawed.

– For defrosting frozen ready made

meals follow the manufacturer’s in­structions on the packaging.

The time needed for defrosting de­pends on the type and weight of the
food, and at what temperature it
was frozen.

37

Drying food

Drying food

Drying food chart

D Fan heat

Food Temperature in °C Drying time in hours

Apple rings 50-70 6-8
Pear halves or quarters 70-80 10-12
Plums 50-70 8-12
Herbs 40-60 2-4
Mushrooms 50-80 5-7

The information given in this chart is intended only as a guide.

Proceed as follows:

Prepare the fruit, mushrooms and
herbs. Space them out on baking
parchment on the rack and place the
rack in the oven.

Place the grill pan / oven tray under­neath to catch any drips of juice.

Select Fan heat D.
Lower the pre-set temperature to be-

tween 40-80 °C (see chart).

Dry with the oven door closed.

38

Bottling

Important

Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pres­erving fruit and vegetables and under­stands the implications of the chemical
reactions involved.

Bottling

39

Yoghurt

Yoghurt

Proceed as follows:

Mix 100 g yoghurt (with live culture)
with 1 litre of unchilled full cream
milk.

Pour this milk mixture into 6 or 7 por­tion sized glass dishes and cover
with cling film. Special yoghurt
dishes may also be used.

Position the rack at level 2 in the
oven and place the covered dishes
on the rack.

Select Fan heat D and lower the
pre-set temperature to between 40­60 °C.

The yoghurt will be ready in about 5
hours.

Allow the yoghurt to cool and then
place in the refrigerator.

The yoghurt will keep for up to about
one week.

Yoghurt prepared in this way can also
be used to prepare new yoghurt.

However, if the yoghurt fails to thicken
you will need to buy a new tub of yog­hurt containing live cultures and start
again.

40

Warming plates

Warming plates

Warming plates in the oven before serv­ing helps prevent food from cooling
down too quickly.

Proceed as follows:

Place the plates on the rack or on
the floor of the oven. Switch on Fan
heat

D and the lower the pre-set

temperature to between 60-70 °C.

Individual items take approx.10
minutes and stacks of plates approx.
20 minutes to warm up.

41

Meals

Meals

Cooking whole meals

Cooking entire meals at the same time
is both practical and energy saving.

Proceed as follows:

Place the various dishes next to one
another or one above the other on
the rack at its lowest runner.

d

b

Soup

b

Vegetables

c

c

e

Roast

d

Potatoes

e

Ensure containers are suitable and that
lids and handles are ovenproof.

42

Clock / timer

Setting the clock / timer

The clock / timer can be set using one
hand or both.

Clock / timer

Setting and altering the time

It is sometimes necessary to adjust the
time, e.g. from Winter to Summer time.

When using one hand:

Press and release the appropriate but­ton(s). Immediately afterwards, set the
required time using the

When using two hands:

With the left hand press and hold the
appropriate button(s). With the right
hand set the required time using the
and + buttons.

- and + buttons.

-

The following instructions are for using
one hand.

Proceed as follows:

Press the g and ) buttons at the
same time.

Set the time of day, e.g. 12.10, using

- and + buttons.

the

The set time will appear in the clock /
timer display. A dot will appear be­tween the hours and minutes. The 4
symbol will light up to indicate that the
oven is now ready for use.

g

w

)

43

Clock / timer

Setting the minute minder

The minute minder works only as a kit­chen timer and does not switch the
oven on and off.

Proceed as follows:

Press the w button.

The time of day disappears and 3
zeros and the bell symbol w appear in
the display.

Set the required time, e.g. 6 minutes,
using the

A time of between 1 minute and 24
hours can be set.

w

+ button.

w

g

)

6

To change:

Press the w button and alter the
minute minder time using the
buttons.

To check:

Press the w button. The minute minder
time remaining will appear in the dis­play.

To cancel:

Press the w button and set the minute
minder time back to 0.00 with the
ton.

- and +

- but-

After a short while, the current time of
day reappears and the w and 4 sym­bols are lit up.

The time set for the minute minder
counts down unseen in the back­ground.

At the end of the set minute minder
time an audible tone sounds and the
w symbol goes out.

The audible tone lasts for a maximum
of 7 minutes. The tone can be switched
off at any time by pressing the w, g
or ) button.

44

Clock / timer

Switching off automatically

The length of cooking time is set. The
oven then switches on immediately and
switches off automatically at the end of
the time selected.

Proceed as follows:

Turn the multi-function switch to the
required function, e.g.

If necessary, alter the pre-set tem­perature.

Press the g button.
Enter the length of cooking time, e.g.

30 minutes, using the
tons.

A time of between 1 minute and 10
hours can be set.

A

D.

- and + but-

3

g

w

)

Shortly after setting the time:

The display automatically switches
back to show the current time of day.
The oven switches on immediately.

An ‘A’ indicating that “Automatic” has
been activated and the 4 symbol ap­pear in the display.

The oven switches off automatically at
the end of the cooking time selected
and an audible tone will sound. At the
same time the 4 symbol will go out
and the ‘A’ will flash in the clock / timer
display.

The audible tone lasts for a maximum
of 7 minutes. It can be switched off at
any time by pressing the w, g or )
button.

The ‘A’ will continue to flash until you
turn the multi-function switch to ‘0’.
Press g and ) at the same time to
switch off the automatic function. The
oven can now be used again.

To change:

Press the g button and alter the
length of cooking time using the

- and

+ buttons.

To check:

Press the g button. The cooking time
remaining will appear in the display.

To cancel:

Press the g and ) buttons at the
same time.

45

Clock / timer

Switching on and off automati­cally

Both the length of cooking time and the
end of cooking time are set.
The start time of the cooking process is
then delayed accordingly. The oven
switches on and off automatically.

To set the length of cooking time:

Turn the multi-function switch to the
required function, e.g

If necessary, alter the pre-set tem­perature.

Press the g button.
Enter the length of cooking time, e.g.

30 minutes, using the
tons.

A time of between 1 minute and 10
hours can be set.

An ‘A’ and the 4 symbol appear in
the display.

D.

- and + but-

To set the end of cooking time:

Press the ) button.
Set the end of cooking time, e.g.

12.40, using the

A

- and + buttons.

4

g

w

)

46

w

A

3

g

)

Clock / timer

Shortly after setting the times:

The display automatically switches
back to show the current time of day

The electronic unit calculates the start
of cooking time (12.10 in this example
= 12.40 minus 30 minutes cooking
time). The oven remains switched off
until this time of day (12.10) is dis­played on the clock / timer. The oven
will then switch on automatically.

An ‘A’, indicating that “Automatic” has
been activated, appears in the display.
The 4 symbol goes out and then reap­pears as soon as the oven switches it­self on automatically.

The oven will switch itself off automati­cally at the end of the set cooking time
(30 minutes in the example) and an
audible tone will sound. At the same
time the 4 symbol will go out and the
‘A’ will flash in the clock / timer display.

The audible tone lasts for a maximum
of 7 minutes. It can be switched off at
any time by pressing the w, g or )
button.

To change:

Press the g button and alter the
length of cooking time using the

- and

+ buttons.

Press the ) button and alter the end
of cooking time using the
tons.

To check:

Press the g button. The cooking time
remaining will appear in the display.
Press the ) button. The end of cook­ing time already set will appear in the
display.

To cancel:

Press the g and ) buttons at the
same time.

- and + but-

The ‘A’ will continue to flash until you
turn the multi-function switch to ‘0’.
Press g and ) at the same time.
The oven can now be used again.

47

Clock / timer

Changing the audible tone

You can alter the volume of the audible
tone which sounds at the end of a
minute minder time or the end of a
cooking process. This can be done
either when the appliance is switched
off or when it is in use, as long as the
timer has not be set for another pro­cess.

It is programmed to the loudest setting
at the factory.

Proceed as follows:

Press the - button.

A single audible tone will sound using
the tone which was stored in memory
most recently.

Press - again.

Each time the
tone will change. The tone will change
from loud to quiet and then to medium.
The tone which is selected last, is auto­matically stored in memory.

- button is pressed the

48

Cleaning and care

Under no circumstances use a
steam cleaner to clean this ap­pliance. The steam could attack the
electrical components and cause a
short circuit.

Never use cleaners containing al­kalines / soda, acids or chlorides or
abrasive cleaning agents or scour­ing agents, e.g. hard brushes,
scouring pads or cloths, steel wool.
These attack the surfaces and
cause damage.

Do not leave accessories in the oven
when the oven is being used.

Cleaning and care

Appliance front

The appliance front and controls
should be cleaned using a mild solu­tion of hot water with a little washing up
liquid, applied with a damp cloth. Wipe
dry using a soft cloth.

Use a non-abrasive proprietary clean­ing agent for stainless steel. Apply with
an even pressure following the direc­tion of the “grain”. Wipe over with a
damp cloth and rub dry with a soft
cloth.

49

Cleaning and care

Removable oven door

It is much easier to clean the oven inte­rior if you remove the oven door first.

To remove the oven door:

Open the door fully.
Flip up the two release levers in front

of the hinges.

Now using both hands lift the door
up evenly and out of the hinges.

To put the oven door back on:

Do the above in the reverse order:

Set the door on the hinges.
Open the door fully.

Gradually shut the door, until the
raised levers touch the oven frame.

50

Flip the two release levers in front of
the hinges down into their original
resting position.

Close the door.

The oven door is heavy. It should
be gripped firmly at the sides when
being removed or refitted.

Switching on the oven
interior lighting

The oven lighting switches on automati­cally when the door is opened and
stays on for some time before switch­ing off.
If you want the oven light on for longer
for cleaning the oven, you can use the
door contact to switch the lighting on
again as often as necessary.

Press door contact (see arrow) in­wards to switch the lighting on.

Cleaning and care

51

Cleaning and care

Oven interior

Before using for the first time
remove any labels or stickers.

The oven floor and has been treated
with a new type of enamelling called
“P

ERFECTCLEAN” which has very good

anti-stick properties and is much easier
to keep clean than conventional oven
enamel.

The roof, rear and side walls have spe­cial self-cleaning catalytic liners which
are removable.

Clean the P
each use. If this is not done cleaning
may become difficult and in extreme
cases impossible and the anti-stick ef­fect will be reduced.

Please note that spilt fruit juices may
cause lasting discolouration of the sur­faces.

Clean the surfaces as described in the
sections on ‘P
ing

catalytic enamel surfaces’.

ERFECTCLEAN surfaces after

ERFECTCLEAN’ and ‘Clean-

Baking tray, grill pan / oven
tray, racks and side runners

Before using for the first time
remove any labels or stickers.

The surfaces of these accessories
have also been treated with P
CLEAN enamel. They should be cleaned
after each use to preserve the very
good anti-stick properties. Clean as de­scribed in the section on ‘P
CLEAN’.

Food can be taken of it more easily and
soiling from baking and roasting is ea­sier to remove. However, please note
that dull patches may appear in the
oven tray after roasting or grilling.
These cannot be removed.

The side runners can be removed to
make cleaning the oven easier.

To remove the side runners

The side runners are easily removed
for cleaning. Pull them out first from the
sides

, and then from behind c.

b

ERFECT-

ERFECT-

52

b

c

To replace the runners follow the above
procedure in reverse. First insert the
runners at the rear and then press
them in at the sides.

Cleaning and care

PerfectClean

Before using for the first time
remove any stickers from Perfect­Clean surfaces.

The enamelled surfaces of the oven in­terior, baking tray, grill pan / oven tray,
rack and side supports have been
treated with a new type of enamelling
called "PerfectClean".

This surface has very good anti-stick
properties which is much easier to
keep clean than conventional oven ena­mel.

Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of Perfect­Clean last for many years.

PerfectClean surfaces can be treated
as you would treat glass. If you are un­sure whether a particular cleaning pro­duct is suitable for PerfectClean con­sider whether you could clean a
window pane with the product without
damaging it.

Normal soiling

Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing up liquid.

Stubborn soiling

Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.

After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.

Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.

Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!

53

Cleaning and care

Using oven sprays on very stubborn
soiling

Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recom­mended.
However if you still cannot get the
surface clean, an oven cleaner can
be used.
Do not attempt to use on a hot oven
or accessories. Allow the Perfect­Clean surfaces to cool down to
room temperature before applying
oven sprays!

Remove the catalytic back panel,
side panels and roof panel before
using oven sprays. The chemicals
used in oven sprays will damage
catalytic enamel rendering it ineffec­tive.

Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a

couple of minutes only!

If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.

Important

For optimum performance of the Per­fectClean enamel it is important to
clean the oven and accessories after
each use.

The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build-up.
In extreme cases cleaning may even
become impossible.

The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:

– abrasive cleaning agents
– stainless steel cleaners
– cleaning agents for ceramic hobs
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have

previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.

Repeat the process if necessary.
After cleaning rinse thoroughly with

clean water and then dry thoroughly.

54

Note

Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise cau­tion, make sure the oven is not hot ­danger of burning!

Spilt fruit juices may cause lasting dis­colouration of the surfaces and roast­ing can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolour­ation is permanent but will not affect
the efficiency of the enamel.

Cleaning and care

55

Cleaning and care

Catalytic roof liner, back and
side panels

The roof, rear and side walls have spe­cial catalytic liners.

During fan operated cooking circulat­ing air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during bak­ing or roasting. The higher the tempera­ture the more effective the process.

The oven and accessories should be
cleaned after each use. Otherwise fur­ther baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.

Cleaning by hand

Allow the oven to cool down before
cleaning. Danger of burning!

Catalytic enamelled panels should
be cleaned using a solution of hot
water with a little washing up liquid
applied with a soft nylon brush.

Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic ena­mel rendering it ineffective.
If using oven sprays on Perfect­Clean oven surfaces the catalytic
back panel, side panels and roof
panel must first be removed from
the oven.

56

Cleaning and care

Catalytic cleaning process

Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously de­scribed. Otherwise, the high tem­peratures can cause deposits to
become baked on to the Perfect­Clean surfaces and become im­possible to remove.

If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.

Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.

To clean at high temperatures:

Turn the oven selector to
Fan heat D.

Turn the temperature selector to the
highest setting.

Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.

It is a good idea to set the finish time
for the process using the timer. This
way you will not forget to switch the
oven off at the end.

Any remaining soiling will gradually dis­appear with each subsequent use of
the oven at high temperatures.

Should the catalytic enamelling on
the back panel, side panels or the
roof liner become ineffective
through improper use or heavy soil­ing, a replacement can be obtained
from your dealer or the Spare Parts
dept.

57

Cleaning and care

To replace the catalytic roof liner:

To take out the roof liner, first remove
the two fixing screws. Pull the grill
element and the roof liner down to­wards the front.

You can now pull the roof liner out.
Insert the new roof liner and screw in
firmly.

To replace the catalytic back panel:

Remove the roasting filter if present
(see “Roasting filter”) and the tele­scopic shelf runners (see “Tele-
scopic shelf runners”).

Insert a new panel and screw in
firmly. Re-fit the telescopic shelf run­ners and if required, the roasting fil­ter.

Do not operate the oven without the
catalytic back panel fitted. This
could cause considerable injury.

To replace the catalytic side panels:

First remove the the side runners as
described in the section ‘To remove
the side runners’.

Unscrew the fixing with a coin and
pull the the panel out.

Use a suitable screwdriver to loosen
the screws in the back panel and
remove the panel.

58

Insert the new side panel, screw in
firmly and follw the above procedure
in reverse.

Cleaning and care

Roasting filter

The roasting filter should be cleaned
after each use.

It is removed by simply pulling it for­wards and out.

It can be cleaned in a dishwasher or by
hand.

Dry thoroughly before replacing it.

Roast probe

Wipe the roast probe (core tempera­ture probe) with a damp cloth after
each use. Do not wash in the dish­washer or soak in water.

Changing the oven lamp

The oven lamp is easily replaced
(25 W, 230-240 V, 300 °C, Socket:
E 14):

Disconnect the appliance from the
power supply. See approprate sec­tion in “Warning and Safety” at the
beginning of this booklet.

Carefully remove the glass cover, as
shown in the illustration, using a
wide flat object e.g. a spatula, if
necessary. Take care to use even
pressure, as otherwise the glass
could break and there would be
danger of being injured.

Unscrew the bulb and replace it with
a new one.

Replace the glass cover and care­fully but firmly press it into position
using the palm of your hand.

59

Problem solving guide

Problem solving guide

Installation, maintenance and re­pairs to the electrical components
of this appliance should only be car­ried out by a suitably qualified and
competent person in accordance
with national and local safety regula­tions. Repairs and other work by un­qualified persons could be dan­gerous. The manufacturer cannot
be held responsible for unauth­orised work.

Some minor problems however can be
dealt with as follows:

What to do if ...

... the fan can still be heard after the
oven has been switched off

The oven is fitted with a cooling system
which prevents the oven over-heating
during use causing possible damage
to adjacent kitchen furniture. The cool­ing fan continues to run after the oven
has been switched off until the oven
has cooled down to approx. 70 °C. The
temperature will fall faster with the door
open.

If none of the above is the case, then
disconnect the appliance from the elec­tricity supply for approx. 1 minute. To
do this:

– switch off at the isolator or
– withdraw the mains fuse.

Reconnect the appliance to the elec­tricity supply and if the oven still does
not heat up contact a qualified electri­cian or the Service Department.

... cakes or biscuits are not cooked
properly

Check whether,

– the correct temperature was set.
– the roasting filter was left in front of

the fan when baking with Fan heat.
In this case baking takes longer.

– there were any alterations to the

recipe. For example, a moister mix
or more eggs can lengthen baking
time.

... the oven does not heat up after
being switched on

Check whether,

– the oven clock has been set.
– the timer has been programmed.
– the mains fuse has blown.

60

Problem solving guide

... cakes or biscuits are unevenly
browned

A small difference in browning is not un­usual. Manufacturers use a percentage
figure in their product information data
for browning levels.

If browning is very uneven, check
– when baking with Fan heat

whether the temperature set was too
high or whether the roasting filter
was left in place.

– when baking with Top and Bottom

heat

A, check the colour and com-

position of the baking tins being
used. Light coloured, shiny or thin
walled tins are less suitable.

D,

61

Electrical connection

Electrical connection

All electrical work should be under­taken by a competent person in
strict accordance with national and
local safety regulations.

The voltage and rated load are given
on the data plate. Please ensure that
these match the household mains sup­ply. Please quote these data, and the
model and serial number when contact­ing the Miele Service dept.

Connection of this appliance should be
made via a suitable isolator which com­plies with national and local regulation­s, and which is accessible after the ap­pliance has been built in.

@

The oven is suitable for connection to a
single phase 240 V, 50 Hz electricity
supply. The fuse rating is 16 A

ä

The oven is suitable for conncetion to a
single phase 230 V, 50 Hz electricity
supply. The fuse rating is 16 A.

|\

This appliance is supplied with a 3­core cable for connection to a single
phase 220-240 V 50 Hz (HK), 230­240 V 50 Hz (IRL) supply.

The wires in the mains lead are col­oured in accordance with the following
code:

See Installation Instruction Booklet be­fore making electrical connection.

Test marks....................Electrical safety

...........................................C-Tick Mark

Electrically suppressed

according to.....................AS/NZS 1044

62

Green/yellow = earth
Blue = neutral
Brown = live
In other countries check these details

with your supplier.
WARNING

THIS APPLIANCE MUST BE
EARTHED.

Electrical connection

Customer contact

The address of the nearest Service Department is given on the back page.
The voltage and rated load are given on the data plate, visible when the oven door

is open. Please give the model description, and serial (machine) number (which is
normally in the form of a barcode) when contacting the Service Department.

Please note that telephone calls may be monitored and recorded to improve
our service.

Data plate

Space in which to stick the extra data
plate supplied with the appliance.

63

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