Miele H 389 B Operating instructions

Operating instructions
Oven H 389 B
It is essential to read these instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. M.-Nr. 05 273 380
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Contents
Contents
Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
General view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Side compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
IMPORTANT: Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the time of day initially . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven function chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Adjusting the pre-set temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Runner levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Trays, pans and racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Door contact . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting with the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
How it works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Altering the pre-set recommended final core temperature . . . . . . . . . . . . . . . 32
Altering the pre-set recommended oven temperature . . . . . . . . . . . . . . . . . . . 32
Once the final core temperature has been reached. . . . . . . . . . . . . . . . . . . . . 33
Delaying the start time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
2
Contents
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Warming plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Setting the clock / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Setting and altering the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Switching off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Appliance front. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Removable oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Switching on the oven interior lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Baking tray, grill pan / oven tray, racks and side runners . . . . . . . . . . . . . . . . . . 52
Catalytic roof liner, back and side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Changing the oven lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Customer contact. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Data plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
3
Guide to the appliance
Guide to the appliance
General view
b c d
e f
g
Side compartment
b
Top heat / Grill
c
Catalytic roof liner
d
Oven interior lighting
e
Side runners
f
Door release levers
g
Door contact switch
h
m n
Oven function selector
i
Temperature display
j
Clock / timer
k
Core temperature probe
l
(roast probe) socket Roasting filter
m
Catalytic rear panel
n
h i j
g
)
w
k e
l f
g
4
Clock / timer
Guide to the appliance
Minute minder push button
o
Length of cooking time push button
p
End of cooking time push time
q
- push button
r
+ push button
s
Symbol showing that Automatic has
t
been set Oven ready for use symbol
u
Minute minder symbol
v
Time display
w
Side compartment
For storing 2 baking trays or 1 grill pan / oven tray and 1 baking tray.
To open, press the door gently in the area of the door release / closing mech­anism To close, push the door to and then press gently in the area of the door re­lease / closing mechanism
x y
.
x
.
x
Door release /closing mechanism Data plate
5
Guide to the appliance
Accessories
Your oven will be supplied with most of the following accessories as standard. However, if required, additional accessories can be ordered at extra cost. Please quote the relevant M. Nr. (material number).
Baking tray
For small cakes and tray baking etc. Baking tray M.-Nr. 5 182 740
Rack
For baking, roasting and grilling, height adjustable M.-Nr. 8 415 900
Grill pan / oven tray (extra deep)
Collects meat juices and useful for bak­ing cakes with deep fillings (e.g. cakes with fresh fruit topping) M.-Nr. 8 415 890
Roasting filter
For use when open roasting M.-Nr. 3 939 160
6
Guide to the appliance
Side runners
With non-tip feature left right M.-Nr. M.-Nr. 8 415 920 8 415 910
Handle
For use with the grill pan / oven tray, baking tray and racks M.-Nr. 3 985 271
Roof liner
With self-cleaning catalytic coating M.-Nr. 8 073 943
Side panels
With self-cleaning catalytic coating left right M.-Nr. M.-Nr. 3 982 430 8 074 657
Roast probe
(core temperature probe) For precise temperatures
M.-Nr. 3 939 630
7
Warning and safety instructions
Warning and safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both per­sonal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, operation and care of the ap­pliance. This way you will avoid the risk of accidents and damage to the appliance. The appliance is not intended for use by young children or infirm per­sons without supervision. Young children should be super­vised to ensure that they do not play with the appliance.
Keep these instructions in a safe place and pass them on to any fu­ture user.
Installation and connection
fied and competent person in strict ac­cordance with national and local safety regulations. The manufacturer cannot be held responsible for damage caused by incorrect installation or con­nection.
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most import­ant that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held respon­sible for the consequences of an inade­quate earthing system (e.g. electric shock).
extension lead. Extension leads do not guarantee the required safety of the ap­pliance (e.g. danger of overheating).
This appliance must be installed and connected by a suitably quali-
The electrical safety of this ap­pliance can only be guaranteed
Do not connect the appliance to the mains electricity supply by an
For safety reasons this appliance
must only be operated as a built-in appliance. This is necessary to ensure that all electric components are shielded.
8
Warning and safety instructions
Correct usage
Before using the appliance for the
first time, read the operating in­structions carefully. They contain im­portant notes on safety, operation and care of the appliance. This way you will avoid the risk of accidents and dam­age to the appliance.
For safety reasons this appliance
must only be operated as a built-in appliance. This is necessary to ensure that all electric components are shielded.
This appliance is intended for do-
mestic use to cook food, and in particular to bake, roast, defrost, dry fruit etc. and to grill. Any other usage is at the owner’s risk and could be dan­gerous. It must not be used for com­mercial purposes. The manufacturer cannot be held responsible for damage caused by improper use of the ap­pliance.
Do not use the oven to heat up the
room. Due to the high tempera­tures radiated, objects left near the oven could catch fire.
9
Warning and safety instructions
Taking care of the appliance
Do not store any inflammable ob-
ject in the oven. This could be a fire hazard if the oven were turned on inadvertently.
When cleaning the the oven inte-
rior surfaces and accessories which have been treated with Perfect­Clean enamel, it is essential to follow the cleaning instructions given in the section "PerfectClean"
Never line the floor of the oven with
aluminium foil when operating the oven. Never place a dish, tin, baking tray or similar object on the floor of the oven. This would block the heat and could damage the PerfectClean enamelling. Do not push pots and pans around on the oven floor as this could damage the surface.
Put any deep frozen products
such as pizza on baking paper on the rack. Do not place them on the bak­ing tray or in the grill pan / oven tray. This could cause the metal to distort.
Do not heat up unopened tins or
jars of food in the oven, as press­ure can build up and they may ex­plode. This could result in injury or dam­age.
Cover any food which is left in the
oven to be kept hot. This avoids the food drying out. It also prevents steam condensing and possibly lead­ing to moisture damage in the oven.
.
Fruit juice drips or splashes may
leave marks behind. These may still be visible even when splashes have been removed properly.
Under no circumstances use a
steam cleaner to clean this ap­pliance. The steam could attack the electrical components and cause a short circuit.
Do not lean or sit on the open oven
door, or place heavy objects on it. This could damage the apppliance. The oven door can suppport a maxi­mum load of 10 kg. Keep children well away.
Only use the roast probe (core tem-
perature probe) supplied with the appliance. Any other could damage the electronic controls.
The cover flap to the roast probe
socket should be closed after use, to protect the socket from moisture. Wait until the flap has cooled down suf­ficiently to be touched.
To prevent the risk of damage do
not leave the probe in the oven when not in use.
When using the probe keep the
cable well away from the top ele­ment. Do not use the probe to grill, or leave it in the oven when using the grill. The high temperatures could cause the plastic parts to melt.
10
Warning and safety instructions
Caution - danger of burning
The oven interior and the inside of
the door, as well as the upper area of the outer door get hot during use and stay hot for some time after the oven is switched off. Keep children well away.
Always wear heat-resistant oven
gloves or use heat-resistant pot holders when placing food in the oven or removing it. Take care not to let pot holders or gloves get damp or wet, as this causes heat to transfer through the material quicker with the risk of burning yourself. Take great care to avoid com­ing into contact with the top / grill ele­ment inside the oven, as this becomes very hot.
Never add water directly to food
on a hot baking tray or grill pan/oven tray or directly onto food in a hot oven. The steam created could cause serious burns and the sudden change in temperature can damage the enamel.
Do not leave the appliance unat-
tended when cooking with oils and fats as these can be a fire hazard if allowed to overheat.
If oil or fat does catch fire despite
this do not attempt to put out the flames with water. Use a suitable fire blanket or fire extinguisher.
If alcohol such as rum, cognac,
wine etc. is used in cooking, high temperatures in the oven can cause the alcohol to vaporise. Please take note that under adverse circumstances the alcohol can catch light on the hot elements.
11
Warning and safety instructions
Repair work
Should a fault occur switch the ap-
pliance off. The appliance is only completely isolated from the electricity supply when it is switched off at the wall socket, or the mains fuse is with­drawn, or the screw-out fuse is removed (in countries where this is ap­plicable). Ensure power is not supplied to the ap­pliance while maintenance or repair work is being carried out.
Repairs may only be carried out by
a suitably qualified and competent person in strict accordance with na­tional and local safety regulations. Re­pairs and other work by unqualified per­sons could be dangerous. The manufacturer cannot be held respon­sible for unauthorised work.
Repairs to the appliance while it is
still under guarantee must only be carried out by an authorised service agent. Otherwise any subsequent re­pair work will not be covered by the guarantee.
On no account should the ap-
pliance housing be opened. Tam­pering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
12
Warning and safety instructions
Other dangers
When using kitchen appliances
connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.
Take care in the region of the oven
door hinges. Keep children well away.
Always ensure that food is suffi-
ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook­ing container. Some foods may contain micro organisms which are only de­stroyed by thorough cooking at a high temperature for a sufficiently long period of time. Therefore when cooking or reheating foods, e.g. poultry, it is par­ticularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked.
Do not use plastic containers. They will melt at high temperatures
and could catch fire.
Keep children away from the ap­pliance if it is switched on.
In countries where there are areas
which may be subject to infesta­tion by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any dam­age which might be caused by cock­roaches or other vermin will not be covered by the appliance guarantee.
Before discarding an old ap-
pliance switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behind the appliance to prevent misuse. This should be done by a competent person.
The manufacturer cannot be held liable for damage caused by non­compliance with these Warning and Safety instructions.
13
Before using for the first time
Before using for the first time
IMPORTANT: Setting the clock
The clock has to be set before the oven can be used. See Setting the time of day initially”.
Please stick the extra data plate sup­plied with this appliance in the space provided in the Data plate space in the After Sales Service section at the end of these instructions.
Keep these instructions handy for refer­ence whilst using the oven.
14
Before using for the first time
Caring for the environment
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocatiion!
Rather than just throwing these ma­terials away, please ensure they are of­fered for recycling.
Disposal of your old appliance
Old appliances contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, be­fore disposing of the appliance.
Ensure that the appliance presents no danger to children while being stored for disposal. Switch off and disconnect it from the power sup­ply. Cut off and render any plug use­less. Cut off the cable directly be­hing the appliance to prevent misuse. This should be done by a competent person.
15
Before using for the first time
Cleaning and heating up for the first time
Before using for the first time proceed as follows:
Remove any stickers or labels from the oven floor and the accessories.
Clean the appliance and acces­sories with a mild solution of hot water and a little washing up liquid and then rub dry. Then heat the empty oven for at least one hour as follows:
Turn the oven function control to Top and Bottom heat the pre-set temperature from 190 °C to 275 °C (see section on “Adjusting the pre-set temperature”).
A and increase
It is important to ensure that the room is well ventilated. We recommend that you vacate the room while your are heating the oven up for the first time.
Metal components have a protective coating which may give off a slight smell the first time your new appliance is heated up.
The smell and any vapours will dissi­pate after a short time and do not indi­cate a faulty connection.
16
Before using for the first time
Setting the time of day initially
When using the oven for the first time or after a power cut it is essen­tial to enter the correct time of day; otherwise the oven cannot be used.
When the oven is first connected to the power supply (or after an interruption to the power supply) four zeros appear and an ‘A’ flashes in the clock / timer display.
A
00 00
g
w
)
Proceed as follows:
While the ‘A’ is flashing in the clock / timer display, press the g and ) buttons at the same time.
Set the time, e.g. 12.10, using the ­and + buttons.
g
w
The set time will appear in the clock / timer display. A dot appears between the hours and the minutes. The 4 sym­bol will light up to indicate that the oven is now ready for use.
)
If you wish to alter a time of day which has already been entered then pro­ceed as described in section Clock / Timer - Setting or altering the time of day”.
17
Use
Use
Selecting oven functions
D
N
F
G
m
0
A
B
C
Proceed as follows:
Turn the oven fuction selector to the required function.
The ring around the function selector will light up.
For all oven functions which use heat­ing the pre-set temperature for that function will appear in the temperature display. If you want to change the pre­set temperature see section “Adjusting the pre-set temperature. When select­ing any of the following functions
A,
C, F, N and D a horizontal
bar _ will appear in the temperature dis­play until the set temperature has been reached, e.g 190 °C.
90
The heating elements do not switch on when Defrost perature display remains dark. Only the light and ventilation fan come on.
G is selected. The tem-
18
Oven function chart
Use
Symbol Oven function Pre-set
temperature
in °C
A
B
C
n
m
F
N
D
G
Top and Bottom heat 190 Fine, moist cakes, such as
Bottom heat 190 For blind baking. Can be
Top heat 190 Ideal for browning a topping,
Infar-red full grill 275 For toasting, browning a
Economy grill 275 For toasting, browning a
Intensive baking
(Pizza system)
Fan grill system 165 For roasting larger pieces of
Fan heat 160 For dishes with sauce,
Defrost no rec.
160 For pizza, savoury flans,
temperature
Suitable for
sponge cakes, almond cakes, fruit cakes, shortbread.
switched on towards the end of baking time for cakes with a moist topping where the base should not be too moist.
making au gratin dishes, meringues or browning souffles
topping, au gratin dishes, and grilling under the full width of the grill.
topping, au gratin dishes, and grilling under the inner grill area only.
quiches, cheesecakes.
meat or poultry.
meringues, small cakes, reheating, biscuits, complete meals and drying.
For defrosting without heat
19
Use
Adjusting the pre-set tempera­ture
Our test kitchen cooked different dishes to establish optimum tempera­tures for the oven functions. The pre­set temperatures are based on these results.
However, you can alter the pre-set tem­peratures for all the oven functions (ex­cept Defrost which does not use heat) at any time within a range of between 30 °C and 275 °C in 5 °C steps.
To adjust:
While the pre-set temperature is showing in the temperature display, turn the oven function selector gently clockwise (to increase the temperature) or anti-clockwise (to lower the temperature), until the tem­perature you require is shown in the temperature display.
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