It is essential to read these
instructions before installing
or using the machine,
to avoid the risk of accident
or damage to the machine.M.-Nr. 05 273 380
For storing 2 baking trays or 1 grill
pan / oven tray and 1 baking tray.
To open, press the door gently in the
area of the door release / closing mechanism
To close, push the door to and then
press gently in the area of the door release / closing mechanism
x
y
.
x
.
x
Door release /closing mechanism
Data plate
5
Guide to the appliance
Accessories
Your oven will be supplied with most of the following accessories as standard.
However, if required, additional accessories can be ordered at extra cost.
Please quote the relevant M. Nr. (material number).
Baking tray
For small cakes and tray baking etc.
Baking tray
M.-Nr. 5 182 740
Rack
For baking, roasting and grilling,
height adjustable
M.-Nr. 8 415 900
Grill pan / oven tray (extra deep)
Collects meat juices and useful for baking cakes with deep fillings (e.g. cakes
with fresh fruit topping)
M.-Nr. 8 415 890
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, operation and care of the appliance. This way you will avoid the
risk of accidents and damage to the
appliance.
The appliance is not intended for
use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not
play with the appliance.
Keep these instructions in a safe
place and pass them on to any future user.
Installation and connection
fied and competent person in strict accordance with national and local safety
regulations. The manufacturer cannot
be held responsible for damage
caused by incorrect installation or connection.
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric
shock).
extension lead. Extension leads do not
guarantee the required safety of the appliance (e.g. danger of overheating).
This appliance must be installed
and connected by a suitably quali-
The electrical safety of this appliance can only be guaranteed
Do not connect the appliance to
the mains electricity supply by an
For safety reasons this appliance
must only be operated as a built-in
appliance. This is necessary to ensure
that all electric components are
shielded.
8
Warning and safety instructions
Correct usage
Before using the appliance for the
first time, read the operating instructions carefully. They contain important notes on safety, operation and
care of the appliance. This way you will
avoid the risk of accidents and damage to the appliance.
For safety reasons this appliance
must only be operated as a built-in
appliance. This is necessary to ensure
that all electric components are
shielded.
This appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, dry
fruit etc. and to grill. Any other usage is
at the owner’s risk and could be dangerous. It must not be used for commercial purposes. The manufacturer
cannot be held responsible for damage
caused by improper use of the appliance.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven could catch fire.
9
Warning and safety instructions
Taking care of the appliance
Do not store any inflammable ob-
ject in the oven. This could be a
fire hazard if the oven were turned on
inadvertently.
When cleaning the the oven inte-
rior surfaces and accessories
which have been treated with PerfectClean enamel, it is essential to follow
the cleaning instructions given in the
section "PerfectClean"
Never line the floor of the oven with
aluminium foil when operating the
oven.
Never place a dish, tin, baking tray or
similar object on the floor of the oven.
This would block the heat and could
damage the PerfectClean enamelling.
Do not push pots and pans around on
the oven floor as this could damage the
surface.
Put any deep frozen products
such as pizza on baking paper on
the rack. Do not place them on the baking tray or in the grill pan / oven tray.
This could cause the metal to distort.
Do not heat up unopened tins or
jars of food in the oven, as pressure can build up and they may explode. This could result in injury or damage.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
.
Fruit juice drips or splashes may
leave marks behind. These may
still be visible even when splashes
have been removed properly.
Under no circumstances use a
steam cleaner to clean this appliance. The steam could attack the
electrical components and cause a
short circuit.
Do not lean or sit on the open oven
door, or place heavy objects on it.
This could damage the apppliance.
The oven door can suppport a maximum load of 10 kg. Keep children well
away.
Only use the roast probe (core tem-
perature probe) supplied with the
appliance. Any other could damage
the electronic controls.
The cover flap to the roast probe
socket should be closed after use,
to protect the socket from moisture.
Wait until the flap has cooled down sufficiently to be touched.
To prevent the risk of damage do
not leave the probe in the oven
when not in use.
When using the probe keep the
cable well away from the top element. Do not use the probe to grill, or
leave it in the oven when using the grill.
The high temperatures could cause the
plastic parts to melt.
10
Warning and safety instructions
Caution - danger of burning
The oven interior and the inside of
the door, as well as the upper area
of the outer door get hot during use
and stay hot for some time after the
oven is switched off. Keep children well
away.
Always wear heat-resistant oven
gloves or use heat-resistant pot
holders when placing food in the oven
or removing it. Take care not to let pot
holders or gloves get damp or wet, as
this causes heat to transfer through the
material quicker with the risk of burning
yourself. Take great care to avoid coming into contact with the top / grill element inside the oven, as this becomes
very hot.
Never add water directly to food
on a hot baking tray or grill
pan/oven tray or directly onto food in a
hot oven. The steam created could
cause serious burns and the sudden
change in temperature can damage
the enamel.
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
If oil or fat does catch fire despite
this do not attempt to put out the
flames with water. Use a suitable fire
blanket or fire extinguisher.
If alcohol such as rum, cognac,
wine etc. is used in cooking, high
temperatures in the oven can cause
the alcohol to vaporise. Please take
note that under adverse circumstances
the alcohol can catch light on the hot
elements.
11
Warning and safety instructions
Repair work
Should a fault occur switch the ap-
pliance off. The appliance is only
completely isolated from the electricity
supply when it is switched off at the
wall socket, or the mains fuse is withdrawn, or the screw-out fuse is
removed (in countries where this is applicable).
Ensure power is not supplied to the appliance while maintenance or repair
work is being carried out.
Repairs may only be carried out by
a suitably qualified and competent
person in strict accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held responsible for unauthorised work.
Repairs to the appliance while it is
still under guarantee must only be
carried out by an authorised service
agent. Otherwise any subsequent repair work will not be covered by the
guarantee.
On no account should the ap-
pliance housing be opened. Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
12
Warning and safety instructions
Other dangers
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous. Danger of electric shock.
Take care in the region of the oven
door hinges. Keep children well
away.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking at a high
temperature for a sufficiently long
period of time. Therefore when cooking
or reheating foods, e.g. poultry, it is particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time. It is
important that the heat is allowed to
spread evenly throughout the food
being cooked.
Do not use plastic containers.
They will melt at high temperatures
and could catch fire.
Keep children away from the appliance if it is switched on.
In countries where there are areas
which may be subject to infestation by cockroaches or other vermin,
pay particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any damage which might be caused by cockroaches or other vermin will not be
covered by the appliance guarantee.
Before discarding an old ap-
pliance switch off and disconnect
it from the power supply. Cut off and
render any plug useless. Cut off the
cable directly behind the appliance to
prevent misuse. This should be done
by a competent person.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
Safety instructions.
13
Before using for the first time
Before using for the first time
IMPORTANT: Setting the clock
The clock has to be set before the oven
can be used. See “Setting the time of
day initially”.
Please stick the extra data plate supplied with this appliance in the space
provided in the “Data plate” space in
the “After Sales Service” section at the
end of these instructions.
Keep these instructions handy for reference whilst using the oven.
14
Before using for the first time
Caring for the environment
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocatiion!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes, before disposing of the appliance.
Ensure that the appliance presents
no danger to children while being
stored for disposal. Switch off and
disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behing the appliance to prevent
misuse. This should be done by a
competent person.
15
Before using for the first time
Cleaning and heating up for
the first time
Before using for the first time proceed
as follows:
Remove any stickers or labels from
the oven floor and the accessories.
Clean the appliance and accessories with a mild solution of hot
water and a little washing up liquid
and then rub dry. Then heat the
empty oven for at least one hour as
follows:
Turn the oven function control to Top
and Bottom heat
the pre-set temperature from 190 °C
to 275 °C (see section on “Adjusting
the pre-set temperature”).
A and increase
It is important to ensure that the room is
well ventilated. We recommend that
you vacate the room while your are
heating the oven up for the first time.
Metal components have a protective
coating which may give off a slight
smell the first time your new appliance
is heated up.
The smell and any vapours will dissipate after a short time and do not indicate a faulty connection.
16
Before using for the first time
Setting the time of day initially
When using the oven for the first
time or after a power cut it is essential to enter the correct time of day;
otherwise the oven cannot be used.
When the oven is first connected to the
power supply (or after an interruption to
the power supply) four zeros appear
and an ‘A’ flashes in the clock / timer
display.
A
00 00
g
w
)
Proceed as follows:
While the ‘A’ is flashing in the clock /
timer display, press the g and )
buttons at the same time.
Set the time, e.g. 12.10, using the and + buttons.
g
w
The set time will appear in the clock /
timer display. A dot appears between
the hours and the minutes. The 4 symbol will light up to indicate that the oven
is now ready for use.
)
If you wish to alter a time of day which
has already been entered then proceed as described in section “Clock /
Timer - Setting or altering the time of
day”.
17
Use
Use
Selecting oven functions
D
N
F
G
m
0
A
B
C
Proceed as follows:
Turn the oven fuction selector to the
required function.
The ring around the function selector
will light up.
For all oven functions which use heating the pre-set temperature for that
function will appear in the temperature
display. If you want to change the preset temperature see section “Adjusting
the pre-set temperature”. When selecting any of the following functions
A,
C, F, N and D a horizontal
bar _ will appear in the temperature display until the set temperature has been
reached, e.g 190 °C.
90
The heating elements do not switch on
when Defrost
perature display remains dark. Only the
light and ventilation fan come on.
G is selected. The tem-
18
Oven function chart
Use
SymbolOven functionPre-set
temperature
in °C
A
B
C
n
m
F
N
D
G
Top and Bottom heat190Fine, moist cakes, such as
Bottom heat190For blind baking. Can be
Top heat190Ideal for browning a topping,
Infar-red full grill275For toasting, browning a
Economy grill275For toasting, browning a
Intensive baking
(Pizza system)
Fan grill system165For roasting larger pieces of
Fan heat160For dishes with sauce,
Defrostno rec.
160For pizza, savoury flans,
temperature
Suitable
for
sponge cakes, almond
cakes, fruit cakes, shortbread.
switched on towards the end
of baking time for cakes with
a moist topping where the
base should not be too moist.
making “au gratin” dishes,
meringues or browning
souffles
topping, “au gratin” dishes,
and grilling under the full
width of the grill.
topping, “au gratin” dishes,
and grilling under the inner
grill area only.
quiches, cheesecakes.
meat or poultry.
meringues, small cakes,
reheating, biscuits, complete
meals and drying.
For defrosting without heat
19
Use
Adjusting the pre-set temperature
Our test kitchen cooked different
dishes to establish optimum temperatures for the oven functions. The preset temperatures are based on these
results.
However, you can alter the pre-set temperatures for all the oven functions (except Defrost which does not use heat)
at any time within a range of between
30 °C and 275 °C in 5 °C steps.
To adjust:
While the pre-set temperature is
showing in the temperature display,
turn the oven function selector
gently clockwise (to increase the
temperature) or anti-clockwise (to
lower the temperature), until the temperature you require is shown in the
temperature display.
20
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