Maytag MEW9530FZ, MEW9527FZ Maintance Manual

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BUILT-IN ELECTRIC SINGLE

AND DOUBLE OVEN

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your new oven at www.maytag.com. In Canada, register your oven at www.maytag.ca.

For future reference, please make a note of your product model and serial numbers. These can be located under the control panel on single ovens and under the control panel on the upper oven cavity on double ovens.

Model Number______________________________________________

Serial Number______________________________________________

Para una versión de estas instrucciones en español, visite: www.maytag.com.

Deberá tener los números de modelo y serie. Se encuentran en el lado inferior derecho del marco del horno, dentro de la puerta.

Table of Contents
OVEN SAFETY................................................................................	2
FEATURE GUIDE.............................................................................	3
OVEN USE.......................................................................................	5
Electronic Oven Controls..............................................................	5
Sabbath Mode..............................................................................	6
Aluminum Foil...............................................................................	6
Positioning Racks and Bakeware.................................................	6
Roll-Out Rack...............................................................................	7
Oven Vent(s)..................................................................................	8
Baking and Roasting....................................................................	8
Broiling..........................................................................................	8
Convection Cooking ....................................................................	8
Keep Warm...................................................................................	9
Cook & Hold................................................................................	10
Cook Time...................................................................................	10
OVEN CARE...................................................................................	11
Self-Cleaning Cycle....................................................................	11
General Cleaning........................................................................	12
Oven Lights.................................................................................	12
TROUBLESHOOTING...................................................................	12
ACCESSORIES..............................................................................	13
WARRANTY...................................................................................	14

W10875901B

OVEN SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in Oven – Flammable materials should not be stored in an oven.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, reference the Customer Service section at www.maytag.ca. For more specific details on a feature and steps to use the feature listed, refer to the titled section for that feature.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Single Oven

Double Oven

KEYPAD	FEATURE	INSTRUCTIONS

CLOCK	Clock	This clock can use a 12or 24-hour cycle. See “Electronic Oven Controls” section.
		1.	Press CLOCK until “Clock” is displayed.
		2.	Press the number keypads to set the time of day.
		3.	Press START.
LIGHT	Oven cavity light	While the oven door(s) are closed, press the Light keypad to turn the light(s) on and off.
		The light(s) will come on when an oven door is opened.
KITCHEN TIMER	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
ON/OFF		1.	Press KITCHEN TIMER ON/OFF.
		1.	Press KITCHEN TIMER ON/OFF.
		2.	Press the number keypads to set the length of time in hr-min. Leading zeros do not
			have to be entered. For example, for 2 minutes, enter “2.”
		3.	Press KITCHEN TIMER ON/OFF to begin the countdown. If enabled, timer tone(s)
			will sound at the end of countdown.
		4.	Press KITCHEN TIMER ON/OFF to cancel the Timer and return to the time of day.
			Do not press the Cancel keypad because the oven will turn off.
START	Cooking start	The Start keypad begins any oven function in the selected oven. If Start is not pressed
		within 2 minutes after pressing a keypad, the function is canceled and the time of day is
		displayed.
CANCEL	Oven function	The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock
		in the selected oven.

KEYPAD	FEATURE	INSTRUCTIONS

BAKE	Baking and	1.	Press BAKE for the desired oven.
	roasting	2.	Press the number keypads to set the desired temperature. If the temperature entered
			is not in the range of the temperatures allowed, the minimum or maximum allowed
			temperature will be displayed. Enter a temperature in the allowable range.
		3.	(Lower oven, single-rack baking only) Press START LOWER. Rapid Preheat will
			begin.
			IMPORTANT: Rapid Preheat should be used only for single-rack baking.
		4.	(Multiple-rack baking) Press START for the desired oven. Press START for the desired
			oven again to cancel Rapid Preheat. To change the temperature when one oven is in
			use, repeat Step 2, and then press START for the selected oven.
			For double ovens only: To change the temperature when both ovens are in use,
			touch any number keypad, and then press “1” for the upper oven or press “2”
			for the lower oven and repeat Step 2. Then press START for the selected oven.
		5.	Press CANCEL for the selected oven when finished.
BROIL	Broiling	1.	Press BROIL for the desired oven.
		2.	Press the number keypads to set the desired temperature. If the temperature entered
			is not in the range of the temperatures allowed, the minimum or maximum allowed
			temperature will be displayed. Enter a temperature in the allowable range.
		3.	Press START for the selected oven, and then allow the oven to preheat for 5 minutes.
		4.	Position the cookware in the oven and close the door.
		5.	To change the temperature when one oven is in use, repeat steps 2 and 3.
			For double ovens only: To change the temperature when both ovens are in use,
			touch any number keypad, and then press “1” for the upper oven or press “2”
			for the lower oven and repeat steps 2 and 3.
		6.	Press CANCEL for the selected oven when finished.
CONVECT	Convection	1.	Press CONVECT until the desired mode is displayed. Follow the scrolling text
(Single or upper	cooking		directions for the desired mode or see the specific directions for the desired
(Single or upper			mode in the “Convection Cooking” section.
oven only)			mode in the “Convection Cooking” section.
(on some models)		2.	Press START for the selected oven.
		3.	Press the number keypads to set the desired temperature. If the temperature entered
			is not in the range of the temperatures allowed, the minimum or maximum allowed
			temperature will be displayed. Enter a temperature in the allowable range.
		4.	Press START for the selected oven.
		5.	To change the temperature, repeat steps 3 and 4.
		6.	Press CANCEL for the selected oven when finished.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Press the number keypads to set the desired temperature. If the temperature entered
			is not in the range of the temperatures allowed, the minimum or maximum allowed
			temperature will be displayed. Enter a temperature in the allowable range.
		3.	Press START for the selected oven.
		4.	To change the temperature, repeat steps 2 and 3.
		5.	Press CANCEL for the selected oven when finished.
DELAY START	Delayed start	The Delay Start keypad is used to enter the starting time for an oven function with
		a delayed start. Delay Start should not be used for foods such as breads and cakes
		because they may not bake properly.
		To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME	Timed cooking	Cook Time allows the oven to be set to turn on at a certain time of day, cook for a
		set length of time, and/or shut off automatically.
		To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK & HOLD	Timed cooking	Cook & Hold allows the oven to be set to cook for a set length of time, followed by a
	and keep warm	1-hour Keep Warm cycle.
		To set a Cook & Hold or a Delayed Cook & Hold, see the “Cook & Hold” section.
SELF CLEAN	Self-Cleaning	See the “Self-Cleaning Cycle” section.
	cycle
CONTROL LOCK	Oven control	1.	Check that the ovens and timers are OFF.
hold 3 sec.	lockout	2.	Press and hold CONTROL LOCK for 3 seconds.
		2.	Press and hold CONTROL LOCK for 3 seconds.
		3.	If enabled, a tone will sound and the controls will be locked.
		4.	Repeat to unlock. No keypads will function with the controls locked.
SETTINGS	Oven use	Enables you to personalize the audible tones and oven operation to suit your needs.
	functions	See the “Oven Use” section.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Electronic Oven Controls

Control Display

The display will light up when first powered up or after a power loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

■■ Valid keypad press.

■■ Oven is preheated (long tone).

■■ Timer (long tone with reminder tone every 60 seconds).

■■ Function has been entered.

Three Tones

■■ Invalid keypad press.

Four Tones

■■ End of cycle (with reminder tone every 60 seconds). Use the Settings keypad to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings keypad.

Use the Settings keypad to scroll through the features that can be changed. Each press of the Settings keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input.

Details of all of the feature changes are explained in the following sections.

Press CANCEL to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to Celsius.

1.Press SETTINGS until “TEMP UNIT” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones, except reminder tones. Reminder tones remain enabled when audible tones are disabled.

1.Press SETTINGS until “SOUND” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1.Press SETTINGS until “SOUND VOLUME” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

End-of-Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1.Press SETTINGS until “END TONE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1.Press SETTINGS until “KEYPRESS TONE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1.Press SETTINGS until “REMINDER TONE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

12/24 Hour Clock

1.Press SETTINGS until “12/24 HOUR” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function.

This will not interfere with any Timed or Delayed Timed Cook functions.

1.Press SETTINGS until “12 HR AUTO OFF” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English and French.

1.Press SETTINGS until “LANGUAGE” is displayed.

2.The current setting will be displayed.

3.Press the number keypad as instructed by the scrolling text to select the new language.

4.Press CANCEL to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor with 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1.Press SETTINGS until “DEMO MODE” is displayed.

2.The current setting will be displayed.

3.Press the “1” keypad to adjust the setting.

4.Press CANCEL to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1.Press SETTINGS until “TEMP CALIB” is displayed.

2.The current setting will be displayed. For double ovens only: Press the “1” keypad to toggle between the upper and lower ovens.

3.Press START for the selected oven to select the choice displayed in Step 2. Wait several seconds for the display to change or press START for the selected oven, and then continue with Step 4.

4.Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The range is from -30°F to +30°F (-18°C to +18°C).

5.Press START for the selected oven.

6.Press CANCEL for the selected oven to exit and display the time of day.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

NOTE: If a power failure happens while Sabbath mode is running, the oven will show Sabbath mode is ON, but the Bake cycle will not be ON. If the oven door is opened during this time, the oven light will turn on.

To Enable Sabbath Mode Capability (One Time Only):

1.Press SETTINGS until “SABBATH” is displayed.

2.Press the “1” keypad. Sabbath mode can be activated for baking.

3.Press CANCEL to save the setting and exit to display the time of day.

NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1.Press BAKE for the desired oven.

2.Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3.Press START for the selected oven.

For timed cooking in Sabbath mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START for the selected oven.

4.(Optional) If Sabbath mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.

5.Press SETTINGS. Three tones will sound. Then press “7.” “SAb” will appear in the display.

To Adjust Temperature (when Sabbath mode is running in only one oven):

1.Press the number keypads as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

2.Press START for the selected oven.

To Adjust Temperature (when Sabbath mode is running in both ovens):

1.Press BAKE for the desired oven.

2.Press the number keypads as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed.

3.Press START for the selected oven.

To Deactivate Sabbath Mode:

Press SETTINGS, and then press “7” to return to regular baking, or press CANCEL for the desired oven to turn off the oven(s).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■■ Position racks before turning on the oven.

■■ Do not position racks with bakeware on them. ■■ Make sure racks are level.

■■ Place food so it will not rise into the broil element. Allow at least 1\2" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks.

Maytag MEW9530FZ, MEW9527FZ Maintance Manual

Rack Positions

	6
	5
	4
	3
	2
	1
Broiling
Food	Rack Position
Broiled meats, poultry, fish	6
Broiling/searing meats, hamburgers, steaks	6
Baking
Food	Rack Position
Large roasts, roasted meats, or poultry	1 or 2
Most baked goods, casseroles	2 or 3
Baking Layer Cakes on 1 Rack
Place the cakes on the rack as shown.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking.

2-rack (convection only): Use rack positions 2 and 5 for convection baking.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 2 and 5 with the Bake function. Place the cakes on the racks as shown.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack positions 2 and 5 with the Convection Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number of Pan(s)	Position on Rack

1	Center of rack

2	Side by side

3 or 4	Refer to the previous illustration.

NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick, or glass pans may require shorter baking times, in contrast insulated, or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

A.Slide rails

B.Sliding shelf

Closed and Engaged Position

A.Slide rails

B.Sliding shelf

To Remove Roll-Out Rack:

1.Slide the rack in completely so that it is closed and engaged with the sliding shelf.

A.Slide rails

B.Rack

C.Sliding shelf

2.Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push rack and sliding shelf to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides, located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

3.Using 2 hands, lift up on the front edge of the rack and sliding shelf together.

4.Pull out the rack and sliding shelf.

To Replace Roll-out Rack:

1.Using 2 hands, grasp the front of the closed rack and the sliding shelf. Position the closed rack and the sliding shelf on the rack guide.

2.Using 2 hands, lift up on the front edge of the rack and the sliding shelf together.

3.Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Oven Vent(s)

Single and Double Oven	Double Oven
A. Control panel	D. Upper oven
B. Oven vent	E. Oven vent
C. Single oven or upper double oven	F. Lower oven
G. Bottom vent	G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet

of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 13 to 19 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. The preheating cycle should be completed before placing food in the oven. When the Rapid preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for single-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven, which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack. Close the oven door to ensure proper broiling temperature.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Place the food in the upper or lower oven. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.

Convection Cooking - Single or Upper Oven Only

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element, bake and broil elements, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately and the element(s) will turn off after 30 seconds. Once the door is closed, the element(s) will turn back on.

NOTE: It is normal for the convection fan to run during non-convection cycles as well as during preheat.

■■ It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■■ Keep heat loss to a minimum by only opening the oven door when necessary. It is recommended to use the oven light to monitor cooking progress.

■■ Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■■ Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■■ Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■■ When using more than one rack, position bakeware/cookware on the racks to allow movement of the fan-circulated air around the food. See the “Positioning Racks and Bakeware” section.

■■ If the oven is full, extra cooking time may be needed. ■■ For optimal cooking results, do not cover food.

■■ When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” section.

A.Broiler grid

B.Broiler pan

Convection Baking

Use Convect Bake for single or multiple-rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT until “CONVECT BAKE” is displayed.

2.Press START for the selected oven.

3.Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

4.Press START. The oven will begin preheating. There are two preheat modes on Convect Bake function. Use Rapid

Preheating when using a single rack only, and use the standard preheat when using multiple racks. It is possible to switch between “Rapid Preheating” and “Preheating” by pressing Start for the selected oven during the preheating.

5.Place the food in the oven and close the oven door when preheat is completed.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then pressing START for the selected oven. Changing the temperature once food is placed in the oven could affect the performance.

Convection Broil

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for Convect Broil.

1.Place the food in the oven and close the oven door.

2.Press CONVECT until “CONVECT BROIL” is displayed.

3.Press START for the selected oven.

4.Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

5.Press START for the selected oven.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

Convection Roasting

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than in conventional cooking.

It is not necessary to preheat the oven for Convect Roast.

1.Place the food in the oven and close the oven door.

2.Press CONVECT until “CONVECT ROAST” is displayed.

3.Press START for the selected oven.

5.Press START for the selected oven.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

Convection Recipe

When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.

It is not necessary to preheat the oven for Convection Recipe Meats option.

1.For Convection Recipe Meats only: Place food in the oven and close the oven door.

2.Press CONVECT until “CONVECT RECIPE” is displayed.

3.Press START for the selected oven.

4.Press CONVECT to cycle between the options. Press START for the selected oven to select the displayed option.

5.Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

6.Press START.

7.Press the number keypads to enter the desired cook time, and then press START.

NOTE: For Baked Foods and Others options only: The temperature will automatically be adjusted by decreasing the temperature entered by 25°F (15°C). For baked foods only, do not decrease the temperature on the recipe by 25°F (15°C); the oven will automatically decrease the temperature entered by 25°F (15°C).

For Meats and Others options only: The cook time will automatically be adjusted to 80% of the time entered and the adjusted cook time will appear on the display, but temperature will not be adjusted.

NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.

8.For Baked Foods and Others options only: The preheating will start, and once, complete the unit will sound a tone. Place the food in the oven and close the oven door.

9.At the end of the cooking time set, the oven will turn off automatically, the end-of-cycle tone will sound, and “Cooking Complete” will appear in the text area. It's also possible to press CANCEL for the selected oven to finish the cycle.

10.Remove food from the oven.

Keep Warm

ARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press KEEP WARM for the desired oven.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then START for the selected oven.

For double ovens only: To change the temperature when both ovens are in use, touch any number keypad, then press “1” for the upper oven or “2” for the lower oven, then press the number keypads to enter the desired temperature, and then press START for the selected oven.

3.Press START for the selected oven.

4.Place food in the oven.

5.Press CANCEL for the selected oven when finished.

6.Remove food from the oven.

To Cancel Keep Warm:

1.Press CANCEL for the selected oven when finished.

2.Remove food from oven.

Cook & Hold

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold allows the oven to be set to cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay Cook & Hold allows the oven to be set to start cooking after a length of time you set, cook for a set length of time, followed by a 1-hour Keep Warm cycle.

Delay Start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot.

NOTE: During the Cook & Hold function, the Delay Start and Cook Time are applied to the baking itself and not for the “Holding Warm” phase.

1.Press BAKE for the desired oven.

2.Use the number keypads to enter the desired temperature.

NOTE: The temperature may be changed at any time by using the number keypad to enter the desired temperature, and then pressing START for the selected oven. Changing the temperature once food is placed in the oven could affect the performance.

3.Press COOK & HOLD.

For double ovens only: While both ovens are in use, press the “1” or “2” number keypad to select the desired oven.

4.Use the number keypads to enter the desired cook time.

5.(Optional) If a Delay Start is desired, press DELAY START. Use the number keypads to enter the desired time for delay. Repeat steps 1-3.

6.Press START for the selected oven. The oven will preheat, and a beep will sound when the preheat is done.

7.Place the food in the oven and close the oven door when preheat is complete.

8.At the end of the time set, the oven will keep warm automatically, the end-of-cycle tone will sound.

NOTE: The Set Cooking Time can be changed at any time during the cooking cycle by: pressing COOK TIME, entering the desired time using the number keypads, pressing START for the selected oven, and then pressing COOK & HOLD.

For double ovens only: To change the Cook Time when both ovens are in use, touch any number keypad, and then press “1” for the upper oven or press “2” for the lower oven. Press COOK TIME, enter the desired time using the number keypads, press START for the selected oven, and then press COOK & HOLD.

Once the cook time countdown is complete, “Cooking complete - Holding warm” will scroll in the text area until the door is opened, Cancel is pressed for the selected oven, or 1 hour has passed.

9.Press CANCEL for the selected oven to complete the cycle.

10.Remove food from the oven.

NOTE: To cancel the hold function without canceling the cooking cycle, press COOK & HOLD after the Cook & Hold function is enabled. The display will not display anything. Once the cook time countdown is complete, “Cooking complete” will scroll in the text area.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press the keypad for any cooking function except Broil, Convect Broil, or Keep Warm.

3.Press COOK TIME.

4.Press the number keypads to enter the length of time to cook.

5.Press START for the selected oven. The display will count down the time. When the time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any time.

To change the temperature, repeat steps 2 through 5 and press START for the selected oven.

For double ovens only: To change the temperature when both ovens are in use, touch any number keypad, and then press “1” for the upper oven or press “2” for the lower oven, and repeat steps 2 through 5 for the selected oven.

The Cook Time (if available) can be changed by pressing COOK TIME, and then using the number keypad to enter desired time and pressing START.

For double ovens only: To change the Cook Time when both ovens are in use, touch any number keypad, and then press “1” for the upper oven or press “2” for the lower oven, and repeat steps 3 through 5.

To change the time setting, repeat steps 3 through 5.

For double ovens only: To change the time setting when both ovens are in use, touch any number keypad, and then press “1” for the upper oven or press “2” for the lower oven, and repeat steps 3 through 5.

6.Press CANCEL for the selected oven to clear the display.

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