LG MC3087FUPG, MC3087AUPG Owner’s Manual

0 (0)

Indian

 

Bread Basket

Nutri Care

Indian Rasoi

24 Hours

Just 4 U

Utility Corner

MC3087FUPG

MC3087AUPG

MC3087FUPG/AUPG

Contents / fo"k; lwph

 

 

 

 

 

 

2

Precautions / lko/kkfu;ka

 

 

 

 

 

 

3-4

Safety Precautions / lqj{kk lko/kkfu;ka

 

 

 

 

 

5

Unpacking & Installing / [kksyuk

vkSj

LFkkfir

djuk

 

 

6-7

Child Lock / pkbYM ykWd

 

 

 

 

 

 

8

Quick Start / fDod LVkVZ

 

 

 

 

 

 

9

Rotisserie / jksVsljh

 

 

 

 

 

 

9

Micro Power Cooking / ekbØks ikoj

dqfdax

 

 

 

 

10

Micro Power Level / ekbØks ikoj Lrj

 

 

 

 

 

11

Grill Cooking / fxzy dqfdax

 

 

 

 

 

 

12

Grill Combination Cooking / fxzy dkWEchus'ku

dqfdax

 

 

13

EZ Clean / ,t+ Dyhu

 

 

 

 

 

 

14

Speed Hot Air Preheat / LihM gkWV ,vj izhghV

 

 

 

 

15

Speed Hot Air Cooking / LihM gkWV ,vj dqfdax

 

 

16

Convection Combination Cooking / dUoSD'ku

dkWEchus'ku

dqfdax

 

17

Convection Preheat / dUoSD'ku izhghV

 

 

 

 

18

Convection Cooking / dUoSD'ku dqfdax

 

 

 

 

19

Various Cook Functions / fofHkUUk

dqd dk;Ziz.kkfy;ka

 

 

20

Indian Bread Basket / bafM;u

czSM

ckLdsV

 

 

 

 

21-29

Nutri Care (Steam Cook, Health Plus, Soups, Continental) /

 

30-51

U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dksUVhusUVy½

 

 

 

Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) /

52-78

bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½

 

 

24 Hours (Breakfast, Snacks, Child Favourite, Bakery)

 

 

79-99

24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½

 

 

 

Just 4 U (Baby Food, Cake, Sea Food) / tLV QkWj ;w ¼csch QwM] dsd]

lh QwM½

100-109

Utility Corner (Utility Corner, Fermentation) / ;wVhfyVh

dkWuZj ¼lqfo/kk

dkWuZj] QjesUVs'ku½

110-113

Important Safety Instructions / egRoiw.kZ lqj{kk

funsZ'k

 

 

114-115

Technical Specifications / Two recipes for starter

VSfDudy LisflfQds'ku uofl[kq, ds fy, nks O;atu

116

2

LG MC3087FUPG, MC3087AUPG Owner’s Manual

3

4

ªEither use earth or use exclusive 230V socket with earth.

vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA

ªDo not bend power cord forcefully or break. ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA

ªDo not pull out power cord. ikoj dksMZ dks [khaps ughaA

ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA

ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA

ªDo not spray water inside and outside of microwave oven. ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA

ªPlug out power cord during cleaning or maintenance of set. vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA

ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA

ªDo not use microwave oven other than cooking or sterilization such as cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk ldrk gSA

Safety Precautions

lqj{kk lko/kkfu;k¡

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door. tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set. vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area. lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door. cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid. fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place. ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

5

88:88

MC 3087FUPG/AUPG

 

ROTISSERIE BAR HANDLE

 

HIGH RACK / ^gkbZ* jSd

jksVsljh ckj gSfUMy

LOW RACK / yks jSd

ROTISSERIE BAR / jksVsljh ckj

 

GLASS TRAY / dk¡p dh Vªs

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

6

88:88

Indian

 

Bread Basket

Nutri Care

 

Indian Rasoi

24 Hours

Just 4 U

Utility Corner

 

MC3087FUPG

7

Child Lock

pkbYM ykWd

Press STOP/CLEAR.

STOP/CLEAR nck;saA

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. / vc ^pkbYM ykWd* yx x;k gSA

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

^iSuy* ij le; vn`'; gks tk;sxkA

8

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2 feuV dSls lSV djrs gSaA

Quick Start

fDod LVkVZ

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

Press STOP/CLEAR.

STOP/CLEAR nck,aA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij 2 feuV pquus ds fy, QUICK START pkj ckj nck,aA pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START dqfdax ds nkSjku vki QUICK START cVu dks ckjEckj nckdj ;k DIAL dk bLrseky djds idkus dk le; 99 feuV 59 lSdsaM rd c<+k ldrs gSa

Rotisserie / jksVsljh

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1.Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2.Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A)esa u Q¡l tk,A

3.Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4.Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

Rotisserie-Holder

A

C

Rotisserie-Jaw D

E

B

 

F

 

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray.

fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

9

Micro Power Cooking

ekbØks ikoj dqfdax

In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 5 feuV vkSj 30 lSdsaM ds fy, 720W(80%) ikoj Lrj ij [kkuk dSls idkrs gSaA

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Power Level

%

Power Output

ikoj Lrj

 

ikoj ek=kk

 

HIGH

100%

900W(max.)

mPpre

 

 

 

MEDIUM HIGH

80%

720W

e/;e mPp

 

 

 

MEDIUM

60%

540W

e/;e

 

 

 

DEFROST

40%

360W( )

(MEDIUM LOW)

e/;e U;wu

 

 

 

LOW

20%

180W

U;wure

 

 

 

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE.

MODE nck,aA

Press DIAL for micro mode confirmation.

ekbØks eksM fuf'pr djus ds

fy, DIAL nck,aA

 

(MICRO mode (

) is automatically available when MODE button is

selected) / eksM

cVu pquus

ij ekbØks eksM

Lor% gh miyC/k gks tkrk gSA

Turn DIALuntil display shows “720W”.

DIAL rc rd ?kqek,a tc rd fMlIys “720W” u n'kkZ,A

Press DIAL for power confirmation. ikoj fuf'prrk ds fy, DIAL nck,aA

Turn DIALuntil display shows “5:30”.

DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

10

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

Micro Power Level

ekbØks ikoj Lrj

POWER LEVEL

USE

POWER

POWER OUTPUT

LEVEL (%)

ikoj Lrj

iz;ksx

ikoj Lrj (%)

ikoj ek=kk

HIGH

* Boil Water / ikuh mckyuk

100%

900W(max)

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

 

 

 

lfCt;k¡ idkuk

 

 

 

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

 

 

MEDIUM

* Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½

80%

720W

HIGH

* Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

 

 

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

 

 

 

eNyh idkuk

 

 

 

* Cook foods containing cheese and eggs / Hkkstu

 

 

 

ftlesa v.Ms o pht+ Mkyh xbZ gksa

 

 

MEDIUM

* Reheating(Mashed potato, Plated meal, Ready meal)

60%

540W

e/;e

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

 

 

[kkuk] rS;kkj [kkuk½

 

 

 

* Prepare eggs / v.Ms idkuk

 

 

 

* Cook custard / dLVMZ idkuk

 

 

 

* Prepare rice, soup / pkoy o lwi idkuk

 

 

 

 

 

 

DEFROST

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk

40%

360W( )

 

 

 

(MEDIUM LOW)

* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk

 

 

fMÝkWLV ¼e/;e U;wu½

 

 

* Cook less tender cuts of meat /ek¡l ds de uje VqdM+s idkuk

 

 

 

 

 

 

LOW

* Soften butter & cheese / eD[ku o pht+ dks uje djuk

20%

180W

U;wure

* Soften ice cream / vkblØhe dks uje djuk

 

 

 

* Raise yeast dough / vkVs esa [kehj mBkuk

 

 

 

 

 

 

11

Grill Cooking

fxzy dqfdax

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill

cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select GRILL. / GRILL pquus ds fy, DIAL ?kqek,aA

The following indication is displayed: “

fMlIys ij fuEu ladsr fn[krk gS % A

Press DIAL for mode conformation. /eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIALuntil display shows “12:30”.

DIAL dks tc rd ?kqek,a tc rd fMlIys “12:30” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

12

In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 25 feuV ds fy, [kkuk idkus esa ekbØks ikoj 180W(20%) vkSj fxzy ls vius vksou dks dSls lSV djsaA

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

Press MODE. / MODE nck,aA

Turn DIAL to select GRILL COMBI until display shows “540W”. The following indications are displayed: “ “, “ “.

GRILL COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys

“540W” u n'kkZ,A

 

A

fMlIys ij fuEu ladsr fn[krk gS %

“, “

Press DIAL for mode conformation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “180W”.

DIAL rc rd ?kqek,a tc rd fMlIys “180W” u n'kkZ,A

Press DIAL for power confirmation. / ikoj fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “25:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

13

EZ Clean

,t+ Dyhu

In the following example I will show you how to remove smell in the oven. fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a special function to remove the smell in the oven with one touch.

,d Vp esa vksou dh xU/k nwj djus ds vksou esa ,d fo'ks"k fØ;k gksrh gSA

You can use the EZ Clean function without food in the oven.

vksou esa fcuk [kkus j[ks vki ,t+ Dyhu fØ;k dk bLrseky dj ldrs gSaA

Please remove tray and other accessory during EZ-Cleaning operation and then relocate ones after finishing EZ-Cleaning operation.

Ñi;k ,t+-Dyhu vkWijs'ku ds nkSjku Vªs vkSj vU; midj.kksa dks gVk nsa vkSj ,t+-Dyhu vkWijs'ku iwjk gksus ij fQj ls j[k nsaA

Turn DIAL to select EZ CLEAN until display shows “220°C”. The following indications are displayed: ““, “ “.

EZ CLEAN pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “250°C” u n'kkZ,A

fMlIys ij fuEu ladsr fn[krk gS % “, “ A

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

(Time counts down automatically)

¼le; Lor% gh de gksrk tkrk gS½

14

n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

In the following example I will show you how to preheat the oven at a temperature of 230°C. fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C rkieku ij dSls izhghV djrs gSaA

Speed Hot Air Preheat

LihM gkWV ,vj izhghV

Press STOP/CLEAR. / STOP/CLEAR nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

vksou esa 100°C ~ 250°C rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

Press MODE. / MODE nck,aA

Turn DIAL to select SPEED HOT AIR / SPEED HOT AIR pquus ds fy,

DIAL

?kqek,aA

.

 

 

 

The following indications are displayed: “

“, “

“.

fMlIys

ij fuEu

ladsr fn[krk gS %

“, “

“.

 

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A

Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H”

15

Speed Hot Air Cooking

LihM gkWV ,vj dqfdax

In the following example I will show you how to programme your oven with speed hot air cooking at 230 °C for 20 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C rkieku ij 20 feuV ds fy, LihM gkWV ,vj dqfdax ls lkFk dSls lSV djrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

vksou esa 100°C ~ 250°C rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

This function allows you to combine convection operation with the grill.

;g fØ;k dUoSD'ku vkWijs'ku dks fxzy ds lkFk tksM+us esa enn djrh gSA

It will reduce your cooking time.

;g [kkuk idkus ds le; dks de djsxhA

Turn DIAL to select SPEED HOT AIR /SPEED HOT AIR pquus ds fy,

DIAL ?kqek,aA

.

 

 

The following indications are displayed: “

“, “

“.

fMlIys ij fuEu ladsr fn[krk gS % “, “ “.

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A

Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIALuntil display shows “20:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “20:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

16

dUoSD'ku dkWEch pquus ij

In the following example I will show you how to programme your oven with micro power 540W (60%) and at a convection temperature 200 °C for a cooking time of 25 minutes.

fuEu

mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks

ikoj

540W (60%) vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa 100°C ~ 250°C rd rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (20%, 40% vkSj 60%) pqu

ldrs gSaA

Turn DIAL to select CONV. COMBI until display shows “540W”. / CONV.

COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “540W” u n'kkZ,A

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS % “, “ “.

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL to select power "540W" /ikoj "540W" pquus ds fy, DIAL ?kqek,aA (540W is automatically available when CONV. COMBI mode is selected.)

540W Lor% gh miyC/k gksrk gSA

Press DIAL for mode confirmation /eksM fuf'pr djus ds fy, DIAL nck,aA

Turn DIAL until display shows “200°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “200°C” u n'kkZ,A

Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “25:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

17

 

40°C
100°C ~ 250°C
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA
The following indication is displayed: “ “
ds rkieku ij dSls izhghV djsaA
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks
In the following example I will show you how to preheat the oven at a temperature of 230°C. 230°C

Convection Prehat

dUoSD'ku izhghV

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

*The oven has a ferment function at the oven temperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "F-14" error code. You may wait until the oven is cool.

vksou esa 40°C ij ngh tekus

dh lqfo/kk

gSA ;fn vksou

dk

rkieku 70°C ls Åij gS rks

"F-14" error code n'kkZrk

gSA

vki vksou ds BaMk gksus dh

izrh{kk dj

ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A

Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

18

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, 230°C rkieku ij dqN [kkuk idk,aA

Convection Cooking

dUoSD'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected).

vksou esa 40°C vkSj 100°C ~ 250°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku DIAL ?kqekdj cnyk tk ldrk gSA

The rack must be used during convection cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA

The following indication is displayed: “fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A

Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “50:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “50:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

19

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Indian Bread Basket, Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Bread Basket, Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK

Indian Bread Basket

Nutri Care

Indian Rasoi

24 Hours

Just 4 U

Utility Corner

MODE

 

 

 

 

 

 

 

STEP-1

Press Stop/Clear

Press Stop/Clear

Press Stop/Clear

Press Stop/Clear

Press Stop/Clear

Press Stop/Clear

STEP-2

Press Indian Bread Basket

Press Nutri Care

Press Indian Rasoi

Press 24 Hrs

Press Just 4 U

Press Utility Corner

 

 

 

 

 

 

 

STEP-3

Turn DIAL to select

Turn DIAL to select any of

Turn DIAL to select any of

Turn DIAL to select any of

Turn DIAL to select any of

Turn DIAL to select any of

 

br(1~8) food category.

St(1~9), HP(1~8), So(1~10),

IC(1~21), tS(1~9), SC(1~9),

bF(1~7), Sn(1~8), CF(1~8),

bb(1~5), CA(1~6), SF(1~5)

UC (1~6), FE (1~4)

 

 

Co(1~9) food category.

CC(1~8) food category.

bA(1~11) food category.

food category.

food category.

 

 

 

 

 

 

 

STEP-4

Press Enter

Press Enter

Press Enter

Press Enter

Press Enter

Press Enter

STEP-5

Turn Dial to set Weight

Turn Dial to set Weight

Turn Dial to set Weight

Turn Dial to set Weight

Turn Dial to set Weight

Turn Dial to set Weight

STEP-6

Press Start

Press Start

Press Start

Press Start

Press Start

Press Start

 

 

 

 

 

 

 

 

COOK

Indian Bread Basket

Nutri Care

Indian Rasoi

24 Hrs

Just 4 U

Utility Corner

MODE

 

 

 

 

 

 

 

STEP-1

Stop/Clear nck,a

Stop/Clear nck,a

Stop/Clear nck,a

Stop/Clear nck,a

Stop/Clear nck,a

Stop/Clear nck,a

STEP-2

Indian Bread Basket nck,a

Nutri Care nck,a

Indian Rasoi nck,a

24 Hrs nck,a

Just 4 U nck,a

Utility Corner nck,a

 

 

 

 

 

 

 

STEP-3

br(1~8) Js.kh ds O;atu

St(1~9), HP(1~8), So(1~10),

IC(1~23), tS(1~9), SC(1~9),

bF(1~7), Sn(1~8), CF(1~8),

bb(1~5), CA(1~6), SF(1~5)

UC (1~6), FE (1~4) Js.kh esa ls

 

pquus ds fy, Mk;y ?kqek,aA

Co(1~9) Js.kh esa ls dksbZ Hkh O;atu

CC(1~8) Js.kh esa ls dksbZ Hkh O;atu

bA(1~11) Js.kh esa ls dksbZ Hkh O;atu

Js.kh esa

ls dksbZ Hkh O;atu pquus

dksbZ Hkh O;atu pquus ds fy,

 

 

pquus ds fy, Mk;y ?kqek,aA

pquus ds fy, Mk;y ?kqek,aA

pquus ds fy, Mk;y ?kqek,aA

ds fy,

Mk;y ?kqek,aA

Mk;y ?kqek,aA

STEP-4

Enter nck,a

Enter nck,a

Enter nck,a

Enter nck,a

Enter nck,a

Enter nck,a

STEP-5

otu lSV djus ds fy, Mk;y ?kqek,a

otu lSV djus ds fy, Mk;y ?kqek,a

otu lSV djus ds fy, Mk;y ?kqek,a

otu lSV djus ds fy, Mk;y ?kqek,a

otu lSV djus ds fy, Mk;y ?kqek,a

otu lSV djus ds fy, Mk;y ?kqek,a

STEP-6

Start nck,a

Start nck,a

Start nck,a

Start nck,a

Start nck,a

Start nck,a

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

20

Indian Bread Basket

bafM;u czSM ckLdsV

1. Indian Bread Basket (br)

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

 

Weight Limit

 

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

br1

 

Naan

 

2 No.

 

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

 

 

Dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Refined flour (Maida)

 

 

 

 

 

 

 

225 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Low Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Curd

 

 

 

 

 

 

 

4 tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk

 

 

 

 

 

 

 

100 ml

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter

 

 

 

 

 

 

 

1 tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salt

 

 

 

 

 

 

 

1/8 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Castor Sugar

 

 

 

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking powder

 

 

 

 

 

 

 

½ tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter (Melted)

 

 

 

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soda-bi-carb

 

 

 

 

 

 

 

¼ tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Onion seeds

 

 

 

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in

fof/k

% 1. ,d ckmy esa vkVk] ued] phuh vkSj csfdax ikmMj Nku ysaA eD[ku esa

 

 

 

 

 

 

 

 

butter. Mix curd & soda-bi-carb & add to the dough. Mix it

 

elysaA

ngh

vkSj

ehBk lksMk

feykdj ykSans

esa

MkysaA bls vPNh

rjg

 

 

 

 

 

 

 

 

well & knead a soft dough adding the milk & water (if required).

 

feyk,sa

vkSj

nw/k

vkSj

ikuh ¼;fn

vko';d

gks½

Mkydj eqyk;e

ykSank

 

 

 

 

 

 

 

 

After making the dough add melted butter & knead the dough

 

 

 

 

 

 

 

 

 

 

xawFk ysaA ykSank cukus

ds ckn

fia?kyk gqvk eD[ku Mkydj ykSans

dks nqckjk

 

 

 

 

 

 

 

 

again. Keep the

dough covered in a warm place for about 1-2

 

 

 

 

 

 

 

 

 

 

xawFksaA ykSans dks <ddj 1-2 ?kaVs ds fy, xeZ LFkku ij j[k nsa rkfd og

 

 

 

 

 

 

 

 

hours to ferment properly.

 

 

 

 

 

 

 

 

 

2. Keep the tawa on low rack & keep inside the microwave. Select

 

vPNs ls Qwy tk,A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

category & press start.

 

2. ros dks yks jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj

 

 

 

 

 

 

 

 

3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm

 

LVkVZ

nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each). Roll out each portion in an oblong shape. Brush with

 

3. ykSans

dks 10 cjkcj

Hkkxksa@xksyksa

esa foHkkftr dj ysa

¼izR;sd

yxHkx 40

 

 

 

 

 

 

 

 

melted butter & sprinkle onion seeds on the top.

 

 

 

 

 

 

 

 

 

 

xzke½A

izR;sd Hkkx dks yEckbZ esa

csysaA fia?kyk

gqvk

eD[ku

yxk,a vkSj

 

 

 

 

 

 

 

 

4. When beeps, keep 2 rolled out naan on the tawa & press start.

 

 

 

 

 

 

 

 

 

 

Åij ls vtokbu fNM+dsaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Serve hot with gravy curry for your choice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Grease the surface with little oil to prevent the naan from

 

4. chi lqukbZ nsus ij] csys gq,

2 ukuksa dks ros ij j[kdj LVkVZ nck,aA

 

 

 

 

 

 

 

 

sticking while rolling.

 

5. viuh ilUn dh xzsoh djh ds lkFk xje xje ijkslsaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

uksV % csyrs le; lrg ij FkksM+k lk rsy yxk,a rkfd uku fpids ughaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22

 

 

 

 

 

 

 

 

 

 

 

 

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM

ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

Weight Limit

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

br2

 

Lachha

2 No.

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

 

 

 

Dough

 

 

 

 

 

 

 

 

 

Parantha

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole wheat flour

 

 

 

 

 

 

 

2 cups

 

 

 

 

 

 

 

 

 

 

 

low rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salt

 

 

 

 

 

 

 

 

½ tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

Ghee

 

 

 

 

 

 

 

 

2 Tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk

 

 

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

Water

 

 

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

Method : 1.

In a bowl combine wheat flour, salt, ghee. Rub them well.

fof/k

% 1.

,d ckmy esa xsgaw dk vkVk] ued] ?kh dks feyk ysaA mudks vPNh rjg

 

 

 

 

 

 

 

Gradually add milk & then water & knead a soft dough.

 

 

jxM+saA

/khjs

/khjs

igys nw/k vkSj

fQj ikuh

Mkysa vkSj

eqyk;e ykSank xawFk ysaA

 

 

 

 

 

2.

Keep tawa on low rack, keep inside the microwave. select

 

 

 

 

 

 

 

 

2.

ros dks yks jSd

ij

j[kdj ekbØksoso ds vUnj j[k

nsaA oxZ pqudj

 

 

 

 

 

 

 

category & press start.

 

 

 

 

 

 

 

 

 

 

LVkVZ

nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

Divide the dough into 11-12 equal portion (approx of 45-46

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

gms). Roll out each portion to a diameter of 6" spread ½

 

3.

ykSans dks 11-12 leku Hkkxksa ¼yxHkx 45-46 xzke½ esa foHkkftr dj ysaA

 

 

 

 

 

 

 

tsp ghee/oil all over & dust some dry flour. Fold to half &

 

 

izR;sd

Hkkx

dks

6" dh xksykbZ

esa csy ysa]

vk/kk pEep

?kh@rsy yxk,a vkSj

 

 

 

 

 

 

 

again repeat the same procedure. So that you get a long

 

 

FkksM+k

lw[k

vkVk yxk,aA vk/ks

Hkkx rd eksM+sa vkSj fQj

nqckjk mlh

rjhds

 

 

 

 

 

 

 

strip (like a fan).

 

 

 

 

 

 

 

 

 

 

 

dks

nksgjk,a

ftlls vkidks ,d yEch iêh

¼ia[ks

ds

leku½ izkIr gks

ldsA

 

 

 

 

 

 

4. Apply few drops of ghee on the strip. again roll the strip to

 

4.

 

 

 

 

 

 

 

iêh

ij dqN cawnsa ?kh dh yxk,aA iêh dks

nqckjk

ls

yisVdj xksyk

cuk ysaA

 

 

 

 

 

 

 

form a ball. Roll out the ball to 5" diameter for laccha

 

 

 

 

 

 

 

 

 

 

yPNk ijkaBk ds fy, xksys dks 5" dh xksykbZ csysaA

 

 

 

 

 

 

 

 

 

 

 

parantha.

 

 

 

 

 

 

 

 

 

 

 

5.

When beeps, keep 2 rolled out laccha parantha on tawa &

 

5.

chi lqukbZ nsus ij csys gq, 2 yPNk ijkaBksa dks ros ij j[ksa vkSj

 

 

 

 

 

 

 

 

 

press start.

 

 

LVkVZ

nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6.

When beeps, turn the paranthas & again press start. Make

 

6.

chi

lqukbZ

nsus

ij

ijkaBksa dks

iyVsa vkSj

nqckjk

LVkVZ

nck,aA lHkh

yPNk

 

 

 

 

 

 

 

all laccha paranthas following the same procedure.

 

 

ijkaBs leku rjhdk viukrs gq, cuk,aA

 

 

 

 

 

 

 

 

 

 

 

 

7. Apply some ghee on top (optional) & crush the parantha

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.

dqN

?kh Åij ls yxk,a ¼oSdfYid½ vkSj irks± dks

[kksyus ds fy, ijkaBs dks

 

 

 

 

 

 

 

slightly to open up the layers. Serve hot with gravy/curry of

 

 

 

 

 

 

 

 

 

 

gYds ls dqpysaA viuh ilUn dh xzsoh@djh ds lkFk xje xje ijkslsaA

 

 

 

 

 

 

 

your choice. Wrap in foil & store.

 

 

 

 

 

 

 

 

 

 

 

 

 

flYoj QkWby esa yisVdj j[ksaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

 

Weight Limit

 

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

br3

 

Appam

 

1 No.

 

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

 

 

Batter

 

 

 

 

 

 

 

 

 

 

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice (soaked for 5-6 hours)

 

 

 

 

 

 

1 cup

 

 

 

 

 

 

 

 

 

 

 

High Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooked rice (Boiled)

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh coconut shavings

 

 

 

 

 

 

2 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast

 

 

 

 

 

 

 

¼ tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

Coconut water

 

 

 

 

 

 

To dissolve yeast & for diluting the batter

 

 

 

 

 

 

 

 

 

Salt & Sugar

 

 

 

 

 

 

As per taste

 

 

 

 

 

 

 

 

 

 

 

 

Method : 1.

Grind together soaked rice, cooked rice & coconut

fof/k

% 1.

Hkhxs gq, pkoy] ids gq, pkoy vkSj ukfj;y dks ,d lkFk ihlsa tc rd

 

 

 

 

 

 

 

 

 

shaving till get a fine thick paste. Do not add too much

 

 

lqUnj xk<h isLV u cu tk,A vf/kd ikuh u MkysaA ihlus vkSj gYdk

 

 

 

 

 

 

 

 

 

water. Instead use coconut water for grinding & diluting.

 

 

djus ds fy, blds ctk; ukfj;y ikuh dk bLrseky djsaA Mkslk feJ.k

 

 

 

 

 

 

 

 

 

Batter should have a consistency similar to dosa batter

 

 

 

 

 

 

 

 

 

 

 

 

 

ds leku feJ.k esa le:irk gksuh pkfg, ;k gYdh lh xk<h gksuh pkfg,A

 

 

 

 

 

 

 

 

 

or slightly thickened.

 

 

 

 

 

 

 

 

 

 

 

 

2.

¼2 peps ukfj;y ikuh esa iryk fd;k gqvk½ [kehj Mkysa vkSj ued rFkk

 

 

 

 

 

 

 

 

2. Add the yeast (diluted in 2 tbsp coconut water) & salt &

 

 

 

 

 

 

 

 

 

 

 

Loknkuqlkj phuh MkysaA QjesaV djus ds fy, feJ.k dks dejs ds rkieku

 

 

 

 

 

 

 

 

 

sugar to taste. Allow the batter to ferment at room

 

 

 

 

 

 

 

 

 

 

 

temperature for atleast 6-8 hours.

 

 

ij de ls de 6-8 ?kaVs ds fy, j[k nsaA

 

 

 

 

 

 

 

 

 

 

3.

Keep the tawa on high rack, keep inside the microwave.

 

3.

ros dks gkbZ jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj

 

 

 

 

 

 

 

4.

Select category & press start.

 

 

LVkVZ nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When beeps, pour ½ cup batter (approx 100 ml) on tawa

 

4.

chi

lqukbZ

nsus

ij

ros ij

vk/kk di

feJ.k

¼yxHkx 100 feyh½

Mkysa

 

 

 

 

 

 

 

 

 

& spread evenly to a circle, keep on the rack & press start.

 

 

 

 

 

 

 

 

 

 

 

 

vkSj

leku

:i

ls

xksykbZ

esa QSyk,a]

jSd ds

Åij j[ksa vkSj LVkVZ

nck,aA

 

 

 

 

 

 

 

5.

When beeps, turn the appam carefully without breaking.

 

5.

 

 

 

 

 

 

 

 

chi lqukbZ nsus ij vIie dks lko/kkuh ls fcuk rksM+s iyVsa vkSj LVkVZ nck,a

 

 

 

 

 

 

 

 

 

Press start.

 

 

 

 

 

 

 

 

6.

Serve hot with coconut chutney or veg stew.

 

6.

ukfj;y pVuh ;k oSt LV~;w ds lkFk xje xje ijkslsaA

 

 

 

 

 

 

 

 

 

 

Note : While pouring the appam batter, try to make a thin

 

uksV % vIie dk feJ.k Mkyrs le; irys vkdkj dk vIie cukus dk iz;kl

 

 

 

 

 

 

 

 

 

size appam. It should not be very thick.

 

 

 

djsaA ;g T;knk eksVk

ugha gksuk

pkfg,A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24

 

 

 

 

 

 

 

 

 

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM

ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

Weight Limit

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

br4

 

Masala

2 No.

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

Dough

 

 

 

 

 

 

 

 

 

 

 

Roti

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole wheat flour

 

 

 

 

1 cup

 

 

 

 

 

 

 

 

 

 

 

 

 

Low Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Besan

 

 

 

 

 

3/4 cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Finely copped onion

 

 

 

 

1 no. (medium)

 

 

 

 

 

 

 

 

 

 

 

 

 

Finely chopped green chilli

 

 

 

 

2 no.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Black pepper powder

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Red chilli powder

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garam Masala

 

 

 

 

½ tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ghee

 

 

 

 

 

1 tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salt

 

 

 

 

 

As per taste

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Curd

 

 

 

 

 

¼ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water (to knead dough)

 

 

 

 

¼ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oil

 

 

 

 

 

½ tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coriander leaves (Chopped)

 

 

 

 

2 tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Method : 1.

In a bowl combine whole wheat flour, besan, chopped

fof/k % 1. ,d ckmy

esa xsgaw

dk

vkVk]

cslu]

dVh gqbZ I;kt] dVh

gqbZ

gjh

fepZ]

 

 

 

 

 

 

 

onion, chopped green chillies, coriander leaves & all the

 

 

 

 

 

 

 

/kfu;k dh

ifÙk;ka

vkSj

ckdh

lHkh

elkys

MkysaA

?kh

vkSj

ngh

esa

jxM+saA

 

 

 

 

 

 

 

spices. Rub in ghee & curds. Mix well & knead soft dough

 

 

 

 

 

 

 

vPNh rjg feyk,a vkSj ikuh Mkydj eqyk;e ykSank xawFk ysaA rsy Mky

 

 

 

 

 

 

 

adding the water. Knead the dough again after adding oil.

 

 

 

 

 

 

 

Keep the dough covered for 5-10 minutes.

dj ykSans dks nqckjk xawFksaaA 5-10 feuVs ds

fy,

ykSans

dks

<ddj

j[k nsaA

 

 

 

 

 

2.

Keep the tawa on low rack. Keep inside the microwave.

2. ros dks yks

jSd ij j[kdj ekbØksoso ds vUnj

j[k

nsaA

oxZ

pqqudj

 

 

 

 

 

 

 

Select category & press start.

LVkVZ

nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

Divide the dough into 7 equal portions (approx of 60 gm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. ykSans

dks 7 leku

Hkkxksa ¼ yxHkx 60 xzke½ esa foHkkftr

dj

ysaA

izR;sd

 

 

 

 

 

 

 

each). Roll out each portion into a diameter of 5 inches.

 

 

 

 

 

 

 

Hkkx dks 5" dh xksykbZ esa csy ysaA jksVh csyrs le; lw[k vkVs dk

 

 

 

 

 

 

 

Use little dry flour while rolling the roti to prevent it from

 

 

 

 

 

 

 

sticking to surface.

bLrseky djsa rkfd lrg ls fpids ughaA

 

 

 

 

 

 

 

 

 

 

 

 

4.

When beeps keep 2 rolled out roties on tawa & press start.

4. chi lqukbZ nsus ij csyh gqbZ 2 jksfV;ka ros ij j[kdj LVkVZ nck,aA

 

 

 

 

 

5.

When beeps, turn & again press start. Make all the roties

5. chi lqukbZ

nsus

ij

iyVdj

nqckjk

LVkVZ

nck,aA lHkh jksfV;ka leku

 

 

 

 

 

 

 

following the same procedure.

rjhds

ls cuk

ysaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6.

Serve hot with pickle or curd. Wrap in foil & store.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. vpkj ;k ngh ds lkFk xje xje ijkslsaA flYoj QkWby esa yisVdj j[ksaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25

Indian Bread Basket

bafM;u czSM ckLdsV

 

Category

Weight Limit

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

br5

 

Missi Roti

2 No.

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

 

 

 

 

Dough

 

 

 

 

 

 

 

 

 

 

 

 

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wheat flour

 

 

 

 

 

 

 

 

 

1½ cups

 

 

 

 

 

 

 

 

 

 

 

 

 

Low Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Besan

 

 

 

 

 

 

 

 

 

1½ cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oil

 

 

 

 

 

 

 

 

 

4 Tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kasuri methi, Red Chilli powder, Salt

 

 

 

 

 

 

 

 

As per taste

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water (for dough kneading)

 

 

 

 

 

 

 

 

50 ml

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Curd

 

 

 

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Method : 1.

In a bowl add all the ingredients of the dough & knead

fof/k

% 1.

,d

ckmy

esa

ykSans

dh

 

lHkh

lkefxz;ksa dks Mkysa

rFkk rsy vkSj vkVs esa

 

 

 

 

 

 

 

it by rubbing in the oil in the flour & slowly adding water

 

 

jxM+dj

xawFksa

vkSj /khjs

/khjs

ikuh

Mkydj

ykSans

dks

eqyk;e dj

ysaA

 

 

 

 

 

 

 

to make a soft dough.

 

 

 

 

 

 

 

 

 

 

2.

ykSans

dks

11 leku

Hkkxksa ¼yxHkx

50 xzke½ esa foHkkftr dj

ysa]

ftl

 

 

 

 

 

2.

Divide the dough into, 11 equal portions (each approx

 

 

 

 

 

 

 

 

lrg ij jksVh csyh tk,xh FkksM+k lk rsy yxkdj fpduk dj ysaA

 

 

 

 

 

 

 

50g), grease the surface on which roti will be rolled with

 

 

 

 

 

 

 

 

 

little oil. Take the dough & roll out the roti to 5" diameter.

 

 

ykSank ysdj mlls 5" dh xksykbZ esa jksVh csysaA

 

 

 

 

 

 

 

 

 

 

3.

Keep the tawa on low rack & put few drops of oil & spread.

 

3.

ros dks yks jSd ij j[ksa vkSj rsy dh dqN cawnsa Mkydj QSyk nsaA oxZ

 

 

 

 

 

 

 

Select category & keep the tawa & low rack inside the

 

 

pqussa

vkSj

ros

rFkk

ykS

jSd dks ekbØksoso

ds

vUnj

j[kdj LVkVZ

nck,A

 

 

 

 

 

 

 

microwave & press start.

 

4.

chi

lqukbZ

nsus

ij

csyh

gqbZ

feLlh jksVh

dks

ros ij j[kdj

LVkVZ nck,aA

 

 

 

 

 

4.

When beeps, keep the rolled out missi roties on the tawa

 

 

 

 

 

 

 

5.

chi

lqukbZ

nsus

ij

,d

pkSFkkbZ pEep rsy jksfV;ksa

ij yxk,a

vkSj

 

 

 

 

 

 

 

& press start.

 

 

 

 

 

 

 

 

 

 

iyVdj LVkVZ nck,aA flYoj QkWby esa yisV dj j[ksaA

 

 

 

 

 

 

 

 

5.

When beeps, add ¼ tsp oil on the roties & turn over.

 

 

 

 

 

 

 

 

 

 

 

 

Press start. Wrap in foil & store.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

26

 

 

 

 

 

 

 

 

 

 

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM

ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

Weight Limit

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

br6

 

Stuffed

2 No.

Multicook tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

Dough

 

 

 

 

 

 

 

Naan

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Refined flour (maida)

 

 

 

 

225 g

 

 

 

 

 

 

 

 

 

Low rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Curd

 

 

 

 

 

4 tbsp

 

 

 

 

 

 

 

 

 

 

 

Milk

 

 

 

 

 

100 ml

 

 

 

 

 

 

 

 

 

 

 

butter

 

 

 

 

 

1 tbsp

 

 

 

 

 

 

 

 

 

 

 

Salt

 

 

 

 

 

1/8 tsp

 

 

 

 

 

 

 

 

 

 

 

Castor Sugar

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

Baking powder

 

 

 

 

½ tsp

 

 

 

 

 

 

 

 

 

 

 

Butter (melted)

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

Soda-bi-carb

 

 

 

 

¼ tsp

 

 

 

 

 

 

 

 

 

 

 

Onion seeds

 

 

 

 

1 tsp

 

 

 

 

 

 

 

 

 

 

 

For filling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grated Paneer

 

 

 

 

150 g

 

 

 

 

 

 

 

 

 

 

 

Chopped onions

 

 

 

 

1 no (medium)

 

 

 

 

 

 

 

 

 

 

 

Chopped green chilli

 

 

 

 

2 nos.

 

 

 

 

 

 

 

 

 

 

 

Coriander leaves (Chopped)

 

 

 

 

A few sprigs

 

 

 

 

 

 

 

 

 

 

 

Red Chilli powder, salt, garam masala, anardana powder

 

 

 

 

As per taste

 

 

 

 

 

 

 

 

 

 

 

Method : 1.

In a bowl add all the ingredients mentioned for filling &

fof/k

% 1. ,d ckmy esa Hkjkou dh lkjh lkexzh ysdj vPNh rjg feyk ysa vkSj

 

 

 

 

 

 

 

mix well & prepare the stuffing for naan.

 

uku ds fy, Hkjkou rS;kj dj ysaA

 

 

 

 

 

 

 

 

 

 

2.

In another bowl sieve the flour, salt, sugar & baking powder.

 

 

 

 

 

 

 

 

 

 

 

 

2. nwljs ckmy esa vkVk] ued] phuh vkSj csfdax ikmMj Nku ysaA eD[ku

 

 

 

 

 

 

 

Rub in butter. Mix curd & soda-bi carb & add to the dough.

 

 

 

 

 

 

 

 

 

esa jxM+sasA

ngh vkSj ehBk lksMk feyk,a vkSj

ykSans esa Mky nsaA vPNh rjg

 

 

 

 

 

 

 

Mix well & knead & soft dough adding the milk & water (if

 

 

 

 

 

 

 

 

 

feykdj xawFksa vkSj nw/k ,oa ikuh Mkydj eqyk;e ykSank cuk ysaA fia?kyk

 

 

 

 

 

 

 

required). Add melted butter & again knead the dough.

 

 

 

 

 

 

 

 

Keep the dough covered in a warm place of about 1-2 hours

 

gqvk eD[ku Mkydj ykSank nqckjk xwaFksaA Bhd ls QjesaV djus ds fy,

 

 

 

 

 

 

 

to ferment properly.

 

ykSans dks <ddj xje LFkku ij 1-2 ?kaVs ds fy, j[k nsaA

 

 

 

 

 

 

 

 

3.

Keep the tawa on low rack. Keep inside the microwave.

 

3. ros dks yks jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj

 

 

 

 

 

4.

Select category & press start.

 

LVkVZ

nck,aA

 

 

 

 

 

 

 

 

 

 

Divide the dough into 10-11 equal portions (approx 40 gm

 

4. ykSns

dks

10-11 leku Hkkxksa ¼yxHkx 40 xzke½ esa foHkkftr

dj

ysaA ,d

 

 

 

 

 

 

 

each) Roll out a portion & put 2 tbsp stuffing & fold from

 

 

 

 

 

 

 

 

 

Hkkx

dks

csydj 2 peps Hkjkou j[kdj pkjksa rjQ ls

eksM+

nsa

vkSj

 

 

 

 

 

 

 

all sides & again make a ball. Roll out again to an oblong

 

 

 

 

 

 

 

 

 

nqckjk ls xksyk cuk ysaA nqckjk ls yEckbZ esa csysaA fia?kyk gqvk eD[ku

 

 

 

 

 

 

 

shape. Brush the top with melted butter & sprinkle onion

 

 

 

 

 

 

 

 

seeds.

 

yxk,aa vkSj vtokbu fNM+dsaA

 

 

 

 

 

 

 

 

 

 

5.

When beeps, keep 2 rolled out naans on tawa & press start.

 

5. chi lqukbZ nsus ij csyh xbZ 2 ukuksa dks ros ij j[kdj LVkVZ nck,aA

 

 

 

 

 

6.

Make all other naans following the same procedure. Serve

 

6. ckdh lHkh uku Hkh leku rjhds ls cuk ysaA viuh ilUn dh xzsoh@djh

 

 

 

 

 

 

 

hot with the gravy/curry of your choice.

 

ds lkFk

xje xje ijkslsaA

 

 

 

 

 

 

 

 

 

 

 

Note : Grease the surface with little oil to prevent the naan

 

 

 

 

 

 

 

 

 

 

 

 

 

uksV % csyrs le; lrg ij FkksM+k lk rsy yxk,a rkfd uku fpids ughaA

 

 

 

 

 

 

 

from sticking to the surface while rolling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

 

Weight Limit

 

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

br7

 

Khasta

 

2 No.

 

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

 

Dough

 

 

 

 

 

 

 

 

 

Paratha

 

 

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole wheat flour

 

 

 

 

 

1½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

Low Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Melted butter

 

 

 

 

 

1/3 cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salt

 

 

 

 

 

 

As per taste

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttermilk

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Method : 1.

Mix whole wheat flour, melted butter, salt in a bowl.

fof/k

% 1.

ckmy esa xsgwa dk vkVk] fia?kyk gqvk eD[ku vkSj ued feyk ysaA

 

 

 

 

 

 

 

2.

Gradually add buttermilk to form a firm dough. Add more

 

2.

l[r ykSank cukus ds fy, /khjs /khjs cVjfeYd MkysaA t:jh gksus ij vkSj

 

 

 

 

 

 

 

 

 

buttermilk (if required).

 

 

cVjfeYd MkysA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. After kneading lightly on a floured surface, form into a

 

3.

lrg ij gYdk lk vkVk yxkdj xawFkus ds ckn likV xksyk cuk ysaA

 

 

 

 

 

 

 

 

 

smooth ball.

 

4.

ykSans

dks <ddj 20 feuV

rd

j[kk

jgus

nsaA

iwjs ykSans dks 8

leku

 

 

 

 

 

 

 

 

4. Allow the dough to rest for 20 minutes covered. Divide

 

 

Hkkxksa

¼45 xzke½

esa foHkkftr

dj

ysaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

whole dough into 8 equal portion (45gms).

 

5.

 

 

5" dh xksykbZ

 

 

 

 

 

 

 

 

 

 

 

 

izR;sd Hkkx dks

gYdk lk vkVk

yxh

lrg

ij

esa csysaA

 

 

 

 

 

 

 

5.

On a lightly floured surface, roll out each portion into

 

 

 

 

 

 

 

 

 

6.

ros dks yks jSd ij j[ksa vkSj oxZ pqudj ros dks ekbØksoso ds vUnj

 

 

 

 

 

 

 

 

 

5" diameter rounds.

 

 

 

 

 

 

 

 

6.

Keep the tawa on low rack & select category & keep the

 

 

j[ksa

vkSj LVkVZ

nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tawa inside the microwave & press start.

 

7.

chi lqukbZ nsus ij 2 ijkaBksa dks ros ij j[kdj LVkVZ nck,aA

 

 

 

 

 

 

 

 

 

7.

When beeps, put 2 parathas on tawa & press start.

 

8.

chi

lqukbZ nsus

ij vk/kk pEep

rsy

pqiM+sa

vkSj

iyVdj LVkVZ nck,aA

 

 

 

 

 

 

 

8.

When beeps, smear with ½ tsp oil & turn over & press

 

 

flYoj QkWby esa yisVdj j[ksaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

start. Wrap in foil & store.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

28

 

 

 

 

 

 

 

 

 

 

 

Indian Bread Basket

 

 

 

 

 

 

 

 

 

 

 

 

 

bafM;u

czSM

ckLdsV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Category

Weight Limit

Utensil

 

 

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

br8

 

Pudina

2 No.

Multicook Tawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For

 

 

 

 

 

 

Dough

 

 

 

 

 

 

 

 

 

 

 

Parantha

 

&

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole wheat flour

 

 

 

 

 

1 cup

 

 

 

 

 

 

 

 

 

 

 

 

 

High Rack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mint leaves

 

 

 

 

 

 

½ cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salt

 

 

 

 

 

 

As per taste

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter

 

 

 

 

 

 

2 tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chaat Masala

 

 

 

 

 

2 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oil/ghee

 

 

 

 

 

 

2 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry pudina powder

 

 

 

 

 

1 tbsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water

 

 

 

 

 

 

As required to make the dough

 

 

 

 

 

 

 

 

 

Method : 1.

Wash & put dry & chop mint leaves finely.

fof/k

% 1.

iqnhuk dh ifÙk;ksa dks /kksdj] lq[kkdj ckjhd&ckjhd dkV ysaA

 

 

 

 

 

2.

In a bowl combine wheat flour, mint leaves, salt, butter,

 

2.

ckmy

esa xsgaw dk vkVk] iqnhuk

dh ifÙk;ka]

ued]

eD[ku

vkSj pkV

 

 

 

 

 

 

 

chaat masala, gradually add water & knead a soft dough.

 

 

elkyk

feykdj

/khjs&/khjs

ikuh

Mkysa

vkSj

xawFkdj

eqyk;e

ykSank cuk ysaA

 

 

 

 

 

 

 

Keep the dough covered for 5-7 minutes.

 

 

 

 

 

 

 

 

 

 

 

ykSans dks <ddj

5-7 feuV ds fy,

j[k nsaA

 

 

 

 

 

 

 

 

 

 

3.

Keep the tawa on high rack. Keep inside the microwave.

 

3.

 

 

 

 

 

 

 

 

 

 

 

ros dks gkbZ jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj

 

 

 

 

 

 

 

Select category & press start.

 

 

 

 

 

 

4.

Divide the dough into 5-6 equal sized portions. Roll out each

 

 

LVkVZ nck,aA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dough into a diameter of 6". Spread ½ tsp oil/ghee all over

 

4.

ykSans dks 5-6 leku Hkkxksa esa foHkkftr dj ysaA izR;sd Hkkx dks 6" dh

 

 

 

 

 

 

 

& dust with some dry pudina powder, fold the rolled out chapati

 

 

xksykbZ

esa csysaA

Åij ls vk/kk pEep rsy@?kh yxkdj

lw[k

iqnhuk

 

 

 

 

 

 

 

like a fan & again make a ball & again roll out the ball to a

 

 

ikmMj

fNM+d nsa] pikrh

dks ia[ksa ds

leku eksM+sa

vkSj

nqckjk

ls xksyk

 

 

 

 

 

 

 

measure of 5" diameter.

 

 

 

 

 

 

 

 

 

 

 

cuk,a vkSj fQj

xksys dks

5" dh xksykbZ esa

csy nsaA

 

 

 

 

 

 

 

 

 

5.

When beeps keep 2 rolled out paranthas on tawa & press start.

 

5.

 

 

 

 

 

 

 

 

 

 

chi lqukbZ nsus ij 2 ijkaBksa dks ros ij j[kdj LVkVZ nck,aA

 

 

 

 

 

6.

When beeps apply ¼ tsp ghee/oil on paranthas & turn & again

 

 

 

 

 

 

 

 

press start. Make all the paranthas with the similar procedure.

 

6.

chi lqukbZ nsus ij ,d pkSFkkbZ pEep ?kh@rsy yxk,a vkSj iyVdj fQj

 

 

 

 

 

7.

Serve them hot with curd or pickle. Wrap in foil & store.

 

7.

ls LVkVZ nck,aA ckdh lHkh ijkaBs Hkh leku rjhds ls cuk ysaA

 

 

 

 

 

 

 

 

 

 

ngh ;k vpkj ds lkFk xje xje ijkslsaA flYoj QkWby esa yisVdj j[ksaA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

Nutri Care

U;wVªh dsvj

1.Steam Cook (St)

2.Health Plus (HP)

3.Soups (So)

4. Continental (Co)

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