Jenn-Air JED4536GS01, JED4536GS00, JED4536GB01, JED4536GB00, JED4430GS00 Owner’s Manual
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30" AND 36" (76.2 CM AND 91.4 CM) TOUCH CONTROL AND KNOB CONTROL RADIANT COOKTOP
TABLE DE CUISSON RADIANTE
ÀCOMMANDES TACTILES ET COMMANDES
ÀBOUTONS 30" ET 36" (76,2 CM ET 91,4 CM)
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le : 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.com.
Au Canada, composer le : 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.ca.
W10848426B
TABLE OF CONTENTS |
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COOKTOP SAFETY........................................................................ |
2 |
PARTS AND FEATURES – ELECTRONIC |
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TOUCH CONTROLS....................................................................... |
4 |
COOKTOP CONTROLS – ELECTRONIC |
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TOUCH CONTROLS....................................................................... |
5 |
Cooktop Controls......................................................................... |
5 |
Dual/Triple Element....................................................................... |
6 |
Control Lock................................................................................. |
6 |
PARTS AND FEATURES – KNOB CONTROLS............................. |
7 |
COOKTOP CONTROLS – KNOB CONTROLS.............................. |
8 |
Cooktop Controls......................................................................... |
8 |
Dual/Triple Circuit Element........................................................... |
8 |
COOKTOP USE............................................................................... |
9 |
Downdraft Ventilation System...................................................... |
9 |
Home Canning.............................................................................. |
9 |
Cookware...................................................................................... |
9 |
Ceramic Glass............................................................................ |
10 |
COOKTOP CARE.......................................................................... |
11 |
General Cleaning........................................................................ |
11 |
TROUBLESHOOTING................................................................... |
13 |
ASSISTANCE OR SERVICE.......................................................... |
14 |
In the U.S.A................................................................................. |
14 |
In Canada.................................................................................... |
14 |
Accessories................................................................................. |
14 |
WARRANTY................................................................................... |
15 |
TABLE DES MATIÈRES |
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SÉCURITÉ DE LA TABLE DE CUISSON..................................... |
17 |
PIÈCES ET CARACTÉRISTIQUES – |
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COMMANDES ÉLECTRONIQUES TACTILES............................ |
19 |
COMMANDES DE LA TABLE DE CUISSON – |
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COM - MANDES ÉLECTRONIQUES TACTILES......................... |
20 |
Commandes de la table de cuisson........................................... |
20 |
Éléments double/triple................................................................ |
21 |
Verrouillage des commandes..................................................... |
21 |
PIÈCES ET CARACTÉRISTIQUES – |
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COMMANDES À BOUTONS........................................................ |
22 |
COMMANDES DE LA TABLE DE CUISSON – |
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COMMANDES À BOUTONS........................................................ |
23 |
Commandes de la table de cuisson........................................... |
23 |
Élément à double/triple circuit.................................................... |
24 |
UTILISATION DE LA TABLE DE CUISSON................................. |
25 |
Système de ventilation avec aspiration par le bas..................... |
25 |
Préparation de conserves à la maison....................................... |
25 |
Ustensiles de cuisson................................................................. |
25 |
Vitrocéramique............................................................................ |
26 |
ENTRETIEN DE LA TABLE DE CUISSON................................... |
27 |
Nettoyage général...................................................................... |
27 |
DÉPANNAGE................................................................................. |
29 |
ASSISTANCE OU SERVICE.......................................................... |
30 |
Aux É.-U...................................................................................... |
30 |
Au Canada.................................................................................. |
30 |
Accessoires................................................................................. |
30 |
GARANTIE..................................................................................... |
31 |
COOKTOP SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
■ CAUTION: Do not store items of interest to children in cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
■Proper Installation – Be sure your cooktop is properly installed and grounded by a qualified technician.
■Never Use Your Cooktop for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the cooktop.
■User Servicing – Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage on Cooktop – Flammable materials should not be stored near surface units.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
■Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■When flaming foods under the hood, turn the fan on.
For units with coil elements –
■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
■Protective Liners – Do not use aluminum foil to line surface unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
■Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
3
PARTS AND FEATURES – ELECTRONIC TOUCH CONTROLS
This manual covers different models. The cooktop you have purchased may have some or all of the items listed.
30" (76.2 cm) Control Panel |
36" (91.4 cm) Control Panel |
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A.6" (15.2 cm) single element electronic touch control
B.10"/6" (25.4 cm/15.2 cm) dual element electronic touch control
C.Control lock hold 3 sec
D.3-speed vent fan electronic touch control
E.6" (15.2 cm) single element electronic touch control
F.9"/6" (22.9 cm/15.2 cm) dual element electronic touch control
30" (76.2 cm) Cooktop
A.8" (20.3 cm) single element electronic touch control
B.6" (15.2 cm) single element electronic touch control
C.6" (15.2 cm) single element electronic touch control
D.10"/6" (25.4 cm/15.2 cm) dual element electronic touch control
36" (91.4 cm) Cooktop
E.Control Lock Hold 3 Sec
F.3-speed vent fan electronic touch control
G.12"/9"/6" (30.5 cm/22.9 cm/ 15.2 cm) triple element electronic touch control system
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A. |
8" (20.3 cm) single element |
A. 6" (15.2 cm) single element |
E. 6" (15.2 cm) single element |
B. |
6" (15.2 cm) single element |
B. Downdraft vent grille |
F. Ceramic cooking surface |
C. |
Downdraft vent grille |
C. 9"/6" (22.9 cm/15.2 cm) |
G. 10"/6" (25.4 cm/15.2 cm) |
D. |
12"/9"/6" (30.5 cm/22.9 cm/ |
dual element |
dual element |
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15.2 cm) triple element |
D. Control panel |
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E. |
Control panel |
F.Ceramic cooking surface
G.10"/6" (25.4 cm/15.2 cm) dual element
H.6" (15.2 cm) single element
4
COOKTOP CONTROLS – ELECTRONIC TOUCH CONTROLS
Cooktop Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
The electronic touch controls offer a variety of heat settings for optimal cooking results.
For maximum element operation, all cooktop electronic touch controls can be set to High when bringing liquids to a rapid boil.
When the cooktop is turned on or after power is restored to the cooktop after a power failure, all temperature setting lights will glow for 10-15 seconds. After the lights go off, the cooktop is ready to use.
To Use:
1.Touch ON/OFF for the desired element.
2.Touch the + (plus) or - (minus) keypad to select the power level.
NOTE: Press and hold the + or - keypad for a few seconds to quickly scroll through the power level. If a power level is not selected within approximately 10 seconds, the element will not turn on.
3.To change the power level while cooking, select a power level with the + or - keypad.
4.When finished cooking, touch ON/OFF for the desired element to turn off surface cooking area(s) individually or touch OFF to turn off all surface cooking areas at once.
Use the following chart as a guide when setting heat levels.
Setting |
Recommended Use |
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High |
■■ Start food cooking. |
20 BOIL |
■■ Bring liquid to a boil. |
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Medium High |
■■ Hold a rapid boil. |
17-19 |
■■ Quickly brown or sear food. |
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Medium |
■■ Maintain a slow boil. |
10-16 |
■■ Fry or sauté foods. |
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Medium Low |
■■ Cook soups, sauces, and gravies. |
04-09 |
■■ Stew or steam food. |
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Low |
■■ Provide lowest simmer/heat setting. |
03 SIMMER |
■■ Simmer (range of simmer temperatures). |
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Keep Warm |
■■ Keep cooked foods warm. |
02 K. WARM |
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Melt |
■■ Melt chocolate and butter. |
01 MELT |
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Dual/Triple |
■■ Home canning |
Elements |
■■ Large-diameter cookware |
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■■ Large quantities of food |
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Hot Surface Indicator Lights
An “H” will appear in the surface cooking area display as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
A. Hot surface indicator
Cooktop On Indicator Light
The cooktop has a cooktop on indicator light. The light will glow when any of the elements are on.
The element display will show the current power level when that element is on and a power level is selected.
5
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