JED4536WS02
Jenn-Air JED4536WS02, JED4536WS01, JED4536WS00, JED4536WR02, JED4536WR01 Owner’s Manual
...
JENN-AIR_30"AND 36"(76.2CM AND 91.4 CM)
DOWNDRAFTRADIANTCOOKTOP
TABLEDECUISSONRADIANTEA ASPIRATIONPARLE
" 7 M
BASJENN-AIR_DE30"ET36 ( 6,2C ET91,4CM)
iii
Use&CareGuide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d'utilisationetd'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.
Table of Contents/Table des matieres ................... 2
iMPORTANT: READ AND SAVE THESE iNSTRUCTiONS.
FOR RESiDENTiAL USE ONLY.
iMPORTANT : LIRE ET CONSERVER CES iNSTRUCTiONS.
POUR UTILISATION RESIDENTIELLE UNIQUEMENT.
JENN-AIRo
W10197057A
TABLEOF CONTENTS
COOKTOP SAFETY ........................................................................ 2
PARTS AND FEATURES ................................................................ 4
COOKTOP USE .............................................................................. 5
Cooktop Controls - Electronic Touch Controls ........................... 5
Dual/Triple Element ...................................................................... 6
Keep Warm ................................................................................... 6
All Off/Lock ................................................................................... 7
Ceramic Glass .............................................................................. 7
Downdraft Ventilation System ..................................................... 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
COOK'I'OP CARE ............................................................................ 9
General Cleaning .......................................................................... 9
TROUBLESHOOTING .................................................................. 10
ASSISTANCE OR SERVICE ......................................................... 11
In the U.S.A ................................................................................ 11
Accessories ................................................................................ 11
In Canada ................................................................................... 11
WAR RANTY .................................................................................. 12
TABLEDESMATIERES
SECURITE DE LA TABLE DE CUISSON .................................... 15
PIECES ET CARACTERISTIQUES .............................................. 17
UTILISATION DE LA TABLE DE CUlSSON ................................ 18
Commandes de la table de cuisson -
commandes electroniques tactiles ............................................ 18
€:lements double/triple ............................................................... 20
Keep Warm (maintien au chaud) ............................................... 20
Arr6t/verrouillage total ................................................................ 21
Vitroceramique ........................................................................... 21
Systeme de ventilation avec aspiration par le bas .................... 22
Preparation de conserves & la maison ....................................... 22
Ustensiles de cuisson ................................................................ 22
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 23
Nettoyage gen6ral ...................................................................... 23
DI_PAN NAG E................................................................................. 25
ASSISSTANCE OU SERVICE ....................................................... 25
Accessoires ................................................................................ 25
GARANTIE ..................................................................................... 26
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
m CAUTION: Do not store items of interest to children in
cabinets above a cooktop - Children climbing on the
cooktop to reach items could be seriously injured.
m Proper Installation - Be sure your cooktop is properly
installed and grounded by a qualified technician.
m Never Use Your Cooktop for Warming or Heating the
Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the cooktop.
m User Servicing - Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage on Cooktop - Flammable materials should not be
stored near surface units.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
= DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
m Use Proper Pan Size -This cooktop is equipped with one
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
m Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
m Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
m Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
m Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
m Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood -
m Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
m When flaming foods under the hood, turn the fan on.
For units with coil elements -
m Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
m Protective Liners - Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
m Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
PARTSAND FEATURES
This manual covers different models. Thecooktop you have purchased may have some orall of the items listed.
30" (76.2 cm) Control Panel 36" (91.4 cm) Control Panel
/ ........................................................
3
_eep War_ 1
A
Low_ ......................................................S
_¢¢r)w8 rfl OF_ High
c
[....
_eep Warm OF F High
OFF................................................................F
B C
_< w OFF _ h
OFF
ON _ep Werm t
/ H G F
_i_h
Io
A. 6" (15.2 cm) Single element
electronic touch control
B. Hot surface indicator light
C. 9 "/6" (22.9 cm/15.2 cm) Dual
element electronic touch control
D. 12" (30.5 cm) Triple element
electronic touch control
E. Three-speed fan electronic
touch control
F. Keep warm zone control
G. Electronic touch power
select bar
H. "Qn" indicator fight
I.All off/Lock electronic touch
control
J. 9"/6" (22.9 cm/15.2 cm)
Dual element electronic
touch control
36" (91.4 cm) Cooktop Layout and Features
A B C D
H ...................................................................ON
A. Hot surface indicator light
B. 8" (20.3 cm) Single element
electronic touch control
C. 9"/6" (22.9 cm/15.2 cm) Dual
element electronic touch control
D. 9"/6" (22.9 cm/15.2 cm) Dual
element electronic touch control
ALl OFF
LOCK................................ G
E 6" (15.2 cm) Single element
electronic touch control
F. Three-speed fan electronic
touch control
G. All off/Lock electronic touch
control
H. "Qn" indicator light
I. Electronic touch power
select bar
30" (76.2 cm) Cooktop Layout and Features
A B C D
\
i
i --;i
i' q
i
i
[ ]
[] / -[] []
G F E
A. 8" (20.3 cm) Single element
B. Downdraft vent grille
C. 9 "/6" (22.9 cm/15.2 cm) Dual
element
D. Control panel
E. 6" (15.2 cm) Single element
F. Ceramic cooking surface
G. 9 "/6" (22.9 cm/15.2 cm) Dual
element
H G F
A. 6" (15.2 cm) Single element
B. 9 "/6" (22.9 cm/15.2 cm) Dual
element
C. Downdraft vent grille
D. 12" (30.5 cm) Triple element
E Control panel
F. Ceramic cooking surface
G. Keep warm zone
H. 9"/6" (22.9 cm/15.2 cm)
Dual element
COOKTOP USE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
High • Start food cooking.
10
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
Between 7-9
• Quickly brown or sear food.
Med • Maintain a slow boil.
6 • Fry or saute foods.
The electronic touch controls offer a variety of heat settings for
optimal cooking results.
For maximum element operation, all cooktop electronic touch
controls can be set to High when bringing liquids to a rapid boil.
When the cooktop is turned On or after power is restored to the
cooktop after a power failure, all temperature setting lights will
glow for 10-15 seconds. After the lights go off, the cooktop is
ready to use.
............................
OFF
Medium Low • Cook soups, sauces and
3-5 gravies.
• Stew or steam food.
Low • Provide lowest simmer/heat
2 setting.
• Simmer (range of simmer
temperatures).
• Melt chocolate and butter.
Keep Warm • Keep cooked foods warm.
Dual/Triple Elements • Home canning.
• Large-diameter cookware.
• Large quantities of food.
A. Keep Warm light
To Use:
1. Touch the ON pad for the desired element. The Keep Warm
light will blink.
2. While the Keep Warm light is blinking, touch the desired
Power Level on the Power Level Selector Bar.
ALL OFF ON Keep Warm Low High
LOCK 1 ; :_ 4 s 6 7 s 9 0
O O
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
3. To change the temperature setting while cooking, touch the
ON pad for the desired element, and select a new
temperature on the Power Level Selector Bar while the Keep
Warm light is blinking.
4. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
I EMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop controls. The Hot Surface Indicator Lights will glow as
long as any surface cooking area is too hot to touch, even after
the surface cooking area(s) is turned off.
I
%%
OFF
A. Hot surface indicator light
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on up to 45 minutes after the power is
restored to the cooktop.
Cooktop On Indicator Light
The Power Level Selector has a Cooktop On Indicator light.
When any of the elements are on, the light will glow.
The Keep Warm light next to an element will glow when that
element is on.
Thedualandtripleelementsofferflexibilitydependingonthesize
ofthecookware.Singlesizecanbeusedinthesamewayasa
regularelement.Thedualandtriplesizescombinesingle,dual
andouterelementsandarerecommendedforlargercookware,
largequantitiesoffood,andhomecanning.
Triple Element (on some models)
4. To change the burner zones being used while cooking, touch
ON once then again while the Keep Warm light is blinking.
5. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
NOTE: The dual and triple elements will remember the setting
from the last time it was used and those burner areas will
automatically activate the next time ON is touched. To change
the activated burner zones, touch ON once while the Keep Warm
light is blinking.
A. Single size
B. Dual size
C. Triple size
Dual Element
A. Single element
B. Dual element
To Use DUAL and TRIPLE:
1. When ON is touched, all heating zones will be active. To
reduce the number of heating zones being used, touch ON
again. One, two or three lights will glow to indicate the
number of burner zones being used. One of the lights will
blink.
A............................
OFF
A. Tripleelement lights
2. While the Keep Warm light is blinking, touch the desired
Power Level on the Power Level Selector Bar.
ALL OFF ON Ke,_p Warm Low High
OCK _ 2 s 4 s 6 7 8 9 _o
C, 0
3=
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
To change the temperature setting while cooking, touch the
ON pad for the desired element, and select a new
temperature on the Power Level Selector Bar while the Keep
Warm light is blinking.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Keep Warm function can be used to keep cooked foods
warm, and may be used whether or not the other surface cooking
zones are in use. One hour is the recommended maximum time
to maintain food quality.
It is not recommended for heating cold foods. When the Keep
Warm function is in use, it will not glow red like the cooking
zones, but the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and those that have flat bottoms to make direct
contact with the cooktop surface. Use pot holders or oven mitts
to remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Keep Warm
function for an extended period of time. For best results, keep
food warm for no longer than 30 to 45 minutes.
A Keep Warm setting is available on all standard surface cooking
areas. A separate Keep Warm surface cooking area is also
available.
To Use the Keep Warm Surface Cooking Area (on some
models):
1. Touch ON.
2. When finished cooking, touch OFF to turn off surface cooking
area.
To Use the Keep Warm Setting on Standard Surface
Cooking Areas:
To Use:
1. Touch the ON pad for the desired element. The Keep Warm
light will blink.
2. While the Keep Warm light is blinking, touch Keep Warm on
the Power Level Selector Bar.
ALL OFF ON Ker_pWarm E _ Hg}"
LOCK I _ _ 4 s 6 7 s 9 lo
(} (}
3. When finished cooking, touch OFF to turn off surface cooking
area.
6
The All Off cooktop touch control turns off the downdraft exhaust
system and all surface cooking areas that are in use at the same
time.
The Lock cooktop control avoids unintended use of the surface
cooking areas. When the cooktop is locked out, the surface
cooking areas cannot be turned on by the cooktop touch
controls.
To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypad
for 4 seconds. After 4 seconds, ALL OFF/LOCK will glow red,
indicating that the cooktop controls are in the lockout position.
To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypad
for 4 seconds.
The surface cooking area will glow red when an element is on,
except when Melt or Warming Zone (on some models) are used.
It may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and care.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
• Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
• To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
• For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
• To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
• Toavoid damage to the cooktop, do not use the cooktop as a
cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1/2"(1.3 cm)
outside the area.
A. Surface cooking area
B. Cookware/canner
C. Y2" (1.3 cm) maximum overhang
• Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
• Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
A
C
D
A. Vent grille
B. Filter support tray (non-removable)
C. Removable grease filter
D. Ceramic glass top
The downdraft ventilation system consists of a vent cover, filter
and vent fan. The downdraft ventilation system removes cooking
vapors, odors and smoke from foods prepared on the cooktop.
IMPORTANT: For optimal performance, operate the downdraft
ventilation system with the filter properly installed.
To avoid the buildup of grease, the filter should be cleaned often.
For more information on proper filter placement and cleaning, see
"Downdraft Ventilation System" in the "General Cleaning"
section.
To Use:
1. Touch ON once for HIGH mode, twice for MEDIUM mode, or
three times for LOW mode. A beep will sound each time ON
is touched.
The light under the selected mode will glow.
Med
2.
OFF
When cooking is completed, press OFF to turn the downdraft
system off, or touch and hold ON for approximately
4 seconds to set the downdraft ventilation system to
Automatic Mode. In Automatic Mode, the downdraft
ventilation system will shut off automatically after 10 minutes.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than 1/2"(1.3 cm) beyond the surface cooking
area or element.
• Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or
Ceramic glass
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
8
COOKTOP CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
CERAMIC GLASS
To avoid damage to the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
Cooktop Polishing Creme is recommended for regular use to help
avoid scratches, pitting and abrasions, and to condition the
cooktop. It may be ordered as an accessory. See "Assistance or
Service" to order.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See "Assistance or Service" to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
Cleaning Method:
Light to moderate soil
• Paper towels or clean damp sponge:
Sugary spills (jellies, candy, syrup)
• Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.
• Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
• Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
• Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper
• Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches and abrasions
• Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-
wool pads, gritty washcloths or abrasive paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
• Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
• Vinegar for hard water spots.
DOWNDRAFT VENTILATION SYSTEM
A
C
A. Ventgrille
B.Filter support tray (non-removable)
C. Removable greasefilter
D. Ceramicglass top
Vent Grille
Cleaning Method:
• Grasp the opening and lift the vent grille of the cooktop.
• Wipe clean or wash in sink:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser
• Dishwasher:
Use mild detergent.
Filter
The filter is a permanent type and should be cleaned when soiled.
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