Jenn-Air JDB3610BWE, JDB3610BWX, MDB4601AWE, MDB4601AWX, PDBL290AWE Owner's Manual

TOUCH

Dishwasher

Use & Care Guide

Table of Contents

Safety . . . . . . . . . . . . . . . . . . . . . 1

What Can and

Cannot be Washed . . . . . . . . . . .2

Operating Tips . . . . . . . . . . . . . . 3

Loading . . . . . . . . . . . . . . . . . . . 4

Dishwasher Use . . . . . . . . . . . . 5

Cycles, Options

and Lights . . . . . . . . . . . . . . . 6-7

Care and Cleaning . . . . . . . . 7-8

Troubleshooting . . . . . . . . . 9-10

Guide d’utilisation

et d’entretien . . . . . . . . . . . . . .12

Guiá de Uso y Cuidado . . . . . 24

Part No. 6 919680 B

©2005 Maytag Appliances Sales Co.

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number __________________________________

Serial Number ___________________________________

Date of Purchase _________________________________

If you have questions, call:

1-800-688-9900 USA and 1-800-688-2002 CANADA 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

Safety

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher.

Always contact your manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage.

Important Safety Instructions

WARNING

Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the important personal safety instructions before you use this dishwasher.

Products with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.

WARNING

When using your dishwasher, follow basic precautions including the following:

1.Read all instructions before using the dishwasher.

2.Use the dishwasher only for its intended function.

3.Disconnect electrical power to dishwasher before attempting to service.

4.To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5.Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6.Children should never be permitted to operate, or play in, with, or around this dishwasher.

7.To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8.Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot.

9.Use only detergents and rinse additives designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10.Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11.Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12.Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13.Do not tamper with controls.

14.To prevent accidental child entrapment and suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15.Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.

16.Certified residential dishwashers are not intended for licensed food establishments.

17.To avoid water, mold or mildew damage to your home, inlet and drain hose connections should be

checked periodically for leaks.

	Save These Instructions
1	for Future Reference

What Can and Cannot Be Washed

Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

	MATERIAL	DISHWASHER SAFE?	SPECIAL INFORMATION
	Aluminum	Yes, except anodized.	High water temperature and detergents may affect finish.
	Cast Iron	No	Seasoning will be removed, and iron will rust.
	China/Stoneware	Yes, except antique or	Always check manufacturer’s recommendation before washing.
		hand-painted.	Antique, hand-painted or over-the-glaze patterns may fade. Gold
			leaf may discolor.
	Crystal	Yes, except antique or	Always check manufacturer’s recommendation before washing.
		delicate crystal.	Some types of leaded crystal may etch with repeated washings.
	Filters	Not recommended.	May leave a dingy deposit or stain on dishwasher interior.
	Glass	Yes	A specialty glass called milk glass can yellow with repeated
			dishwasher washing.
	Gold-Plated	No	Will discolor.
	Flatware
	Pewter, Tin	No
	Plastics	Yes, top rack, except	Always check manufacturer’s recommendation before washing.
		disposable plastic	Plastics vary in their capacity to withstand high water
		items.	temperatures and detergents. Disposable plastic items are not
			dishwasher safe for this reason.
	Stainless Steel	Yes	Run a Rinse Only cycle if not washing immediately. Prolonged
			contact with foods containing salt, vinegar, milk products or juice
			could damage finish.
	Sterling Silver or	No, if has commercial	Always check manufacturer’s recommendation before washing.
	Silverplate	“darkening”.	Run a Rinse Only cycle if not washing immediately. Prolonged
			contact with food containing salt, acid or sulfide (eggs,
			mayonnaise and seafood) could damage finish. Commercial
			“darkening” may be removed by detergent.
	Wooden Items	No	Wood may warp, crack or discolor.

2

Operating Tips

Before You Start

•Don’t prerinse. Simply scrape off any bones or large food particles.

•If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.

•Scrape off tomato-based food soils (see page 7).

•Remove certain foods such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings from stainless steel flatware as soon as possible.

These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.

Starting the Dishwasher

1.After loading the dishwasher and adding detergent, close the dishwasher by pressing the door until the latch clicks.

2.To start the dishwasher, firmly press the desired cycle and options pads. After a pause, the fill will begin. To prevent an unplanned cycle or option change, these selections are “locked in” after 1 minute.

3.The indicator lights for the selected cycle and options will glow.

4.To cancel an option, press the pad again.

5.To cancel a cycle, press the Drain/Off pad.

6.Pressing the Drain/Off pad once will drain the dishwasher and then turn it off. Pressing the pad twice will turn it off without draining.

Adding a Forgotten Item

For best cleaning, the forgotten item should be added early in the cycle.

1.Press the Delay/Resume pad or unlatch the door.

2.Wait for the water circulation to stop.

3.Open the door and add the item.

4.Close and latch the door.

5.If Delay/Resume was pressed, press it again to restart the dishwasher.

6.After five seconds, the cycle resumes automatically at the point of interruption.

General Recommendations

(Rack features vary by model)

•Place all items in the racks so they are separated and facing the center of the racks.

•Wedge flat, lightweight items next to the silverware basket or along the sides and back of the racks.

•Load items so they do not rest over the wash tower located in the center of the lower rack.

•Avoid blocking the upper and lower spray arms by not allowing items to extend beyond the racks.

•Place glasses in any row of the upper rack for proper cleaning and rinsing. Do not load glasses over the tines.

3

Rack

Stop

10 Place Settings

Loading

Upper Rack

This rack is designed

to hold glasses, cups, small plates, bowls, cookware, etc. Small plates, bowls or saucers

	should be
	loaded with soiled
	surfaces facing the
	center of the rack.
	Do not load
	glasses over the	10 Place Settings
	tines.

The Twin Shelf (select models) on the right side of the upper rack folds up or down. Fold it down to hold longhandled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like bowls, plates, etc.

Lower Rack

Large items may be placed in any convenient location in this rack. Keep soiled

surfaces facing the center of the rack. The back of this rack accommodates a row of dinner plates or two rows of smaller plates.

Serving bowls, pots

and pans also fit across the left side of the rack.

Folding tines (select models) located on the right side, provide loading flexibility for large-shaped items.

Utensil Basket

Removable Utensil Basket with Handle (style may vary)

For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up, through the slots in the covered section (when closed).

Be sure that thin, finely pointed items do not extend through the basket. This could block the lower wash arm.

Small, lightweight items like baby spoons and plastic measuring spoons should be placed in the covered section (select models) of the basket for washing.

Removing the Upper Rack

The upper rack can be removed when tall or oversized items need to be loaded into the lower rack.

Note: Avoid resting items over the center wash tower.

To remove:

1.Roll the upper rack 1/3 to 1/2 of the way out.

2.Remove the plastic rack stop from the end of each track. To remove each plastic rack stop, push inward (towards the rack) on the ridged area of the rack stop. The rack stop

will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.

3.Roll the rack all the way out of the track

and remove from the dishwasher.

4.Reverse the above procedure to replace the upper rack into the dishwasher.

4

Dishwasher Use

Hot Water

For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120° F (49° C) to properly activate the detergent and melt greasy food soils.

To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising.

Detergent

Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh. Store granular detergent in a cool, dry place (not under the sink).

Recommended Amount

Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.

Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand of detergent if sudsing continues.

The amount of detergent to use is determined by the hardness of the water and soil level of the load. Refer to the following chart for detergent usage recommendations.

WATER	SOIL	DETERGENT AMOUNT
HARDNESS*	LEVEL	(PER CUP DOSAGE)
Soft	Light Soil	5	teaspoons
(0-4 gpg)	Normal Soil	6	teaspoons
	Heavy Soil	8	teaspoons
Medium	Light Soil	7	teaspoons
(5-9 gpg)	Normal Soil	8	teaspoons
	Heavy Soil	10 teaspoons
Hard	Light Soil	9 teaspoons
(10-12 gpg)	Normal Soil	10 teaspoons
	Heavy Soil	12 teaspoons

*Your local water utility or state university extension service can tell you the degree of water hardness in your area.

In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause.

Add recommended amount of detergent to each cup as shown and close the detergent lid.

Do not use detergent with the Rinse Only (select models) cycle. Leave the detergent lid open when running Rinse Only (select models).

Rinse Aid

A liquid rinse aid dispenser (select models) automatically releases a measured amount of rinse aid into the final rinse portion of each cycle.

To fill the dispenser, turn the cap counterclockwise to open. Pour the rinse aid into the reservoir. Replace the cap and be sure it is securely in place before closing the dishwasher door. Check the dispenser monthly and refill as needed.

Rinse aid is available in solid form for models without a liquid dispenser. When using a solid rinse aid, fasten it to the back right corner of the lower rack. Purchase more rinse aid when the material dissolves and the container is empty.

5

Cycles, Options and Lights

Cycles

Choose the cycle that best describes your dishload by pressing the cycle select pad. (See page 3, Operating Tips, for how to begin the cycle).

CYCLE	DESCRIPTION	SEQUENCE	WATER USE
Pots & Pans or	Long cycle for heavily soiled dishes, pots and pans.	2 Prewashes,
Scour Wash		Main Wash, Purge,	10 gallons
(select models)		2 Rinses
Heavy Wash	Medium cycle for average food soils.	2 Prewashes,	8 gallons
		Main Wash, Purge,
		Rinse
Normal Wash	Short cycle for light food soils.	Wash, Purge	6 gallons
		2 Rinses
Rinse Only	Rinses dishes being held until there is a full load.	Rinse, Off	2 gallons

Note: Depending on water temperature, there may be time added to the cycle to bring water up to temperature.

Options

In addition to choosing a cycle, choose as many available options as are needed for your dishload.

OPTION	DESCRIPTION	USE WITH CYCLES
Delay/Resume	Delay/Resume can delay or interrupt any wash cycle for 2, 4, or 6 hours. To	All Cycles
	set up a delay, first select the appropriate cycle and options for the load.
	Then, quickly press and hold the Delay/Resume pad until the desired
	amount of delay time is selected. The dishwasher will count down and the
	cycle will automatically start as soon as the delay time expires. If you wish
	to cancel the delay start, simply press the Delay/Resume pad again. The
	indicator light will go out and the cycle will start immediately. This pad can
	also be pressed to temporarily interrupt a cycle. The cycle will resume from
	the point of interruption when the delay time runs out or when the
	Delay/Resume pad is pressed again.
Hi Temp or	Hi Temp/Temp Boost checks the main wash and final rinse water	All Cycles
Temp Boost	temperatures and will extend the heating and water circulation until proper	(except Rinse Only)
(select models)	water temperature is reached. Select Hi Temp/Temp Boost to ensure
	proper water temperature for activating detergent and dissolving greasy
	food soils.
Heated Dry	Heated Dry turns on the heating element during dry for enhanced drying	All Cycles
	results. Cancelling Heated Dry turns the heating element off. Towel drying	(except Rinse Only)
	of some items may be necessary. In models with plastic interiors, it is
	normal to notice vapor escaping from the door vents as the heat dries your
	dishes. Vapor will escape even if Heated Dry is not selected.
Drain/Off	Pressing the pad once will drain the dishwasher and then turn it off.
	Pressing the pad twice will turn it off without draining.

CAUTION

CAUTION – In models with plastic interiors, it is normal to notice vapor escaping from the door vent in the upper left corner of the door as the heat dries your dishes. The vapor is hot and may cause minor burns.

6

Cycles, Options and Lights

Lights/Display (select models)

INDICATOR	DESCRIPTION
Clean	Illuminates at the end of the dry cycle.
Dry	Illuminates during the entire dry period and goes out when the cycle is completed.
Wash	Illuminates during all wash portions of the cycles.
Heating Delay	Illuminates when cycle is being extended to heat the water.

Care and Cleaning

General Recommendations

•The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles remain.

•Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

•When cleaning stainless steel, always wipe with the grain. Never use products containing chlorine bleach or citric acid.

•The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration.

To minimize this:

•Remove excess tomato-based food soils from dishes, before loading.

•Run the Pots & Pans or Scour Wash (select models) cycle when washing loads containing tomato-based food soils.

•Use a dishwasher detergent that contains chlorine to better fight staining.

LOCATION	SOIL LEVEL	TREATMENT
Standard Exterior	Light to moderate	Soft damp cloth and liquid spray cleaner.
		Do Not use abrasive powders or cleaning pads.
Stainless Steel Exterior	Daily cleaning and light soil	Soft cloth or sponge and one of the following:
(select models)		• Mild detergent and water
		• A solution of white vinegar and water
		• Formula 409 Glass and Surface Cleaner*, or
		similar multi-surface cleaner.
		• Do Not use products containing chlorine bleach
		or citric acid.
		Follow with rinse and dry.
	Moderate to heavy soil	Soft cloth or damp sponge and Bon Ami*. Follow
		with rinse and dry.
	Streaks or fingerprints/restore shine	Soft cloth and Stainless Steel Magic Spray**.
	Discoloration	Soft cloth or damp sponge and Cameo Stainless
		Steel Cleaner*. Rinse immediately and dry.
Interior	Light to moderate	Soft cloth or damp sponge.
	Discoloration, or tomato-based stain	Switch dishwasher detergent to chlorine-based
		product.

*Brand names are trademarks of the respective manufacturer. **Call 1-877-232-6771 to order.

7

Care and Cleaning

WARNING

Electrical Grounding Instructions - Portable models are equipped with a (three-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

Connecting a Portable

Dishwasher

1.Turn on the faucet at the sink until the water runs hot. Turn off the faucet.

2.Pull the connector from the recess in the back of the dishwasher.

3.Press down on the thumb release and lift the connector onto the faucet.

4.Remove pressure from the thumb release and tug slightly on the connector to be sure it is securely in place.

5.Turn the hot water on full force.

6.Check that the sink drain is open so water from the dishwasher can drain properly.

7.Pull the electrical cord from the recess. Plug it into a properly grounded outlet.

8.Select the proper cycle and options for the load and start the dishwasher.

Storage/Moving

Fill both detergent cups with a fresh-scented dishwasher detergent or baking soda and select the Heavy Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the Drain/Off pad once to activate the drain. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door.

When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.

Disconnecting A Portable

Dishwasher

1.Be sure to turn the water supply off and press the pressure release button BEFORE removing the connector.

2.Press down on the thumb release and remove the connector from the faucet.

3.Push the connector and hoses back into the cabinet recess.

4.Unplug the electrical cord and push it back into the cabinet recess.

To Change the Door Panel

Insert (select models)

WARNING

WARNING – Disconnect electrical power to the dishwasher before changing the door panel insert.

1.Using a Phillips screwdriver, remove either the right or left-hand door trim strips by removing the three screws.

2.Grasp the panel insert(s) and gently flex out slightly. Slide panel(s) out about two inches. Continue to flex insert panel(s) enough to remove them. Use care, edges may be sharp.

3.Select color and reinstall panel(s). Place insert panel(s) (notched corners at the top) on the inside of the lower door panel trim. Make sure the upper notched corners of the insert(s) are under the control panel.

4.Reinstall the side trim.

8

Troubleshooting•
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
PROBLEM	SOLUTION
Dishwasher will not fill	• Be sure door is latched securely.
	• Be sure the water is turned on.
	• Check that the pad is properly selected for a cycle.
	• Allow time for select models to drain/pause before filling.
	Check your home’s circuit breaker or fuse box.
	• Check inlet hose for a kink.
	• Check water valve inlet for sediment and clean if necessary.
Dishwasher will not drain/	• If hooked up to a food waste disposer, be sure the knock-out is removed from the
water in tub bottom	disposer inlet.
	• Be sure the drain hose is elevated at least 32” so water cannot siphon back into the
	tub.
	• Check for food obstruction in the drain or disposer.
	• Check drain hose for a kink.
	• Check your home’s circuit breaker or fuse box.
	• Check that the cycle is completed.
Detergent cup is not empty	• Check that the cycle is completed.
	• Be sure dispenser is not blocked.
	• Use fresh detergent stored in a cool, dry place.
Dishwasher seems noisy	• A water valve hiss during fill is normal.
	• Water circulation sounds are normal.
	• A ticking noise is a normal timer sound.
	• A thumping sound may be a wash arm bumping an item that is extending beyond the
	racks. Readjust load to avoid obstructing wash arm.
	• Chopping or grinding sounds may be heard as the internal chopper blade chops hard
	items like fruit seeds, nuts, etc.
	• Humming during the drain is normal.
	• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door
	is opened at the end of the cycle. This is normal.
	• Proper installation affects the noise level.
Cycle takes too long	• Hi Temp or Temp Boost (select models) has been selected and the cycle is extended
	to heat water.
	• Check to see that the incoming water temperature is 120° F (49° C).
Dishwasher has an odor	• Run dishes being held in the dishwasher through a Rinse Only cycle (select models).
	• Many dishwashers have a “new” smell when first installed. This will dissipate with use.
	• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)
	• For a strong odor, place baking soda in both sides of the detergent cup. Select
	Normal Wash cycle and allow the water to circulate for about 10 minutes. Interrupt
	the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by
	latching the door and allow it to complete the cycle. Another alternative is to use a
	dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.
Dishwasher leaks	• Check that the dishwasher is level. (Refer to the Installation Instructions.)
	• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use
	only detergents designed for use in a dishwasher. Less detergent is needed in soft
	water. Try another brand of detergent if sudsing continues.
	• Follow directions closely on how to add a forgotten item (pg. 3).
	• To avoid rinse aid leaking from the dispenser (select models), be sure the lid is
	securely attached.

*Brand names are trademarks of the respective manufacturer.	Cont.
	9

	Troubleshooting•
	PROBLEM	SOULTION
	Food soil remains	• Check water temperature. Incoming water should be 120° F (49° C).
	on dishes	• Run hot water at the sink before starting the dishwasher.
		• Select Hi Temp or Temp Boost (select models).
		• Check water hardness and adjust detergent amount accordingly (pg. 5).
		• Use fresh detergent stored in a cool dry place.
		Select proper cycle for the soil level (pg. 6).
		• Load items so they do not block the wash arms or center tower (pg. 4).
		• Load the utensil basket with knife handles up and spoon and fork handles down.
		• Do not place glasses over tines.
		• Before loading, scrape off burnt on foods and wipe the starchy film from utensils used with
		pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.
	Glasses are cloudy/	• Select Hi Temp or Temp Boost (select models).
	spotted	• Check water temperature. Incoming water should be 120° F (49° C).
		• Always use a rinse aid.
		• Confirm that the cloudiness is removable by soaking the item in white vinegar for
		approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent
		amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored
		properly and is a high quality brand.
		• If cloudiness is not removable, it is etching. This is an erosion of the surface of the
		glassware and can be caused by water that is too hot, from using too much detergent or
		by prewashing. Detergent needs food soil to act upon. If etching has occurred, the
		glassware is permanently damaged. To prevent further etching, adjust the detergent
		amount to match the water hardness, stop prewashing, and use water heating options only
		when incoming water temperature is below 120° F (49° C).
	Items washed in the	• Aluminum utensils or pans can leave marks when they rub against other items. Leave a
	dishwasher or the	slight space between items.
	dishwasher tub itself	• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the
	are stained/ discolored	dishwasher tub. A rust filter may be needed. Check with a water treatment company.
		• Separate silver or silver-plated silverware from stainless steel. These metals can be
		damaged by contact with each other during washing.
		• Color from tomato sauces may adhere to the interior parts of the dishwasher (pg. 7). If
		light staining has occurred, leave the door open to oxidize the stain away. Use a
		dishwasher detergent that contains chlorine to better fight staining.
		• Certain dishwasher detergents may stain silver. Try another brand of detergent.
	Items not properly	• Be sure Heated Dry is selected.
	dried/moisture is	• Water droplets may form on the inner door as part of the drying process.
	present on the	• Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid* regularly,
	dishwasher interior	to improve drying. Turn the rinse aid selector toward the MAX setting (select models).
	after the dry cycle	• Check water temperature. Incoming water should be 120° F (49° C).
		• Select Hi Temp or Temp Boost (select models).
		• Increase detergent amount to match water hardness (pg. 5).
		• Load properly. (pg. 4)
		• Plastic and items with non-stick surfaces are difficult to dry because they have a porous
		surface which tends to collect water droplets. Towel drying may be necessary.
		• Glasses and cups with concave bottoms hold water and require towel drying. Locate these
		items on the more slanted side of the rack for improved results.
	Dishware is chipped	• Load dishes according to instructions so they do not strike each other (pg. 4).
		• Washing fine antique china/crystal in the dishwasher is not recommended.
		• Do not load glasses over the tines.
		• Do not overload.

*Brand names are trademarks of the respective manufacturer.

10