JennAir JDRP436HL, JDRP430HL, JDRP636HM, JDRP548HL, JDSP548HM INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

JENNAIR® PRO-STYLE® DUAL FUEL

CONVECTION RANGES

CUISINIÈRE À DOUBLE COMBUSTIBLE À CONVECTION PRO-STYLE® DE JENNAIR®

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service aux É.-U., composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.com.

Au Canada, composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.ca.

W11114330B

Table of Contents		Table de matières
SAFETY INFORMATION.................................................................	3	INFORMATIONS DE SÉCURITÉ..................................................	37
The Anti-Tip Bracket..........................................................	4	La bride antibasculement................................................	38

PARTS AND FEATURES.................................................................	6
Range.................................................................................	6
Oven Interior......................................................................	7
Control Knobs....................................................................	7
COOKTOP FEATURES.................................................................	12
Burners............................................................................	12
Grill...................................................................................	13
Chrome Electric Griddle..................................................	14
USING YOUR OVEN.....................................................................	15
Oven Control Knobs........................................................	15
Indicator Lights................................................................	15
Oven Use.........................................................................	18
Cooking Modes...............................................................	20
Steam-Assisted Cooking.................................................	24

CARE AND CLEANING.................................................................26

Cooktop Surface.............................................................26

Sealed Surface Burners...................................................26

Porcelain-Coated Grates and Caps................................27

Grill...................................................................................27

Griddle.............................................................................28

Cooktop Controls............................................................29

Stainless Steel.................................................................29

Door Exterior....................................................................30

Door Interior.....................................................................30

Oven Racks.....................................................................30

Oven Cavity.....................................................................30

Broil Element....................................................................30

Self-Cleaning the Oven...................................................31

Oven Lights......................................................................33

TROUBLESHOOTING...................................................................34

PIÈCES ET CARACTÉRISTIQUES...............................................	40
Cuisinière.........................................................................	40
Intérieur du four...............................................................	41
Boutons de commande...................................................	41
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................	46
Brûleurs............................................................................	46
Gril....................................................................................	47
Plaque à frire chromée....................................................	48
UTILISATION DU FOUR...............................................................	49
Boutons de commande du four......................................	49
Témoins lumineux............................................................	49
Utilisation du four.............................................................	52
Modes de cuisson...........................................................	54
Cuisson avec injection de vapeur...................................	58
ENTRETIEN ET NETTOYAGE......................................................	60
Surface de la table de cuisson........................................	60
Brûleurs de surface scellés.............................................	60
Grilles et chapeaux émaillés............................................	61
Gril....................................................................................	61
Plaque à frire....................................................................	62
Commandes de la table de cuisson................................	63
Acier inoxydable..............................................................	63
Extérieure de la porte......................................................	64
Intérieur de la porte.........................................................	64
Grilles du four..................................................................	64
Cavité du four..................................................................	64
Élément de cuisson au gril..............................................	64
Autonettoyage du four.....................................................	65
Lampes du four...............................................................	67
DÉPANNAGE.................................................................................	68

ASSISTANCE OR SERVICE..........................................................	36	ASSISTANCE OU SERVICE..........................................................	70
ACCESSORIES..............................................................................	36	ACCESSOIRES..............................................................................	70

2

SAFETY INFORMATION

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

RANGE

1

2

3

11

4

5

10

6

9

8

7

	48" (121.9 cm) range shown*
1	Grill (on some models)	7	Leveling rods (behind kick plate)
2	Cooktop grate	8	Lower panel/kick plate
3	Electric griddle (on some models)	9	Oven doors
4	Drip tray (on griddle models)	10	Temperature knobs
5	Side panels	11	Mode knobs
6	Console panel

*Cooktop configuration may differ.

6

PARTS AND FEATURES

OVEN INTERIOR

2

3

4

1	1

1Halogen lights

2Broil elements

3Oven cavity sensor

4Temperature probe jack

5Convection fan(s)

5

NOTE: Some models have an 18" (45.7 cm) cavity which contains one convection fan.

CONTROL KNOBS

The oven and cooktop features are accessed through the cooktop knobs.

30" (76.2 CM)

Cooktop Knobs and Buttons

C

F

A

B

D

E

G

H

A	Left Rear Knob	E	Temperature Knob
B	Left Front Knob	F	Oven Start Button
C Oven Light Button		G	Right Rear Knob
D	Mode Knob	H	Right Front Knob

NOTE: Cooktop configuration, features, and controls may differ.

7

PARTS AND FEATURES

Indicator Lights

A	B	C
			D

		E
A	Mode Knob Indicator Light	D	Start Button Indicator Light
B	Remote Indicator	E	Wi-Fi Indicator

C Temperature Knob Indicator Light

36" (91.4 CM)

Cooktop Knobs and Buttons

C

F

A

	B
	D	E
			G
			H
			I
A	Left Rear Knob	F	Oven Start Button
B	Left Front Knob	G Grill Knob
C	Oven Light Button	H	Right Rear Knob
D	Mode Knob	I	Right Front Knob
E	Temperature Knob

NOTE: Cooktop configuration, features, and controls may differ.

8

PARTS AND FEATURES

Indicator Lights

A	B
		C
			D

E

A	Mode Knob Indicator Light	D	Start Button Indicator Light
B	Remote Indicator	E	Wi-Fi Indicator
C Temperature Knob Indicator Light

48" (121.9 CM)

Cooktop Knobs and Buttons

	Controls left
D	cavity
		Controls right
	G D
		cavity
		G

A
B	C
	E	F
			E	F
				H	I
					J
A	Left Rear Knob		F	Temperature Knob
B	Left Front Knob		G Oven Start Button
C	Grill Knob		H	Center Rear Knob
D	Oven Light Button		I	Center Front Knob
E	Mode Knob		J	Griddle Knob

NOTE: Cooktop configuration, features, and controls may differ.

9

PARTS AND FEATURES

Indicator Lights

A C

A B C D

E

F

D

			G
A	Mode Knob Indicator Light		E Griddle Cooktop ON Light
B	Remote Indicator		F Griddle Preheat Light
C Temperature Knob Indicator Light			G Wi-Fi Indicator
D	Start Button Indicator Light
FEATURE	DESCRIPTION/BEHAVIOR		INSTRUCTIONS
Mode Knob	Non-Steam Models		Turn the knob to select the desired cooking mode.
	■■	BAKE
	■■	CONVECT BAKE
	■■	CONVECT ROAST
	■■	CONVECT BROIL
	■■	BROIL
	■■ Wi-Fi
	■■	CLEAN
	Steam Models
	■■	BAKE
	■■	CONVECT
	■■	STEAM BREAD
	■■	STEAM MEATS
	■■	BROIL
	■■ Wi-Fi
	■■	CLEAN
Mode Knob Indicator	When a cooking mode is selected, and the
Light	temperature knob is in a valid position, the mode
	and temperature knob indicator lights will light
	white.

When the Start button has been pressed, the knob indicator lights will continue to blink white until preheat has completed. The lights will stop blinking and a tone will sound when preheat is complete.

If preheat is not required, the cycle will begin immediately.

NOTE: If an invalid mode and temperature combination have been selected, the knob lights will blink and a tone will sound prompting the user to select a valid combination.

10

		PARTS AND FEATURES
FEATURE	DESCRIPTION/BEHAVIOR		INSTRUCTIONS
Temp Knob	■■	OFF	Turn the knob to select the desired cooking
	■■	PROOF	temperature or setting.
	■■	KEEP WARM
	<Temperature Range>
	■■	BROIL LOW
	■■	BROIL HIGH
	■■ Wi-Fi
	■■	CLEAN
Temp Knob Indicator	When a temperature or setting is selected, and the
Light	mode is valid, the temperature and mode indicator
	lights will light white.
	When the Start button has been pressed, the knob
	indicator lights will continue to blink white until
	preheat has completed. The lights will stop blinking
	and a tone will sound when preheat is complete.
	If preheat is not required, the cycle will begin
	immediately.
	NOTE: If an invalid mode and temperature
	combination has been selected, the knob light will
	blink and a tone will sound prompting the user to
	select a valid combination.
Start Button	Start an oven function once a valid mode and		1. Choose an oven function by turning the
	temperature have been selected.		Mode Knob and Temperature Knob to desired
			selections.
			NOTE: The Start button will flash white to
			prompt the user to press Start.
			2. Press the Start button to begin oven function.
Start Button Indicator	The Start button indicator light will flash white to
Light	prompt the user to press Start.
Oven Light Button	Turn the oven light on and off.		Press the Oven Light button to toggle the light
			on and off. The button turns the light on and off
			regardless of whether the door is open.
Wi-Fi Indicator Light	The Wi-Fi indicator light illuminates white when the		All lights will turn off in Idle mode.
	unit is Wi-Fi enabled.
Remote Indicator Light	The Remote indicator light illuminates white when		All lights will turn off in Idle mode.
	the unit is remote enabled.
Griddle Cooktop ON	Left Griddle indicator light - The Griddle Cooktop
Light	ON light illuminates when the griddle knob is
	powered on.
Griddle Preheat Light	Right Griddle indicator light - The Griddle Preheat
	light flashes while the griddle is preheating. Once
	preheat temperature has been reached, the
	indicator lights solid.

11

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

	BTU/hr	BURNER	FEATURES
		APPEARANCE
	Large		This burner has an upper
	stacked		and lower level of flame.
	burner		The Hi setting uses both
			flame levels at full power to
			provide the highest heat.
			It is ideal for cooking large
			quantities of food or liquid
			and using large pots and
			pans. The Simmer Hi and
			Lo settings use the lower
			flame only.
	Small		This burner is ideal for
	burner		cooking smaller quantities
			of food and melting
			chocolate or butter.

Igniting Burners:

■■ Electric igniters automatically light the surface burners when burner knobs are turned to IGNITE.

■■ Before setting a burner knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

■■ Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

■■ Check that the burner knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

■■ When the burner knob for the desired burner is turned to the IGNITE position, the burner will click independent of the other burners.

REMEMBER: When range is in use or during the SelfCleaning cycle, the entire cooktop area may become hot.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will

stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:

1. Push in and turn	2. Turn knob
counterclockwise	counterclockwise

to IGNITE.

between Hi and Lo.

Turn knob counterclockwise further for Simmer Hi and Simmer Lo.

In Case of Power Failure

Hold a lit match near a burner and turn knob counterclockwise to Hi. After burner lights, turn knob to desired setting.

12

COOKTOP FEATURES

SEALED SURFACE BURNERS

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

Burner

1	1	Burner cap
	2	Burner base
2

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

Large Burner
	1	Upper
1		(main)
2		flame
	2	Lower
		(simmer)

flame

Burner Ports:

Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

GRILL (on some models)

The grill module consists of a cast-iron grate, a burner assembly, deflector and a drip tray.

NOTE: The burner assembly is not removable and should not be removed except by a qualified service technician.

1
2	3
	4

1	Grate	3	Burner assembly
2	Deflector	4	Drip tray

When using the grill, follow the guidelines below:

■■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■■ Allow space between food on the grill. Crowding food will result in uneven cooking.

■■ For most even results, center foods on the grate directly over the heat source.

■■ Use a metal spatula or tongs to turn food.

■■ For even cooking, foods such as chicken quarters should be turned several times.

■■ To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food.

■■ Do not leave the grill unattended while cooking.

■■ To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips.

■■ To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate.

13

COOKTOP FEATURES

To Use:

1. Turn on	3. Turn knob to ON
overhead
range hood.

			and allow grill to preheat.
2. Push in and turn			4. Place food on
knob			grill.

to IGNITE. The flame will ignite in 1-4 seconds.

CHROME ELECTRIC GRIDDLE (on some models)

The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

1	2

1 Drip tray

2 Griddle

The chrome electric griddle system provides a convenient cooking surface.

■■ Be sure plastic film has been removed and wash with hot water before first use.

■■ To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat-resistant plastic or wooden utensils.

■■ The griddle surface is ready to use and does not need to be seasoned.

■■ Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1. Position drip tray. 3. Wait for preheat light to solid

indicating the griddle has reached preheat.

2. Push in and turn	4. Place food on the
knob	griddle

to desired temperature.	and cook to desired doneness.
The left griddle indicator	1	2
light shows that there

is power applied to the griddle.

The right griddle indicator light blinks to show that the griddle is preheating. When preheat is complete, the right griddle indicator lights solid.

1Griddle Cooktop ON Light

2Griddle Preheat Light

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

	FOOD ITEM	TEMPERATURE	COOK TIME
			(IN MINUTES)
	Toast/Pancakes	350ºF (175ºC)	4-10
	Eggs	250ºF (120ºC)	7-10
	Meats	350ºF (175ºC)	10-20
	Potatoes	350-450ºF (175-230ºC)	10-20
	Fish	250-350ºF (120-175ºC)	8-15

14

USING YOUR OVEN

OVEN CONTROL KNOBS

To Use:

1.Select desired function on the Mode Knob.

2.Select desired temperature on the Temperature Knob.

3.To turn off the unit, the temperature knob needs to be turned to OFF.

Knob Combinations

The following table shows valid and invalid knob combinations for the temperature and mode knobs.

			TEMPERATURE KNOB
MODE KNOB	PROOF	KEEP	TEMP	BROIL	BROIL	CLEAN	Wi-Fi
		WARM	RANGE	LOW	HIGH
Bake	Valid	Valid	Valid	Invalid	Invalid	Invalid	Invalid
			(225-500oF)
Convect Bake	Invalid	Invalid	Valid	Invalid	Invalid	Invalid	Invalid
			(225-500oF)
Convect Roast	Invalid	Invalid	Valid	Invalid	Invalid	Invalid	Invalid
			(225-500oF)
Steam Bread/Meats	Invalid	Invalid	Valid	Invalid	Invalid	Invalid	Invalid
			(250-450oF)
Broil/Convect Broil	Invalid	Invalid	Invalid	Valid	Valid	Invalid	Invalid
Self Clean	Invalid	Invalid	Invalid	Invalid	Invalid	Valid	Invalid
Wi-Fi	Invalid	Invalid	Invalid	Invalid	Invalid	Invalid	Valid

NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the Start button to confirm mode change.

INDICATOR LIGHTS

The indicator lights illuminate and blink to show the status of the unit.

BEHAVIOR

DESCRIPTION/EXAMPLES

EXAMPLES

Light Pulsing/Blinking	Light pulsing is used on the Mode Knob, Temperature
	Knob, and Start button as a way to prompt for action.
	When an action is prompted to be completed, the
	associated indicator light feature will blink.
	Examples:
	Occurrence: Prompt for action, press START
	Result: START Indicator Quick Blink
	Occurrence: 100ºF (38ºC) decrease in temperature
	required or oven too hot for Proof
	Result: Knob indicator lights will slowly blink until the
	oven is at the correct proof temperature

There are two types of pulsing:

1.Start Button

Quick Blink: prompting for action.

2.Mode/Temperature Knob White slow blink: preheating

Amber slow blink: unit is above target temperature.

When a cycle requiring preheat starts, slow blink will begin. When preheat temperature has been reached, the blinking will stop and the mode/temp indicator lights will be solid.

Mode and Temperature	The Mode and Temperature knob indicators will
Knob Indicator - Slow Blink	slowly blink to indicate that the feature is in use.

A slow blink indicates that a feature is being used and no further action is required i.e. unit is preheating.

START Button - Invalid	If an invalid knob combination has been chosen and
Selection (Quick Blink)	the Start Button is pressed, the Start Button Indicator
	Light will quickly blink and a tone will sound to
	indicate that the chosen selection is invalid.
	See “Knob Combinations” table for examples.

Bake on the Mode knob and Wi-Fi on the Temperature knob.

15

USING YOUR OVEN

BEHAVIOR	DESCRIPTION/EXAMPLES	EXAMPLES
Temperature/Mode Knob -	If an invalid knob combination has been chosen, the	Bake on the Mode knob and Wi-Fi on the
Invalid Selection	Mode Knob Indicator Light and Temperature Knob	Temperature knob.
(Quick Blink)	Indicator Light will quickly blink white. The indicator
	light will continue to quickly blink and a tone will
	sound every 30 seconds until the error is fixed or
	timeout after 2 minutes of inactivity.
	See “Knob Combinations” table for examples.
Prompt for Action -	When a valid knob combination has been made, the	A quick blink indicates that a valid
Inactivity (Quick Blink)	start button indicator light will quickly blink to prompt	combination has been selected and is
	for the start button to be pressed.	prompting for an action to be taken i.e.
	If no action is taken after 2 minutes, a tone will sound	Mode is in Bake and temperature is at 350oF
		(177oC), but start has not been pressed yet.
	and the unit will timeout and return to idle mode.
	To exit the unit from idle mode, reselect a mode and
	temperature knob selection before pressing the Start
	button.
Validity Check Delay	The unit goes through a validity check to verify that	Refer to “Knob Combinations” section for
	the selected mode and temperature combination is	more information.
	valid.	If Start Button is pressed too quickly in the
	If a valid combination has been selected, the	validity check, the Start Button indicator light
	Mode/Temp knob indicator lights will show white	will display an invalid quick blink.
	and the Start button will begin to blink prompting for
	action.
	If an invalid combination has been selected, the knob
	indicator lights will blink to show that the selected
	mode and temperature combination is invalid.
Invalid Temperature	If the Temperature Knob is changed during a cycle	Mode is in bake, temp is at 350oF (177oC),
Selection Made During A	to a selection that is invalid and the unit was in a	Start button is pressed and cycle is running.
Cycle	previous cycle, the unit will remain in the previous	Then temp is moved to clean. Unit will
	cycle until corrected.	continue to bake at 350oF (177oC).
	The knob indicator lights will blink to show an invalid
	selection has been made and will continue to light
	until corrected.

Changing Mode Selections	If the Mode Knob is changed during a cycle to a
During A Cycle	selection that is valid, the Start button will blink to
	indicate prompt for action. Press the Start Button to
	begin new mode selection.

If the mode knob is moved from Bake to Convect Bake, the start button will blink as a prompt for action.

Changing Temperature	If the Temperature Knob is changed during a cycle
Selections During A Cycle	to a selection that is valid, the temperature will
	automatically change.

If the temp during a Bake cycle is moved from 350oF to 450oF (177oC to 232oC), the unit will bake at 450oF (232oC).

A tone will sound when:

■■ the unit is powered on

■■ the unit switches to Off mode

■■ a valid mode and temperature selection has been made and the start button is pressed to begin a cycle

■■ an invalid Start button selection is made ■■ there is an error with the unit

■■ preheating has been completed

■■ the timer from the app has ended (the tone will sound every five minutes until the timer is stopped)

■■ a Wi-Fi event is occurring

■■ the Meat probe connects/disconnects.

16

USING YOUR OVEN

Sabbath Mode

■■ Sabbath Mode is used to configure the oven system so that certain features and modes are disabled or deactivated.

■■ The Sabbath Mode sets the oven to remain ON in a bake setting until turned off.

■■ When a button is pressed, no tones will sound.

■■ All alerts and tones are disabled during Sabbath Mode. All lights stay in the mode of when Sabbath Mode was enabled. For example, if the oven light was on when the user enabled Sabbath Mode, the light would remain on during the entire Sabbath Mode period.

■■ When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

■■ If a power failure occurs when the Sabbath Mode is set, the oven will remain in Sabbath Mode but will no longer be actively cooking.

■■ The Sabbath Mode must be entered each time it is used.

■■ Sabbath Mode disables the 12-hour shutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

To Enter Sabbath Mode:

■■ Turn the Mode knob(s) to the Bake position. The Temperature knob(s) stays in the OFF position.

NOTE: Valid only in the Bake mode position.

■■ Press the Start button seven times within ten seconds.

NOTE: If there are double ovens, both ovens will enter into Sabbath mode.

■■ The Start button for both ovens will light until Sabbath Mode is exited.

Using Sabbath Bake Mode:

■■ Bake mode is the only mode valid for Sabbath Mode. Select the desired temperature for each available oven and press the Start button.

■■ If Sabbath Bake mode is disabled in one oven, the other oven will still remain Sabbath enabled.

■■ Once an oven has been disabled by turning the temperature knob to OFF, it cannot be turned back on.

To Exit Sabbath Mode:

■■ Turn either Temperature knob to the OFF position. The Mode knob stays in the BAKE position.

■■ Press the Start button seven times within ten seconds. Within a few seconds, the Start light indicators will turn off.

■■ If you exit Sabbath mode in one oven, the other oven will also exit Sabbath Mode.

Wi-Fi Connectivity and Remote Operation

Models are provided with a Wi-Fi module that allows the unit to be remotely operated. The control is capable of monitoring and performing the following remote operations once the remote enabling function sequence is properly initiated at the appliance. See the “Remote Enable” section for more information.

Download the App

The first step to get your appliance connected is to download the app on your mobile device. The app will be your guide and walk you through all of the steps. Download the app by visiting iTunes or Google Play.

To connect your appliance:

1.Download the JennAir® app from Google Play or iTunes.

2.Follow the prompts in the app to create an account.

Add Appliance

1.Turn the Mode Knob and Temperature Knob to the Wi-Fi position.

2.Look for the SAID code on your appliance. The SAID can be scanned or manually added.

NOTE: The SAID is located under the console on the right side.

3.Follow the prompts in the app.

Remote Enable

Once the appliance is connected, use the Remote Enable feature to control features of the appliance from the app such as:

■■ Access the oven from any mobile device ■■ Set and preheat the oven from any location ■■ Monitor progress of cooking cycle

■■ Adjust cook time and temperature

A cooking cycle does not stop when the oven door is opened. Remote enable will stay enabled.

NOTE: The app overrides any knob selections that have been made while Remote Enable is enabled. If the Mode and

Temperature knobs are set and the appliance is remote enabled, the app will control the oven functions.

Reference the “Internet Connectivity Guide” for more information.

App Features

The JennAir® app puts complete control of your Connected Appliance at your fingertips.

■■ Access JennAir® Culinary Center

■■ Access JennAir® Steam and Specialty Cycles ■■ JennAir® works with Nest®† ■■ Adjust cooking temperatures and times

Preheat, check cooking status, and configure oven features remotely by using the JennAir® app, available for either iOS or Android devices.

The JennAir® app synchronizes with Nest, and can adjust the kitchen temperature when the oven is on. Also, since Nest can detect when you are home, the app will send alerts if you forget to turn the oven off while you’re away.

JennAir and Nest Thermostat

Maintain a comfortable environment. If the oven temperature rises above a certain level set by the user, the thermostat will lower its temperature setting by an amount predetermined by the user.

Home/Away Assist & JennAir

Automatically alert users of oven activity when the home is set “Away.” If the oven is active when the home is set “Away,” the app will alert the user and give the option to turn the oven off.

†Nest® and Nest Learning Thermostat® are trademarks licensed by Nest Labs, Inc.

17

USING YOUR OVEN

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■■ For best cooking results, do not cover rack with foil because air must be able to move freely.

■■ To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■■ Position racks before

turning on the oven.	5
■■ Do not position racks	4
with bakeware on them.	3
■■ Make sure racks are	2
	1
level.

■■ When installing racks in adjacent rack levels, begin by installing the lower rack first.

Bakeware

To cook foods evenly, center the dish under the broil element and allow 2" (5.0 cm) of space around pan and the oven wall to ensure adequate air circulation.

	2"
2"	(5 cm)
(5 cm)

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

Closed and Engaged Position

3

2

1

1Slide rails

2Sliding shelf

3Center brace

To Insert Roll-Out Rack

1.Angle the rack assembly up and insert the back edge into the “V” cutout in the rack guides of the oven cavity.

2.Keep the rack lifted at an angle and push in until the back edge of the sliding rails (A) bypass the lower “V” cutout.

3.Angle the rack downward and continue to gently slide the assembly in until the center brace (C) bypasses the “V” cutout.

4.Raise rack assembly to flat position and gently push to the back of the oven until the back edge of the sliding rail drops.

5.When placing racks in adjacent positions, start by loading the lower rack positions first and then install the rack in the position above it.

18

USING YOUR OVEN

6.Pull the rack assembly slightly forward until the front edge drops and the sliding rails are on the rack guide.

2

1

1“V” cutout

2Rack guide

2

1

1“V” cutout

2Rack guide

To Remove Roll-Out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

1

2

3

1Sliding shelf

2Slide rails

3Rack

2.Using 2 hands, lift up on the front edge of the rack assembly. Slowly push the rack assembly to the back wall of the oven so the front edge of the sliding shelf sits on the rack guides on the side of the oven cavity. The front edge of the rack should be higher than the back edge.

3.Using 2 hands, lift up the back of the rack assembly so that the front and back are level on the rack guides.

4.Pull the rack assembly out.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

When placing racks in adjacent positions, start by loading the lower rack positions first and then installing the rack in the position immediately above it.

Oven Vent

The oven vent should

not be blocked or covered since it allows the

release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Cooling Fan

1

1 Oven vent

The oven has a dual speed cooling fan motor.

When the oven temperature is in the Self-Cleaning cycle, the fan will operate at its highest speed to increase airflow and better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable until the oven cools.

NOTE: Cooling fan may continue to run after the oven has been turned off.

19

USING YOUR OVEN

COOKING MODES

(BAKE, CONVECT BAKE, CONVECT ROAST, CONVECT BROIL, AND BROIL)

Choose an Oven Function

1.Choose an oven function by turning the Mode Knob and Temperature Knob to desired selections.

NOTE: The Start button will flash white to prompt the user to press Start.

2.Press the Start button to begin oven function.

When a knob selection is made, and after some time of inactivity, the Start Button Indicator Light will quickly blink to prompt for the Start button to be pressed.

If no action is taken after 2 minutes, a tone will sound and the unit will timeout and return to idle mode.

To exit the unit from idle mode, reselect a mode and temperature knob selection before pressing the Start button.

NOTE: The unit goes through a validity check to verify that the selected mode and temperature combination is valid.

If a valid combination has been selected, the knob light and start light will be on. The Start button will begin to blink prompting for action.

If an invalid combination has been selected, the knob indicator lights will blink to show that the selected mode and temperature combination is invalid and a invalid tone will sound.

Changing a Mode, Temperature, while Oven is Active

If the mode knob is changed during a cycle to a selection that is valid, the Start button will blink and must be pressed in order to change the mode.

NOTE: The unit will not change modes until the Start button has been pressed.

If the Temperature knob is changed during a cycle to a selection that is valid, the temperature will automatically change.

If the Mode/Temperature knob is changed during a cycle to a selection that is invalid and the unit was in a previous cycle, the unit will remain in the previous cycle until corrected.

The knob indicator lights will illuminate to show an invalid selection has been made and will continue to light until corrected.

To Turn Off Oven:

Turn the temperature knob to the OFF position.

	BAKED GOODS	RECOMMENDED	RECOMMENDED RACK	TIPS
		MODE(S)	POSITION(S)
	Cakes	Bake	Two racks — 2 and 4	For best results when
			One rack — 3
				baking cakes on 2 racks,
				place the cakes on the
				racks as shown.
	Cookies	Convect Bake	Three racks — 1, 3, and 5
			Two racks — 2 and 4
			One rack — 3
	Casseroles	Bake	One rack — 2
	Chicken (whole)	Convect Roast	One rack — 2
	Frozen Foods/Pizza	Bake	One rack — 2
	Meats	Broil	One rack — 4
	(thinner cuts and
	pieces)*
	Meats	Broil	One rack — 3
	(thicker cuts and
	whole poultry)
	Turkey (whole)	Bake	One rack — 1

*For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in position 4. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 4-5 minutes. Expect a moderate degree of smoke when broiling.

20

USING YOUR OVEN

BAKE

The Bake mode relies primarily on heat from the lower bake element and radiant heat from the oven cavity to produce the perfect conditions for cakes, cookies, quick breads, yeast breads, meatloaf, and baked desserts. This mode is perfect for foods that require both upper and lower browning.

Know Your Bake Mode

■■ During baking, the

appropriate heating 1 elements and fan(s)

will cycle on and off in intervals to maintain the oven temperature.

■■ Bake is used to cook		2
up to 2 racks of food.

■■ For best results, allow

the oven to preheat 3 prior to placing food in

the oven.

■■ If the oven door is opened during baking, the bake burner will turn off approximately 30 seconds after

the door is opened. It will turn on again approximately

30 seconds after the door is closed.

1Convection fan

2Convection element

3Bake element

BROIL

The Broil mode uses intense heat from above to cook foods quickly and is ideal when you want rich, flavorful browning of exterior surfaces. Use for steak, chicken, pork, fish, or vegetables like onions and peppers. This mode can also brown and crisp desserts or casserole toppings.

Know Your Broil Mode

■■ Broiling uses direct radiant heat to cook

food. 1

■■ The broil burner cycles

on and off in intervals to maintain the oven

temperature.

■■ If the oven door is opened during broiling, the broil element will

turn off in approximately 1 Broil 30 seconds. When the

oven door is closed, the elements will come back on approximately

30 seconds after the door is closed.

■■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

■■ For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■■ When broiling, changing the temperature allows more precise control. Lowering the temperature causes food to cook slower. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broiling temperatures.

■■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry, or meat may not need to be turned.

■■ After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

For best results, preheat oven for 5 minutes. Position food on the grid on the broiler pan, then place pan in the center of the oven rack and center your pan under the broil element.

CONVECT BROIL

During convection broiling, the element will cycle on and off in intervals to maintain oven temperature, while the fans circulate the hot air. Cooking times will vary with the rack location and temperature selected. The elements and fan turn off immediately if the door is opened and turn on again immediately when the door is closed.

Know Your Convect Broil Mode

■■ For best results, preheat oven for 5 minutes before inserting food.

■■ See Broil Mode for tips and recommendations.

Keep Warm™ Option

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, it is recommended that foods be covered with aluminum foil to help retain moisture and avoid becoming dry during holding.

To Use Keep Warm

1.Turn the Mode knob to the Bake position.

2.Turn the Temperature knob to the Warm position.

3.Press the Start button.

NOTE: Keep Warm defaults to 170ºF (77ºC).

21

1 Convection fans

2 Broil element

3 Convection element

4 Bake element

USING YOUR OVEN

CONVECTION COOKING

Convection cooking can cook foods more evenly and faster than regular cooking.

The convection elements are located in the rear

of the oven cavity. They are assisted by the convection fans to provide balanced, efficient heating.

CONVECT BAKE

1

2

3

4

1Convection fans

2Broil element

3Convection element

4Bake element

The Convection Bake mode uses multiple elements and a fan to circulate hot air throughout the oven, resulting in baking 10–20% faster than traditional baking.

Know Your Convect Bake Mode

■■ When cooking an oven meal with several different types of foods, be sure to select recipes that require similar

temperatures. Cookware should sit in the oven with at least 2" (5.1 cm) of space between the cookware and the sides of the oven.

■■ If the oven door is opened during convection baking, the fans turn off immediately when the door is opened and turn on immediately when the door is closed. Convection, bake, and broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■■ Check food at shortest recommended package or recipe time. Allow more time for baking when using multiple racks.

■■ Use cookie sheets with no sides to allow air to move freely around the food.

AUTO CONVECT CONVERSION

Convection modes use additional elements and fans to distribute temperatures evenly throughout the cavity. As a result, baking temperatures and/or times may differ from traditional recipes and packaged goods instructions. Auto Convect Conversion automatically reduces the standard recipe time and temperature for convection cooking.

CONVECT ROAST

Convect roast can be used	1
for roasting meats, poultry
and vegetables. During
convect roast, the broil,
convect, and bake elements							2
will cycle on and off in
intervals to maintain oven					3
temperature, while the fan
circulates the hot air. It is not
necessary to reduce oven						4
temperature when using the

Convect Roast Mode.

If the oven door is opened during convection roasting, the fans turn off immediately and turn on immediately when the door is closed. Bake, broil, and convect

elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■■ The cook time should be reduced 15-30%; however, food should be checked early to avoid over-cooking.

■■ For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order.

To Use Convect Roast:

Before using convect roast, see the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven.

2.Turn the Mode knob to Convect Roast.

3.Turn the Temperature knob to the desired cooking temperature.

4.Press the Start Button to begin cooking or preheating oven.

5.Turn the Temperature knob to the OFF position to turn off the oven.

22