ELECTRIC DOWNDRAFT SLIDE-IN RANGE
JENN-AIR® ELECTRIC DOWNDRAFT
SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions.....................................1-4
Ducting Information........................................................... 4
Care & Cleaning..............................................................5-8
Maintenance.....................................................................8-9
Troubleshooting .........................................................10-11
Surface Cooking......................................................... 12-16
Oven Cooking..............................................................17-23
Options ..........................................................................24-28
Favorites ...............................................................................29
Setup ..............................................................................30-32
Cartridges & Accessories ..............................................33
Warranty & Service...........................................................35
Guide d’utilisation et d’entretien.................................36
Guía de uso y cuidado....................................................72
®
Form No. A/05/06 Part No. 8113P630-60 ©2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A .
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
Model Number__________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 (U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
In our continuing effort to improve the quality and
performance of our cooking products, it may be necessary
to make changes to the appliance without revising this
guide.
For service information, see page 35.
IMPORTANT SAFETY
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service,
or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
General Instructions
WARNING
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
INSTRUCTIONS
Warning and Important Safety Instructions appearing
in this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive loading of the
oven door, the appliance must be secured by a
properly installed anti-tip device.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
1
In Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on
hood to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
Child Safety
CAUTION
2
Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is completed.
Utensil Safety
Follow the manufacturer’s directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended in
this guide. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly
recommended in this guide can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
If pan is smaller than element, a portion of the element
will be exposed to direct contact and could ignite
clothing or potholder.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventilating Hoods
Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and
wait for appliance parts to cool before touching or
cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
Self-Clean Oven
CAUTION
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the
sudden change in temperature. Follow utensil
manufacturer’s instructions when using glass.
Turn pan handle toward center of cooktop, not out into
the room or over another surface element. This reduces
the risk of burns, ignition of flammable materials, or
spillage if pan is accidently bumped or reached by small
children.
Cooktop
NEVER leave surface units unattended, especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface
elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.
GLASS-CERAMIC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create
a risk of electric shock. Contact a qualified technician
immediately.
Before self-cleaning the oven, remove the oven racks,
broiler pan, food and any other utensils. Wipe
spillovers to prevent excessive smoke and flare-ups.
Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
3
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
Save These Instructions for Future Reference
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
DUCTING INFORMATION
Jenn-Air’s ventilation system is designed to capture both
cooking fumes and smoke from the cooktop surface. If
the system does not, here are some ducting installation
situations to check:
1
• 6” diameter round or 3
should be used for duct lengths 10’-60’.
/4” x 10” rectangular ducting
• There should be a minimum clearance of 6” for
cooktop installed near a side wall.
If there is not an obvious improper installation, there
may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is
the responsibility of the installer and
questions should be addressed first by the
installer. The installer should very carefully
check the ducting installation instructions.
• Use the Flow Tester Card provided with
your appliance to check the air flow.
4
CARE & CLEANING
Self-Clean Oven
CAUTION
• It is normal for parts of the oven to become hot during a
self-clean cycle.
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean
the oven regularly rather than to wait until there is a heavy
build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide
easily after a self-clean cycle if they are not removed.
Important: Remove the air grille from the cooking surface
before self-cleaning.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the seal around the oven
door and window.)
4. To prevent damage, do not clean
or rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
5. Wipe up excess grease or
spill-overs from the oven bottom.
This prevents excessive smoking,
flare-ups or flaming during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
To set Self-Clean:
1. Press Clean pad.
2. REMOVE RACKS will be displayed. Remove the racks.
3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel
display.
4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Select MEDIUM soil
level using the Quickset pads.
OR
Select HEAVY for a heavily soiled oven and four hours of
cleaning time.
5. CLEAN, TIME, LOCKED and the cleaning time countdown
will be displayed while the oven is cleaning. OVEN
COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.
Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING
will go off in the display when the oven door has unlocked.
To Delay a Self-Clean Cycle:
1. Press Clean pad.
2. REMOVE RACKS will be displayed.
Remove the racks.
3. Select CONTINUE using the Quickset pad.
4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Select MEDIUM soil
level using the Quickset pads.
OR
Select HEAVY for a heavily soiled oven and four hours of
cleaning time.
5. The door will lock. CLEAN, TIME, LOCKED and the
cleaning time countdown will be displayed
6. After door locks, press the More Options pad.
7. Select DELAY using the Quickset pad.
8. Select the number of hours you want to delay the start of the
self-clean cycle.
9. The delay time and cleaning time will be displayed.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
5
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be removed
during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
Notes:
• If the oven door is left open, CLOSE DOOR will appear in
the display until the door is closed.
• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
• The oven door will be damaged if it is forced to open
during cleaning or cooling process.
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
PART PROCEDURE
Access Panel The access panel is easily removed. To open panel, grasp sides and pull upward, lifting out.
To close panel, align catches with the studs on the range. Press the access panel
forward onto the studs and drop downward to engage.
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• Do not use excessive amounts of water.
• To prevent scratching or dulling of the finish, do not use mildly abrasive, harsh or
caustic cleaners such as oven cleaners.
Important: To avoid the possibility of accidentally disconnecting any part of the
ventilation system, do not use the area behind the access panel for storage.
Control Panel • To activate control lock for cleaning, see Locking the Control, page 18.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
STUDS
CATCHES
GREASE
CUP
Cont.
6
PART PROCEDURE
Cooktop – Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.
Glass-Ceramic Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or
aluminum foil should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then buff with a clean, dry cloth.
Important: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.
• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over
the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep
moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.
Important: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and
glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-On or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and
Cooktop Cleaning Creme*.
Important: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described
above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.
• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic
from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue
with razor blade scraper and Cooktop Cleaning Creme*.
Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
and Door - • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a
Glass cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will
scratch glass.
Oven Interior • Follow instructions on pages 5-6 to set a self-clean cycle.
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.
20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
7
PART PROCEDURE
Grill
Accessories:
Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.
Basin Pan – • To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For
Porcelain easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot
water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.
• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.
• Basin liner pan can be cleaned in the dishwasher.
Important: Check the grease drain after each use of the grill. To clean, pour about 1/3 cup of very hot tap
water mixed with 1 teaspoon dish detergent down the drain.
Element • Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm,
soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.
Grates – Cast • Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the
aluminum sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill
coated with grates again.
non-stick • Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state
finish they are recommended for use when cleaning nonstick surfaces.
• If grates were washed in the dishwasher, season with oil prior to grilling.
• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal
grills. These will remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use
oven cleaners on the grates.
Grease Cup • The container is located on the left side behind the bottom access panel, underneath
the range. (See page 6 for opening access panel.) It collects grease and other
liquids created while grilling or using some of the accessories. Check each time after
grilling and empty when grease is noticeable. To remove, simply grasp the handle,
and pull from the bracket holding the container.
• The container can be washed in hot, soapy water or in the dishwasher.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
MAINTENANCE
Oven Door
CAUTION
NEVER place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• NEVER attempt to open or close door or operate oven until
door is properly replaced.
• NEVER place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
To remove:
1. When cool, open the oven door to the broil stop position
(opened about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears
hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Important: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
Cont.
8
Oven Window
ANTI-TIP BRACKET
LEVELING LEG
Leveling Legs
CAUTION
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor. This bracket prevents the range
from accidentally tipping.
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until range
is level.
Oven Light
CAUTION
To assure the proper replacement bulb is used, order bulb
from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for
part number 74004458 - halogen bulb.
To Replace Oven Light Bulb:
1. Disconnect power to the appliance.
2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.
3. Carefully remove old bulb by pulling straight out of
ceramic base.
4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold
with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.
ANTI-TIP BRACKET
LEVELING LEG
9
TROUBLESHOOTING
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pgs. 12 & 19.
not work. • Check if oven door is unlocked after self-clean cycle. See pg. 5.
• Check if oven is set for a delayed cook or clean program. See pgs. 19 & 5.
• Check if Control Lock is activated. See pg. 18.
• Check if control is in Sabbath Mode. See pg. 31.
Clock, indicator words, and/or • Oven may be set for a Cook & Hold or delay function.
lights operate but oven does • Control Lock may have been set. See pg. 18.
not heat.
Baking results are not as • Make sure the oven vent has not been blocked. See pg. 23 for location.
expected or differ from • Check to make sure range is level.
previous oven. • Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See pg. 31 for
instructions on adjusting the oven temperature. Important: It is not recommended
to adjust the temperature if only one or two recipes are in question.
Food is not broiling properly or • Check oven rack positions. Food may be too close to element.
smokes excessively. • Broil element was not preheated.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 5.
• Check if door is closed.
• Check if control is in Sabbath Mode. See pg. 31.
• Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly. • Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See pg. 18.
There are no beeps and • Oven may be in Sabbath Mode. See pg. 31.
no display.
10
Cont.
PROBLEM SOLUTION
Smoothtop surface 1. Tiny scratches or abrasions.
shows wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended cleaning
agents. See page 7.
2. Metal marks.
• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.
See page 7.
3. Brown streaks and specks.
• Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop
and pan bottom are clean.
4. Areas with a metallic sheen.
• Mineral deposits from water and food. Use recommended cleaning agents. See page 7.
5. Pitting or flaking.
• Remove sugary boilovers promptly. See page 7.
Moisture collects on oven • This is normal when cooking foods high in moisture.
window or steam comes from • Excessive moisture was used when cleaning the window.
oven vent.
There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean
smoke when oven is turned on. cycle will “burn off” the odors more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Grill heating element or • Surface controls may not be set properly.
cooktop does not get • Voltage to house may be low.
hot enough.
Ventilation system is not • Check on cross ventilation in room or make up air.
capturing smoke efficiently. • Excessive amount of smoke is being created; check instructions for grilling, trimming
meats. See pg. 14.
• Outside wall cap may be trapped shut.
• Range may be improperly installed; check ducting information. See pg. 4.
• Air filter may be improperly installed. See pg. 15.
Fault Codes • The oven may detect a fault during programming or during operation. If a fault is
detected, the message FAULT DETECTED - PRESS POWER TO CLEAR or FAULT
DETECTED - PRESS ENTER TO TRY AGAIN may appear. Follow directions in the display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free number
in the display.
• If the same operation is attempted before having the wall oven repaired, the message
FEATURE NOT AVAILABLE will appear. The feature will remain inoperable until service
is obtained.
• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning.
Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then
reset the clean cycle. If the fault code reappears, contact an authorized servicer.
Noises may be heard. • The oven makes several low-level noises. You may hear the oven relays as they go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five
displayed continuously. seconds.
11
SURFACE COOKING
A B
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify which
element the knob controls. For example, the
graphic at right indicates right front element.
3. There is an element indicator light on the control panel.
When any surface control knob is turned on, the light will
turn on. The light will turn off when all the surface
elements are turned off.
When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off
to maintain the preset heat setting, even on High.
4. After cooking, turn knob to OFF. Remove pan.
Setting the controls for grilling:
Knob A - Exhaust fan only. Knob will not operate the grill
element.
Knob B - Exhaust fan and grill element.
Setting the controls for cartridges:
Knob A - Left front element.
Knob B - Left rear element.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting.
High (9): Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
Med. High (7): Use to
brown meat, heat oil for
deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
Low (1): Use to keep foods
warm and melt chocolate
and butter.
Med. Low (3):
Use to
continue
cooking
covered foods
or steam foods.
Medium (5): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
BEFORE COOKING
• Always place a pan on the surface unit before you turn it
on. To prevent damage to range, never operate surface
unit without a pan in place.
• NEVER use the cooktop as a storage area for food or
cookware.
DURING COOKING
• Be sure you know which knob controls which surface
unit. Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a
high heat setting for extended cooking.
• NEVER allow a pan to boil dry. This could damage the
pan and the appliance.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units,
to become warm or hot during cooking. Use potholders
to protect hands.
CAUTION
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
OTHER TIPS
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and
can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile
liquids, cleaners or aerosol sprays.
• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
closed containers, causing them to burst.
• NEVER allow aluminum foil, meat probes or any other
metal object, other than a pan on a surface element, to
contact heating elements.
• NEVER store heavy items above the cooktop that could fall
and damage it.
12
Cooktop cartridges, either conventional coil or radiant
element, can be installed on either side of the range. (See
page 33 for all available cartridges and accessories, and their
model numbers.)
To Install Cartridges:
1. If the grill grates, element, and/or basin pan are in place,
remove before installing a cooktop cartridge. Clean
porcelain basin of any grease accumulation. (See page 8
for cleaning recommendations.)
2. To install any of the optional cooktop cartridges, be sure
controls are turned off and the cartridge is cool. Position
the cartridge terminal plug toward the terminal receptacle.
This receptacle is located at the front of the left side and at
the back of the right side of the range.
3. Slide the cartridge toward the receptacle until the
cartridge terminal plug is completely engaged.
4. Lower the opposite end of the cartridge into the rangetop
until it is flush with the surface. Your range is now ready
to use.
To Remove Cartridges:
1. Controls must be off and the cartridge should be cool.
2. Lift up the edge of the cartridge until top of cartridge
clears the opening on the range by about 2 inches.
Important: Lifting the cartridge too high while still
engaged in the receptacle could damage the terminal
plug.
3. To disengage terminal, hold cartridge by the sides and pull
away from the terminal receptacle. Lift out when fully
unplugged.
4. Do not stack cartridges where they may fall or be
damaged. Never store other materials on top of the glassceramic cartridges since this could damage or scratch the
surface.
Home Canning
Canning should be done on the conventional coil cartridge
only. Canning element accessory, Model A145A, makes it
possible to use large oversized canners with the conventional
coil cartridge.
For additional information, refer to the Use and Care Guide
packaged with your cartridge.
13
Using the Grill
• Before the first use, wash your new grill grates in hot
soapy water, rinse and dry. Then “season” the surface by
wiping on a thin coating of cooking oil. Remove excess oil
by wiping with paper towel.
This procedure should be repeated when either:
a)cleaning in the dishwasher since the detergent may
remove seasoning or
b)anytime a sugar-based marinade (for example,
barbecue sauce) is going to be used.
• Preheat the grill on High for 5 minutes. Preheating
improves the flavor and appearance of meats and quickly
sears the meat to help retain the juices.
• Use nonmetallic spatulas or utensils to prevent damaging
the nonstick grill grate finish.
• Excessive amounts of fat should be trimmed from meats.
Only a normal amount is necessary to produce the smoke
needed for that smoked, “outdoor” flavor. Excessive fat can
create cleaning and flare-up problems.
• Allowing excessive amounts of grease or drippings to
constantly flare-up voids the warranty on the grill grates.
• Excessive flare-ups indicate that either the grill interior
needs to be cleaned, that excessive amounts of fat are in
the meat or the meat was not properly trimmed.
• Grease drippings will occasionally ignite to produce
harmless puffs of flame for a second or two. This is a
normal part of the cooking process. Important: For
information on the grease cup, see page 8.
• NEVER LEAVE GRILL UNATTENDED DURING
GRILL OPERATION.
• Should excess grease cause sustained flare-ups:
1. Turn on the fan manually.
2. Immediately turn grill controls to OFF.
3. Remove meat from grill.
Notes:
• Do not use aluminum foil inside the grill
area.
• Do not use charcoal or wood chips in
the grill area.
• Do not allow grill basin pan to
become overloaded with grease.
Clean frequently.
• Do not cover grates completely with meat. Leave air
space between each steak, etc. to allow proper
ventilation as well as prevent flare-ups.
Grilling Tips
• Be sure to follow directions for using the grill.
• Suggested cooking times and control settings (see page
15) are approximate due to variations in the foods and
electrical voltage.
• For best results, buy top grade meat. Meat that is at least
3
/4 inch will grill better than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to
prevent curling while cooking.
• For the attractive “branded” look on steaks, be sure grill is
preheated. Allow one side of meat to cook to desired
doneness, or until juices appear on the top surface, before
turning. Turn steaks and hamburgers just once.
Manipulating food causes loss of juices.
• When basting meats or applying sauces to foods,
remember that excessive amounts accumulate inside your
grill and do not improve the food flavor.
Apply sauces during the last 15 to 20 minutes of cooking
time unless recipe specifies otherwise. Plus, anytime a
sugar-based marinade (for example barbecue sauce) is
going to be used, the grates should be “seasoned” prior to
preheating. (See Using the Grill section.)
• There are many meat marinades which will help tenderize
less expensive cuts of meat for cooking on the grill.
• Certain foods, such as poultry and non-oily fish, may need
some extra fat. Brush with oil or melted butter occasionally
while grilling.
• Use tongs with long handles or spatulas for turning meats.
Do not use forks as these pierce the meat, allowing juices
to be lost.
Ventilation System
The built-in ventilation system removes cooking vapors, odors
and smoke from foods prepared on your cooktop and grill.
• To operate the ventilation
system manually, push the
Vent Fan pad located on the
electronic control. Push once
for Low, push again for High
and a third time to turn the
fan Off.
• The ventilation system will operate automatically when the
grill element is in use.
• The fan can be used to remove strong odors from the
kitchen, as when chopping onions near the fan.
Cont.
➞
14
Care and Cleaning of the
Ventilation System
• Air Grille: The air grille lifts off easily. Wipe clean or wash in
dishwasher or sink with mild household detergents. To
prevent scratching the surface, do not use abrasive
cleaners or scrubbing pads.
• Filter: Turn off ventilation system before removing. The filter
is a permanent type and should be cleaned when soiled.
Clean in sink with warm water and detergent or in
dishwasher.
IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT
FILTER. Filter should always be placed at an angle. As you
face the front of the range, the top of the filter should rest
against the left side of the vent opening. The bottom should
rest against the right side of the vent chamber at the
bottom. Important: If filter is flat against the fan wall,
ventilation effectiveness is reduced.
AIR FILTER
• Ventilation Chamber: This area, which houses the filter,
should be cleaned in the event of spills or whenever it
becomes coated with a film of grease. It can be cleaned with
paper towel, damp cloth, or sponge and mild household
detergent or cleanser.
Important: The oven vent is located under the right side of
the air grille. When using or cleaning the oven, hot and
moist air may be noticed in this area. The area near the vent
may become hot enough to cause burns. Be careful not to
spill anything into this vent. The air grille must be
removed before the self-clean cycle.
Grill Guide
Preheat grill on High 5 minutes, for best flavor.
FOODS SETTING COOKING TIME PROCEDURE
Steak: (1 - 11/4”) Rare High 10 to 17 minutes Turn after 8 to 10 minutes.
Medium High 20 to 25 minutes Turn after 13 to 15 minutes.
Well High 25 to 32 minutes Turn after 15 to 17 minutes.
Hamburgers: (3-4 oz.) 9 15 to 25 minutes Turn after half the time.
Pork Chops: (1/2 - 3/4”) 9 25 to 40 minutes Turn occasionally.
Ham Slices: (1/2”) High 10 to 15 minutes Turn once.
Fully-cooked Sausages: Hot Dogs High 5 to 15 minutes Turn occasionally.
Polish High 10 to 20 minutes Turn once.
Fresh Sausage: Links & Patties 9 15 to 20 minutes Turn occasionally.
Chicken: Boneless Breasts 9 25 to 35 minutes Turn occasionally.
Bone-in Breasts, Drumsticks 9 45 to 60 minutes Turn occasionally. Brush with marinade
and Thighs or glaze during last 10 minutes.
Fish: Steaks (1”) 9 20 to 30 minutes Brush with butter. Turn after half the time.
Shrimp: (Skewered) 9 8 to 12 minutes Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta High 2 to 4 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes
Fruits & Vegetables: Pineapple Rings High 8 to 10 minutes Turn after half the time.
Pepper Rings High 7 to 9 minutes Brush with oil. Turn after half the time.
(1/2” Rings) High 8 to 12 minutes Brush with butter. Turn occasionally.
(1/2” Lengthwise
Slices)
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats,
control switches, and voltage.
15
Tips to Protect the
Smoothtop Cartridge Surface
Cleaning (see page 7 for more information)
• Before first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep your
cooktop looking good and can prevent damage.
• If a spillover occurs while cooking, immediately clean the spill
from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean, dry towel.
• Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
• Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
• Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
• Do not use glass pans. They may scratch the surface.
• Never place a trivet or wok ring between the surface and pan.
These items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 7.)
• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
• To prevent scratching or damage to the glass-ceramic top, do
not leave sugar, salt or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
• Never slide heavy metal pans across the surface since these
may scratch.
To Prevent Stains
• Never use a soiled dish cloth or sponge to clean the cooktop
surface. A film will remain which may cause stains on the
cooking surface after the area is heated.
• Continuously cooking on a soiled surface may/will result in a
permanent stain.
To Prevent Other Damage
• Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 7.)
• Never let a pan boil dry as this will damage the surface and
pan.
• Never use cooktop as a work surface or cutting board.
• Never cook food directly on the surface.
• Do not use a small pan on a large element. Not only does this
waste energy, but it can also result in spillovers burning onto
the cooking area, which requires extra cleaning.
• Do not use non-flat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt onto the
glass. If metal melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.
Cookware Recommendations
Using the right cookware can prevent many problems, such as
food taking longer to cook or achieving inconsistent results.
Proper pans will reduce cooking times, use less energy, and
cook food more evenly.
Flat Pan Tests
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Place on cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
Select Avoid
Flat, smooth-bottom Pans with grooved or warped bottoms.
pans. Pans with uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pans that are the Pans smaller or larger than the
same size as the element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
Canning and Oversize Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
16
OVEN COOKING
Control Panel
A B C D E F G H
I J K L M N O P
The control panel is designed for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.
A Rapid Preheat Use to decrease preheating time.
B Convect Use for convection baking and roasting.
C Bake Use for baking and roasting.
D Broil Use for broiling and top browning.
E TIMER 1 Sets timer.
F Display Displays oven functions, options and
window time of day.
G TIMER 2 Sets timer.
H Number Pads Use to enter time and temperature,
or to enter Favorites names.
I Favorites Use to access, program or save
baking cycles.
J More Options Use to access additional features.
K Clean Use to set self-clean cycle.
L Setup Use to view or change factory
default settings.
M Vent Fan Activates the ventilation fan on
the cooktop.
N Oven Light Use to turn the oven light on or off.
O CANCEL Cancels all operations except Timer,
Clock, Favorites, Setup and Vent Fan.
P Quickset pads Use to select options in display
window (next to display window
on both sides).
Quickset Pads
Quickset pads are located on each side of the display window
and are used to select the desired function or option in the
display window. To select the option or function, press the
Quickset pad next to the word.
If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will
start automatically.
Up arrows indicate additional screens with additional options.
Press the Quickset pads next to the arrows to scroll through
the display.
Important: Four seconds after entering the function,
option, number or letter, the function will automatically be
entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the
display will return to the previous display.
Clock
Setting the Clock:
1. Press the Setup pad.
2. Select CLOCK using the Quickset pads.
3. Select TIME.
4. Enter the time using the number pads.
5. Press Enter pad.
6. Select AM or PM in 12 hour mode. (For 24 hour clock, see
page 18.)
7. To exit the Setup mode, press Setup pad.
17
Activating and canceling the clock/day
of week display:
1. Press Setup pad.
2. Select CLOCK.
3. Press the arrow to scroll until DISABLE is displayed.
4. Select DISABLE.
5. Select OFF to turn the clock display off, or select ON to turn
the clock display on.
6. Select OFF to turn the day of the week display off. Select
ON to turn the weekday display on.
7. To exit the Setup mode, press Setup pad.
Entering the day of the week:
1. Press Setup pad.
2. Select CLOCK.
3. Press the arrow to scroll until DAY is displayed.
4. Use Quickset arrow to scroll through the days.
5. To exit the Setup mode, press Setup pad.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24
hour format.
1. Press the Setup pad.
2. Select CLOCK.
3. Use the arrow to scroll to the next screen.
4. Select 12/24 HOUR.
5. Select 12 HR or 24 HR.
6. To exit Setup mode, press Setup pad.
Timers
Setting the Timers (Timer 1 or Timer 2):
1. Press TIMER 1 or TIMER 2 pad.
2. Press one of the displayed times using the
Quickset pads, or press the number pads to
enter the desired time.
Important: Each press of the displayed time choices adds
additional time. For example, pressing “10 MIN” three
times provides 30 minutes on the timer (0:30).
3. Press Enter pad.
Changing the amount of time entered once the
Timer starts:
1. Press the TIMER 1 or TIMER 2 pad once.
2. Press the displayed times on the Quickset
pads until the desired time is entered.
OR
3. Press the number pads to enter the new desired time.
4. Press Enter pad.
Canceling the Timer:
Press the TIMER 1 or TIMER 2 pad twice.
If both Timers are active:
If the desired Timer is already in the foreground, press once
for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.
1. Press the desired TIMER pad once. The selected Timer will
come to the foreground.
2. Press the TIMER pad a second time to access the edit
mode in order to make changes.
3. Pressing the TIMER pad a third time will cancel the Timer.
Changing the Timer beeps:
The signal beeps for TIMER 1 and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two
beeps every sixty seconds or one beep only. The default
setting is one beep.
1. Press the Setup pad.
2. Select the arrow to scroll until TONES
is displayed.
3. Select TONES.
4. Select TIMERS TONES.
5. Select the desired timer beep format (2-30 SEC, 2-60 SEC
or 1 BEEP).
6. Press Setup pad to exit Setup mode.
Locking the Control and Oven Door
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
To lock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKED appears in the
display.
To unlock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOOR will appear in the display
when the control and door are unlocking.
18
Baking
To set Bake:
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
in 5° increments.
• After three seconds, the oven will begin to preheat.
BAKE and PREHEAT will appear in the display along
with 100° or the actual oven temperature, whichever
is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will no longer be displayed.
3. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Notes:
• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
• Whenever the temperature appears in the display, the
oven is heating.
• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 31.
time. When that time has elapsed, the oven will automatically
reduce temperature to 170° F and keep the food warm for up
to an hour and then automatically turn off.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
To set Cook & Hold (select models):
1. After Bake has been programmed, press
the More Options pad.
2. Select COOK/HLD.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
4. Press Enter pad.
5. COOK TIME, the cook time countdown, PREHEAT, BAKE
and the actual temperature will be displayed.
The oven will cook for the selected time, then keep food warm
for one hour.
To set a Delay:
1. After Bake has been programmed, press
the More Options pad.
2. Select DELAY.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show BAKE, the temperature, the delay
time and the cook time countdown.
6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,
BAKE and the actual oven temperature will be displayed.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry or seafood.
Bake Options
Cook & Hold (select models) and Delay options are available
when baking. When using the Cook & Hold option (select
models), the oven begins to heat immediately after the control
has been set. Then, the oven cooks for a specified length of
19
Convect (select models)
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Notes:
• The oven control comes from the factory set for Auto
Convect Conversion (select models). When using
Convect Bake and Convect Pastry enter the conventional
baking temperature. The control automatically converts
the temperature to 25° less than the conventional
temperature.
• For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion (select models) off,
see page 30.
Convect Options (select models)
Cook & Hold (select models) and Delay options are available
when convect cooking. See page 25 for information on how
to program a Cook & Hold (select models) or Delay option.
3. Select the oven temperature using the Quickset pads
Convect Bake (select models)
To set Convect Bake:
1. Press the Convect pad.
2. Select CNVT BAKE using the Quickset pads.
20
Convect Roast (select models)
To set Convect Roast:
1. Place food in the oven. The two-piece broiler pan provided
with your oven can be used for convection roasting.
2. Press the Convect pad.
3. Select CNVT ROAST using the
Quickset pads.
Convect Pastry (select models)
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry. Use one
rack while using this feature.
1. Press the Convect pad.
2. Select CNVT PASTRY using the
Quickset pads.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for
1 hour. If food is taken from the oven
before the hour has elapsed, press CANCEL pad.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
CNVT PASTRY and PREHEAT will appear in the display
along with 100° or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect
Conversion (select models) feature is turned on.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to
preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT PASTRY will be
displayed.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Notes:
• If the recipe suggests preheating the oven, add time to
cook time.
• If Auto is off, roast time will not be required.
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Broil
For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should
be open to the broil stop position (about 4 inches) when
broiling.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart).
2. Press the Broil pad.
3. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550° F).
To select a lower temperature, press the appropriate
number pads. Press Enter pad to set the lower
temperature.
4. Preheat the oven for five minutes.
5. Place food in the oven and close the door to the broil stop
position.
6. Press the CANCEL pad when broiling
is done.
Notes:
• See Broiling Chart for foods and broiling times.
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
• HIGH is used for most broiling. Use a lower broil
temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
• Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling
temperatures are selected.
Broiling Chart
CONVENTIONAL RACK
FOODS BROIL POSITION*
Beef (broiled to 165° F)
6 Hamburgers, 1/2” thick 10 – 12 minutes 4
2 Ribeye Steaks, 1” thick 18 - 22 minutes 4
2 New York Strip Steaks, 1” thick 18 - 22 minutes 4
2 T-Bone Steaks, 1” thick 18 - 22 minutes 4
Poultry (broiled to 170° F on Low) Low Broil
4 Boneless/Skinless Breasts 12 – 15 minutes 4
4 Bone-in Chicken Breasts 20 – 23 minutes 3
Pork (broiled to 160° F)
4 Boneless Pork Chops, 1” thick 20 - 28 minutes 4
4 Bone-in Pork Chops, 1” thick 25 - 28 minutes 4
Ham Slice, 1” thick 16 - 18 minutes 4
Fish (broiled to 140° F)
4 Swordfish Steaks, 1” thick 8 - 12 minutes 4
2 Halibut Steaks, 1” thick 10 - 12 minutes 4
Orange Roughy, 1 ” thick 10 - 12 minutes 4
Shrimp (16-20 ct. per lb.) 8 - 10 minutes 4
2 Salmon Fillets, 1/2” thick 8 - 12 minutes 4
2 Salmon Steaks, 1” thick 8 - 12 minutes 4
*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.
22
Oven Fan
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected.
Important: The convection fan will automatically stop when
the oven door is opened.
Oven Vent
The oven vent is incorporated into the downdraft ventilation
system on the cooking surface.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. For best baking results,
do not block the vent opening.
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Three standard flat racks were packaged for the oven.
To remove:
1. Pull forward to the “stop” position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2. Tilt the front end up
slightly; slide rack back
until it clears the lock-stop position.
3. Lower front and slide into the oven.
Rack Positions
RACK 5 (highest position):
Used for two-rack
cooking and broiling.
RACK 4:
Used for two-rack
baking and broiling.
RACK 3:
Used for most baked
goods on a cookie
sheet or jelly roll pan,
layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or
two-rack baking.
RACK 1:
Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5.
Three rack (convection only, select models): Use rack
positions 1, 3 and 5 (see illustration).
Notes:
• When convect baking on two or three racks (select
models), check foods at the minimum suggested time to
avoid over-browning or over-cooking.
• Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Baking Layer Cakes on Two Racks
For best results when baking
cakes on two racks with or
without convection (select
models), use racks 2 and 5.
Place the cakes on the
rack as shown.
Three-rack Convection Cooking
(select models)
5 Flat
4
3 Flat
2
1 Flat
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OPTIONS
More Options
Cook & Hold (select models)
1. Press the More Options pad.
2. Select COOK/HOLD.
3. Enter cook time using Quickset pads or the number pads.
4. Select BAKE or CONVECT.
5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.
6. When CONVECT is pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired
temperature using the Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.
Important: If the recipe recommends preheating the oven,
add time to the cook time.
5. The display will show DELAY, the selected function, the preset
temperature and the delay time countdown. When the delay
time has expired, the cook time will be displayed and the oven
will begin to preheat.
To set Delay Clean:
1. Follow “Delay” steps 1-4 (see below left).
2. REMOVE RACKS will show in the display. Remove the racks
from the oven and select CONTINUE.
3. Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY
soil level using the Quickset pads. There is a brief delay while
the door locks.
4. DELAY, the cleaning time, the delay time and unlock time
(based on the selected soil level) will show in the display.
When the delay time has expired, the clean time will be
displayed and the oven will begin to preheat.
For more information on self-cleaning, see page 5.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Delay
1. Press the More Options pad.
2. Press the arrow until DELAY is displayed.
3. Select DELAY.
4. Select Delay time using Quickset pads or the number
pads.
5. Select BAKE, CONVECT or CLEAN, then select
temperature using the Quickset or number pads.
To set Delay Bake:
1. Follow “Delay” steps 1-4 (see above).
2. Select from the displayed temperatures or use the
number pads to enter the temperature.
3. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
4. The display will show DELAY, the selected function, the
preset temperature and the delay time countdown. When
the delay time has expired, the cook time will be
displayed and the oven will begin to preheat.
To set Delay Convect: (select models)
1. Follow “Delay” steps 1-4 (see above).
2. Select BAKE, ROAST or PASTRY.
3. Select from the displayed temperatures or use the
number pads to enter the temperature.
4. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
Proofing (select models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods available
– Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than countertop
or Standard proofing, without harming the yeast.
1. Press More Options pad.
2. Select PROOFING.
3. Select RAPID or STANDARD.
4. When proofing is complete, remove the
dough from the oven and press the CANCEL pad.
Notes:
• For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
• When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.
• For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid
Proofing can be used for the second rise.
• If oven temperature is too high for proofing, OVEN COOLING
will appear in the display.
24
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. KEEP WARM and the temperature will be displayed.
6. When oven has preheated, a beep sounds and WARMING
and the temperature will be displayed.
7. When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
• Use only oven-safe plates, check with the manufacturer.
• Do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Notes:
• Food should be hot when placed in oven.
• For optimal food quality, foods should be kept warm for
no longer than 1 hour.
• To keep foods from drying, cover loosely with foil or a
glass lid.
25
Notes:
• To purchase a drying rack, contact your Jenn-Air
dealer for the “DRYINGRACK” Accessory Kit or call
1-800-JENNAIR (1-800-536-6247).
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
• The length of drying times vary due to the following:
Water and sugar content of food, size of food
pieces, amount of food being dried, humidity in the
air.
• Check foods at the minimum drying time. Dry longer if
necessary.
• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
26
Drying Guide (select models)
APPROX.
FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS
FOR DRYING at 140° F ** AT MIN. DRY TIME
Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when
Jonathan, Winesap, they are slightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.
and Peaches* is optional but results in
better-looking dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice lengthwise and remove the 14-18 hours
small core. Cut crosswise into Fresh:
1/2” slices. 12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle.
Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use
marked “color added”. the white bitter pith under the peel.
VEGETABLES
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.
Imperator, Red Cored or pithy core. Wash, trim tops and
Chantenay peel if desired. Slice crosswise or
diagonally into 1/4” slices. Steam
blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear
skin several times. shriveled, dark red and crisp.
HERBS
Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.
Cilantro, Sage, paper towel. Leave stems on until
Oregano leaves are dry, then discard.
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in
cold water.
* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 26 for specific methods.
** 12 Hour Off will not occur during drying functions.
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Thaw and Serve (select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven on rack 3.
2. Press Convect pad.
3. Press the arrow to scroll.
4. Select THAW-SERVE.
5. Select number of minutes to thaw.
6. THAW-SERVE, COOK TIME and the cook time countdown
will be displayed.
7. If thawing is complete before time elapses,
press the CANCEL pad and remove food
from the oven. When the time has elapsed,
the oven will turn off and beep.
Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
Thaw and Serve Chart
THAW-SERVE
FROZEN ITEMS* TIME** HINTS
Whole Pies & Cakes 1. Remove frozen food from outer carton and wrapping. • Thawing for 30 minutes makes it easier
Pies: Lemon meringue, 2. Place frozen food on rack in middle of oven. to slice whole pies, cakes and
cream, pecan, chocolate, 3. Thaw-Serve 15 minutes for cakes and 30 minutes cheesecake.
sweet potato, French silk for pies. • Layer cakes will require only 15 minutes
Cakes: Vanilla, chocolate, 4. Remove from oven. before slicing.
coconut, and three-layer 5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed
cakes, pound cake, 6. Return plates to oven. will affect Thaw-Serve time.
Boston cream pie 7.Thaw-Serve for 10 to 30 minutes. • Larger or denser desserts may take
longer to thaw.
Individual Servings: 1. Remove frozen food from container. • Cake slices will thaw quicker than pies.
Slices of pie, slices of cake, 2. Place on plate. Sweet potato pie slices may require 20
other individual desserts, 3. Place plate on rack in middle of oven. to 30 minutes.
eclairs, cream puffs 4. Thaw-Serve for 10 to 30 minutes.
Cheesecake 1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
Pre-Cooked, Meat-Filled 1. Remove frozen food from container.
Appetizers 2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.
* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
28
FAVORITES
Favorites
Favorites stores up to 10 of your favorite recipes. Convection
ovens come with five preprogrammed recipes.
To select a recipe from the preset Recipe List:
1. Press Favorites pad.
2. Select RECIPE LIST.
3. Select desired recipe on screen or press
arrow key to scroll to the desired recipe.
4. Once the recipe is selected, oven will begin preheating to
the set program.
• You may press the More Options pad to add
COOK/HOLD or DELAY.
5. When finished, press the CANCEL pad and remove food
from the oven.
To Save the Last Recipe Completed:
(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect
Broil, Drying, Keep Warm, Proofing)
1. Press Favorites pad.
2. Select SAVE LAST.
3. Enter the name using the keypads.
• For example, to save lasagna, press the <JKL> pad three
times for “L”; Press the <ABC> pad once for “A”; press
the <STU> pad once for “S”. Continue until you’ve
finished the word.
4. After each desired letter appears, wait three seconds or
press Enter pad before moving on the next letter.
• Up to 14 letters including spaces can be used.
5. When the recipe name has been entered, the last settings
will be displayed for a few seconds.
6. RECIPE LIST will then be displayed to scroll through the list.
7. Press Favorites pad to exit the Favorites menu.
To Create a New Favorite Recipe:
1. Press Favorites pad.
2. Press arrow key to scroll through selections.
3. Select CREATE NEW with touchpad on left.
4. Enter the name using the keypads.
• For example, to save lasagna, press the <JKL> pad three
times for “L”; Press the <ABC> pad once for “A”; press
the <STU> pad once for “S”. Continue until you’ve
finished the word.
• After each desired letter wait three seconds until an
underline appears in the next space or press
Enter pad before moving on the next letter.
• Up to 14 letters including spaces can be used.
5. Select ENTER to save name.
6. Select cooking mode, such as BAKE, CONVECT BAKE,
CONVECT ROAST, etc.
7. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
8. Add Cook/Hold by selecting YES or omit Cook/Hold by
selecting NO.
9. If you selected YES, enter cook time using the Quickset
pads or the number pads.
10.Add Delay by selecting YES or omit Delay by selecting
NO.
11.If you selected YES, enter the delay time by using the
Quickset pads or the number pads.
12.The control will display programmed settings then return
to the Favorites menu.
13.Press Favorites pad to exit the Favorites menu.
To Edit a Saved Recipe:
1. Press Favorites pad.
2. Press arrow key to scroll.
3. Select EDIT RECIPE.
4. Select desired recipe to edit. You may need to press arrow
key to find desired recipe.
5. Follow menu to revise recipe settings as desired.
6. The display will return to the Favorites menu. RECIPE LIST
will be displayed.
7. Press Favorites pad to exit Favorites menu.
To Delete a Favorite Recipe:
1. Press Favorites pad.
2. Press arrow key to scroll.
3. Select DELETE RECIPE.
4. Find recipe to be deleted. You may need to press arrow
key to find desired recipe.
5. The Control will ask again to make sure you want to delete
that recipe. Select YES or NO.
6. Press Favorites pad to exit Favorites menu.
7. To exit out of Favorites at any time, press the Favorites
pad.
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