Jenn-Air JEA8130ADW, JEA8130ADB, JGA8100ADB, AR141B, AR141W Use & Care Guide

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USER

G U I D E

USER

G U I D E

JENN-AIR CARTRIDGES AND ACCESSORIES

Form No. B/06/01 Part No. 8111P425-60 74005584 Litho U.S.A .

Important Safety Instructions ............................................... 1-2

Cooktop Cartridges ............................................................... 3-5

Cleaning ..................................................................................... 6-7

Accessories ............................................................................... 7-9

Warranty .................................................................................... 11

Guide de l’utilisateur................................................................ 12

Guía del Usuario ....................................................................... 24

TABLE OF CONTENTS

GENERAL

PRECAUTIONS

NEVER use your appliance for warming or

heating the room.

Wear proper apparel. Loose-fitting or hang-

ing garments should never be worn while

using the appliance.

Do not repair or replace any part of the

appliance unless specifically recommended

in this manual. All other servicing should

be referred to an authorized Jenn-Air

Servicer.

Flammable materials should not be stored

near surface units.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

NEVER leave surface units unattended at

high heat settings. Boil over causes smok-

ing and greasy spillovers that may ignite.

Keep all switches "OFF" when unit is not in

use.

IN CASE OF FIRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and

odor.

• Smother fire or flame in a pan with a lid

or cookie sheet.

NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use bak-

ing soda, a dry chemical or foam-type ex-

tinguisher to smother fire or flame.

Installer: Please leave this manual

with this appliance.

Consumer: Please read and keep this

manual for future reference. Keep

sales receipt and/or cancelled check

as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance

1-800-688-1100

1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page

11.

In our continuing effort to

improve the quality and per-

formance of our cooking

products, it may be necessary

to make changes to the ap-

pliance without revising this

guide.

All appliances - regardless of the

manufacturer - have the potential

through improper or careless use to

create safety problems. Therefore the

following safety precautions should be

observed when operating your Jenn-

Air accessories and cartridges:

READ BEFORE OPERATING YOUR COOKTOP OR RANGE

CHILD SAFETY

NEVER leave children alone or unsuper-

vised near the appliance when it is in use

or is still hot.

NEVER allow children to sit or stand on

any part of the appliance as they could be

injured or burned.

NEVER store items of interest to children

in cabinets above an appliance. Children

climbing on the appliance to reach items

could be seriously injured.

COIL ELEMENTS

On conventional element cooktops, make

sure that drip pans are in place. Absence

of these pans during cooking may subject

wiring or components underneath to dam-

age.

NEVER use aluminum foil to line surface

unit drip pans or grill basin. Installation of

these liners may result in an electric shock

or fire hazard.

Glazed cookware - only certain types of

glass, glass-ceramic, ceramic, earthenware,

or other glazed cookware are suitable for

cooktop surface without breaking due to

the sudden change in temperature. Follow

utensil manufacturer’s instructions when

using glass.

Cookware handles should be turned inward

and not extend over adjacent surface heat-

ing elements to avoid burns, ignition of flam-

mable materials and spillage due to unin-

tentional contact with the cookware.

Do not soak or immerse removable heat-

ing elements in water.

IMPORTANT SAFETY INSTRUCTIONS

RADIANT AND

HALOGEN ELEMENTS

NEVER cook on glass-ceramic cooking

surface if the cooktop is broken. Cleaning

solutions and spillovers may penetrate the

broken cooktop and create a shock haz-

ard. Contact a qualified technician imme-

diately.

Clean glass-ceramic cooktops with caution.

If wet sponge or cloth is used to wipe spills

on a hot cooking area, be careful to avoid

steam burns. Some cleansers can produce

noxious fumes if applied to a hot surface.

UTENSIL SAFETY

Use proper pan size. Many appliances are

equipped with one or more surface units

of different size. Select cookware having

flat bottoms large enough to cover the sur-

face unit heating element. The use of un-

dersized cookware will expose a portion

of the heating element to direct contact

and may result in ignition of clothing. Proper

relationship of cookware to heating ele-

ment will also improve efficiency and per-

formance.

GAS BURNERS

Have the installer show you the location of

the gas shut off valve and how to shut it off

in an emergency.

A faint gas odor may indicate a gas leak. If a

gas odor is detected, shut off gas supply to

the appliance. Call your installer or local

gas company to have the possible leak

checked. Never use a match or other

flame to locate a gas leak.

WARNING:

If the

information in this manual is

not followed exactly, a fire or

explosion may result causing

property damage, personal

injury or death.

– Do not store or use gasoline or

other flammable vapors and liq-

uids in the vicinity of this or any

appliance.

– IF YOU SMELL GAS:

• Do not try to light any appli-

ance.

• Do not touch any electrical

switch.

• Do not use any phone in your

building.

• Immediately call your gas

supplier from a neighbor’s

phone. Follow the gas sup-

plier’s instructions.

• If you cannot reach your gas

supplier, call the fire depart-

ment.

– Installation and service must be

performed by a qualified in-

staller, service agency or the gas

supplier.

Always adjust surface burner flame so that

it does not extend beyond the bottom edge

of the pan. An excessive flame is hazard-

ous, wastes energy and may damage the ap-

pliance, pan or cabinets above the appliance.

IMPORTANT SAFETY

NOTICE AND

WARNING

The California Safe Drinking Water and

Toxic Enforcement Act of 1986 (Proposi-

tion 65) requires the Governor of Califor-

nia to publish a list of substances known to

the State of California to cause cancer or

reproductive harm, and requires businesses

to warn customers of potential exposures

to such substances.

Users of this appliance are hereby warned

that the burning of gas can result in low-

level exposure to some of the listed sub-

stances, including benzene, formaldehyde

and soot, due primarily to the incomplete

combustion of natural gas or liquid petro-

leum (LP) fuels. Properly adjusted burners

will minimize incomplete combustion. Ex-

posure to these substances can also be

minimized by properly venting the burners

to the outdoors.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from

the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes re-

leased during an oven self-cleaning cycle

may be harmful or fatal to birds. Fumes re-

leased due to overheated cooking oil, fat,

margarine and overheated non-stick cook-

ware may be equally harmful.

SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

COOKING SAFETY

Always place a pan on a surface burner

before turning it on. Be sure you know

which knob controls which surface burner.

Make sure the correct burner is turned on

and that the burner has ignited. When cook-

ing is completed, turn burner off before

removing pan to prevent exposure to

burner flame.

COOKTOP CARTRIDGES

ONVENTIONAL

OIL

ALOGEN

ADIANT

JEA7000ADB (black) JEA8130ADB (black) JEA8120ADB (black)

JEA7000ADW (white) JEA8130ADW (white) JEA8120ADW (white)

JEA7000ADS (stainless) Expressions® Collection: Expressions® Collection:

Expressions® Collection: AH151B/W AR141B/W

AC110B/W

CAUTIONS:

• DO NOT use wire trivets, fire rings,

pads or any such items between the

cookware and the element.

• DO NOT cook foods directly on

cooktop.

• DO NOT allow pan to boil dry as

this could damage the cooktop and

the pan.

• DO NOT slide heavy metal or glass

cookware across glass-ceramic sur-

face since these may scratch the sur-

face.

• DO NOT use or place plastic items

anywhere on cooktop.

• DO NOT use cartridge in the event

a break has occurred.

• DO NOT drop heavy cookware on

the cooktop surface.

CONVENTIONAL

COIL ELEMENTS

The conventional coil cartridge is the most

versatile of the cartridges. When an ele-

ment is on, it will cycle on and off to main-

tain the heat setting.

RADIANT AND

HALOGEN ELEMENTS

The two cooking areas are identified by

circles on the glass-ceramic cooktop. When

an element is turned on, the cooktop will

heat up and the red glow of the heating

element can be seen through the glass-ce-

ramic top. (NOTE: On halogen model, a

circular halogen bulb will glow instantly.) It

is normal to see the red glow of the ele-

ment whenever it cycles on. The element

will cycle on and off for all control settings

except Hi. However, it may also cycle on

Hi if improper cookware is used.

• Select heavy gauge cookware. Gen-

erally, heavy gauge cookware will not

change shape when heated.

• Use cookware with flat, smooth

bottoms. To determine if the cookware

is flat, place the edge of a ruler on the

bottom. Hold up to the light. No light

should be visible between the edge of

the ruler and the pan. Reject any pans

that do not fit flush against ruler's edge.

• Match the size of the cookware to

the size of the element. Cookware

should be the same size or slightly larger.

IMPROPER COOKWARE

• DO NOT use cookware that extends

more than one inch beyond the cooking

area.

• Cookware that is smaller in diameter

than the cooking area should not be used.

Not only can this cause the element to

require more energy and time, but can

also result in spillovers burning onto the

cooking area resulting in a cleaning chore.

• DO NOT use specialty items that are

nonflat, oversized, uneven or do not meet

proper cookware specifications such as

round bottom woks with rings, griddles,

rippled bottom canners, lobster pots,

large pressure canners, etc. Large uten-

sils, such as pressure canners or over-

sized skillets, should be used only on

conventional coil cartridges.

• Glass-ceramic, earthenware, heat proof

glass or glazed cookware may scratch the

glass-ceramic cooktop and therefore are

not recommended.

• NOTE: On halogen cartridge only, alu-

minum pans may cause the element to

cycle even when the control setting is

Hi.

SELECTING PROPER

COOKWARE

TO AVOID DAMAGE TO THE

GLASS-CERAMIC COOKTOP –

Radiant and Halogen Cartridges Only:

• Do not use glass pans. They may scratch

the surface.

• Do not allow plastic, sugar or foods with

high sugar content to melt onto the hot

cooktop. Should this happen, clean im-

mediately. (See Cleaning, pages 6 & 7.)

• Never let a pan boil dry as this will dam-

age the surface and pan.

• Never use cooktop as a work surface or

cutting board. Never cook food directly

on the surface.

• Do not slide aluminum pans across a hot

surface. The pans may leave marks which

need to be removed promptly. (See

Cleaning, pages 6 & 7.)

• Make sure the surface and the pan bot-

tom are clean before turning on to pre-

vent scratches.

• To prevent scratching or damage to the

glass-ceramic top, do not leave sugar, salt

or fats on the cooking area. Wipe the

cooktop surface with a clean cloth or

paper towel before using.

• Do not slide heavy metal pans across the

surface since these may scratch.

• Do not use foil or foil-type containers.

Foil may melt onto the glass. If metal melts

on the cooktop, do not use. Call an au-

thorized Jenn-Air Servicer.

• If a spillover occurs while cooking, im-

mediately clean the spill from the cook-

ing area while it is hot to prevent a tough

cleaning chore later. Using extreme care,

wipe spill with a clean dry towel.

• Do not use abrasive cleansing powders

or scouring pads which will scratch the

cooktop.

• Do not use chlorine bleach, ammonia or

other cleansers not specifically recom-

mended for use on glass-ceramic.

All Cartridges:

• Before first use clean cooktop cartridge.

(See detailed instructions, pg. 6.)

• For best results, always use recom-

mended cookware.

• Different cooktops and different amounts

of food being prepared will influence the

control settings needed for best results.

(See cooktop or range use and care

manual for typical control settings.) For

fastest cooking, start with the surface

control on Hi for one minute; then turn

the control to the desired setting. Cov-

ering pans, whenever possible, speeds

cooking and is more energy efficient.

Radiant and Halogen Cartridges:

• The glass-ceramic cooking area retains

heat for a period of time after the ele-

ments have been turned off. Put this re-

tained heat to good use. Turn elements

off a few minutes before food is com-

pletely cooked and use the retained heat

to complete the cooking. Because of this

heat retention characteristic, the ele-

ments will not respond to changes in heat

settings as quickly as coil elements. In

the event of a potential boilover, remove

the pan from the cooking area.

• When preparing foods which can be eas-

ily scorched or over-cooked, start cook-

ing at a lower temperature setting and

gradually increase temperature as

needed.

• A higher setting than normal may be nec-

essary when using cookware made with

material that is slow to conduct heat.

• A lower setting can be used when cook-

ing small quantities of foods or when

using a pan that conducts heat quickly.

COOKING PROCEDURES

GLASS-CERAMIC

COOKTOP

SEALED GAS

CARTRIDGE

Sealed Burner Cartridge –

Model JGA8100ADB (black)

Model JGA8100ADW (white)

The sealed burners of your cartridge are

secured to the cartridge and are not de-

signed to be removed. Since the burners

are sealed into the cartridge, boilovers or

spills will not seep underneath the cooktop.

However, the burner heads should be

cleaned after each use. (See page 7 for clean-

ing directions.)

TO PREVENT THE COOKTOP

FROM DISCOLORING OR

STAINING:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon as

the cooktop has cooled as these spills

may discolor the porcelain.

BURNER GRATES

The grates must be properly positioned be-

fore cooking. Improper installation of the

grates may result in chipping of the cooktop.

Do not operate the burners without

a pan on the grate. The grate’s por-

NOTES:

•

A properly adjusted burner with clean

ports will light within a few seconds.

If using natural gas, the flame will be

blue with a deeper blue inner cone.

If the burner flame is yellow or is

noisy, the air/gas mixture may be in-

correct. Contact a service technician

to adjust. (Adjustments are not cov-

ered by the warranty.)

With LP gas, some yellow tips on the

flames are acceptable. This is normal

and adjustment is not necessary.

•

With some types of gas, you may hear

a “popping” sound when the surface

burner is turned off. This is a normal

operating sound of the burner.

•

If the control knob is turned very

quickly from hi to lo, the flame may

go out, particularly if the burner is

cold. If this occurs, turn the knob to

the OFF position, wait several sec-

onds and relight the burner.

•

To improve cooking efficiency and to

prevent possible damage to the

cooktop or pan, the flame must be

adjusted so it does not extend be-

yond the edge of the pan.

INSTALLATION

TO INSTALL SEALED BURNER

CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any grease accumulation.

(See appliance User’s Guide for clean-

ing recommendations.)

3. With the back raised, position the

burner cartridge with the mixer tube

openings and ignitor rods toward the

orifices and terminal receptacle. Slide the

cartridge until the tubes and ignitors

start to engage, then lower the cartridge

so that it rests on the cooktop surface.

Gently slide forward to fully engage.

celain finish may chip without a pan

to absorb the heat from the burner

flame.

Although the burner grates are durable,

they will gradually lose their shine and/or

discolor, due to the high temperatures of

the gas flame.

TO REMOVE SEALED BURNER

CARTRIDGE:

1. Control knobs should be in the OFF

position and the cooktop should be

cool.

2. Lift up the edge of the cartridge until

the bottom of the cartridge clears the

basin. (Lifting the cartridge too high

while still engaged could damage the

ignitor rods and mixer tubes.)

3. To disengage the cartridge, hold by the

sides and pull away from the terminal

receptacle and orifices. Lift out when

fully unplugged.

4. Do not stack cartridges where they may

fall or be damaged.

COOKTOP CARTRIDGES, CONT.

• Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid damage

and possible burns.

• The cooktop cartridge DOES NOT

need to be removed for normal clean-

ing.

• NEVER immerse cartridge in water to

clean. This can damage wiring. A drain

hole within the cartridge permits drain-

age of normal spills into the porcelain

basin pan where they will drain into the

grease container. The bottom of the

cartridge may be wiped clean with de-

tergent solution if necessary.

CONVENTIONAL COIL

CARTRIDGE –

HEATING ELEMENTS

• Under normal conditions, most soil will

burn off elements. The heating elements

unplug for your convenience in cleaning

the drip pans. Lift slightly and pull away

from receptacle. DO NOT IMMERSE IN

WATER. To replace elements, push com-

pletely into the receptacle. Make sure

the elements fit flat.

DRIP PANS

• To keep the like-new appearance, clean

frequently and never allow anything to burn

on twice. When cool, wash after each use,

rinse and dry to prevent staining and dis-

coloration.

• To clean heavy soil, soak in hot, sudsy

water, then use a mild abrasive cleaner

such as Soft Scrub* and a plastic scour-

ing pad. Do not use abrasive cleaning

agents.

• Do not use abrasive cleansers, steel wool

or cleansers not recommended for use

on chrome. Blue/gold staining of the drip

pans indicates improper cookware selec-

tion and/or using excessively high heat

and cannot be removed.

PORCELAIN COOKTOP

• The porcelain enamel used on your

cooktop is acid resistant, not acid proof.

Therefore, acidic foods (such as vinegar,

tomato, milk, etc.) spilled on the cooktop

should be wiped up immediately with a

dry cloth.

• Wash cool cooktop with warm soapy

water and rinse. Polish with a dry cloth.

• Do not use abrasive or caustic cleaning

agents which may permanently damage

the finish.

• NEVER wipe off a warm or hot porce-

lain enamel surface with a damp cloth.

STAINLESS STEEL COOKTOP

• Before using the cooktop, remove all

pieces of plastic covering the top. Use a

glass cleaner to remove any film residue

from the top and inside the rim area sup-

porting the drip pan. If residue is left on

cooktop, it can be burned onto cooktop

and be difficult to remove.

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLO-

RINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe

with one of the following - soapy water,

white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a simi-

lar glass cleaner - using a sponge or soft

cloth. Rinse and dry. To polish and help

prevent fingerprints, follow with Stainless

Steel Magic Spray (Jenn-Air Model A912,

Part No. 20000008)**.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-688-8408.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami*, Smart

Cleanser*, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stub-

born soils may be removed with a damp

Scotch-Brite* pad; rub evenly with the

grain. Rinse and dry. To restore luster

and remove streaks, follow with Stain-

less Steel Magic Spray.

• Discoloration –– Using a damp sponge

or soft cloth, wipe with Cameo Stainless

Steel Cleaner*. Rinse immediately and

dry. To remove streaks and restore lus-

ter, follow with Stainless Steel Magic

Spray.

RADIANT AND HALOGEN

CARTRIDGE –

GLASS-CERAMIC SURFACE

Never use oven cleaners, chlorine bleach, am-

monia or glass cleaners with ammonia. NOTE:

Call an authorized servicer if the glass-ceramic

top should crack, break or if metal or alumi-

num foil should melt on the cooktop.

• Allow the cooktop to cool before cleaning.

• General – Clean cooktop after each

use, or when needed, with a damp paper

towel and Cooktop Cleaning Creme*

(Part No. 20000001)**. Then, buff with a

clean dry cloth.

NOTE: Permanent stains will develop if soil

is allowed to cook on by repeatedly using

the cooktop when soiled.

• Heavy Soils or Metal Marks –

Dampen a “scratchless” or “never

scratch” scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as

much soil as possible. Apply a thin layer

of the creme over the soil, cover with a

damp paper towel and let stand 30 to

45 minutes (2-3 hours for very heavy

soil). Keep moist by covering the paper

CLEANING

CLEANING, CONT.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-688-8408.

RIGHT WRONG WRONG

BIG POT

CANNING ELEMENT

Model A145A

The canning ele-

ment accessory

makes it possible

to use large or oversized flanged or rippled

bottom canners with the conventional coil

cartridge.

Follow these procedures when

canning:

• Bring water to boil at Hi setting; after

boiling has begun, reduce heat to lowest

setting that will maintain boiling.

• Make certain canner fits over center of

surface unit.

• Flat-bottomed canners give the best can-

ning results.

• Use canning recipes from a reputable

source such as the manufacturer of your

canner and manufacturers of canning jars.

• Canning is a process that creates large

amounts of steam. Follow equipment in-

structions to avoid burns from steam or

hot canners.

• If your area has low voltage at times, can-

ning may take longer than indicated by

the directions.

WOK

Model AO142

Use Jenn-Air’s flat

bottom wok accessory for optimum results.

It has a nonstick finish, wood handles, cover,

steaming rack, rice paddles, cooking tips and

recipes.

GRILL COVER

Model A341 (electric)

Model AG341 (gas)

The grill cover protects

the grill when not in use.

It is available in textured

steel in black or white

with molded handles.

ACCESSORIES

ELECTRIC GRILL

ACCESSORY

Model JEA8000ADB

Includes grill element, two grill grates and

basin liner pan.

SEALED GAS BURNERS/GRATES

• Allow burner and grates to cool. Wash with

soapy water and a plastic scouring pad. For

stubborn soils, clean with a soap-filled, non-

abrasive pad or a sponge and a commercial

Cooktop Cleaning Creme (Part

#20000001)**.

• Clean gas ports with a soft bristle brush or a

straight pin especially the port below the ig-

nitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• When cleaning, use care to prevent damage

to the ignitor. If the ignitor is soiled, wet or

damaged the surface burner will not light.

towel with plastic wrap. Scrub again, then

buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP

“scratchless” pad that is safe for non-stick

cookware. The pattern and glass will be dam-

aged if the pad is not damp, if the pad is

soiled, or if another type of pad is used.

• Burned-on or Crusty Soils – Scrub

with a “scratchless” or “never scratch”

scouring pad and Cooktop Cleaning

Creme*.

NOTE: Hold a razor blade scraper at

30° angle and scrape any remaining soil.

Then, clean as described

above. Do not use the ra-

zor blade for daily clean-

ing as it may wear

the pattern on the

glass.

• Melted Sugar or Plastic – Immediately

turn element to LOW and scrape sugar

or plastic from hot surface to a cool area.

Then turn element OFF and allow to cool.

Clean residue with razor blade scraper

and Cooktop Cleaning Creme*.

MODEL JEA8200ADX

(

ELECTRIC)

1. Make sure controls are in the OFF posi-

tion. The basin should be empty and

clean. Insert basin pan and grill element.

2. Place griddle over grill element so drain

holes are in front. This will permit ex-

cess grease to drain into the grease con-

tainer.

EXPRESSIONS

COLLECTION,

MODEL A0310 (ELECTRIC)

1. Make sure controls are in the OFF posi-

tion. The basin should be empty and

clean.

2. Slide the griddle towards the receptacle

until the terminal plug is completely en-

gaged. The griddle should rest on the

basin.

NOTE: The liner pan may remain in

place but is not necessary.

GRIDDLE ACCESSORY

MODEL JGA8200ADX (GAS)

1. Make sure controls are in the OFF posi-

tion.

2. Insert grill burner. DO NOT use grill

grates.

3. Place griddle over burner so that the

drain holes are in front. This will permit

excess grease to drain into the grease

container.

RIDDLE

A0310 G

RIDDLE

JEA8200ADX G

RIDDLE

JGA8200ADX

Preheat 5 minutes Preheat 5-10 minutes at specified Preheat 5-10 minutes at

on Hi. setting – Do not preheat on Hi. specified setting.

Sausage Patties Hi 4-5 min. 2-4 min. 9-Hi 4-5 min. 2-4 min. Med 6-8 min. 4-5 min.

Bacon Hi 3-5 min. 2-3 min. 9 3-5 min. 2 min. Med 4-5 min. 3-4 min.

Ham Slice Hi 4 min. 4 min. 9 4 min. 2 min. Med 6-7 min. 5-6 min.

Hamburgers Hi 5-6 min. 5-6 min. 9 6 min. 5 min. Med 5-7 min. 4-6 min.

Fish Sticks Hi 5 min. 4-5 min. 8 5-7 min. 5-6 min. Med 7-8 min. 5-7 min.

Hot Dogs 10 5-6 min. 4-5 min. 9 5-6 min. 4-5 min. Hi 5 min. 5 min.

Buns Hi 2-3 min. ----- 9 3 min. ----- Hi 2-3 min. -----

French Toast 10 3-4 min. 2-3 min. 9 2-3 min. 2-3 min. Hi 2-4 min. 2-3 min.

Grilled Sandwiches 10 4-5 min. 3-4 min. 9 4 min. 3 min. Hi 2-3 min. 2-3 min.

Pancakes 10 2-3 min. 1-2 min. 9 2 min. 1-2 min. Hi 1-2 min. 1-2 min.

Eggs 6-7 2-3 min. (1) min. 7 2-3 min. (1) min. Med 2-3 min. (1) min.

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GRIDDLE GUIDE

Control Approx. Cook Time Control Approx. Cook Time Control Approx. Cook Time

Food Items Setting Side 1 Side 2 Setting Side 1 Side 2 Setting Side 1 Side 2

Note: These are suggested guides for control settings and times. Factors, such as low voltage, size of food and food

temperature, may affect the times and control settings which provide the best results.

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ACCESSORIES, CONT.

1. Before the first use, wash your new

griddle in hot soapy water, rinse and dry.

Then "condition" the surface by wiping

on a thin coating of cooking oil or short-

ening. Remove excess oil or shortening

by wiping again with another paper towel.

DO NOT use cooking sprays on the

griddle surface.

2. Preheat the griddle as noted in the

charts.

3. Use nonmetallic spatulas or utensils

while cooking to prevent damaging the

finish.

4. When cooking meats, use the downdraft

fan or range hood to capture smoke.

NOTE: DO NOT IMMERSE THE TERMI-

NAL PLUG IN WATER (MODEL A0310

ONLY). SEE BOTTOM OF GRIDDLE FOR

FURTHER INSTRUCTIONS.

1. Once the griddle has cooled (DO NOT

IMMERSE A HOT GRIDDLE IN COLD

WATER), wash with soap or detergent

in hot water in the sink. Be sure to re-

move all food residue before cooking on

the griddle again.

2. Remove stubborn spots with a plastic

mesh puff or pad. For best results, use

only those cleaning products which state

they are recommended for use when

cleaning nonstick surfaces. Do not use

steel wool or coarse scouring pads.

3. DO NOT wash in dishwasher.

USING THE GRIDDLE CLEANING

NOTES

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