GE ARR-6062GD, ARR-4842GD, ARR-304, ARR-486GR, ARR-636 User Manual
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PROFESSIONAL QUALITY COOKING EQUIPMENT
USE AND CARE MANUAL FOR
GAS RANGES
MODEL NUMBERS: ARR-244,ARR-304,ARR-636,ARR-436GD,ARR-GR,ARR-486GD,ARR-486GR, ARR-484GDGR,ARR-4842GD,ARR-484X2GR,ARR-6062GD,ARR-606X2GR,ARR-606GDGR
RETAIN THIS MANUAL FOR FUTURE REFERENCE
R70000 030811 |
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com |
Table of Contents |
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IMPORTANT FOR YOUR SAFETY ................................ |
3 |
BEFORE YOU USE YOUR RANGE ............................... |
4 |
PARTS LIST.................................................................... |
4 |
SHIPPING DAMAGE CLAIM PROCEDURE .................. |
5 |
INSTALLATION INSTRUCTIONS .................................. |
5 |
CABINET PREPARATION.............................................. |
5 |
GENERAL INSTRUCTIONS ........................................... |
6 |
INSTALLING THE ANTI-TIP DEVICE ............................ |
7 |
ELECTRICAL CONNECTION......................................... |
8 |
GAS CONNECTION........................................................ |
8 |
PRESSURE REGULATOR ............................................. |
8 |
GAS REQUIREMENTS ................................................... |
9 |
FLEXIBLE COUPLINGS, CONNECTORS, CASTERS .. |
9 |
SAFETY INSTRUCTIONS............................................. |
10 |
CAUTIONS .................................................................... |
10 |
OPERATING INSTRUCTIONS FOR THE COOK TOP 12 |
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TO START: LIGHTING THE BURNERS ...................... |
12 |
COOKWARE:................................................................ |
13 |
USING THE GRILL ....................................................... |
14 |
USING THE GRIDDLE .................................................. |
15 |
USING THE OVEN(S) ................................................... |
16 |
TO USE THE BROILER:............................................... |
21 |
KEEP YOUR RANGE CLEAN: ..................................... |
22 |
INSTALLATION DIAGRAMS….………………APPENDIX |
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing damage, personal injury or death
•INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER
•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance
•WHAT TO DO IF YOU SMELL GAS
o Do not try to light any appliance.
o Do not touch any electrical switch; do not use any phone in your building.
oImmediately call your gas company. Follow the gas supplier instructions.
oIf you cannot reach your gas supplier, call the fire department.
•Before beginning, please read all instructions carefully.
•Not doing so may void the warranty.
•Please observe all local and national codes and ordinances.
•Do not remove any permanent warning labels or plates from this product.
•Please ensure that this product is properly grounded.
•Consumers should retain these instructions for local inspectors and for future use.
•Anti-tip device must be installed prior to operating the respective range
IMPORTANT FOR YOUR SAFETY
This manual has been prepared for personnel qualified to install gas equipment, who should perform the initial field start-up and adjustments of the equipment covered by this manual.
BEFORE YOU USE YOUR RANGE
•Remove all wrapping and packing materials
•Remove any tape or protective plastic
•Remove and save this manual for future reference
•Check and make sure you have all the necessary parts listed below
PARTS LIST
Parts to this range include:
Grill
Grates
Stainless Steel radiant
Sealed Cook Top Burners
4 or 6 burner head assemblies
4 or 6 burner caps and grates
Parts to this range oven(s) include; |
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36 inch, 30 inch & 24 inch Oven |
18 Inch Oven |
2 fixed rack guides |
2 fixed rack guides |
2 oven racks |
2 oven racks |
Anti –Tip Device Kit
This kit includes;
•Anti-tip device Installation instructions
•(2) Anchor cords
•(2) Butterfly anchors
•(4) screws
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SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected and crafted carefully by skilled personnel before leaving the factory.
The transportation company assumes full responsibility for safe delivery of this equipment after it leaves our factory.
What to do if shipment arrives damaged:
•Visible loss or damage: Make note on the freight bill or express delivery and have it signed by the delivery person. File a claim for damages immediately regardless of the extent of the damages.
•Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company immediately and file a “Concealed Damage” claim with the transportation company. This should be done within fifteen
(15)days of the delivery to you.
•Retain container for inspection.
INSTALLATION INSTRUCTIONS
Cooking appliances must be connected only to the type of gas identified on the rating plate
1.Make a written record of the information on the rating plate located underneath the heat deflector at the front of the oven. (28” from the floor).
2.Open the oven door to access and read the rating plate.
3.This plate contains the model and serial number of this unit.
4.Write the information on the front cover of this manual for easy reference should the need to communicate with this company ever occur.
5.The rating plate also contains BTU/hr output of the burners, operating gas pressure in inches W.C.P and identifies the orifice for natural or L.P. gas use.
6.Pilot lighting instructions (ovens only) are also located in the same area.
7.Installation of this range should be performed by qualified, certified and licensed persons.
8.Service should be performed by persons who are familiar with American Range equipment.
CABINET PREPARATION:
•This range is a free standing unit.
•The range can be placed in various positions with respect to the cabinet front, with the front either flush or projecting, depending on the countertop width.
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•The range is zero-clearance safe against non-combustible surfaces.
•The maximum depth of overhead cabinets installed on either side of the hood is 13”.
•Any openings in the wall behind the range and in the floor under the range must be sealed.
•When there is less than 12” clearance between combustible material and the back edge of the range above the cooking surface, a backguard must be installed.
•When clearance to combustible material is over 12” no backguard is necessary
•Back guards must be ordered separately. To order, measure the space that the back guard must have and order accordingly.
CAUTION: Ranges equipped with casters on two (2) or more legs are for installation on 1/3 inch thick commercial grade vinyl composition floor finishing materials or the equivalent.
GENERAL INSTRUCTIONS:
1.Always keep the range area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
2.Do not use the venting area at the back of the cooktop as a storage area or shelf as items will be subjected to high temperatures and could be damaged.
3.For proper operation of the range do not obstruct the flow of air and ventilation needed for the proper combustion in the range.
4.For proper ventilation, American Range suggests installing the range under an exhausting, ventilating hood with the proper filters and drip troughs (Consult local building codes for construction information).
5.Proper clearance must be provided in front of the range for ease of use and servicing.
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6.The complete installation must comply with local codes or in the absence of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The National Propane Gas Installation Code CSA B149.1 as applicable.
VENTILATION REQUIREMENTS AND RECOMMENDATIONS
Ventilation unit |
Standard Counter |
Island Installation |
Hood Size |
24” Deep x Unit Width |
30” Deep x unit width |
Blower Size |
48” Range |
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800-1200 CFM |
800-1200 CFM |
|
36” Range |
|
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600-800 CFM |
600-1200 CFM |
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30” Range |
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|
500 CFM |
500CFM |
•When installing a range with a grill, select a blower on the high end of the recommendation.
•Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned air.
•The elimination of smoke and cooking vapors is best when the hood is installed 30” to 36” above the range cooktop.
•Wood covered hoods should be installed 36” above the range cooktop. o For Sauté / Step-Up models, clearance to combustible surfaces
above the range top is 32”
Consult a professional heating and ventilating contractor for local code information on single and double wall ducting requirements.
INSTALLING THE ANTI-TIP DEVICE
FOLLOW ENCLOSED SEPARATE INSTRUCTIONS
1.All ranges must have an anti-tip device correctly installed as instructed by the manufacturer
2.If you pull the range out from the wall for any reason, make sure that the anti-tip device is properly engaged when you push the range back against the wall.
3.There is the possible risk of the range tipping over and causing injury if the open oven door is leaned on when the anti-tip device is not engaged. Never lean, stand or sit on an open oven door.
When Installation is complete, check to be sure that the range installation is correct by checking the anti-tip device. Grasp the back of the range and carefully attempt to tilt the range forward.
7
ELECTRICAL CONNECTION
•The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70.
•This range requires a 120 volt supply to operate the ignition system. The supply cord provided on the range is equipped with a 3 prong (grounding) plug for protection against shock.
•The electrical service in the building must be equipped with properly grounded 3 prong receptacle.
•Do not cut or remove grounding prong from this plug.
POWER REQUIREMENTS FOR THIS RANGE
•120 VAC, 60Hz, single phase
•ARR-24,-30:10 AMP. Max.
•ARR-36, 10 AMP Max.
•ARR-48, 10 AMP. Max.
•ARR-60, 10AMP. Max.
•Always disconnect electric supply cord from the wall outlet before servicing.
CAUTION: Do not attempt to operate the range in the event of a power failure.
GAS CONNECTION
•Use at least a ½“commercial flex hose to connect range to the gas supply (service line).
•A manual gas shut off valve must be installed, in easy access in front of the gas supply (service line) and ahead of the range for safety and ease of future service.
•All valves must be in the off position before connecting to the gas supply line.
PRESSURE REGULATOR
1.The regulator installed in the range is adjusted at the factory for 5” WC (natural gas) or 10” WC (L.P.) depending on the customer’s request.
Regulators must not be removed.
2.The regulator can withstand a maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down regulator will be required. The inlet pressure shall be at least 7” WC for natural gas and 11” WC for L.P. gas.
3.Any adjustment to regulators must be made ONLY BY QUALIFIED service personnel with proper test equipment.
8
GAS REQUIREMENTS
•Verify the type of gas being supplied to the unit Natural gas or LP (propane)
•This Unit can be converted from Natural gas to Propane (check with
American Range or authorized dealer for the correct conversion kit)
•Natural gas connection is 1/2” P.T. minimum 5/8” diameter flex line.
•Pressure to measure 7” to 10” W.C.
•Propane gas connection is 1/2” N.P.T. Minimum 5/8 diameter flex line
•Pressure to measure 11” to 14” W.C.
•A regulator is required at the LP (Propane) source to limit a maximum of
14” W.C. pressure to work with the regulator provided with the LP range.
Check that all gas connections are properly sealed with a suitable joint compound
Test all joints with a soapy water solution before lighting the burners
FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS
•Ranges installed with flexible couplings and or quick-disconnect fittings must be heavy duty, CSA/UL design certified commercial flexible connector of at least ½ NPT 9 with suitable strain relief’s.
•The flexible connector must comply with the standard for Connectors for Movable Gas Appliances, ANSIZ21.69-CSA 6.16 and any Quick-
Disconnect Devices for use with Gas Fuel should comply with ANSIZ21.41
CSA 6.9.
•All connections must be sealed with joint compound suitable for LP gas and all connections must be tested with a soapy water solution before lighting pilot lights.
•When disconnection of the restraint is necessary, make sure to reconnect restraint after the range has been returned to its originally installed position.
WARNING: The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the supply piping. The range must be isolated from the gas supply.
Caution! What to do if you smell gas.
•Do not light any appliance
•Do not touch any electrical switch
•Do not use the telephone
•Immediately call your gas supplier from your neighbor’s telephone
•Follow the gas supplier’s instructions
•If you cannot reach your gas supplier; call the fire department
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