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High Productivity Cooking |
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Touchline tilting braising pan, gas |
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(61,362BTU), 24 gal (90 lt) |
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High Productivity Cooking
Touchline tilting braising pan, gas (61,362BTU), 24 gal (90 lt)
587037 (PFET09GCWU) |
Touchline tilting braising |
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pan, gas (61,362BTU), 24gal |
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capacity (90lt) - |
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120V/1p/60Hz |
Short Form Specification
Item No.
AISI 304 stainless steel construction. GN compliant pan size; 0.7 " (18mm) thick pan bottom 0.6" (15mm) mild steel and 0.1" (3mm) AISI 316 stainless steel. Insulated and counterbalanced lid. Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. Robust multiple burners with electronic ignition and monitoring. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to preselected cooking temperatures between 122 and 482°F (50° and 250°C). TOUCH control panel. SOFT function. IPX6 water resistant. Configuration: Free-standing orStanding against a wall. Installation options (not included): floor mounted on 8" (200mm)high feet or a plinth which can be either steel or masonry construction.
APPROVAL:
Main Features
∙Pan size is GN compliant.
∙Temperature sensorsprovidesefficienttemperature control: the poweris supplied as and when required to keep the set temperature value without exceeding it.
∙Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.
∙Easy to clean cooking surface due to large-radius edges and corners.
∙High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
∙IPX6 water resistant.
∙Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
∙Built in temperature sensor to precisely control the cooking process.
∙No overshooting of cooking temperatures, fast reaction.
∙USB connection to easily update the software, upload recipes and download HACCP data.
∙Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling and steaming.
Construction
∙Externalpanellingandinternalframe madeof1.4301 (AISI 304) stainless steel.
∙Multipurpose non-stick cooking surface in 0.75" (18
mm)thick compound: 0.1" (3 mm) shot-blasted 1.4404 (AISI 316L) stainless steel surface, seamlessly welded to the mild steel bottom.
∙Entire pan tub made in 1.4301 (AISI 304) stainless steel, single-piece deep drawn.
∙Double-lined insulated lid in 1.4301 (AISI 304) stainless steel mounted on the cross beam of the unit, counterbalanced bya hingethatremainsopen in all positions.
∙Gas appliance has robust multiple burners with electronic ignition and monitoring for a safer operation. Operation with natural gas and LPG (on request).
∙Watermixing tap is available as optional accessory to make water filling and pan cleaning easier.
∙Minimised presence of narrow gaps for easier cleaning of the sides to meet the highest hygiene standards.
∙Heatproof handle with non-slip surface.
Electrolux Professional, Inc. www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
Cooking Productivity High
lt) (90 gal 24 (61,362BTU), gas pan, braising tilting Touchline
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