ENGLISH
IMPORTANT!
This new appliance is easy to use. Nonetheless, to obtain best results it is important to read this brochure carefully and to follow all the instructions before using for the first time. In additon to instructions for installation, use and maintenance of the appliance, you will find other useful advice in this brochure.
The Zanussi Technical Assistance Service, through its numerous authorized Centres, provides assistance to the most important makes of electrical domestic appliances. In case of necessity contact the nearest Centre by consulting the telephone directory under the name ZANUSSI or, of course, the yellow pages under the section Electrical Domestic Appliances/ Repairs.
GUARANTEE
Your new appliance is under guarantee. You will find the guarantee certificate attached. If it is missing, request it from your retailer indicating the date of purchase, model and identificaton number which are engraved on the appliance’s small registration plate.
Retain the certificate in order to present it to the Technical Assistance Service with the receipt or invoice in case of necessity.
This appliance conforms to the following EEC Directives:
. 72/23 - 90/683 (Low Tension);
. 89/336 (Electromagnetic Compatibility);
. 93/68 (General Directives); and successive modifications.
Voltage tension: 230V / 400V 3N - 50Hz
Electrical power: 7.750 kW max/ZC 607E - 7.715 kW max/ZC 603E
MANUFACTURER: |
ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A. |
|
Viale Bologna, 298 |
|
47100 FORLI’ (Italy) |
Once your appliance has been installed by a qualified installer according to the recommendations contained in the second part of this brochure, we request you to read the following pages in order to get the best use from your cooking appliance.
These instructions are only valid for countries whose identification symbols are shown on the inside cover of this information brochure and on the appliance itself.
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INSTRUCTIONS - ELECTRIC OVENS
This brochure must be kept together with the appliance for consultation at any time. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings.
THESE WARNINGS HAVE BEEN PREPARED FOR YOUR USE AND SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.
• This appliance has been designed for use by adults. Take care, therefore, of children who could attempt to play with it.
• The work of instalation must be carried out by competent and qualified installers according to the regulations in force.
• Any modifications to the domestic installation which may be necessary for the installation of the appliance should only be carried out by competent personnel.
•For all repairs contact an authorized Technical Assistance Service and insist on original spareparts.
•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
•Do not place unstable or deformed pans on the plates to avoid their upsetting or their contents boiling
over.
•Particular care should be taken when cooking with oil or fat.
•The appliance remains hot for a long time after being switched off. Supervise children when in use,
paying atention that they do not touch surfaces or remain too close to the appliance when in use or before it is completely cooled.
• Always insert the dripping pan when using the grill or when cooking meat on the grill. Add a little water to the dripping pan to avoid fats creating unpleasant smells during the first few minutes of operation.
•Always use oven gloves to remove and replace food in the oven.
•When using for the first time we advise you to switch on the oven and allow it to heat whilst empty for
approximately 15 minutes at maximum temperature. Then allow to cool before cleaning the inside of the oven with water and a non-abrasive cleaning product.
•The accessories (grill and dripping pan), must be washed before using for the first time.
•Take care when using cleaning products in spray form not to direct the spray onto the thermostat bulb.
•If, when placing food in the oven, or when removing it, a large quantity of oil, cooking juice, etc. spills onto
the bottom of the oven, take care to clean before starting to cook to avoid unpleasant smoke and the possibility of its catching fire.
• Ensure that air can circulate around the appliance. Poor ventilation produces a lack of oxygen. In case of doubt ask the installer for advice.
• For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.
•This product is intended for the preparation of food and must not be used for other purposes.
•Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).
•Do not cover the sides, and particularly the base, of the oven with aluminium foil.
•The appliance is heavy, take care when moving.
•Before carrying out maintenance or cleaning, disconnect the appliance and allow to cool.
•Ensure that the oven grills are correctly inserted (see instructions).
•Only heat-resistent dishes should be placed in the drawer situated under the oven. Do not place
inflammable items in it.
• If the appliance requires repair, this should be carried out by qualified personnel as you could cause damage. Contact the nearest Assistance Centre and only use original spareparts.
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TABLE OF CONTENTS
Instructions for the user |
Page |
63 |
Installation |
Page |
63 |
Electric oven |
Page |
65-68 |
Advice for oven use |
Page |
71 |
Grilling |
Page |
72 |
Cooking table |
Page |
73 |
Maintenance |
Page |
74 |
Instructions for installer |
Page |
76 |
Electrical connection |
Page |
77 |
What to do if ... |
Page |
78 |
Technical assistance and spareparts |
Page |
78 |
When cooking in the oven or the grill, the appliance is subject to considerable heat, particularly around the door and nearby area. Take care, therefore, that children do not attempt to approach when playing.
If electrical appliances are plugged in near the oven, take care that the lead does not touch the cooking areas and does not become trapped in the oven door.
OVEN DOOR PROTECTION SHIELD
Our appliances conform to the EUROPEAN SECURITY REGULATIONS.
To offer better protection to children who could be burnt by the oven door when in use, a shield can be applied to the door itself.
This shield can be purchased in our after-sales service shops.
The fitting instructions are supplied with the kit.
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APPLIANCE DIMENSIONS
Height |
Width |
Depth |
850 mm |
600 mm |
600 mm |
|
|
|
W D
The total power absorbed and supplementary technical data are shown on the small registration plate placed on the bottom of the oven (for access, open the oven door).
INSTRUCTIONS FOR USER
INSTALLATION
It is important that all operations relating to instalation and regulation be carried out by qualified personnel, according to the rules and regulations in force.
Specific instructions are described in the chapter intended for the installer.
BEFORE using the appliance take care to remove the special film which protects parts in inox or stainless steel.
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PRACTICAL ADVICE
COOKING RECIPIENTS
Remember that a large recipient offers a larger surface to heat and therefore cooks food quicker than a narrow recipient.
Always use recipients of a size suitable for the food to be cooked. In particular, take care that recipients are not too small for liquid preparations which could easily spill over or that they are not too big for food which must be cooked quickly; uncovered areas on the
bottom are easily burnt by fats and juice.
For cakes, it is preferable to use tins which do not open. A tin which opens lets out fruit juices and sugar which, when spilling onto the bottom of the oven, caramelize and are difficult to clean. Avoid placing pans with plastic handles in the oven as they may not support the heat.
ELECTRIC PLATES
Sealed hotplates
The control panel incorporates knobs to operate the four hot plates. There are two different types of plates.
Saucepans suitable for use on solid plate hobs should have several characteristics:
-they should be heavy duty.
Normal
This is a 7 position control knob: 0 = off and 1-6 indicate the levels of power uo to the mawimum.
Rapid hot Plate
This type is indicated by a red circle in the middle of the plate.
The red circle is painted on and so will deteriorate and may come off completely over a period of time.
A rapid plate will heat up much more quickly than a normal plate, and the knob is the one in Fig. 1.
-they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller.
-they should have a flat base to ensure good contact with the plate (Fig. 2).
This is particularly important when using pans for high temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being split onto the plates.
Never leave the plates on without a pan on them or with an empty pan on them.
0
3
YES
1
2
NO NO
FO 1134 |
Fig. 1 |
Fig. 2 |
|
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TRADITIONAL ELECTRIC OVEN
Control switch (Fig. 3)
Permits the choice of cooking temperature most suitable and separate action of the heating elements.
Explanation of symbols:
0 Oven switched off 
Oven lamp
50-max Range of temperature regulation
lower heating element
upper heating element grill element
To select the temperature turn the switch in a clockwise
direction and place sign in front of the symbol
FO 0762
corresponding to the temperature required, included between 50˚C and max.
The temperature will be maintained constant by the thermostat.
If a different type of heating is required, for example more heat on the bottom or the top, you should turn the switch to the symbols 
(heat from below) or 
(heat from above).
In these conditions the temperature will never exceed 220˚C for 
and 180˚C fo r 
and will not be regulated by the thermostat.
When grilling, it is sufficient to turn the switch so that the sign is in front of the symbol 
When the grill is in use the oven door must be left ajar and the switch protection shield inserted (Fig. 4 and 5).
FO 0152
When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover open.
The oven is supplied with an enamelled dripping pan for the collection of cooking juices from grilled meat or kebabs, and a grill for cooking grilled food, which can also be placed in a dish.
In models equipped with an oven grill with stopper (fig. 5) and when grilling, to avoid dirtying the oven excessively, we advise you to insert the drippng pan (A-fig. 6) in the specific grids, situated under the grill (B-fig.6).
If you need to cook with the dripping pan on the oven grill, place as shown in Fig. 6.
FO 0375
Fig. 3
Fig. 4
Fig. 5
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