Electrolux Professional EVP45GNXT Parts Manual

Vacuum Packers

Table top with HACCP Label Printer

The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the
highest quality and hygiene, in line with every professional kitchen that requires the best conservation
standards. The range can satisfy the requirements of users at all levels: from small/medium sized restaurants
to canteens, caterings (100 to 400 servings per day), speciality food manufacturers and large butcher shops.
The model detailed in this sheet is a table top vacuum packer equipped with an HACCP label printer to provide
the essential information regarding the packaging process.

FEATURES

• Vacuum traceability on the
packet: HACCP printer allows to
print the vacuum certification
labels to apply on the single pack,
thus facilitating final storage
operations.

• Advanced user-friendly control
panel, available in 5 languages,
allows to rapidly set parameters
for the 10 available cycles and to
program the technical and
maintenance operations. The new
liquid crystal display provides
detailed packaging process
information per each cycle.

• Packaging cycle can be set by
simply selecting the category and
sub-category of product to be
sealed; this allows the packer to

automatically seal the product
according to suggested or set
values, leaving the option of
setting the expiration date.

• Pulse function allows user to
easily program the cycles, select
pre-set stored functions and
parameters.

• Additional advanced functions
can be activated: external
vacuum, soft air, condition
program, auto seal program and
sealing.

• Electronic soft air device with
different speed levels, ensures a
controlled re-admission of the air
in the sealing chamber (ideal for
products with rough edges).

• Check-up function on display
allows to run a preliminary
diagnosis of the machine to detect
any technical errors before

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handling the machine.

• Simple maintenance operations
(oil changing and shock absorber
substitution) can be easily
performed without dismantling the
chamber.

• Liquid or oil residues can be
removed from the pump tank
using the CP-conditioning
program (recommended after long
periods of machine inactivity).

• Pressure chamber with rounded
corners to guarantee high levels of
hygiene and ease of cleaning.

• Constructed in 304 AISI
stainless steel with a domed,
transparent Plexiglas lid, suitable
for use with food products.

• All models comply with the
standards required by the main
international approval bodies and
are H marked.

Table top with HACCP Label Printer

Vacuum Packers

EVP45NXT

TECHNICAL DATA

Pump - m3/h 20
External dimensions - mm
width 550
depth 645
height 500
Electrical power - kW 1.1
Net weight - kg. 80

ACCESSORIES

ADAPTER FOR EXT.VACUUM PACK.-6/10/20M3/H 650008
INCL.FILLING TABLE-LIQUID PACKING-20M3/H 650010

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BNAB0402011-04-06Subject to change without notice

Internet: http://www.electrolux.com/foodservice