EVP45FGNXT
Vacuum Packers
Free-standing
The new range of appliances developed for the vacuum packing of cooked and raw foods,
can provide the highest quality and hygiene in line with every professional kitchen that
requires the best conservation standards. The range is designed to satisfy the
requirements of users at all levels from small/medium sized restaurants, caterings of 100
to 400 servings per day, speciality food manufacturers and large butcher shops. The
models detailed in this sheet are 3 free-standing vacuum packers on wheels.
600047
FEATURES
• Free-standing appliance on
wheels.
• Digital control panel allows to
select up to 9 operating programs:
P1÷P8 are composed of 4
adjustable variables (vacuum,
extravacuum, gas and sealing),
program P9 "external vacuum" is
composed by only 2 variables
(vacuum and extra-vacuum).
Setting these parameters will
guarantee optimized vacuum
pressure and heat seal times for
any type of product and for each
program.
• 2 sealing bars on EVP65 model.
• Pressure chamber with rounded
corners to guarantee high levels of
hygiene and easy cleaning.
• Electronic board capable of
detecting electronic malfunctions,
color and level of oil and failures in
the vaccum packaging process
thus ensuring ease of use and
maximum reliability.
• Safety system protects the
machine in case of sealing bars
overheat.
• Constructed in 304 AISI
stainless steel with a domed,
transparent plexiglass lid whic is
suitable for use with food products.
• Electronic soft air device with
different speed levels, ensures a
controlled re-admission of the air
in the sealing chamber (ideal for
products with rough edges -
available for EVP45 and EVP65
models).
• Model EVP 45 can be equipped
with an adapter (available as
optional accessory) which allows
the vacuum packing process to
take place in external containers
or appliances by connecting the
external conteiner's pipe to the air
sucking valve.
• All models comply with the
standards required by the main
international approval bodies and
are H marked.
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