Electrolux Professional EW30GS75KS, EW30GS65GS, EI30GS55LW Operator’s Manual

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

—Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

—WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

—Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Refer to your serial plate for applicable agency certification

Appliances Installed in the state of Massachusetts:

This Appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter.

This appliance must be installed with a three (3) foot / 36 in. long flexible gas connector.

A"T" handle type manual gas valve must be installed in the gas supply line to this appliance.

		30" Min.
WALL		(76,2 cm Min.)

	These surfaces should be flat
	& leveled (hatched area).		30" Min.
		1/2” min.
			(76,2 cm) Min.
		5" Min.	(see Note 3)
	1 ½" Max.	(12,7 cm Min.)
		From Wall Both Sides
	(3,8 cm Max.)
Shave			E
Raised
Edge			31 1/2"
to Clear			(81 cm)
Space			Exact
for a 31½"		G
(80 cm) Wide
Cooktop.			F

Locate Cabinet Doors 1" (2,5 cm)

Min. from Cutout Opening.

13" (33 cm)

18" Min. (45,7 cm) Min.

3/8” min.

1/2” min.

Approx. 1 7/8"

(4,8 cm)

E

IMPORTANT:

Cabinet and countertop width

should match the E cutout width.

24" Min. (61 cm Min.)

Grounded Junction Box or Wall Outlet Should Be Located 8" to 17" (20,3 cm to 43,2 cm) From Right Cabinet and 2" to 4" (5,1 cm to 10,2 cm) From Floor.

A. HEIGHT	B. WIDTH	C. COOKTOP	D. DEPTH TO	E. CUTOUT WIDTH*	F. CUTOUT	G. HEIGHT
		WIDTH	FRONT OF RANGE	(Countertop and	DEPTH	OF COUNTERTOP
				Cabinet)
35 5/8" (90.5 cm)	30" (76,2 cm)	31½" (80 cm)	28 5/16" (71,9 cm)	30±1/16" (76,2±0,15 cm)	21 3/4" (55,2 cm) Min.	36 5/8" (93 cm) Max.
- 36 5/8" (93 cm)					22 1/8" (56,2 cm) Max	35 7/8" (91.1 cm)
					24" (61 cm) Min. with	Min.
					backguard
NOTE: Wiring diagram for these appliances are enclosed in this booklet.					P/N 318201686 (1302) Rev. D

Printed in United States English – pages 1-12; Español – páginas 13-24;

	Français - pages 25-36; Notes - pages 37-38;
1	Wiring Diagrams - pages 39-40

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

NOTE:

1.Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2.Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet

is protected by not less than ¼" (0,64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0,015"(0,4 mm) stainless steel, 0,024"(0,6 mm) aluminum, or 0,020" (0,5 mm) copper.

30" (76,2 cm) minimum clearance when the cabinet is unprotected.

4.For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the cabinet.

5.Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.

Door Open (see note 5)

B

* IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height (see page 3), insert the appliance in the

counter and then level. Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself.

A

D

Figure 1

Side panel

22 7/8" (58,1 cm) min.

23 1/4" (59,05 cm) max. (see Note 4)

1 1/8"

(2,86 cm)

FRONT

OF FRef.

CABINET

A. HEIGHT	B. WIDTH	C. COOKTOP	D. DEPTH TO	E. CUTOUT WIDTH*	F. CUTOUT	G. HEIGHT
		WIDTH	FRONT OF RANGE	(Countertop and	DEPTH	OF COUNTERTOP
				Cabinet)
35 5/8" (90.5 cm)	30" (76,2 cm)	31½" (80 cm)	28 5/16" (71,9 cm)	30±1/16" (76,2±0,15 cm)	21 3/4" (55,2 cm) Min.	36 5/8" (93 cm) Max.
- 36 5/8" (93 cm)					22 1/8" (56,2 cm) Max	35 7/8" (91.1 cm)
					24" (61 cm) Min. with	Min.
					backguard

2

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.

1	The counter-top around the cut-out should be flat and leveled (see
	hatched area on illustration 1).
2	Before installing the unit, measure the heights of the two (2) cabinet
	sides (H1-4), front and back (see illustration 1) from the floor to the top
	of the counter.
	Level the range using the	Shave	1 ½" Max.
	two (2) front leveling legs	Raised	(3.8 cm Max.)
	and the two (2) adjustable	Edge		H2
3	leveling wheel, so that the	to Clear	H1	H4
	height from the floor to	Space for a
	the underside of the metal	31½" (81 cm)
	flange is greater than the	Wide Cooktop.		H3
	tallest cabinet measurement
	by at least 1/16" (see
	illustration 2).

4

5

6

7

Remove and discard the two rear leveling legs, they are only in place to solidify the unit for the transport.

Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the cooktop (if provided).

The metal flange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support. The cooktop should NOT rest directly on the countertop (see illustration 2) or else it could cause damage to the cooktop voiding the warranty. Level the unit if needed.

Illustration 1

Metal

Flange

		To successfully
		install the
		range, the initial
		level height
		from floor to
		underside of
		cooktop frame
		should be at
		least 1/16"
		taller than
	After the installation, MAKE SURE that the unit is	cabinet sides
8		as measured in
	supported by the two front leveling legs and the	step 2.

	two adjustable leveling wheels and NOT by the	Illustration 2
	cooktop.

3

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

Important Notes to the Installer

1.Read all instructions contained in these installation instructions before installing range.

2.Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3.Observe all governing codes and ordinances.

4.Be sure to leave these instructions with the consumer.

5.Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Use & Care Guide for future reference.

IMPORTANT SAFETY

INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1/NFPA .54-latest edition.

This range has been design certified by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and Care Guide, read it carefully.

•Air curtain or other overhead hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listen by an independent test laboratory for use in combination with each other.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition. See Grounding Instructions.

			• All ranges	To reduce the risk of
			can tip.	tipping of the range, the
			• Injury to	range must be secured
			persons	by properly installed
			could result.	anti-tip bracket provided
			• Install anti-	with the range. To
			tip device	check if the bracket is
			packed with	installed properly, grasp
			range.	the top rear edge of the
				range and carefully tilt
				it forward to make sure
				the range is anchored.

•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (10,16 cm) thick plywood between the range and carpeting.

•Make sure the wall coverings around the range can withstand the heat generated by the range.

•Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

•Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

•To eliminate the need to reach over the surface burners, cabinet storage space above the burners should be avoided.

•Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

•Do not use the oven as a storage space. This creates a potentially hazardous situation.

•Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

•Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.

•In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

•Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove oven racks, broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use and Care Guide.

• Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove the

cooktop.

4

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

1	Cabinet Construction

To eliminate the risk of cabinet burns and fire, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinet.

Countertop Preparation

•The cooktop sides of the range fit over the cutout edge of your countertop.

•If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.

•Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 1).

•Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 1).

		¾”
	Min.	(1.9 cm)
	Cutout
	Width
		31½”
		(81 cm)
		Formed or tile countertop
	¾”	trimmed ¾" (1.9 cm) back at
		front corners of countertop
	(1.9 cm)
		opening.
	Figure 1

•If the existing cutout width is greater than

30-1/16" (76,4 cm), reduce the ¾" (1.9 cm) dimension.

•Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

2	Provide an adequate Gas Supply

When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure

regulator is connected to the range manifold and MUST be connected in series with the gas supply line. If LP/ Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/Propane use.

Care must be taken during installation of range not to obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa). The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. Examples: If regulator is set for natural gas 4"(10,16 cm) manifold pressure, inlet pressure must be at least 5"(12.60 cm); if regulator has been converted for LP/Propane gas 10"(25,4 cm) manifold pressure, inlet pressure must be at least 11"(27,9 cm).

Leak testing of the appliance shall be conducted according to the instructions in step 4.

The gas supply line should be ½" or ¾" I.D. (Interior Diameter)

The gas supply piping can be through the back wall (Figure 2, zone 1) or through the floor (Figure 2, zone 2):

Zone 1 - Through the Back Wall (7" X 6") - The best place to have your gas line in is between 1" (2.5 cm) and 8" (20.3cm) from the floor and within 3" (7.6 cm) from the center line.

Zone 2 - Through the Floor (~2" X 24") - The gas line can also come through the floor within 12" (30.5 cm) from the center line against the back wall. In case, you can remove the "L" shape piece of metal at the bottom metal portion at the back of the unit. There is absolutely no problem removing this "L" shape piece of metal, it is there to protect the gas line especially during transport.

Figure 2

5

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

3	Seal the openings

Seal any openings in the wall behind the range and in the floor under the range after gas supply line is installed.

4 Connect the range to the gas supply

Important: Remove all packing material and literature from range before connecting gas and electrical supply.

To prevent leaks, put pipe joint sealant on all external pipe threads.

Your regulator is in location shown below.

Do not allow regulator to rotate on pipe when tightening fittings.

Figure 3

PRESSURE REGULATOR

LOCATION

Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight. The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.

Manual	Flare	GAS FLOW	Flare	Pressure
Shutoff				Regulator
	Union		Union
Valve
On	Nipple		Nipple
Off		Flexible		Access
		Connector
				Cap
All connections must be wrench-tightened
		Figure 4

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1.manual shutoff valve (not included)

2.1/2" nipple (not included)

3.1/2" flare union adapter (not included)

4.flexible connector (not included)

5.1/2" flare union adapter (not included)

6.1/2" nipple (not included)

7.pressure regulator (included)

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible connectors are used, be certain connectors are not

kinked.	to
	appliance
		to
		gas	suppl
			y
	Shutoff Valve -		line
	Open position	Figure 5

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Check for leaks. After connecting the range to the gas supply, check the system for leaks with a manometer. If a manometer is not available, turn on the gas supply and use a liquid leak detector (or soap and water) at all joints and connections to check for leaks.

Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a fire or explosion.

Tighten all connections as necessary to prevent gas leakage in the range or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or 14" water column).

5	LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/ Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/ Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged with the orifices for surface, oven and broil burners conversion.

6

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

The conversion must be performed by a qualified service technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate conversion can result in serious personal injury and property damage.

6	Electrical Requirements

120 volt, 60 Hertz, properly grounded dedicated circuit protected by a 15 amp circuit breaker or time delay fuse. Note: Not recommended to be installed with a Ground Fault Interrupt (GFI).

Do not use an extension cord with this range.

Grounding Instructions

IMPORTANT Please read carefully.

For personal safety, this appliance must be properly grounded.

The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle (see Figure 6) to minimize the possibility of electric shock hazard from the appliance.

Preferred Method

Grounding type

wall receptacle Do not, under any circumstances, cut,

remove, or bypass the grounding prong.

Power supply cord with 3-prong grounding plug.

Figure 6

The wall receptacle and circuit should be checked by a qualified electrician to make sure the receptacle is properly grounded.

Where a standard 2-prong wall receptacle is installed, it is the personal responsibility and obligation of the consumer to have it replaced by a properly grounded 3-prong wall receptacle.

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

Disconnect electrical supply cord from wall receptacle before servicing cooktop.

7 Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out

of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cut-out opening. Replace the drawer, close the door and switch on the electrical power and gas to the flame size.

8	Range Installation

Important Note: Door removal is not a requirement for installation of the range, but is an added convenience. Refer to the Use and Care Guide for oven door removal instructions.

Standard Installation

8.1The range cooktop overlaps the countertop at the sides and the range rests on the floor. The cooktop is 31½" (80 cm) wide.

8.2Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 31½" (80 cm) wide range top rim.

8.3Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.

8.4Cutout countertop exactly as shown on page 1.

8.5Make sure the two front leveling legs and the rear leveling wheels are setup higher than the height of the cabinet.

8.6Remove and discard the two rear leveling legs, they are only in place to solidify the unit for the transport.

8.7 Install the anti-tip bracket at this point before placing the range at its

final position. Follow the installation instructions on page 12 or on the anti-tip bracket template supplied with the range.

8.8To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

8.9 To reduce the risk of damaging your appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

7

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

8.10Position range in front of the cabinet opening.

8.11Make sure that the underside of the cooktop clears the countertop. If necessary, raise the unit by lowering the front leveling legs and the back leveling wheels.

8.12Level the range (see section 9). The floor where the range is to be installed must be level. Follow the instructions under "Leveling the Range".

8.13Slide the range into the cutout opening.

IMPORTANT If Accessories Needed :

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8" (56.2cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service Center.

Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.

9	Leveling the Range

Models Equipped with Leveling Device

Level the range after installation in the cutout opening.

1.Open the range drawer. The leveling screws control the height of the rear leg.

2.Adjust the appliance legs and wheels as follows until the underside of the cooktop surface is sitting level

on the countertop (Figure 7).

a.To adjust the front legs, use a wrench on the leg base and turn clockwise to lower or counterclockwise to raise.

b.Remove the rear legs using a wrench on the leg base and turn counterclockwise until the legs are removed from the unit. You can discard those legs, they are only in place to solidify the unit for the transport.

c.To adjust the rear wheels, use a ratchet or a nutdriver and turn the leveling screws

counterclockwise to lower or clockwise to raise.

3.Check if the range is level by installing an oven rack in the center of the oven and placing a level on the rack (Figure 8).

4.Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the leveling legs and wheels.

5.If the range cannot be level, contact a carpenter to correct sagging or sloping floor.

		Rear Leveling
		Device
	Use this Screw
	to Adjust Rear Leveling
	Device Height
	RAISE	OWER
Leveling		RAISE
Screw

LOWER

Font

Leveling

Leg

LOWER

RAISE

Figure 7

Figure 8

8

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

10 Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range.

Do not touch the elements or burners. They may be hot enough to cause burns.

Remove all packaging from the oven before testing.

10.1 Install Burner Caps and Triple burner head

This cooktop is equipped with sealed burners.

A.Unpack the burner grates.

B.Regular Burners: Burner heads and burner caps are already on the surface. Remove all tapes from burner caps and verify if they are correctly place on the burner heads (see Figure 9).

Burner Cap

Gas Opening	Burner Head

Electrode

Figure 9

Burner Cap

C.Triple Burner (if equipped): Remove all tapes from burner cap. Remove the burner cap and head. Remove and discard the packaging material. Replace head and cap on the triple burner. Be careful not to damage the electrode while placing the head over the orifice. Make sure electrode fits correctly into slot in burner head (see Figure 10).

D.Be sure that all the burner caps and the triple burner head are correctly placed BEFORE using your cooktop.

NOTE: There are no burner adjustments necessary on this cooktop.

10.2Turn on Electrical Power and Open Main Shutoff Gas Valve

10.3Check the Igniters

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. To check for proper lighting:

1.Push in and turn a surface burner knob to the LITE position. You will hear the igniter sparking.

2.The surface burner should light when gas is available to the top burner. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines. Visually check that burner has lit.

3.Once the burner lights, the control knob should be rotated out of the LITE position.

There are separate ignition devices for each burner. Try each knob separately until all burner valves have been checked.

Burner Head

Figure 10

9

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

10.4 Adjust the “low” setting for regular surface burner valves (Figure 11)

Be careful when performing this operation.

a.Push in and turn control to LITE until burner ignites.

b.Quickly turn knob to LOWEST POSITION.

c.If burner goes out, reset control to OFF.

d.Remove the surface burner control knob.

e.Insert a thin-bladed screwdriver into the hollow valve stem and engage the slotted screw inside. Flame size can be increased or decreased with the turn of the screw. Turn counterclockwise to increase flame size. Turn clockwise to decrease flame size. Adjust flame until you can quickly turn knob from LITE to LOWEST POSITION without extinguishing the flame. Flame should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface burners.

Counterclockwise	Clockwise
Increase Flame	Decrease Flame

B	A
	Hollow
Dual Valve	Valve Stem

Figure 11 Regular

Valve

10.5 Adjust the "LOW" Setting of the Dual Burner Surface Valve (Figure 11)

Note: On the dual valve the low setting of each portion should be adjusted individually.

a.Push in and turn control to LITE until the rear portion of the bridge burner ignites only.

b.Quickly turn knob to LOWEST POSITION.

c.If burner goes out, reset control to OFF.

d.Remove the surface burner control knob.

e.The rear or outer portion of the burner flame size can be increased or decreased with the turn of the screw A. Use screw B to adjust the flame size of the

center portion of the burner. Turn counterclockwise the screw to increase flame size. Turn clockwise the screw to decrease flame size. Adjust flame until you can quickly turn knob from LITE to LOWEST POSITION without extinguishing the flame. Flame should be as small as possible without going out.

Note: Air mixture adjustment is not required on surface burners.

10.6Operation of Oven Burners and Oven

Adjustments

10.6.1 Electric Ignition Burners

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks, and range has been connected to electric power.

The oven burner is equipped with an electric control system as well as an electric oven burner igniter. If your model is equipped with a waist-high broil burner igniter, it will also have an electric burner igniter. These control systems require no adjustment. When the oven is set to operate, current will flow to the igniter. It will "glow" similar to a light bulb. When the igniter has reached

a temperature sufficient to ignite gas, the electrically controlled oven valve will open and flame will appear at the oven burner. There is a time lapse from 30 to 60 seconds after thermostat is turned ON before the flame appears at the oven burner. When the oven reaches the

display setting, the glowing igniter will go off. The burner flame will go "out" in 20 to 30 seconds after igniter goes "OFF". To maintain any given oven temperature, this cycle will continue as long as the display is set to operate.

After removing all packing materials and literature from the oven:

a)Set the oven to BAKE at 300°F. See Use & Care Guide for operating instructions.

b)Within 60 seconds the oven burner should ignite. Check for proper flame, and allow the burner to cycle once. Reset controls to off.

c)If your model is equipped with a high-waist broiler, set oven to broil. See Use & Care Guide for operating instructions.

d)Within 60 seconds the broil burner should ignite. Check for proper flame. Reset controls to off.

Waist-High

Air Burner

Shutter Lower

Oven Baffle (removable)

Lower Oven Bottom Air Shutter (removable)

Figure 12

10

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

10.6.2 Air Shutter-Oven Burner

The approximate oven burner flame length is 1 inch (distinct inner cone of blue flame).

To determine if the oven burner flame is proper, remove the oven bottom and burner baffle and set the oven to bake at 300°F.

When All Hookups are Complete

Make sure all controls are left in the OFF position.

Make sure the flow of combustion and ventilation air to the range is unobstructed.

Model and Serial Number Location

To remove the oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove burner baffle so that burner flame can be observed.

If the flame is yellow, increase air shutter opening size (see "2" in Figure 13). If the entire flame is blue, reduce the air shutter opening size.

To adjust frame loosen lock screw (see "3" in Figure 13), reposition air shutter, and tighten lock screw. Replace oven bottom.

10.6.3 Air Shutter-Broil Burner

The approximate flame length of the burner is 1 inch (distinct inner cone of blue flame). To determine if the broil burner flame is proper, set the oven to broil. If flame is yellow, increase air shutter opening size (see "2" in Figure 13). If the entire flame is blue, reduce the air shutter opening size. To adjust, loosen lock screw (see "3" in Figure 13), reposition air shutter, and tighten lock screw.

Oven Burner Tube

The serial plate is located on the oven front frame behind the oven door (some models) or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range.

Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service

Read the Before You Call Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to your Use & Care Guide for service phone numbers.

3	Lock Screw
2	Air Shutter	Orifice Hood
	1
	Figure 13

11

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

11 Anti-Tip Brackets Installation

Instructions

To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed anti-tip bracket and screws packed with the range. These parts are located in the oven. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range is ever moved to a different location, the antitip brackets must also be moved and installed with the range.

Tools Required:

Adjustable Wrench Ratchet

Drill & 1/8"(0,32 cm) bit 5/16" (0,8 cm) Nutdriver Level

The anti-tip bracket attaches to the floor at the back of the range to prevent range from tipping. When fastening bracket to the floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood or concrete.

	OF
	EDGE OR
BACK	LINE
RANGE
	WALL
REAR
	CL

10½” (26.7 cm)

ANTI-TIP

BRACKET

(CL = Center line) WALL

REAR

Kitchen

Cabinet

Toe	Door
Plate	Cabinet

1.Draw a center line (CL) on the floor where the range should be installed. Also draw a line on the floor at the range back position if there is no wall.

2.Unfold paper template and place it flat on the floor with the right rear corner positioned exactly on the intersection of the center and back lines you just drew before. (Use the diagram below to locate brackets if template is not available. (Figure 14))

3.Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation, 3/16"(0,48 cm) diameter pilot holes 1/2"(1,27 cm) deep can be drilled into the floor.

4.Remove template and place bracket on floor. Line up holes in bracket with marks on floor and attach with 4 screws provided. Bracket must be secured to solid floor (Figure 15). If attaching to concrete floor, first drill 3/16"(0,48 cm) dia. pilot holes using masonry drill bit.

5.Be sure the 4 levelling legs are at the highest position they can be.

6.Slide range into place making sure structure of the range is trapped by the anti-tip bracket (Figure 15). Lower the range by adjusting the 4 levelling legs until the underside of the cooktop is sitting level on the countertop. Refer to “Levelling the Range” section.

7.After installation, verify that the anti-tip bracket is engaged by grasping the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored.

Anti-Tip Bracket

	Range	ofRange	Wall
		Rear

Floor

Floor Mount

Screws

Figure 15

SLIDE BACK

Figure 14

12