Vacuum Packers
Table top with HACCP Label Printer
The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene, in line with every professional kitchen that requires the best conservation standards. The range can satisfy the requirements of users at all levels: from small/medium sized restaurants to canteens, caterings (100 to 400 servings per day), speciality food manufacturers and large butcher shops. The model detailed in this sheet is a table top vacuum packer equipped with an HACCP label printer to provide the essential information regarding the packaging process.
FEATURES
•Vacuum traceability on the packet: HACCP printer allows to print the vacuum certification labels to apply on the single pack, thus facilitating final storage operations.
•Advanced user-friendly control panel, available in 5 languages, allows to rapidly set parameters for the 10 available cycles and to program the technical and maintenance operations. The new liquid crystal display provides detailed packaging process information per each cycle.
•Packaging cycle can be set by simply selecting the category and sub-category of product to be sealed; this allows the packer to
automatically seal the product according to suggested or set values, leaving the option of setting the expiration date.
•Pulse function allows user to easily program the cycles, select pre-set stored functions and parameters.
•Additional advanced functions can be activated: external vacuum, soft air, condition program, auto seal program and sealing.
•Electronic soft air device with different speed levels, ensures a controlled re-admission of the air in the sealing chamber (ideal for products with rough edges).
•Check-up function on display allows to run a preliminary diagnosis of the machine to detect any technical errors before
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handling the machine.
•Simple maintenance operations (oil changing and shock absorber substitution) can be easily performed without dismantling the chamber.
•Liquid or oil residues can be removed from the pump tank using the CP-conditioning program (recommended after long periods of machine inactivity).
•Pressure chamber with rounded corners to guarantee high levels of hygiene and ease of cleaning.
•Constructed in 304 AISI stainless steel with a domed, transparent Plexiglas lid, suitable for use with food products.
•All models comply with the standards required by the main international approval bodies and are H marked.
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