Electrolux TBOT06REFO User Manual

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Electrolux TBOT06REFO User Manual

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 125°C in a full jacket.

Performance features & user benefits

Large digits on display can be easily seen from a distance.

Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food.

Short heating up time and short cooking time.

Time needed to heat up water at full capacity from 20° to 90°C 30 min (BOT100E).

High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket.

Motorized tilting allows for precise pouring of any liquid product.

The pan can be tilted at a variable speed over 90° to facilitate pouring and cleaning operations.

The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option).

Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling.

Insulated and counterbalanced lid: reduces energy consumption to keep food warm at about 80°C up to 90% compared with open lid.

584419

Controls

Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110°C), time and start time ensures adherence to pre-programmed cooking process.

The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food.

No overshooting of cooking temperatures & fast reaction.

Thermaline boiling pans - h = 700 mm Electric tilting boiling pans + stirrer

Error display for quick trouble-shooting.

A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage.

A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.

Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering.

On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.

Prearranged for eventual energy optimisation or external surveillance systems.

Construction

Internal frame and external panels in AISI 304 stainless steel.

AISI 316 stainless steel cooking vessel and double jacket.

The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.

Safety valve avoids overpressure of the steam in the jacket.

Safety thermostat protects against low water level.

Available in the range models with water mixing unit, making work of the filling and pan cleaning operation easy.

Stirrer with rotation speed of 25 RPMs for 60 liter kettle and 21 RPMs for 100-300 liter kettles. All models are with single speed. Variable speed can be ordered as option on the 100-300 liter models.

Hygiene & Safety

Minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.

Discharge tube and tap (available upon request) are very easy to clean from the outside.

IPX6 water resistant.

98% recyclable by weight & packing free of toxic substances.

DABA020

2010-05-28

 

TBOT06REFO

TBOT10REFO

TBOT15REFO

TBOT20REGO

TBOT30REGO

 

 

584404

584410

584419

584425

584434

 

TECHNICAL DATA

 

 

 

 

 

 

 

 

 

 

 

 

Water supply

 

 

 

 

 

 

pressure min. , max. - bar

2, 6

2, 6

2, 6

2, 6

2, 6

 

Configuration

Round; Tilting

Round; Tilting

Round; Tilting

Round; Tilting

Round; Tilting

 

External dimensions - mm

 

 

 

 

 

 

width

1100

1200

1300

1300

1500

 

depth

900

900

900

1000

1000

 

height

700

700

700

700

700

 

Net vessel useful capacity - Lt.

60

100

150

200

300

 

Electronic

 

Tilting mechanism

Automatic

Automatic

Automatic

Automatic

Automatic

 

Stirrer

 

 

 

 

notice

Double jacketed lid

 

Working temperature - min/max - °C

50, 126

50, 126

50, 126

50, 126

50, 126

without

depth

360

395

465

587

580

Vessel dimensions - mm

 

 

 

 

 

 

 

 

 

 

 

 

changeto

Power - kW

519

640

710

710

892

diameter

 

Heating type

Indirect

Indirect

Indirect

Indirect

Indirect

 

 

 

 

 

 

 

 

auxiliary

0.6

0.6

0.6

0.6

0.6

Subject

installed-electric

12.5

19

24

31

37

 

Net weight - kg.

200

250

290

380

410

 

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

400 V, 3N, 50/60

400 V, 3N, 50/60

400 V, 3N, 50/60

 

Internet: http://www.electrolux.com/foodservice

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans + stirrer

 

TBOT06REFO

TBOT10REFO

TBOT15REFO

TBOT20REGO

TBOT30REGO

 

 

584404

584410

584419

584425

584434

 

ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

 

 

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE

912050

912050

912050

912050

912050

 

AUTOM.WATER FILLING(COLD WATER) L/H SIDE

912048

912048

912048

912048

912048

 

BACK PANEL SUPPORT BASE-NO PLINTH

912055

912055

912055

912055

912055

 

BLADE STIRRER FOR 100LT MODEL

 

910103

 

 

 

 

BLADE STIRRER FOR 150LT MODEL

 

 

910104

 

 

 

BLADE STIRRER FOR 200LT MODEL

 

 

 

910105

 

DABA020

BLADE STIRRER FOR 300LT MODEL

 

 

 

 

910106

 

 

 

 

 

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000

 

 

 

912067

912067

 

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900

912066

912066

912066

 

 

 

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000

 

 

 

912072

912072

 

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900

912071

912071

912071

 

 

 

C-BOARD FOR WALL INSTALLATION 1100X40 MM

912099

 

 

 

 

 

C-BOARD FOR WALL INSTALLATION 1200X40 MM

 

912100

 

 

 

 

C-BOARD FOR WALL INSTALLATION 1300X40 MM

 

 

912101

912101

 

 

C-BOARD FOR WALL INSTALLATION 1500X40 MM

 

 

 

 

912103

 

CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL

912056

912056

912056

912056

912056

 

DRAIN STRAINER FOR BOIL.PAN,TILT.150/200

 

 

912090

912090

 

 

DRAIN STRAINER FOR BOILING PAN,TILT.100L

 

912089

 

 

 

28

DRAIN STRAINER FOR BOILING PAN,TILT.100L

 

912093

 

 

 

05-

DRAIN STRAINER FOR BOILING PAN,TILT.300L

 

 

 

 

912091

-

 

 

 

 

2010

DRAIN STRAINER FOR BOILING PAN,TILT.60L

912088

 

 

 

 

 

 

 

 

 

ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA

912461

912461

912461

912461

912461

 

FS ISLAND INSTALL.+REAR PANELLING-H=700

912052

912052

912052

912052

912052

 

GRID STIRRER BOIL.PAN 300L NEWTHERMALINE

 

 

 

 

912448

 

GRID STIRRER FOR BOILING PANS 100LT

 

910063

 

 

 

 

GRID STIRRER FOR BOILING PANS 150LT

 

 

910064

 

 

 

GRID STIRRER FOR BOILING PANS 200LT

 

 

 

912068

 

 

GRID STIRRER FOR BOILING PANS 300LT

 

 

 

 

910066

 

GRID STIRRER FOR BOILING PANS 60 LT

910061

 

 

 

 

 

GRID STIRRER+SCRAPER FOR BOIL.PANS 100L

 

910093

 

 

 

 

GRID STIRRER+SCRAPER FOR BOIL.PANS 150L

 

 

910094

 

 

 

GRID STIRRER+SCRAPER FOR BOIL.PANS 200L

 

 

 

912069

 

 

GRID STIRRER+SCRAPER FOR BOIL.PANS 300L

 

 

 

 

910096

 

GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT

910091

 

 

 

 

 

MEASURING ROD FOR BOILING PANS,TILT.150L

 

 

912094

 

 

 

MEASURING ROD FOR BOILING PANS,TILT.200L

 

 

 

912070

 

 

MEASURING ROD FOR BOILING PANS,TILT.300L

 

 

 

 

912096

 

MEASURING ROD FOR BOILING PANS,TILT.60L

912092

 

 

 

 

 

MIXING TAP (1 HAND)L/H SIDE-TILTING PANS

912047

912047

912047

912047

912047

 

MIXING TAP (2 HAND)L/H SIDE-TILTING PANS

912046

912046

912046

912046

912046

 

MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING

912074

912074

912074

912074

912074

notice

MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE)

912460

912460

912460

912460

912460

 

S/S PLINTHS(L+R) 900X200MM-TILTING UNITS

912059

912059

912059

 

 

without

SPRAY GUN - LEFT HAND SIDE

912051

912051

912051

912051

912051

S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL

912058

912058

912058

 

 

 

 

 

 

 

 

 

to change

SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL

 

 

 

912062

912062

SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL

 

 

 

912063

912063

UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L

 

910013

 

 

 

UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L

 

 

910014

 

 

Subject

UNIVERSAL STIRRER-BOIL.PANS,TILTING 300L

 

 

 

 

910016

 

 

 

 

 

UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L

910011

 

 

 

 

 

WATER CONNECTION KIT,FOR 912460 NEWTHERM

912462

912462

912462

912462

912462

 

Internet: http://www.electrolux.com/foodservice

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