Electrolux TBOT20REYO User Manual

						ITEM #
						MODEL #
	High Productivity Cooking					NAME #
						SIS #
	Electric Tilting Boiling Pan
	200lt Wall Mounted with stirrer					AIA #
					Main Features
					∙ Round, tilting kettle is suitable to cook, sauté, poach or
					steam all kinds of produce.
					∙ Produce is uniformly heated in the base and side walls of
					the kettle by steam hot water by an external jacket.
					∙ Kettle shall be full jacketed including additional heat-
					insulated external paneling.
					∙ Cooking vessel (one-piece deep drawn) in 316 Stainless
					steel (11 gauge / 3 mm) featuring directional pouring lip.
					Double-jacket in 316 Stainless steel (11 gauge / 3 mm)
					designed to operate at a pressure of 21.8 psi (1.5 bar).
					∙ The lid, mounted on the cross beam of the unit, shall be
					counterbalanced by a special hinge that remains open in all
					positions.
					∙ Lid is double-lined, insulated in 304 AISI Stainless steel.
					∙ Integrated stirrer with left and right rotation (20 rpm). Stirrer
					to be ordered as optional accessory.
					∙ Steam-source: heating elements evaporating the water
					contained in the double-jacket.
					∙ Controls are IPX6 water resistance certified.
					∙ Actual cooking/holding temperature can be precisely set
					through the control panel.
	High Productivity Cooking				∙ Actual cooking/holding temperature setting and digital
					display.
	Electric Tilting Boiling Pan 200lt Wall				∙ Cook time settings visible through the digital display
	Mounted with stirrer				∙ Pressure in double-jacket visible through digital display.
	584426 (TBOT20REYO)	Electric Tilting Boiling Pan			∙ Built in food temperature sensor for precise control of
					cooking process.
		with stirrer 200 liter – 400 V
					∙ A SOFT setting for a gentle heat input, for delicate products
					thus avoiding undesired spillage.
	Short Form Specification				∙ A HOLD setting where the food is initially cooked then held
					at a pre-set temperature.
					∙ Firmly fitting insulated cover to reduce cooking time and
	Item No.				save energy costs.
					∙ Ergonomic: unique ratio vessel diameter and height; motor-
	Unit to be Electrolux Electric Tilting Boiling Pan 200 liter capacity with				assisted tilting.
					∙ Offset tilting axle for convenient pouring height.
	integrated stirrer (optional).
					∙ Large directional pouring lip.
	Electric characteristics to be ___400 V three phase. All Stainless steel
					∙ Closed heating system – no waste of energy.
	construction, full jacket including heat insulated external paneling. One piece
					∙ Added safety: external heat-insulated paneling.
	deep drawn cooking vessel in 316 type Stainless steel. Unit shall include
					∙ Smooth large surfaces, easy access for cleaning.
	the possibility to install integrated stirrer with left and right rotation (to be
					∙ All pan internal surfaces round and polished.
	ordered as an accessory).
					∙ Kettle vessel tilts over 90° for complete emptying/cleaning.
	Unit shall be wall mounted on two consoles. Unit shall include motorized
	variable tilting of pan and fully insulated and counterbalanced closing lid.				Optional Accessories
	Cooking temperature and cooking time can be precisely set through state
	of the art control panel. Food sensor temperature built into base plate permits				∙ Blade stirrer for boiling pans, 200lt (TBOT, PNC 910105
	precise temperature cooking.				BOT200EMZ, BOT200SMZ)
					∙ Grid stirrer for tilting boiling pans, 200lt		PNC 912068
					(TBOT)
					∙ Grid stirrer and scraper for tilting boiling		PNC 912069
					pans, 200lt (TBOT)

APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

Wall 200lt Pan Boiling Tilting Electric	High
stirrer with Mounted	Cooking Productivity