Thermaline boiling pans - wall mounted
Electric tilting boiling pans
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. The electric boiling pans are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126°C in a double jacket.
Performance features & user benefits
•Large digits on display can be easily seen from a distance.
•Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food.
•Short heating up time and short cooking time.
•Time needed to heat up water at full capacity from 20° to 90°C: 30 min (TBOT10E).
•High performing thanks to the new heating system and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket.
•Motorized tilting allows for precise pouring of any liquid product.
•The pan can be tilted at a variable speed over 90° to facilitate pouring and cleaning operations.
•The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (optional accessory).
•Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling.
•Insulated and counterbalanced lid: reduced energy consumption to keep food warm at about 80°C up to 90% compared with open lid.
584402
Controls
•Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 126°C), duration and start time ensures adherence to pre-programmed cooking process.
•The Temperature Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking), providing exact values even for small quantities of food.
•No overshooting of cooking temperatures & fast reaction.
•Error display for quick
trouble-shooting.
Thermaline boiling pans - wall mounted Electric tilting boiling pans
•A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage.
•A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.
•POWER LEVELS setting: possibility of choosing between 9 available power levels to adjust to the type of food being cooked instead of selecting the temperature.
•On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.
•Prearranged for eventual energy optimisation or external surveillance systems.
Construction
•Internal frame and external panels are in AISI 304 stainless steel.
•AISI 316 stainless steel cooking vessel and double jacket.
•The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
•Safety valve avoids overpressure of the steam in the double jacket.
•Safety thermostat protects against low water level.
•An integrated water mixing tap is available as optional accessory to make water filling and pan cleaning easier.
Hygiene & Safety
•Minimized presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.
•Discharge tube and tap (available upon request) are very easy to clean from the outside.
•IPX6 water resistant.
•98% recyclable by weight & packing free of toxic substances.
•Minimized temperature of the vessel top ensures a higher operator safety.
|
TBOT06EEWO |
TBOT10EEWO |
TBOT15EEWO |
TBOT20EEYO |
TBOT30EEYO |
|
|
|
584402 |
584408 |
584417 |
584423 |
584432 |
|
|
TECHNICAL DATA |
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Water supply |
|
|
|
|
|
|
|
pressure min. , max. - bar |
2, 6 |
2, 6 |
2, 6 |
2, 6 |
2, 6 |
|
|
Installation |
Wall mounted |
Wall mounted |
Wall mounted |
Wall mounted |
Wall mounted |
|
|
Configuration |
Round; Tilting |
Round; Tilting |
Round; Tilting |
Round; Tilting |
Round; Tilting |
|
|
External dimensions - mm |
|
|
|
|
|
|
|
width |
1100 |
1200 |
1300 |
1300 |
1500 |
|
|
depth |
900 |
900 |
900 |
1000 |
1000 |
|
|
height |
400 |
400 |
400 |
400 |
400 |
|
|
Net vessel useful capacity - Lt. |
60 |
100 |
150 |
200 |
300 |
|
|
Electronic |
● |
● |
● |
● |
● |
DABC010 |
|
Tilting mechanism |
Automatic |
Automatic |
Automatic |
Automatic |
Automatic |
||
Double jacketed lid |
● |
● |
● |
● |
● |
|
|
Working temperature - min/max - °C |
50, 126 |
50, 126 |
50, 126 |
50, 126 |
50, 126 |
|
|
Vessel dimensions - mm |
|
|
|
|
|
|
|
depth |
360 |
395 |
465 |
587 |
580 |
|
|
diameter |
519 |
640 |
710 |
710 |
892 |
|
|
Heating type |
Indirect |
Indirect |
Indirect |
Indirect |
Indirect |
|
|
Power - kW |
|
|
|
|
|
|
|
auxiliary |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
|
|
installed-electric |
12.2 |
18.2 |
24.2 |
30.2 |
36.2 |
|
|
Net weight - kg. |
170 |
230 |
270 |
360 |
390 |
|
|
Supply voltage |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
28 |
|
ACCESSORIES |
|
|
|
|
|
-05- |
|
|
|
|
|
|
2010 |
||
AUTOM.WATER FILLING (HOT+COLD) L/H SIDE |
912050 |
912050 |
912050 |
912050 |
912050 |
||
|
|||||||
AUTOM.WATER FILLING(COLD WATER) L/H SIDE |
912048 |
912048 |
912048 |
912048 |
912048 |
|
|
BASKET FOR BOILING PANS 100 LT |
|
910023 |
|
|
|
|
|
BASKET FOR BOILING PANS 150 LT |
|
|
910024 |
|
|
|
|
BASKET FOR BOILING PANS 200 LT |
|
|
|
910025 |
|
|
|
BASKET FOR BOILING PANS 40/60 LT |
910021 |
|
|
|
|
|
|
C-BOARD FOR WALL INSTALLATION 1100X40 MM |
912099 |
|
|
|
|
|
|
C-BOARD FOR WALL INSTALLATION 1200X40 MM |
|
912100 |
|
|
|
|
|
C-BOARD FOR WALL INSTALLATION 1300X40 MM |
|
|
912101 |
912101 |
|
|
|
C-BOARD FOR WALL INSTALLATION 1500X40 MM |
|
|
|
|
912103 |
|
|
DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 |
|
|
912090 |
912090 |
|
|
|
DRAIN STRAINER FOR BOILING PAN,TILT.100L |
|
912089 |
|
|
|
|
|
DRAIN STRAINER FOR BOILING PAN,TILT.100L |
|
912093 |
|
|
|
|
|
DRAIN STRAINER FOR BOILING PAN,TILT.300L |
|
|
|
|
912091 |
|
|
DRAIN STRAINER FOR BOILING PAN,TILT.60L |
912088 |
|
|
|
|
|
|
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA |
912461 |
912461 |
912461 |
912461 |
912461 |
|
|
MEASURING ROD FOR BOILING PANS,TILT.150L |
|
|
912094 |
|
|
|
|
MEASURING ROD FOR BOILING PANS,TILT.200L |
|
|
|
912070 |
|
|
|
MEASURING ROD FOR BOILING PANS,TILT.300L |
|
|
|
|
912096 |
|
|
MEASURING ROD FOR BOILING PANS,TILT.60L |
912092 |
|
|
|
|
|
|
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS |
912047 |
912047 |
912047 |
912047 |
912047 |
notice |
|
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS |
912046 |
912046 |
912046 |
912046 |
912046 |
||
|
|||||||
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING |
912074 |
912074 |
912074 |
912074 |
912074 |
without |
|
SCRAPER F.DUMPLING STRAINER,BOIL.PANS |
910058 |
910058 |
910058 |
910058 |
910058 |
||
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) |
912460 |
912460 |
912460 |
912460 |
912460 |
|
|
|
|
|
|
|
|
to change |
|
SPRAY GUN - LEFT HAND SIDE |
912051 |
912051 |
912051 |
912051 |
912051 |
||
STRAINER F. DUMPLINGS-BOIL.PANS 300/400L |
|
|
|
|
910057 |
||
STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60 |
910052 |
|
|
|
|
||
STRAINER FOR DUMPLINGS-BOILING PANS 100L |
|
910054 |
|
|
|
Subject |
|
STRAINER FOR DUMPLINGS-BOILING PANS 150L |
|
|
910055 |
|
|
||
|
|
|
|
|
|||
STRAINER FOR DUMPLINGS-BOILING PANS 200L |
|
|
|
910056 |
|
|
|
WATER CONNECTION KIT,FOR 912460 NEWTHERM |
912462 |
912462 |
912462 |
912462 |
912462 |
|
Internet: http://www.electrolux.com/foodservice
Thermaline boiling pans - wall mounted
Electric tilting boiling pans
584402
DABC010
2010-05-28
|
TBOT06EEWO |
|
|
584402 |
|
LEGEND |
|
|
CWI - Cold water inlet |
1/2" |
notice |
EI - Electrical connection |
400 V, 3N, 50/60 |
|
HWI - Hot water inlet |
1/2" |
Subject to change without |
|
|
Internet: http://www.electrolux.com/foodservice