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ITEM # |
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MODEL # |
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Turbo Liquidisers |
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NAME # |
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SIS # |
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Turbo Liquidiser for Purées - 2 |
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Speed |
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AIA # |
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Main Features |
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∙ Constructed entirely in stainless steel to offer |
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maximum durability. |
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∙ Liquidiser is mounted on a mobile stainless steel trolley |
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and is height adjustable on installation. |
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∙ Safety device allows the machine to start only when it |
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is in a working position. |
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∙ Turbine accelerates the flow of the liquid over the |
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impeller providing a greater throughput and finer |
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grinding. |
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∙ Double speed of 800/1.600 rpm. |
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∙ Mixer tube is easily removable without tools and can |
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be dismantled in separate parts: tube, shaft, bearing |
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and rotor. |
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∙ IP65 touch button control panel. |
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∙ Equipped with protective ring to cover grinding head. |
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∙ Suggested for pans containing between 150 to 300 |
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liters of liquid or 50 to 200 kg of potatoes. |
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Turbo Liquidisers |
Included Accessories |
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Turbo Liquidiser for Purées - 2 |
∙ 1 of Stainless steel tube for purees for |
PNC 653485 |
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turbo liquidiser |
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Speed |
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Optional Accessories |
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603293 (TBX130FP2V) |
Turbo liquidiser, removable |
∙ Stainless steel tube for soups for turbo |
PNC 653484 |
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mixer tube for purées, 2 |
liquidiser |
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speed - 400/3/50 |
∙ Stainless steel tube for purees for turbo |
PNC 653485 |
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liquidiser |
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∙ Puree kit for turbo liquidisers |
PNC 653502 |
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Short Form Specification |
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∙ Fish soup grid for turbo liquidisers |
PNC 653507 |
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∙ Braising pan kit for turbo liquidisers |
PNC 653521 |
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Item No.
Unit to be Electrolux TBX130 Turbo Liquidiser. Electrical characteristics to be 400 V three-phase operation with double speed of 800/1.600 rpm. Designed to withstand intensive use, the turbo liquidisers are used to mix, liquidise, reduce and emulsify vegetable and fish soups, fruit and vegetable purées, liquid pastries and sauces directly in cooking or liquid containers.
APPROVAL:
Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com
Liquidisers Turbo
Speed 2 - Purées for Liquidiser Turbo
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