Electrolux TBOT06EEFO User Manual

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Electrolux TBOT06EEFO User Manual

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. The electric boiling pans are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126°C in a double jacket.

Performance features & user benefits

Large digits on display can be easily seen from a distance.

Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food.

Short heating up time and short cooking time.

Time needed to heat up water at full capacity from 20° to 90°C: 30 min (TBOT10E).

High performing thanks to the new heating system and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket.

Motorized tilting allows for precise pouring of any liquid product.

The pan can be tilted at a variable speed over 90° to facilitate pouring and cleaning operations.

The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (optional accessory).

Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling.

Insulated and counterbalanced lid: reduces energy consumption to keep food warm at about 80°C, up to 90% compared with open lid.

584416

Controls

Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 126°C), duration and start time ensures adherence to pre-programmed cooking process.

The Temperature Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking) providing exact values even for small quantities of food.

No overshooting of cooking temperatures & fast reaction.

Error display for quick

trouble-shooting.

Thermaline boiling pans - h = 700 mm Electric tilting boiling pans

A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage.

A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.

POWER LEVELS setting: possibility of choosing between 9 available power levels to adjust to the type of food being cooked instead of selecting the temperature.

On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.

Prearranged for eventual energy optimisation or external surveillance systems.

Construction

Internal frame and external panels AISI 304 stainless steel.

AISI 316 stainless steel cooking vessel and double jacket.

The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.

Safety valve avoids overpressure of the steam in the double jacket.

Safety thermostat protects against low water level.

An integrated water mixing tap is available as optional accessory to make water filling and pan cleaning easier.

Hygiene & Safety

Minimized presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.

Discharge tube and tap (available upon request) are very easy to clean from the outside.

IPX6 water resistant.

98% recyclable by weight & packing free of toxic substances.

Minimized temperature of the vessel top ensures a higher operator safety.

DABA010

2010-05-28

 

TBOT06EEFO

TBOT10EEFO

TBOT15EEFO

TBOT20EEGO

TBOT30EEGO

 

 

584401

584407

584416

584422

584431

 

TECHNICAL DATA

 

 

 

 

 

 

 

 

 

 

 

 

Water supply

 

 

 

 

 

 

pressure min. , max. - bar

2, 6

2, 6

2, 6

2, 6

2, 6

 

Configuration

Round; Tilting

Round; Tilting

Round; Tilting

Round; Tilting

Round; Tilting

 

External dimensions - mm

 

 

 

 

 

 

width

1100

1200

1300

1300

1500

 

depth

900

900

900

1000

1000

 

height

700

700

700

700

700

 

Net vessel useful capacity - Lt.

60

100

150

200

300

 

Electronic

 

Tilting mechanism

Automatic

Automatic

Automatic

Automatic

Automatic

notice

Double jacketed lid

 

Working temperature - min/max - °C

50, 126

50, 126

50, 126

50, 126

50, 126

without

depth

360

395

465

587

580

Vessel dimensions - mm

 

 

 

 

 

 

 

 

 

 

 

 

changeto

Power - kW

519

640

710

710

892

diameter

 

Heating type

Indirect

Indirect

Indirect

Indirect

Indirect

 

 

 

 

 

 

 

 

auxiliary

0.2

0.2

0.2

0.2

0.2

Subject

installed-electric

12.2

18.2

24.2

30.2

36

 

Net weight - kg.

170

230

270

360

390

 

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

400 V, 3N, 50/60

400 V, 3N, 50/60

400 V, 3N, 50/60

 

Internet: http://www.electrolux.com/foodservice

Thermaline boiling pans - h = 700 mm

Electric tilting boiling pans

 

 

 

 

 

 

DABA010

 

 

 

 

 

 

 

 

TBOT06EEFO

TBOT10EEFO

TBOT15EEFO

TBOT20EEGO

TBOT30EEGO

 

 

584401

584407

584416

584422

584431

 

ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

 

 

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE

912050

912050

912050

912050

912050

-28

AUTOM.WATER FILLING(COLD WATER) L/H SIDE

912048

912048

912048

912048

912048

-05

BACK PANEL SUPPORT BASE-NO PLINTH

912055

912055

912055

912055

912055

2010

BASKET FOR BOILING PANS 100 LT

 

910023

 

 

 

 

 

 

 

 

BASKET FOR BOILING PANS 150 LT

 

 

910024

 

 

 

BASKET FOR BOILING PANS 200 LT

 

 

 

910025

 

 

BASKET FOR BOILING PANS 40/60 LT

910021

 

 

 

 

 

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=1000

 

 

 

912067

912067

 

BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900

912066

912066

912066

 

 

 

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=1000

 

 

 

912072

912072

 

BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900

912071

912071

912071

 

 

 

C-BOARD FOR WALL INSTALLATION 1100X40 MM

912099

 

 

 

 

 

C-BOARD FOR WALL INSTALLATION 1200X40 MM

 

912100

 

 

 

 

C-BOARD FOR WALL INSTALLATION 1300X40 MM

 

 

912101

912101

 

 

C-BOARD FOR WALL INSTALLATION 1500X40 MM

 

 

 

 

912103

 

CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL

912056

912056

912056

912056

912056

 

DRAIN STRAINER FOR BOIL.PAN,TILT.150/200

 

 

912090

912090

 

 

DRAIN STRAINER FOR BOILING PAN,TILT.100L

 

912089

 

 

 

 

DRAIN STRAINER FOR BOILING PAN,TILT.100L

 

912093

 

 

 

 

DRAIN STRAINER FOR BOILING PAN,TILT.300L

 

 

 

 

912091

 

DRAIN STRAINER FOR BOILING PAN,TILT.60L

912088

 

 

 

 

 

ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA

912461

912461

912461

912461

912461

 

FS ISLAND INSTALL.+REAR PANELLING-H=700

912052

912052

912052

912052

912052

 

MEASURING ROD FOR BOILING PANS,TILT.150L

 

 

912094

 

 

 

MEASURING ROD FOR BOILING PANS,TILT.200L

 

 

 

912070

 

 

MEASURING ROD FOR BOILING PANS,TILT.300L

 

 

 

 

912096

 

MEASURING ROD FOR BOILING PANS,TILT.60L

912092

 

 

 

 

 

MIXING TAP (1 HAND)L/H SIDE-TILTING PANS

912047

912047

912047

912047

912047

 

MIXING TAP (2 HAND)L/H SIDE-TILTING PANS

912046

912046

912046

912046

912046

 

MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING

912074

912074

912074

912074

912074

notice

MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE)

912460

912460

912460

912460

912460

S/S PLINTHS(L+R) 900X200MM-TILTING UNITS

912059

912059

912059

 

 

without

S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL

912058

912058

912058

 

 

 

 

 

SCRAPER F.DUMPLING STRAINER,BOIL.PANS

910058

910058

910058

910058

910058

 

SPRAY GUN - LEFT HAND SIDE

912051

912051

912051

912051

912051

change

SS PLINTHS(L+R)1000X100MM-TILT.UNIT-WALL

 

 

 

912062

912062

 

 

 

 

SS PLINTHS(L+R)1000X200MM-TILT.UNIT-WALL

 

 

 

912063

912063

 

STRAINER F. DUMPLINGS-BOIL.PANS 300/400L

 

 

 

 

910057

to

STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60

910052

 

 

 

 

Subject

STRAINER FOR DUMPLINGS-BOILING PANS 100L

 

910054

 

 

 

 

 

 

 

 

STRAINER FOR DUMPLINGS-BOILING PANS 150L

 

 

910055

 

 

 

STRAINER FOR DUMPLINGS-BOILING PANS 200L

 

 

 

910056

 

 

WATER CONNECTION KIT,FOR 912460 NEWTHERM

912462

912462

912462

912462

912462

 

Internet: http://www.electrolux.com/foodservice

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