Electrolux TBOT15EEFO User Manual

						ITEM #
						MODEL #
	High Productivity Cooking					NAME #
						SIS #
	Electric Tilting Boiling Pan
		150lt Freestanding				AIA #
					Main Features
					∙ Round, tilting kettle is suitable to cook, sauté, poach or
					steam all kinds of produce.
					∙ Produce is uniformly heated in the base and side walls of
					the kettle by steam hot water by an external jacket.
					∙ Kettle shall be full jacketed including additional heat-
					insulated external paneling.
					∙ Cooking vessel (one-piece deep drawn) in 316 Stainless
					steel (11 gauge / 3 mm) featuring directional pouring lip.
					Double-jacket in 316 Stainless steel (11 gauge / 3 mm)
					designed to operate at a pressure of 21.8 psi (1.5 bar).
					∙ The lid, mounted on the cross beam of the unit, shall be
					counterbalanced by a special hinge that remains open in all
					positions.
					∙ Lid is double-lined, insulated in 304 AISI Stainless steel.
					∙ Steam-source: heating elements evaporating the water
					contained in the double-jacket.
					∙ Controls are IPX6 water resistance certified.
					∙ Actual cooking/holding temperature can be precisely set
					through the control panel.
					∙ Actual cooking/holding temperature setting and digital
					display.
	High Productivity Cooking				∙ Cook time settings visible through the digital display
	Electric Tilting Boiling Pan 150lt				∙ Pressure in double-jacket visible through digital display.
					∙ Built in food temperature sensor for precise control of
	Freestanding				cooking process.
	584416 (TBOT15EEFO)	Electric Tilting Boiling Pan 150			∙ A SOFT setting for a gentle heat input, for delicate products
					thus avoiding undesired spillage.
		liter – 400 V
					∙ A HOLD setting where the food is initially cooked then held
					at a pre-set temperature.
	Short Form Specification				∙ Firmly fitting insulated cover to reduce cooking time and
					save energy costs.
					∙ Ergonomic: unique ratio vessel diameter and height; motor-
	Item No.				assisted tilting.
					∙ Offset tilting axle for convenient pouring height.
	Unit to be Electrolux Electric Tilting Boiling Pan 150 liter capacity.				∙ Large directional pouring lip.
	Electric characteristics to be ___400 V three phase. All Stainless steel				∙ Closed heating system – no waste of energy.
	construction, full jacket including heat insulated external paneling. One piece				∙ Added safety: external heat-insulated paneling.
	deep drawn cooking vessel in 316 type Stainless steel.				∙ Smooth large surfaces, easy access for cleaning.
	Unit shall be floor mounted on two consoles with four adjustable Stainless				∙ All pan internal surfaces round and polished.
	steel feet. Unit shall include motorized variable tilting of pan and fully				∙ Kettle vessel tilts over 90° for complete emptying/cleaning.
	insulated and counterbalanced closing lid. Cooking temperature and cooking
	time can be precisely set through state of the art control panel. Food sensor				Optional Accessories
	temperature built into base plate permits precise temperature cooking.				∙ Scraper for dumplings strainer for boiling		PNC 910058
					and bratt pans (all S90, all BON, all TBOT,
					all BOT, all BEN, 80lt PEN, 60lt UGB&UEB)
					∙ Basket (height 120mm) for boiling pan,		PNC 910024
					150lt (BOT,TBOT,BON&S90)

APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

Cooking Productivity High

Freestanding 150lt Pan Boiling Tilting Electric