Quick Start Guide Model TSC–6/18 Proofer Oven |
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Touch to turn ON oven. |
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OVEN |
PROOFER |
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Touch to turn ON proofer. |
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Green dot shows power ON |
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Green dot shows power ON |
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Oven lights will turn on & the |
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BREAD |
60 MINUTES |
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Proofer lights will turn on & the |
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oven will start preheat. |
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COOKIES |
20 MINUTES |
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Proofer will start preheat. |
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Touch to select desired proofer |
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Touch to select desired oven |
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BREAD 2 |
60 MINUTES |
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recipe. |
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Touch to start Dry-Out cycle at |
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recipe. |
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BREAD 3 |
60 MINUTES |
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end of use for each day. |
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BREAD 4 |
PROOFER DRY OU |
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BREAD 5 |
POWER |
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Power button turns OFF both |
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proofer & oven sections. |
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Recipe name. |
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Recipe name. |
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READ |
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PROOFER– 60 MINUT |
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Recipe Temperature. |
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Recipe Temperature. |
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TEMP |
350ºF |
TEMP |
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105ºF |
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Actual Temperature of oven. |
ACTUAL |
320ºF |
ACTUAL |
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105ºF |
Actual Temperature of proofer. |
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Blinking PREHEAT message until |
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Blinking PREHEAT message if |
PREHEATING |
PREHEATING |
proofer reaches recipe set point. |
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oven is more than 15ºF below the |
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recipe set point. |
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9:23 |
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10 minute heat & humidity soak |
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timer begins after reaching set |
Touch to cancel selected recipe. |
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point the first cycle after powering |
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CANCEL RECIPE |
CANCEL RECIPE |
ON the unit. Recipes cannot be |
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started until heat & humidity soak |
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Recipe Time. |
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time expires. |
OVEN - BREAD |
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PROOFER– 60 MINUTES |
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Recipe Temperature. |
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Recipe Time. |
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TIME |
14:00 |
TIME |
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1:00 |
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START button shows the oven is |
TEMP |
350ºF |
TEMP |
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105ºF |
Recipe Temperature. |
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ready to bake. |
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RH% |
- |
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80 |
Recipe Humidity with running |
Touch to start recipe timer after |
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START |
adjustments (+/-). |
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loading. |
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START TOP |
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Start timer for any one or all of the |
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Message if oven door is open. |
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START MDL |
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top, middle, or bottom 1/3rd of the |
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DOOR OPEN |
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proofer after loading trays. Timer |
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Touch to cancel selected recipe. |
START BTM |
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shows green button & timer count |
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down when selected. |
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CANCEL RECIPE |
CANCEL RECIPE |
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Adds 1 min. to timer at any point |
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Touch to cancel selected recipe. |
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during bake. |
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OVENBREAD |
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PROOFER– 60 MINUTES |
Adds another 5 min. to an expired |
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ADD 1 MIN |
14:00 |
ADD5 MIN |
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1:00 |
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START button turns green & |
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(0:00) timer. |
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TEMP |
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TEMP |
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350ºF |
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105ºF |
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recipe timer starts counting down |
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1/3rd timer countdown alarm |
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with touch. Cancel with touch & |
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11:35 |
RH% - |
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80 |
beeps for load of the next proofer |
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hold for 2 to 3 seconds. |
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0:00:00 |
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section. |
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Timer counts down, blinks “0:00" |
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Touch to START the timer for the |
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when expired, & sounds alarm. |
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0:39:59 |
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next loaded section. |
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Stop alarm by touching “0:00" |
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Stop alarm by touching “0:00” |
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button or opening the oven door. |
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START BTM |
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button. |
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Window shows progress of bake |
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A running timer can only be |
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canceled by touch & hold of the |
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with a red line. |
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timer button for 2 to 3 seconds. |
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► Load the next batch & press START to continue cycles of the same recipe.
Duke Manufacturing Company
2305 N. Broadway • St. Louis, MO 63102
1-800-735-3853 • 314-231-1130 • 314-231-5074 512497B www.dukemfg.com
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