Dacor HIPR36S, HIPR36C, HIPR30C, HIPR30S User Manual

User Manual

Heritage Induction Pro Range

HIPR30S, HIPR36S

Part No. 113745 Rev A

Table of Contents

Before You Begin	5
Important Notes To the Owner	5
Energy-Saving Tips	5
About the Oven Vent	5
Regulatory Notice	6
Important Safety Instructions	7
Safety Symbols and Cautionary Information	7
Use-and-Care Safety Instructions	7
Consignes de sécurité importantes	10
Symboles de sécurité et informations de mise en garde	10
Consignes de sécurité d'utilisation et d'entretien	10
Product Overview	13
Included Accessories	13
External Features	13
Internal Features	14
Oven Control Panel	15
Oven Control-Panel Display	16
Operating the Cooktop	17
About Induction Cooking	17
Cooktop Layout	17
Getting Started	18
About the Cookware	18
Turning the Cooktop ON/OFF	19
Turning a Cook Zone ON/OFF	19
About Power Levels	20
Using Bridge Mode	21
About the Cooktop Timers	22
About Pause Mode	25
Using the Cooktop Lock System	26

2

Table of Contents

Operating the Oven		27
Control-Panel Settings		27
About the Control-Panel "Beep"		27
Before Cooking		28
Positioning the Oven Racks		28
Running a Cook Cycle		29
About the Cook Modes		30
Bake-Mode Troubleshooting		31
Cooking Tips: Cook Modes and Cookware		32
About Oven Temperatures		33
Using Control Lockout		33
Using the Timers		34
Using Time-Delay Cooking		35
Using the Meat-Temperature Probe		36
Dehydrating/Defrosting Food		38
Using Proof Mode		38
	Using Sabbath Mode	38
	Adjusting the Oven-Temperature Offset	39

Maintaining the Range	40
General Exterior Maintenance	40
Maintaining the Cooktop	40
Using Self-Cleaning Mode	42
Steam-Cleaning the Oven	43
Cleaning the Oven Accessories	44
Replacing the Oven Lights	45

Troubleshooting	46
Cooktop	46
Oven-Control Display	46
Oven	47

Warranty	48
What Is Covered	48
What Is Not Covered	49
Out-of-Warranty Products	49

3

To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style, and performance make us a great addition to your home.

To familiarize yourself with the controls, functions, and full potential of your new Dacor range, read this manual thoroughly, starting with Before You Begin (pg. 5).

Dacor appliances are designed and manufactured with quality and pride, while working within the frameworkofourcompanyvalues.Shouldyoueverhaveanissuewithyourrange,firstconsult Troubleshooting (Pgs.46–47),whereyouwillfindsuggestionsandremediesthatmaypre-empta service call.

Valuable customer input helps us continually improve our products and services, so feel free to contactourCustomerAssuranceTeamforassistancewithallyourproduct-supportneeds.

Dacor CustomerAssurance

14425 Clark Avenue

City of Industry, CA 91745

Telephone:	833-35-ELITE(833-353-5483)USA,Canada
Fax:	[phone]
Hours of Operation:	Mon–Fri,5:00a.m.to5:00p.m.PacificTime
Website:	www.dacor.com/customer-care/contact-us

Thanks for choosing Dacor for your home. We are a company built by families for families, and we arededicatedtoservingyours.WeareconfidentthatyournewDacorrangewilldelivertop-level performance and enjoyment for decades to come.

Sincerely,

The Dacor Customer Assurance Team

4

Before You Begin

Important Notes to the Owner

•Electricalequipmentcanbedangerous.ThoroughlyreadtheImportant Safety Instructions (Pgs. 7 – 9) to minimize risk of property damage, personal injury, and death.

•Maintain the range as instructed in this manual.

•Keep this manual for personal and professional reference.

•Wipedowntherange'sexteriorbeforeitsfirstuse(seePg.37).Then,ventilatethekitchenwell,removeall accessories from the oven chamber, and set the oven to Bake at 400°F (204°C) for1 hour (see Pgs. 26, 31). A distinct odor during this process is normal.

Energy-Saving Tips

•Leavetheovendoorclosedwhencooking(excepttoturnfood),sotheovendoesnotwasteenergyre-es- tablishing the set cooking temp.

•If cooking 1/2 hour or longer, turn the oven off 5 – 10 minutes early to save electricity. Residual oven heat finishescookingthefood.

•Plan oven use to avoid turning the oven off between cooking tasks.

•When possible, cook multiple items together.

About the Oven Vent

•The oven vent is above the oven chamber. (Open the door to view.) When the door is closed, air is drawn in through a vent at the bottom of the door, up within the door, out a corresponding vent in the top of the door into the vent you see at left, to cool the cooktop interior.

•Good air circulation ensures proper cooktop performance. Do not cover/block any part of the vent system.

•If the oven is on, be cautious near its door. Steam and hot airexitingtheventscanburnskinandmeltsomeitems.

5

Regulatory Notice

1. FCC (Federal Communications Commission) Notice

Anymodificationsnotexpresslyapprovedbythepartyresponsibleforcompliancecouldvoidtheuser's authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to two conditions: 1) This device may not cause harmful interference; and 2) this device must accept any interferencereceived,includingthatwhichcausesundesiredoperation.ForproductsavailableintheUS/

Canadian markets, only Channels 1 – 11 are available.

FCC STATEMENT

This equipment was tested and found compliant within the limits for a Class B digital device, pursuant to Part 15 of FCC Rules. These limits are meant to reasonably protect against harmful interference in a res- identialinstallation.Thisequipmentgenerates,uses,andcanradiateradio-frequencyenergy,and,ifnot installed and used as instructed, may disrupt radio communications. However, interference may still occur in a given installation, which can be determined by turning the unit off and on. In case of disruption, the user should try to correct the interference by one or more of these measures:

•Reorienting or relocating the receiving antenna

•Increasing the separation between the equipment and receiver

•Connecting the equipment to an outlet on a different circuit than the radio/TV

•Consultingthedealeroranexperiencedradio/TVtechnicianforhelp.

FCC RADIATION-EXPOSURE STATEMENT

ThisequipmentcomplieswithFCCradiation-exposurelimitssetforthforanuncontrolledenvironmentand should be installed/operated with at least 8" (20 cm) between the radiator and your body. This device and itsantenna(s)mustnotbeco-locatedoroperatedinconjunctionwithanyotherantennaortransmitter.

2. IC (Industry Canada) Notice

“IC”beforetheradiocertificationnumbersignifiesthatIndustryCanadatechnicalspecificationsweremet.

Operation is subject to two conditions: 1) This device may not cause interference; and 2) this device must accept any interference received, including that which causes undesired operation. This Class B digital apparatuscomplieswithCanadianICES-003.ForproductsavailableintheUS/Canadianmarkets,only

Channels 1 – 11 are available.

IC RADIATION-EXPOSURE STATEMENT

TherangecomplieswithICRSS-102radiation-exposurelimitssetforanuncontrolledenvironmentand should be installed/operated so there is at least 8" (20 cm) between the radiator and your body. This device anditsantenna(s)mustnotbeco-locatedoroperatedinconjunctionwithanyotherantennaortransmitter.

General Safety Instructions

Testing found the range compliant with limits for a Class B digital device, pursuant to Part 18 of FCC rules. These limits are meant to reasonably protect against harmful interference in a home installation. The rangegenerates,uses,andcanradiateradio-frequencyenergyand,ifnotinstalledandusedasdirected, may harmfully impede radio communications; however, interference may still occur in a given installation. In case of disruption, which can be determined by turning the unit off and on, the user should try to correct the condition via one or more of these measures:

•Reorienting or relocating the receiving antenna

•Increasing the separation between the unit and receiver

•Connecting the equipment to an outlet on a different circuit than the radio/TV.

6

Important Safety Instructions

Safety Symbols and Cautionary Information

Electricalequipmentcanbeharmfulifhandledimproperly.TheImportant Safety Instructions (Pgs. 7 – 9) are meant to minimize the risk of property damage, personal injury, and death. Carefully follow these instructions.

SAFETY SYMBOLS/ALERTS

Hazards/unsafe practices that may result in severe personal injury or death.

Hazards/unsafe practices that may result in personal injury or property damage.

Usefultipsandinstructions

About the Symbols In This Manual

The icons at left alert you to potentially unsafe conditions or helpful information.

State of California Proposition 65 Warning

The range contains chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.

Use-and-Care Safety Instructions

Read these instructions thoroughly to reduce the risk of property damage, personal injury, and death.

General Safety

•Do not touch any part of the range during or immediately after use.

•Whentherangeisinitsoperatingposition,itmustalwaysengagetheanti-tipbracket.

•Do not leave children unattended near the active range or let children sit/stand on any part of the range.

•Do not keep objects of interest to children on/above/near the range.

•Do not operate the range if it is damaged, malfunctioning, or missing parts.

•Do not heat sealed food containers; pressure buildup may burst the container and cause injury.

•Do not use oven cleaners or liners in/around the oven.

•To avoid steam burns, use dry potholders; do not let the potholder touch hot heating elements; do not use a towel or other bulky cloth as a potholder.

•Donotrepair/replaceanypartoftherangeexceptasinstructedinthismanual;allotherservicemustbe performedbyaqualifiedtechnician.

•Donotstriketheoven-doorglass.

•In disposing of the range, remove the power cord and door to avoid a safety hazard.

•Cook meat to an internal temperature of 160°F (71°C) and poultry to an internal temp of 180°F (82°C).

•Keep volatile substances (e.g., gasoline, alcohol, benzene) away from the range.

Fire Safety

•Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.

•Donotwearloose-fittingorhanginggarments/accessorieswhileusingtherange.

•Keepflammableitemsawayfromactivecooktopcookzones.

•Regularly clean the oven vents.

•(Cooktopfires)Donotdouseagreasefirewithwaterbutturnoffthecookzone,andifneeded,usea multi-purpose,dry-chemical,orfoamextinguisher.

•(Ovenfires)Turnofftheoven,andleavethedoorcloseduntilthefireisout.Ifneeded,useamulti-purpose, dry-chemical,orfoamextinguisher.

7

Important Safety Instructions

Use-and-Care Safety Instructions, cont.

Read these instructions thoroughly to reduce the risk of property damage, personal injury, and death.

Electrical and Grounding Safety

•Donotuseanadapterorextensioncord.

•Do not use a damaged plug, cord, or loose power outlet, and do not alter the plug/cord/outlet.

•Do not put a fuse in a neutral or ground circuit.

•Useadedicated240Vac,60Hz,40Ampbreakerforthe36”range,anda40Ampbreakerforthe30"range.A time-delayfuseorcircuitbreakershouldbeused.Plugonlytherangeintothiscircuit.

•Ensuretherangeisproperlygroundedbyaqualifiedelectrician.

•Therange'sgrounded,3-prongplugmustbeinsertedinaproperlygrounded3-prongoutlet.Ifcodesallow aseparategroundwire,aqualifiedelectricianshoulddetermineitspath.Donotconnectthegroundwireto plastic utility lines/pipes.

•Electricalservicemustfollowlocalcodes,orintheirabsence,theUSNationalElectricalcode/NFPANo.70– LatestRevisionor,inCanada,theCanadianElectricalCodeCSAC22.1orLatestRevisions.

•The owner shall ensure the range receives the proper electrical service.

Cooktop Safety

•Cooktop cook zones should only be on when in use and should never be unattended.

•Do not line any part of the cooktop with foil.

•Put only cookware on the cooktop.

•Do not drag or drop cookware on the cooktop.

•Donotuserough-bottomedcookware.

•Foodshouldonlybeflamedunderanactiveventilationhood.

•Onlyferrous(iron-containing)cookwarewillworkonthecooktop.

•Thecookzonesvaryinsize;selectflat-bottomcookwarelargeenoughtocoverthecookzone.

•Fry with minimal oil, heat the oil slowly, and watch as it heats; stand at a safe distance, and monitor the oil constantly;ifcombiningoils,mixthembeforeheating.

•Knowtheoil'ssmokepoint;useadeep-frythermometertomonitortheoiltemperature.

•Do not fry frozen, icy, or overly cold food.

•Lettheoilcooltoroomtemperaturebeforemovingthecookware.

•In case of a burn injury, immerse the scalded area in cool water for at least 10 minutes, then cover with a clean, dry cloth; do not apply creams, oils, or lotions. Seek medical attention for severe burns.

8

Important Safety Instructions

Use-and-Care Safety Instructions, cont.

Read these instructions thoroughly to reduce the risk of property damage, personal injury, and death.

Oven Safety

•Donotusetheovenfornon-cookingpurposes(ex:dryingclothes,storage).

•Do not spray water on the door glass while the oven is on or still hot; do not use abrasive cleansers or metal scrapers to clean the glass.

•Do not clean the door gasket.

•Do not cover any part of the oven with foil or other material.

•Do not let grease build up in the oven.

•Always arrange oven racks when the oven is cool.

•Do not leave plastic in the oven.

•Keep the oven door closed while the oven is on.

•Donotputmeattooclosetothebroilelement;trimexcessfatbeforecooking.

•Usecookingbagsasdirectedbythebagmanufacturer.

•If power fails during cooking, turn the oven off.

•Beforeself-cleaning,wipeexcessresiduefromtheoven,andremoveallitems,includingracks.

•Duringself-cleaning,theovenoperatesatabout800°F(427°C);donottouchanypartoftherangeduring self-cleaning,andkeepchildrenaway.

•Iftheovenmalfunctionsduringself-cleaning,turnofftheovenandcircuitbreaker,andcontactaqualified service technician.

•Fumesreleasedduringself-cleaningcanharm/killbirds.Movebirdstoadistant,well-ventilatedroom.

•Whenfinishedcooking,standasidewhenopeningtheovendoortoletsteam/hotairescapesafely.

•Do not use commercial oven cleaner or protective coating in the oven.

9

Consignes de sécurité importantes

Symboles de sécurité et informations de mise en garde

L'équipementélectriquepeutêtredangereuxs'iln'estpasmanipulécorrectement.Lesconsignesdesécurité importantes(pages7à9)ontpourbutdeminimiserlerisquededommagesmatériels,deblessurescorporelles et de mort. Suivez attentivement ces instructions.

SYMBOLES DE SÉCURITÉ / ALERTES

Dangers/pratiques dangereuses pouvant entraîner des blessures graves ou la mort.

Dangers/pratiques dangereuses pouvant entraîner des blessures ou des dommages matériels.

Conseils utiles et instructions

À propos des symboles dans ce manuel

Lesicônesàgauchevoussignalentdesconditions potentiellement dangereuses ou des informations utiles.

Consignes de sécurité d'utilisation et d'entretien

Lisezattentivementcesinstructionspourréduirelesrisquesdedommagesmatériels,deblessurescorporellesetdedécès.

Sécurité générale

•Netouchezaucunepartiedelacuisinièrependantouimmédiatementaprèsl'utilisation.

•Lorsquelacuisinièreestdanssapositiondefonctionnement,elledoittoujourss'engagerdanslesupportantibasculement.

•Do not leave children unattended near the active range or let children sit/stand on any part of the range.

•Nelaissezpaslesenfantssanssurveillanceàproximitédelacuisinièreoulaissezlesenfantss'asseoir/setenirdeboutsur toutepartiedelacuisinière.

•Nepasutiliserlacuisinièresielleestendommagée,siellefonctionnemalousidespiècesmanquent.

•Nepaschaufferlescontenantsalimentairesscellés;accumulationdepressionpeutéclaterleconteneuretcauserdesblessures.

•N'utilisezpasdenettoyantspourfournidedoubluresdans/autourdufour.

•Pouréviterlesbrûluresàlavapeur,utilisezdespoignéessèches;nelaissezpaslemaniquetoucherlesélémentschauffants chauds;n'utilisezpasuneservietteouunautrechiffonvolumineuxcommepoignée.

•Neréparez/remplacezaucunepartiedelacuisinière,saufcommeindiquédanscemanuel;touslesautresservicesdoivent êtreeffectuésparuntechnicienqualifié.

•Nefrappezpasleverredelaportedufour.

•Lorsdelamiseaurebutdelacuisinière,retirezlecordond'alimentationetlaportepourévitertoutdanger.

•Cuirelaviandeàunetempératureinternede160°F(71°C)etlavolailleàunetempératureinternede180°F(82°C).

•Conservezlessubstancesvolatiles(parexemple,essence,alcool,benzène)àl'écartdelaplage.

La sécurité incendie

•Nepasstocker/placer/utiliserd'articlescombustibles(parexemple,papier,plastique,tissus,essence)àproximitédela cuisinière.

•Neportezpasdevêtements/accessoiresamplesoususpenduslorsquevousutilisezlagamme.

•Garderlesarticlesinflammablesàl'écartdeszonesdecuissonactivesdelatabledecuisson.

•Nettoyerrégulièrementleséventsdufour.

•(Incendiesdelatabledecuisson)Nepasarroserunfeudegraisseavecdel'eaumaiséteindrelazonedecuissonet,sinécessaire,utiliserunextincteuràusagesmultiples,àpoudrechimiqueouàmousse.

•(Allumelefour)Éteignezlefouretlaissezlaporteferméejusqu'àcequelefeusoitéteint.Sinécessaire,utilisezunextincteur àusagemultiple,àpoudrechimiqueouàmousse.

10

Consignes de sécurité importantes

Consignes de sécurité d'utilisation et d'entretien, suite

Lisezattentivementcesinstructionspourréduirelesrisquesdedommagesmatériels,deblessurescorporellesetdedécès.

Sécurité électrique et de mise à la terre

•N'utilisezpasd'adaptateurouderallonge.

•N'utilisezpasunefiche,uncordonouunepriseélectriquedébranchésetnemodifiezpaslaprise/lecordon/laprise.

•Nepasmettreunfusibledansuncircuitneutreouausol.

•Utilisezundisjoncteurde240Vca,60Hz,40Apourlagammede36"etundisjoncteurde40Apourlagammede30"Un fusibleouundisjoncteuràtemporisationdoitêtreutilisé.

•Assurez-vousquelacuisinièreestcorrectementmiseàlaterreparunélectricienqualifié.

•Laficheàtroisbrochesmiseàlaterredelagammedoitêtreinséréedansunepriseàtroisbrochescorrectementmiseàla terre.Silescodespermettentunfildeterreséparé,unélectricienqualifiédevraitdéterminersonchemin.Nepasconnecter lefildeterreàdesconduites/tuyauxenplastique.

•Leserviced'électricitédoitêtreconformeauxcodeslocauxou,enleurabsence,auCodenationaldel'électricitédesÉtats- Unis/NFPAno70-Dernièrerévisionou,auCanada,auCodecanadiendel'électricitéCSAC22.1ouauxdernièresrévisions.

•Lepropriétairedoits'assurerquelacuisinièrereçoitlebonserviceélectrique.

Sécurité de la table de cuisson

•Leszonesdecuissonnedoiventêtrealluméesquelorsqu'ellessontutiliséesetnedoiventjamaisêtrelaisséessanssurveillance.

•Netapissezaucunepartiedelatabledecuissonavecunefeuille.

•Mettez seulement des ustensiles de cuisson sur la table de cuisson.

•Nefaitespasglisseroudéposerdesustensilessurlatabledecuisson.

•N'utilisezpasd'ustensilesavecdesfondsrugueuxouendommagés.

•Lesalimentsnedoiventêtreflambésquesousunehottedeventilationactive.

•Seule une batterie de cuisine ferreuse (contenant du fer) fonctionnera sur la table de cuisson.

•Leszonesdecuissonvariententaille;utiliserdesustensilesdecuissonquicorrespondentàlazonedecuisson.

•Fairefrireavecunminimumd'huile,chaufferl'huilelentementetregarderpendantqu'ellechauffe;seteniràunedistance sécuritaireetsurveillerconstammentl'huile;Sivouscombinezdeshuiles,mélangez-lesavantdechauffer.

•Connaîtrelepointdefuméedel'huile;utiliserunthermomètreàfriturepoursurveillerlatempératuredel'huile.

•Nefaitespasfriredelanourriturecongelée,glacéeoutropfroide.

•Laissezl'huilerefroidiràtempératureambianteavantdedéplacerlesustensilesdecuisson.

•Encasdebrûlure,immergezlazoneéchaudéedansdel'eaufraîchependantaumoins10minutes,puiscouvrezavecunchiffonpropreetsec;nepasappliquerdecrèmes,d'huilesoudelotions.Consulterunmédecinpourlesbrûluresgraves.

11

Consignes de sécurité importantes

Consignes de sécurité d'utilisation et d'entretien, suite

Lisezattentivementcesinstructionspourréduirelesrisquesdedommagesmatériels,deblessurescorporellesetdedécès.

Sécurité du four

•Nepasutiliserlefouràdesfinsautresquelacuisson(ex:séchagedesvêtements,entreposage).

•Nevaporisezpasd'eausurlavitrelorsquelefourestalluméouencorechaud.n'utilisezpasdenettoyantsabrasifsoude grattoirs métalliques pour nettoyer le verre.

•Nepasnettoyerlejointdelaporte.

•Nerecouvrezaucunepartiedufourd'unefeuilleoud'unautrematériau.

•Nelaissezpaslagraisses'accumulerdanslefour.

•Toujours ranger les grilles du four lorsque le four est froid.

•Nelaissezpasdeplastiquedanslefour.

•Gardez la porte du four fermée lorsque le four est allumé.

•Nepasmettrelaviandetropprèsdel'élémentdugril;couperl'excèsdegraisseavantlacuisson.

•Usecookingbagsasdirectedbythebagmanufacturer.

•Si la puissance tombe en panne pendant la cuisson, éteignez le four.

•Avantdeprocéderàl'auto-nettoyage,essuyezlesrésidusexcédentairesdufouretretireztouslesarticles,ycomprisles supports.

•Pendantl'autonettoyage,lefourfonctionneàenviron427°C(800°F);netouchezaucunepartiedelacuisinièrependant l'auto-nettoyageetéloignezlesenfants.

•Silefournefonctionnepascorrectementpendantl'auto-nettoyage,éteignezlefouretledisjoncteuretcontactezuntech- nicienqualifié.

•Lesvapeursdégagéeslorsdel'auto-nettoyagepeuventendommager/tuerlesoiseaux.Amenezlesoiseauxdansunepièce

éloignée et bien ventilée.

•Unefoislacuissonterminée,mettez-ladecôtélorsquevousouvrezlaportedufourpourlaisserlavapeuroul'airchaud s'échapper en toute sécurité.

•N'utilisezpasdenettoyantcommercialpourfourouderevêtementprotecteurdanslefour.

12

Product Overview

Included Accessories

GlideRackTM Oven Rack (2)	Standard Oven Rack (1)	Anti-TipBracketw/Screws	Temperature Probe
		and Anchors

Griddle

Broiler Pan and Grill

Stainless-SteelCleaner

LiteratureKit

External Features

HIPR36S model shown

	Callout	Description
	A	Bridgezone(left-sidefront/rearcookzonesfunctionin
		tandem for rectangular dishes and griddle)
	B	Rangetop control panel
	C	Oven control panel
	D	Removable oven door
	E	Induction rangetop

13

Product Overview

Internal Features

			CONTROL-PANEL FEATURES
	Callout	Name	Description
	A	Air-IntakeGrill	Air is drawn through horizontal slot (not shown) below door and up within door, then out grill at top
			of door through this grill to cool internal cooktop parts; keep slot and grills clear.
	B	BroilElement	Inside oven ceiling behind glass panel; top heat source.
	C	OvenLights	Two12V,20Whalogenbulbsilluminateovenchamberfromleft/rightsides;tapLighticon(control
			panel) to turn lights on/off.
	D	Oven-DoorGasket	Keeps heat from escaping when door is closed.
	E	Rack Support	Install GlideRack and standard racks on these supports; rack levels 1 (bottom) to 7 (top)
	F	Oven Rack	2 GlideRack™ oven racks and 1 standard rack are provided. (See Pgs. 10, 25.)
	G	BakeElement	Belowoven-chamberfloor;bottom-heatsource.
	H	Oven-FloorRecess	Addwaterhereforsteam-cleaningcycle.(SeePg.40.)
	I	Self-CleaningLatch	Duringself-cleaning,thelatchkeepsovendoorlockforsafety.
	J	Temp-ProbeOutlet	Insertmeat-temperatureprobeplughere.(SeePg.33.)
	K	Convection Fan	(Frombehindfilter)Circulatesairinovenduringconvectioncooking.
	L	ConvectionElement	(From behind filter) Heats air blown into oven by convection fan during convection cooking; rear
			heat source.
	M	Convection Filter	Clips onto crossbar over hole in oven wall; keeps fan from blowing particulates into oven
			chamber; keeps user safe from fan blades.

14

Product Overview

Oven Control Panel

			OVEN CONTROL-PANEL FEATURES
	Callout	Name	Description
	A	Operation-ModeKeys	Tapakeytoselectanoperationmode(e.g.,cooking,doughproofing,self-cleaning).
	B	Time-DelayCookingKeys	Set oven to turn on/off automatically (see Pg. 32).
	C	Clock/Timer Keys	Clock:Setsclock(seePg.24);TIMER1,2:Usetimingafoodprep/cookingtask;timerswork
			independently; can be used when oven is off; timers do not turn oven on/off (see Pg. 31).
	D	Push to Tilt	Presshere,andspring-loadedcontrolpanelslowlyrotatesupward50°foreasierviewing;
			push here again until panel clicks into its original position.
	E	Display	Showstimeofdayandovenoperations(seenextpage).
	F	NumericKeypad	Sets cook temperature, cook time, time of day.
	G	START/CONTINUE	Select a cook mode (A), then tap this key to start cooking; this key starts timers after you set a
			cook time and resumes cook time after a pause.
	H	Oven-LightKey	Turns oven light on/off.
	I	Sabbath Mode Key	Activates Sabbath mode (see Pg. 35).
	J	CANCEL/SECURE	Turnsoffoven,zeroesoutalltemperaturesettings,turnsoffactivefeatures(excepttimer),
			activatescontrollock-out.

15

Product Overview

Oven Control-Panel Display

			OVEN CONTROL-PANEL-DISPLAY FEATURES
	Callout	Name	Description
	A	Cook-ModeIcons	From left: Convection, Bake, Broil, Roast; these appear, sometimes in combination, accord-
			ing to selected cook mode.
	B	Oven On Indicator	Appears when oven is in use.
	C	AM-PMIndicator	One of these appears according to time of day.
	D	Clock-ModeIndicator	Appearswhenmilitary-timemodeisselected(absentwhenstandardmodeisselected).
	E	Clock/Timer Readout	Shows time remaining on selected timer or time of day if no timer is selected.
	F	Meat-Temp-ProbeIcon	Appearswhentemperature-probemodeisactive.
	G	Preheating Indicator	Appearswhenovenispreheating(disappearswhenoven-temperaturesettingisreached).
	H	Oven-TemperatureReadout	Showsoventemperature-scalesetting:°For°C.
	I	Time-DelayIndicator	Appearswhendelay-timecookingisactive.
	J	Control-LockoutIcon	Appearswhencontrol-lockoutisactive.
			START:Appearsifastarttimeissetforacooktask;readout(E)showstimeofdaywhen
	K	Cook-TimeIndicators	ovenwillstartcooking;DURATION:AppearsifyoutapCOOKTIMEaftersettingastoptime
			foracooktask;readout(E)showscook-timecountdown;STOP:Appearsifastoptimeisset
			foracooktask;readout(E)showstimeofdaywhencookingwillstop.
	L	Clock-SetIcon	AppearsafterCLOCKistappedwhensettingcurrenttime.
	M	Timer Indicators	These appear depending on timer use; if both timers are active, both indicators appear.
	N	Cleaning Icon	Appearswhenself-cleaningorsteamcleaningtheoven.

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