User Manual
Modernist Rangetop
DTT48M976/DTT36M974
Part No. 112139 Rev D
Contents
Before You Begin |
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Important |
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Regulatory Notice |
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Important Safety Instructions |
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Product Overview |
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External Features |
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Parts Lists |
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Using the Rangetop |
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About the Burners Special |
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Rangetop Features |
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Igniting a Burner |
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Using Proper Cookware |
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Using the Grates |
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Using the Griddle |
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Using the Wok Grate |
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Using iQ Connect |
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Using Hood Control |
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Care and Maintenance |
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Cleaning the Rangetop Surface |
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Cleaning the Stainless-Steel Surfaces |
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Cleaning the Burner-Control Knobs |
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Cleaning the Grates and Burners |
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About the Burner Caps and Heads |
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About the Burner Bases |
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About the Electrodes |
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About the Grates and Wok Grate |
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Reassemblng the Burner Heads and Caps |
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Troubleshooting |
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Warranty |
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What Is Covered |
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What Is Not Covered |
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Open-Source Announcement |
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2 English
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style, and performance make us a great addition to your home.
To familiarize yourself with the controls, functions and full potential of your new Dacor range, read this manual thoroughly, starting at the Before you begin section (pg. 4).
Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company values. Should you ever have an issue with your range, first check the Troubleshooting section (pgs. 23) for guidance. It gives suggestions and remedies that may pre-empt a call for service.
Valuable customer input helps us continually improve our products and services, so feel free to contact our Customer Assurance Team for assistance with all your product-support needs.
Dacor Customer Assurance Team
14425 Clark Avenue
City of Industry, CA 91745
Telephone: |
(800) 793-0093 |
Fax: |
(626) 403-3130 |
Hours of Operation: |
Mon – Fri, 5:00 A.M. to 5:00 P.M. Pacific Time |
Website: |
www.dacor.com/customer-care/contact-us |
Thanks for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor range will deliver a top-level performance and enjoyment for decades to come.
Sincerely,
The Dacor Customer Assurance Team
English 3
Before You Begin
Important
Overall design/accessories may differ with the model.
Service Technician
•The electrical diagram is attached inside the burner box.
User
•Keep this manual for personal and professional reference
•All heat-generating appliances require you to follow certain precautions.
•Ensure the rangetop is properly installed/ grounded by a qualified installer.
•Ensure the surrounding wall coverings can withstand the heat from the rangetop.
4 English
Regulatory Notice
1. FCC Notice
CAUTION
Any modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to these conditions: 1) This device may not cause harmful interference; 2) This device must accept any interference received including that which causes undesired operation. For products available in the US/ Canadian markets, only channels 1–11 are available.
FCC STATEMENT
This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are meant to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio-frequency energy, and, if not installed and used as instructed, may disrupt radio communications. However, interference may still occur in a given installation, which can be determined by turning the unit off and on. In case of disruption, the user should try to correct the interference by one or more of these measures:
•Reorienting or relocating the receiving antenna
•Increasing the separation between the equipment and receiver
•Connecting the equipment to an outlet on a different circuit than the radio/TV
•Consulting the dealer or an experienced radio/TV technician for help.
FCC RADIATION EXPOSURE STATEMENT
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed/operated so there are at least 8" (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
2. IC Noti
The term “IC” before the radio certification number signifies that Industry Canada technical specifications were met. Operation is subject to these two conditions: 1) This device may not cause interference; and 2) this device must accept any interference, including that which may cause undesired operation of the device.This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1–11 are available.
IC RADIATION EXPOSURE STATEMENT
The range complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment and should be installed and operated so there is at least 8" (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
General safety instructions
Testing found the range compliant with limits for a Class B digital device, pursuant to Part 18 of the FCC rules. These limits are meant to reasonably protect against harmful interference in a home installation. The range generates, uses, and can radiate radio frequency energy and, if not installed and used as instructed, may harmfully impede radio communications. However, interference may still occure in a given installation. In case of disruption, which can be determined by turning the unit off and on, the user should try to correct the condition via one or more of these measures:
•Reorienting or relocating the receiving antenna
•Increasing the separation between the unit and receiver
•Connecting the equipment to an outlet on a different circuit than the radio/TV.
English 5
Important Safety Instructions
Read All Instructions Before Using This Appliance
•All electrical and gas equipment with moving parts can be dangerous. Read and follow the Important Safety Instructions carefully to minimize risk of property damage, personal injury, and death.
•Keep this manual in a handy place for personal and professional reference.
Symbols Used In This Manual
Follow these warning icons and symbols explicitly to prevent property damage and personal injury.
WARNING
Hazards/unsafe practices that may result in severe injury or death.
CAUTION
Hazards/unsafe practices that may result in electric shock, property damage, or injury.
NOTE
Useful tips and instructions.
State of California Proposition 65 Warning (US only)
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or natural gas.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.
General Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
•Do not touch any part of the rangetop during or immediately after cooking.
•Learn where and how to shut off the rangetop's gas-intake valve.
•Do not let children near the rangetop or leave them unattended in the kitchen when the rangetop is in use. Dacor recommends activating the control/door lockout feature.
•Remove and dispose of packaging as soon as the rangetop is unpacked. Do not let children play with the packaging.
•Do not keep objects of interest to children on or around the rangetop.
•Do not operate the rangetop if it is damaged, if it malfunctions, or if parts are missing.
•Use only dry pot holders.
•Do not heat sealed food containers on the rangetop.
•When disposing of the rangetop, cut off the power cord.
•Unplug the rangetop before service/maintenance.
6 English
Important Safety Instructions
General Safety, cont.
•Ensure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C), and poultry to 180 °F (82 °C).
•Do not leave/store combustible material and liquids on/near the rangetop.
•Teach children not to touch or play with the controls or any part of the appliance.
•Air curtains or range hoods that blow air downward shall not be used with a gas range unless the hood and range are designed and tested according to the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for combination use.
•Do not use the rangetop as a space heater.
Fire Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
•Do not wear loose-fitting or hanging garments while using the rangetop.
•To avoid grease buildup, regularly clean the vents.
•Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloth in place of a pot holder.
•In case of a grease fire, turn off the burner, and smother the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher. (Do not use water.)
•Remove paper, utensils, food, and other items from the rangetop when not in use.
Gas Safety
WARNING
To reduce risk of property damage, fire, personal injury, anddeath:
If you smell gas:
•Close the valve and do not use the appliance.
•Do not light a match, candle, or cigarette.
•Do not turn on any gas or electric appliances.
•Do not touch any electrical switches or plug in a power cord.
•Do not use any phone in your building, and evacuate the building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the supplier’s directions.
•If you cannot reach your gas supplier, call the fire department.
Checking for Gas Leaks
Leak-testing the appliance must be done as the manufacturer directs. Do not use a flame to check for gas leaks. With a brush, spread a soap-and-water solution around the area in question. If there is a gas leak, small bubbles will appear in the solution.
English 7
Important Safety Instructions
Electrical and Grounding Safety
WARNING
To reduce risk of fire, electric shock, personal injury, and death:
•Plug the appliance in to a grounded, 3-prong outlet.
•Do not remove the ground prong.
•Do not use an adapter or an extension cord.
•Do not use a damaged power plug/cord, or loose power outlet.
•Do not modify the power plug, cord, or outlet.
•Do not put a fuse in a neutral or ground circuit.
•Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit. A time-delay fuse or circuit breaker is recommended. Plug only the rangetop into this circuit.
•Do not connect the ground wire to plastic plumbing, gas, or hot-water lines.
•The rangetop must be grounded. If it malfunctions, grounding provides a safe path for the current. The rangetop’s grounding plug must be firmly plugged into an outlet that is properly installed and grounded per local regulations. If you are unsure your outlet is properly grounded, have it checked by a licensed electrician.
•If codes allow a separate ground wire, a qualified electrician should determine the proper path for this ground wire.
•Electrical service to the rangetop must conform to local codes, in the absence of which, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
•The rangetop owner shall ensure that proper electrical service is provided.
Installation Safety
WARNING
To reduce risk of fire, electric shock, personal injury, and death:
•Only install the rangetop indoors away from weather, water, wind, and strong drafts.
•Select a location where a grounded, 3-prong outlet is easily accessible.
•If the rangetop is near a window, do not hang long curtains or paper blinds that may blow over/ onto the rangetop.
•For the rangetop to ventilate properly, its vents must not be blocked, and that there is enough clearance all around. The vents allow the necessary exhaust for the appliance to operate properly with correct combustion.
•Ensure the wall coverings near the appliance can withstand heat up to 200 °F (93 °C).
•Avoid cabinet storage above the rangetop. If such storage is unavoidable, leave at least 30 in. (76.2 cm) from cooking surface to cabinet bottom, or install a hood that projects at least 5 in. (12.7 cm) beyond the cabinet bottom.
8 English
Important Safety Instructions
Rangetop Safety
WARNING
To reduce risk of fire, electric shock, personal injury, and death:
•Turn all burners are off when not in use.
•Do not use aluminium foil to line the grates or any part of the rangetop.
•Do not leave burners unattended on medium or high heat settings.
•Before igniting, ensure all burner caps are properly in place and all burners are level.
•Always use the LITE position to ignite the burners, then ensure the burners ignite. If ignition fails, turn the knob to OFF, wait until the gas dissipates, then try again.
•When setting a burner to simmer, turn the knob slowly. Ensure the flame stays on.
•Place only cookware on the rangetop.
•Flame food only under an active ventilation hood.
•Turn off burners then immediately remove cookware from the burners.
•Before disassembling a burner, ensure all burners are off and the rangetop is completely cool.
•After cleaning the burner spreader, ensure it is completely dry before re-assembling.
•In assembling a burner, align the spark mark on the dual burner spreader with the electrode.
•Do not pour water into the rangetop drip basin.
•Use cookware that is designed for rangetop cooking and is large enough to cover the burner grates. Adjust burner flames to remain under the cookware.
•To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.
•Turn cookware handles away from surface burners and the rangetop front edge.
•Stand back from the range while frying.
•Heat frying oils slowly, and watch as they heat. If frying at high heat, closely watch the cooking process. If combining fats or oils when frying, mix them before heating.
•Use a deep-fryer thermometer if possible to monitor the oil temperature, and use minimal oil.
•Do not fry frozen food or partially thawed food that it clumped with ice.
•Before moving fat-/oil-filled cookware, make sure it has completely cooled.
•To prevent delayed eruptive boiling, let hot liquids stand at least 20 seconds after turning off the burner so the liquid temperature can stabilize. In case of scalding, immerse the burn in cool water for at least 10 minutes, then cover with a clean, dry cloth. Do not apply cream/oil/lotion.
•Center pots on the grates. Do not put a pot larger than 9” in diameter on a rear burner. Oversized pots may impede airflow, making the flame sputter and burn inefficiently.
•Do not wear loose or hanging clothing when using the rangetop.
•Never leave plastic on the rangetop. Vented hot air can melt or ignite plastic or cause a buildup of dangerous pressure in closed plastic containers.
•Put only cookware on the rangetop.
•Thaw and pad food dry before frying. Moisture can cause oil to erupt and overflow.
•Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.
•Keep combustible material away from the rangetop.
English 9
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