Dacor MORD230 User Manual

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USE AND CARE MANUAL

RENAISSANCE WALL OVEN

For use with models: EOR, MOR

 

Style varies

 

Model MORD230 shown

Ta b l e o f C o n t e n t s

Important Safety Instructions............................................

1

Getting to Know Your Oven............................................

3

Operating Your Oven.....................................................

8

Cooking Tips...............................................................

21

Care and Cleaning......................................................

23

Part and Accessories....................................................

28

Before You Call for Service...........................................

29

Warranty and Service..................................................

31

Notes.........................................................................

32

Warranty Card................................................

Back Cover

Part No. 102580

Rev. H

Dacor MORD230 User Manual

© 2007 Dacor, all rights reserved.

Important Safety Instructions

Installer: Leave these instructions with the appliance.

Customer: Read this use and care manual completely before using this appliance. Save it for future reference. It contains important use and care information. Keep your sales receipt or canceled check in a safe place. Proof of original purchase date is required for warranty service.

If you have any questions, call:

Dacor Customer Service Team

1 (800) 793-0093 (U.S.A. and Canada)

Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time Web site: www.Dacor.com

Have the complete model and serial number for your appliance available. The numbers are found on the appliance data plate, located inside the grill, below the control panel. Open the door to expose the grill. On double ovens, the plate is located behind the top grill. Write these numbers below for future reference.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

View data plate through grate

Important Information About

Safety Instructions

The Important Safety Instructions and warnings in this manual cannot cover all possible problems and conditions that can occur. Use common sense and caution when installing, maintaining or operating this appliance.

Always contact the Dacor Customer Service Team about problems or conditions that you don’t understand.

Safety Symbols and Labels

danger

Immediate hazards that WILL result in severe personal injury or death.

warning

Hazards or unsafe actions that COULD result in severe personal injury or death.

caution

Hazards or unsafe actions that COULD result in minor personal injury or property damage.

danger

IMPORTANT: To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans away from the burners and oven. Do not store flammable or explosive materials in adjacent cabinets or areas.

For service and warranty information see page 31.

Since Dacor continuously improves the quality and performance of our products, we may need to make changes to the appliance without updating this manual.

warning

WARNING - NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

warning

WARNING - NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

READ AND SAVE THESE INSTRUCTIONS

1

Important Safety Instructions

General Safety Precautions

To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following:

warning

If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.

Make sure that the oven has been properly installed and grounded by a qualified installer according to the accompanying installation instructions. Have the installer show you the location of the fuse or junction box so that you know where and how to turn off power to the oven.

Do not install, repair or replace any part of the oven unless specifically recommended in the literature accompanying it. A qualified service technician should perform all other service.

Before performing any type of service, make sure that the electrical power to the oven is turned off at the circuit breaker or fuse box.

Only use the oven for cooking tasks expected of a home appliance as outlined in this manual. This oven is not intended for commercial use.

DO NOT TOUCH THE SURFACES OF THE OVEN DURING OR IMMEDIATELY AFTER USE.

Make sure individuals who use the oven are able to operate it properly.

Never allow anyone, including children to sit, stand or climb on any part of the oven including the door. Doing so may cause tipping, damage, serious injury or death.

Do not leave children alone or unattended in the area around the oven. Do not allow children to play with the controls, pull on the handle(s) or touch other parts of the oven.

Do not store items of interest to children above the oven. Children could be burned or injured while climbing on the appliance.

Do not tamper with the controls.

To prevent the unit from tipping forward and to provide a stable installation, make sure the oven is secured to the cabinet according to the accompanying installation instructions.

Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause the container to burst and cause injury.

Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet

or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease. Be careful to avoid getting burned.

warning

Keep flammable items, such as paper, cardboard, plastic and cloth away from and out of the oven. Do not allow pot holders to touch hot surfaces.

Do not wear loose or hanging apparel while using the oven. Do not allow clothing to come into contact with the interior of the oven and surrounding areas during and immediately after use.

Do not use towels or bulky cloth as pot holders.

Do not use the oven for storage.

Clean and maintain the oven regularly as instructed in this manual. Keep the entire oven free of grease that could catch fire.

Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

Use cookware only for its intended purpose. Check the manufacturer’s recommendations before use to determine if a utensil is suitable for use on in an oven. Certain types of glass, ceramic and earthenware are not suitable for use in the oven. Personal injury or damage may result from the improper use of cookware.

Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching inside.

Use extreme caution if adding water to food in the oven. The steam can cause serious burns or scalds.

Use only dry pot holders when removing food and cookware from the oven. Wet pot holders can cause steam burns.

For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning fan blades at the back of the oven are exposed.

Do not allow food to sit in the oven for more than one hour before or after cooking. Eating spoiled food can result in food poisoning.

Do not leave metal objects, such as aluminum foil, the meat probe or cookie sheets on the bottom of the oven. Do not allow the broil elements on the ceiling of the oven chamber to be covered up. Do not line the oven with aluminum foil or other materials. Doing so may cause the oven or the items in it to overheat, creating a fire hazard or causing property damage.

Non-stick coatings, when heated, can be harmful to birds. Remove birds to a separate, well-ventilated room during cooking.

2

Getting to Know Your Oven

Model Identification

The oven comes in three widths, 27 inches, 30 inches and 36 inches wide.

The oven also available in single and double oven models.

Some double oven models are available with convection cooking in both the upper and lower oven chambers. Other double ovens are equipped for convection cooking in only the upper oven chamber.

Control Panel

Control Panel

Single

 

 

 

 

Double

 

 

 

 

 

 

 

 

 

Oven

 

 

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Style varies

 

 

 

 

Style varies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Control Panel - Single Oven

Control Panel - Double Oven with Convection Upper Oven Only

Control Panel - Double Oven with Upper and Lower Convection Oven

3

Getting to Know Your Oven

Parts of the Oven

 

 

 

 

 

 

Control Panel

Your oven’s control panel consists of keys and a display. Use the control panel to

 

A

 

 

 

 

 

 

 

control all the oven’s features (sometimes called modes.)

 

B

 

 

 

Air Intake/Exhaust

The oven draws air in through the intake slots to cool its internal parts. The air

 

 

 

 

 

 

Slots

comes out through the exhaust slot at the bottom of the oven. Do not block or

 

 

 

 

 

 

 

cover the air intake or exhaust slots.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Probe Connector

When you use the meat probe, insert the skewer into the meat and plug the other

 

C

 

 

 

 

 

 

 

end into this connector. See the Using the Meat Probe section on page 17 for

 

 

 

 

 

 

 

proper operation. On double ovens, only the upper oven is equipped with a meat

 

 

 

 

 

 

 

probe connector.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Lights

There are two oven lights inside the oven chamber so that you can easily see the

 

D

 

 

 

 

 

 

 

 

food inside. Press the light key on the control panel to turn them on. The bulbs are

 

 

 

 

 

 

 

12 volt, 20 watt, halogen.

 

 

 

 

 

 

Rack Supports

There are six sets of rack supports inside each oven chamber. They support the

 

E

 

 

 

 

 

 

 

 

adjustable oven racks. They are numbered from the bottom up.

 

 

 

 

 

 

Door Gasket

The door gasket prevents heat from escaping when the door is closed.

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Self-Clean Latch

The self-clean latch automatically locks the oven door during the self-clean cycle.

 

G

 

 

 

 

 

 

 

 

The door latches for your safety. There are very high temperatures inside the oven

 

 

 

 

 

 

 

during the self-clean cycle.

 

 

 

 

 

Broil Elements

The broil elements are located on the ceiling of the oven chamber. On some

 

H

 

 

 

 

 

 

 

 

models, they are hidden behind a glass panel. They are the source of top heat.

 

 

 

 

 

Convection Fan*

The convection fan blows heated air into the oven chamber during the convection

 

J

 

 

 

 

 

 

 

 

cooking process. The convection filter covers it.

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Element*

The convection element heats the air that is blown into the oven chamber by the

 

K

 

 

 

 

 

 

 

 

convection fan during the convection cooking process. The convection filter covers

 

 

 

 

 

 

 

it.

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Filter*

The convection filter covers the convection fan. It helps prevent the transfer of

 

L

 

 

 

 

 

 

 

 

taste from one food to another when you are cooking a whole meal. It also keeps

 

 

 

 

 

 

 

the oven cleaner and covers the moving fan blades for safety purposes.

 

 

 

 

Oven Rack

Your oven comes with one GlideRack™ oven rack and a set of standard racks. The

 

M

 

 

 

 

 

 

 

 

 

total number of racks depends on the model.

 

 

 

 

Bake Elements

Hidden below the glass panel on the floor of the oven chamber are the bake ele-

 

N

 

 

 

 

 

 

 

 

 

ments. They are the source of bottom heat.

* Some double ovens are not equipped for convection cooking in the lower oven. These models do not have a convection fan, element and filter in the bottom oven chamber.

4

Getting to Know Your Oven

A

 

 

 

 

 

B

 

 

G

 

 

 

 

 

 

 

 

 

 

H

 

 

C

6

 

D

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

4

2

J

K

L

D

3

 

 

 

 

E

 

 

M

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

N

 

 

F

 

 

 

 

 

B

5

Getting to Know Your Oven

Control Panel Layout

 

 

 

 

 

 

START Key

When you use the various features (or modes) on your oven, select the cook-

 

A

 

 

 

 

 

 

 

ing mode first, then press the START key. Also, use the START key to start the

 

 

 

 

 

 

 

timers.

 

B

 

 

 

Cooking Mode Keypad

Select the type of cooking you want to perform by pressing one of the cook-

 

 

 

 

 

 

 

ing mode keys. Also includes the SELF-CLEAN and PROBE keys, and on double

 

 

 

 

 

 

 

ovens, the PROOF key. Double ovens have two cooking mode keypads, one for the

 

 

 

 

 

 

 

upper oven and one for the lower.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CANCEL · SECURE Key

Use this key to turn off your oven. This key sets all temperature settings back to

 

C

 

 

 

 

 

 

 

zero and turns off any features (except the timer) that are currently in use. It also

 

 

 

 

 

 

 

activates the lock-out feature. On double ovens, there is a CANCEL · SECURE key

 

 

 

 

 

 

 

for each oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Display

The control panel display provides various types of information about the oven,

 

D

 

 

 

 

 

 

 

 

including the current time (once the clock is set), the current cook settings and the

 

 

 

 

 

 

 

cooking temperature. See below for the symbols that appear on the display

 

 

 

 

 

 

Number Keypad

When you want to set the temperature, cook time or the time, use the number

 

E

 

 

 

 

 

 

 

 

keypad.

 

 

 

 

 

 

Delay Timed Cooking

Use these keys to set the oven to turn on or off automatically at a later time. On

 

F

 

 

 

 

 

 

 

Keys

double ovens, there is a set of delay timed cooking keys for each oven. See page

 

 

 

 

 

 

 

15 for instructions.

 

 

 

 

 

TIMER Keys

Use the TIMER 1 and TIMER 2 keys to time an event. The two timers operate

 

G

 

 

 

 

 

 

 

 

 

separately from each other. You can use them even if the oven is not in use. They

 

 

 

 

 

 

 

do not turn the oven on or off. See page 15 for instructions.

 

 

 

 

 

CLOCK Key

Use this key to set the clock.

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Light Key

Located on the number keypad. If you need to turn the oven lights on or off, press

 

J

 

 

 

 

 

 

 

 

 

the light key.

 

 

 

 

 

 

 

 

 

 

 

 

Sabbath Key (#)

Use this key to start Sabbath mode. See page 20 for details.

 

K

 

 

 

 

 

 

 

 

 

 

Display Symbols

Convection

Bake

Broil

Roast

Meat

Door Lock

Timer

Self-Clean

 

 

 

 

Probe

(self-clean)

 

 

1 2

Timer Numbers

6

Getting to Know Your Oven

 

A

 

 

 

B

 

 

C

 

D

 

 

E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F

 

G

 

H

 

G

 

J

 

K

 

 

 

 

 

Control Panel - Single Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Control Panel - Double Oven with Convection Upper Oven Only

Control Panel - Double Oven with Upper and Lower Convection Oven

7

Operating Your Oven

Control Panel Settings

Setting the Time

To set the time:

1.Press the CLOCK key. The colon between the minutes and seconds on the time display will begin to flash.

2.Enter the current time on the number keypad before the colons stops flashing. For example: For 12:08, press 1-2-0-8 on the keypad. Pressing the # key changes the AM-PM indicator.

3.Press START.

important

The clock cannot be set during delay timed cooking, if one of the timers is in use or if self-clean or Sabbath mode is active.

After a power failure, the time on the display may flash, indicating that the time may not be correct.

After pressing the clock key, you must enter the time and press START soon afterward. If you wait longer than six seconds between pressing keys, the display will go back to the original setting.

24/12 Hour Clock (Military Time)

The oven is set to 12-hour (non-military) time at the factory. 24 hour time is also known as military time.

1:36 PM = 13:36 military time.

If you want to switch the clock to 24 hour time or switch from military back to regular time:

1.Press and hold the clock key for six seconds. The display will indicate the mode the clock is currently set to, 12 Hr or 24 Hr.

2.Press the # key to change the clock mode. To leave the setting as is, do not touch any keys.

3.Press CANCEL · SECURE to return to the main display. If you have set the clock to 24 hour time, the keypad will allow you to enter military time when setting the clock.

Setting the Temperature Scale

The control panel allows you to select the temperature scale (Fahrenheit or Celsius) it uses to display the cooking temperature. The oven is preset at the factory to Fahrenheit.

To change the temperature scale:

1.Press and hold the BROIL key (under UPPER OVEN on double ovens) for six seconds.

2.The display will indicate the temperature scale the control panel is currently set to, “F” or “C”.

3.Press the # key to change the temperature scale. To leave the setting as is, do not touch any keys.

4.Press CANCEL · SECURE. The control panel will go back to the regular clock display, set to the new temperature scale.

Before Your Cook...

When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. It takes several minutes to preheat the oven. Preheat time depends on the temperature settings. The time may be longer depending on the type of electrical supply in your community. There is no preheat cycle for any of the broil modes.

After you pull food out of the oven, it will continue to cook. This process is called “carry-over.” The larger the portion of food, the longer it will cook. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it easier to carve.

Dacor recommends turning the oven on for one hour at 500°F to burn off any residual oils used during the manufacturing process. Any of these oils left on the inner parts can cause an undesirable smell the first few times the oven is used.

CAUTION

Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven’s surfaces. The porcelain finish may stain or pit.

8

Operating Your Oven

Racks

You may use either rack type on any level inside the oven.

warning

To reduce the chance of burns, position the oven racks when the oven is cool. If you must reposition a rack when the oven is hot, use pot holders.

To Insert the Standard Oven Racks:

5.Insert the end of the rack with the safety notches into the oven first.

6.Attach both sides of the rack to the rack supports in the oven as shown in the diagram below.

7.Begin to slide the rack in, and then, lift up so that the safety notches clear the ends of the rack supports.

8.Push the rack all the way in with both hands.

To Remove the Standard Oven Racks:

If you want to remove an oven rack, grasp it with both hands and pull gently straight out toward you until it stops.

To remove the rack completely, lift the front of the rack up about six inches and continue to pull it out. Lifting the rack releases the safety notches. The safety notches reduce the chances of a rack coming out of the oven accidentally.

Back of rack

Front of rack

Rack support

Standard

Rack

Safety

Slide oven rack

notch

supports into slots

 

 

on the rack

To Insert Your GlideRack Oven Rack:

Your oven comes with a Dacor GlideRack oven rack. You can pull the GlideRack oven rack out further than the standard racks and still support heavy pots and pans full of food. It is great for heavier foods and the optional Dacor baking stone.

1.Hold the GlideRack oven rack with the guides fully extended away from you (see the diagram below).

2.Align both sets of safety clips (right and left) on the back of the guides with the oven rack supports as shown.

3.Begin to slide the rack in, lifting the front safety clips over the front of the oven rack supports.

4.Push the rack all the way to the back.

5.Grasp the rack in the center of the front and pull. The rack should come forward while the guides remain in place.

To Remove Your GlideRack Oven Rack:

Grasp it with both hands and pull gently straight out toward you until it stops.

To remove the rack completely, lift the front of the rack up about six inches and continue to pull it out. Lifting the rack releases the safety clips. The safety clips reduce the chances of it coming out of the oven accidentally.

Guides

Lift front safety clips over rack supports

Front of

rack

Back of

guide

GlideRack Oven Rack

Oven rack support

Slide oven rack supports between back safety clips

9

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