Brandt DDA273WE, DDA243WE, DDB273WEA User Manual

+PUVTWEVKQPU RQWT WVKNKUCVKQP GV KPUVCNNCVKQP

+PUVTWEVKQPU HQT KPUVCNNCVKQP CPF WUG

#WHUVGNN WPF )GDTCWEJUCPYGKUWPI

,QVWUXNFMH X*\FLD L LQVWDODFML

+PUVTWEEKQPGU RCTC NC KPUVCNCEKÎP [ WVKNK\CEKÎP

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FRIGO CONGELATEUR 2 PORTES

FRIDGE-FREEZER 2 DOORS

GEBRAUCHSHINWEISE 2 TUREN

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FRIGO CONGELADOR 2 PUERTAS

GELADEIRA FREEZER 2 PORTAS

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FÉLICITATIONS!		'ZEGNNGPV EJQKZ
		#XGE N CEJCV FG PQVTG ÃNGEVTQOÃPCIGT XQWU CXG\ EJQKUK WP RTQFWKV FG EQPHKCPEG QHHTCPV FG ITCPFGU
		RTGUVCVKQPU FKUETGV GHHKECEG WVKNG IT¸EG CW HTQKF SWK EQPUGTXG NGU CNKOGPVU PQVTG CNKOGPVCVKQP GUV
		RNWU XCTKÃG GV UCKPG
		8QVTG PQWXGN CRRCTGKN GUV HCEKNG ´ WVKNKUGT 0QWU XQWU RTKQPU SWCPF OÄOG FG NKTG CVVGPVKXGOGPV NGU
		KPUVTWEVKQPU RQWT FÃEQWXTKT NGU RGVKVU FÃVCKNU SWK XQWU RGTOGVVTQPV F GZRNQKVGT CW OCZKOWO NGU
		ECRCEKVÃU FG XQVTG CRRCTGKN GP ÃEQPQOKUCPV FG N ÃPGTIKG
		%GTVCKPU SWG N WVKNKUCVKQP XQWU UCVKUHGTC PQWU UQWJCKVQPU FG XQWU CXQKT VQWLQWTU EQOOG ENKGPVU

TABLE DES MATIÈRES

CONSIGNES DE SÉCURITÉ

DECOUVREZ VOTRE APPAREIL

RÉVERSIBILITÉ DES PORTES

INSTALLATION DE L’APPAREIL

COMMENT ÉCONOMISER DE L'ÉNERGIE

BRANCHEMENT ÉLECTRIQUE

PROCÉDURE DE MISE EN MARCHE

UTILISATION DE L'APPAREIL

CONGÉLATION

DÉCONGÉLATION

DÉGIVRAGE

NETTOYAGE

PETITES PANNES ET ANOMALIES

CONSIGNES DE SÉCURITÉ

Evacuation Du Produit Usagé

%GV CRRCTGKN FGUVKPÃ ´ EQPUGTXGT GV EQPIGNGT FGU FGPTÃGU CNKOGPVCKTGU GUV TÃUGTXÃ ´ WP WUCIG

FQOGUVKSWG

VQWVG CWVTG WVKNKUCVKQP GUV KORTQRTG

. KPUVCNNCVKQP FQKV ÄVTG GHHGEVWÃG UGNQP NGU KPUVTWEVKQPU FG NC PQVKEG WPG KPUVCNNCVKQP KPEQTTGEVG RGWV

GPFQOOCIGT N CRRCTGKN 2QWT F ÃXGPVWGNU RTQDNÂOGU FG HQPEVKQPPGOGPV FG N CRRCTGKN CFTGUUG\ XQWU ´

WP 5GTXKEG #RTÂU 8GPVG QW DKGP ´ WP RTQHGUUKQPPGN SWCNKHKÃ

#XCPV EJCSWG QRÃTCVKQP F GPVTGVKGP FÃDTCPEJG\ NOCRRCTGKN GP ÃXKVCPV FG VKTGT NG E¸DNG F CNKOGPVCVKQP

%QPUGTXG\ EGVVG PQVKEG CXGE UQKP GV VTCPUOGVVG\ NC ´ WP ÃXGPVWGN HWVWT RTQRTKÃVCKTG FG N CRRCTGKN

2QWT ÄVTG GP CEEQTF CXGE NGU RNWU TÃEGPVGU FKURQUKVKQPU NÃIKUNCVKXGU UWT NC RTQVGEVKQP FG

N GPXKTQPPGOGPV PQWU WVKNKUQPU GP RGVKVG SWCPVKVÃ FGU TÃHTKIÃTCPVU CRRGNÃU " + QW " + UGNQP NG

OQFÂNG .G V[RG FG TÃHTKIÃTCPV GUV GZRNKEKVGOGPV KPFKSWÃ UWT NGU ECTCEVÃTKUVKSWGU 2QWT NGU CRRCTGKNU

FQVÃU FG 4 C GP ECU FG FQOOCIGU UWT NGU EQORQUCPVU FW EKTEWKV HTKIQTKHKSWG VWDGU GVE KN GUV

TGEQOOCPFÃ F CÃTGT NG NQECN FCPU NGSWGN UG VTQWXG N CRRCTGKN GV FG PG RCU RTQXQSWGT FG HNCOOGU

ÃVKPEGNNGU QW CWVTGU UQWTEGU F KPHNCOOCVKQP RGPFCPV SWGNSWGU OKPWVGU

.GU RCTVKGU SWK UQPV GP EQPVCEV CXGE NGU CNKOGPVU UQPV EQPHQTOGU CWZ FKURQUKVKQPU FG NC

FKTGEVKXG %''

.G OCTSWCIG %' CVVGUVG SWG EGV CRRCTGKN GUV EQPHQTOG CWZ FKURQUKVKQPU FGU &KTGEVKXGU 'WTQRÃGPPGU

UWKXCPVGU EQORCVKDKNKVÃ ÃNGEVTQOCIPÃVKSWG DCUUG VGPUKQP GHHKECEKVÃ

ÃPGTIÃVKSWG GV ´ NGWTU OQFKHKECVKQPU WNVÃTKGWTGU

5K EGV CRRCTGKN GP TGORNCEG WP CWVTG CXGE HGTOGVWTG ´ FÃENKE ´ TGUUQTV ´ UGTTWTG GVE TCRRGNG\ XQWU

CXCPV FG NG FÃDCTTCUUGT FG TGPFTG KPWVKNKUCDNG NC HGTOGVWTG QW OKGWZ GPEQTG FÂOQPVG\ NC RQTVG

RQWT ÃXKVGT SWG SWGNSW WP RWKUUG [ TGUVGT GPHGTOÃ GPHCPVU SWK LQWGPV CPKOCWZ

'PNGXG\ NC HKEJG FG NC RTKUG GV EQWRG\ NG E¸DNG F CNKOGPVCVKQP .GU TÃHTKIÃTCVGWTU GV NGU EQPIÃNCVGWTU

EQPVKGPPGPV FGU IC\ TÃHTKIÃTCPVU GV FGU UWDUVCPEGU SWK GZKIGPV WPG ÃXCEWCVKQP CRRTQRTKÃG GV SWK

EQPVKGPPGPV GP QWVTG DGCWEQWR FG OCVÃTKCWZ SWK RGWXGPV ÄVTG TGE[ENÃU

#RRQTVG\ NGU RTQFWKVU FCPU FGU EGPVTGU CRRTQRTKÃU FG TCOCUUCIGU XQVTG %QOOWPG RQWTTC XQWU FQPPGT NGU KPFKECVKQPU PÃEGUUCKTGU UWT WPG ÃNKOKPCVKQP ÃEQNQIKSWG EQTTGEVG

2

DECOUVREZ VOTRE APPAREIL

DESCRIPTION

APartie congélateur

BPartie réfrigérateur

CPlinthe

DBouton régulateur thermostat

EBoîte éclairage

FLevier d’interrupteur de lumière

GEtagères de porte

HPorte-bouteilles

IBac à légumes

LTrou d’écoulement de l’eau

MPieds réglables

NCompresseur

OBac de récupération

PCondenseur

&GUUKP WPKSWGOGPV GZRNKECVKH

RÉVERSIBILITÉ DES PORTES

0QTOCNGOGPV NOQWXGTVWTG FG NC RQTVG GUV ´ ICWEJG EJCTPKÂTGU ´ FTQKVG UK XQWU RTÃHÃTG\ SWOGNNG UQKV ´ FTQKVG XQWU RQWXG\ NC OQFKHKGT GP XQWU EQPHQTOCPV CWZ GZRNKECVKQPU KNNWUVTÃGU CWZ RCIGU UWKXCPVGU

%QWEJG\ FÃNKECVGOGPV NOCRRCTGKN UWT NOCTTKÂTG FG HCÁQP ´ EG SWG NGU RQTVGU

UQKGPV XGTU NG JCWV

§VG\ NC RNKPVJG GP NC VKTCPV XGTU NG JCWV HKI

&ÃXKUUG\ NGU EJCTPKÂTGU KPHÃTKGWTGU #

GV $ HKI

§VG\ NG RKXQV FG NC EJCTPKÂTG # GV GPHKNG\ NG UWT NC $ HKI

&ÃICIG\ NC RQTVG FW EQPIÃNCVGWT FG NC EJCTPKÂTG KPVGTOÃFKCKTG % HKI

&ÃXKUUG\ NC EJCTPKÂTG % HKI GV

DQWEJG\ NGU VTQWU ´ NOCKFG FGU DQWEJQPU SWG XQWU ÏVG\ ´ ICWEJGHKI

3

'PNGXG\ NC RQTVG FW EQPIÃNCVGWT FG NC EJCTPKÂTG UWRÃTKGWTG &

'PNGXG\ NG RKXQV FG NC EJCTPKÂTG &

GV OQPVG\ NG ´ ICWEJG

+PVTQFWKTG NC RQTVG FW EQPIÃNCVGWT FCPU NG RKXQV FG NC EJCTPKÂTG &

'PNGXG\ NG RKXQV 2 FG NC EJCTPKÂTG % OCKPVGPCPV ´ FTQKVG GV GPHKNG\ NG FCPU N GORNCEGOGPV FG ICWEJG

8KUUG\ NC EJCTPKÂTG % ´ ICWEJG GV

TÃKPVTQFWKUG\ NC RQTVG FW TÃHTKIÃTCVGWT

4GXKUUG\ NGU EJCTPKÂTGU # GV $ FÃL´ OQFKHKÃGU CW RQKPV FCPU NGU GORNCEGOGPVU F QTKIKPG

'PNGXG\ NC NCPIWGVVG ' FG N GORNCEGOGPV FG ICWEJG FW UQENG GV TÃKPFTQFWKUG\ NC FCPU N GORNCEGOGPV FG FTQKVG

4ÃKPVTQFWKUG\ NG UQENG GV TGRNCEG\ N CRRCTGKN GP RQUKVKQP XGTVKECNG

Réversibilité des poignées

5K NGU RQKIPÃGU FG NOCRRCTGKN UQPV XGTVKECNGU XQWU FGXG\ NGU FÃXKUUGT FW EÏVÃ ICWEJG GV NGU TGXKUUGT ´ FTQKVG GP FÃRNCÁCPV NGU DQWEJQPU FG RTQVGEVKQP FW EÏVÃ FTQKV CW EÏVÃ ICWEJG

4

COMMENT ÉCONOMISER DE L'ÉNERGIE

BRANCHEMENT ÉLECTRIQUE

INSTALLATION DE L’APPAREIL

#RTÂU CXQKT FÃDCNNÃ N CRRCTGKN EQPVTÏNG\ SW KN PG UQKV RCU GPFQOOCIÃ .GU FQOOCIGU ÃXGPVWGNU

FQKXGPV ÄVTG UKIPCNÃU KOOÃFKCVGOGPV ´ XQVTG XGPFGWT

0G LGVG\ RCU N GODCNNCIG FCPU NC PCVWTG UCEJGVU GP RNCUVKSWG DCPFGU FG RQN[UV[ÂPG GVE GV PG NGU NCKUUG\ RCU ´ NC RQTVÃG FGU GPHCPVU

5K N CRRCTGKN C ÃVÃ VTCPURQTVÃ EJG\ XQWU GP RQUKVKQP JQTK\QPVCNG CVVGPFG\ FGWZ JGWTGU CXCPV FG

NG DTCPEJGT CHKP FG RGTOGVVTG CW NKSWKFG TÃHTKIÃTCPV FG UG UVCDKNKUGT

2NCEG\ N CRRCTGKN FCPU WP GPFTQKV UGE GV CÃTÃ ´ N CDTK FGU CIGPVU CVOQURJÃTKSWGU

'XKVGT NGU DCNEQPU NGU XÃTCPFCU NGU VGTTCUUGU NC EJCNGWT GZEGUUKXG GP ÃVÃ GV NG HTQKF GP JKXGT

RQWTTCKGPV CNVÃTGT NG HQPEVKQPPGOGPV FG N CRRCTGKN QW OÄOG N GPFQOOCIGT

0G NG OGVVG\ RCU RTÂU F WPG UQWTEG FG EJCNGWT EQOOG WP HQWT QW WP TCFKCVGWT GV OCKPVGPG\ NG ´

WPG FKUVCPEG OKPKOCNG FGU CWVTGU OGWDNGU FG EO UWT NGU EÏVÃU GV FG EO CW FGUUWU

6GPG\ N CRRCTGKN ÃECTVÃ FW OWT CW OQ[GP FGU GPVTGVQKUGU ´ OQPVGT UWT N CTTKÂTG

4ÃING\ NGU RKGFU CPVÃTKGWTU RQWT SWG N CRRCTGKN UQKV NÃIÂTGOGPV KPENKPÃ GP CTTKÂTG FG EGVVG

HCÁQP XQWU HCEKNKVGTG\ NC HGTOGVWTG EQTTGEVG FG NC RQTVG

0GVVQ[G\ NG ´ N KPVÃTKGWT GP WVKNKUCPV FW DKECTDQPCVG FG UQWFG FKUUQWU FCPU N GCW EWKNNÂTG RQWT

NKVTGU F GCW 0 WVKNKUG\ RCU F CNEQQN FG RQWFTGU CDTCUKXGU QW FG FÃVGTIGPVU

%GV CRRCTGKN QHHTG FG OGKNNGWTGU RGTHQTOCPEGU SWCPF NC VGORÃTCVWTG CODKCPVG GUV EQORTKUG GPVTG

K /8 K

.C RTGOKÂTG HCÁQP RQWT ÃEQPQOKUGT FG N ÃPGTIKG GUV FG DKGP EJQKUKT N GPFTQKV QÔ RNCEGT N CRRCTGKN

EQOOG EGNC C ÃVÃ GZRNKSWÃ FCPU NC RCTVKG EQPEGTPCPV N KPUVCNNCVKQP

.C FGWZKÂOG HCÁQP F ÃEQPQOKUGT FG N ÃPGTIKG GUV FG PG RCU HCKTG GPVTGT FG EJCNGWT FCPU NGU

EQORCTVKOGPVU NCKUUG\ FQPE NGU RQTVGU QWXGTVGU NG OQKPU RQUUKDNG GV P KPVTQFWKUG\ RCU F CNKOGPVU

GPEQTG EJCWFU UWTVQWV U KN U CIKV FG UQWRGU QW FG RNCVU UGODNCDNGU SWK FÃICIGPV WPG ITCPFG SWCPVKVÃ

FG XCRGWT %QPVTÏNG\ RÃTKQFKSWGOGPV NGU LQKPVU FGU RQTVGU GV CUUWTG\ XQWU SW GNNGU UG HGTOGPV

VQWLQWTU EQTTGEVGOGPV FCPU NG ECU EQPVTCKTG CFTGUUG\ XQWU CW 5GTXKEG #RTÂU 8GPVG

.C VTQKUKÂOG HCÁQP F ÃEQPQOKUGT FG N ÃPGTIKG GUV FG OCKPVGPKT KPVCEVGU NGU RCTVKGU SWK ÃEJCPIGPV NC

EJCNGWT PG NCKUUG\ RCU NG IKXTG U CEEWOWNGT FCPU NG EQPIÃNCVGWT FÃIKXTG\ NG SWCPF N ÃRCKUUGWT FW

IKXTG FÃRCUUG EO FCPU NG ECU F CRRCTGKNU PQ HTQUV EGNC P GUV RCU PÃEGUUCKTG GV PGVVQ[G\

RÃTKQFKSWGOGPV NG EQPFGPUCVGWT EQOOG KN GUV KPFKSWÃ RNWU NQKP FCPU NC PQVKEG

+ORQTVCPV RQWT XQVTG UGEWTKVÃ

2TÃXQ[G\ WPG RTKUG FG EQWTCPV # CXGE RTKUG FG VGTTG #UUWTG\ XQWU SWG NC VGPUKQP KPFKSWÃG UWT

NC RNCSWG UKIPCNÃVKSWG FG NOCRRCTGKN EGNNG EK UG VTQWXG ´ NOKPVÃTKGWT FG XQVTG CRRCTGKN ´ ICWEJG CW PKXGCW FW FGU DCE DCEU ´ NÃIWOGU EQTTGURQPF DKGP ´ NC VGPUKQP FG NOKPUVCNNCVKQP ÃNGEVTKSWG FG NOJCDKVCVKQP

.C OKUG ´ NC VGTTG FG NOCRRCTGKN GUV QDNKICVQKTG CWZ VGTOGU FG NC NQK 0QWU PG RQWXQPU ÄVTG VGPWU RQWT TGURQPUCDNGU RQWT VQWV KPEKFGPV ECWUÃ RCT NC PQP QDUGTXCVKQP FG EGVVG GZKIGPEG

8GKNNG\ ´ EG SWG XQWU RWKUUKG\ CEEÃFGT HCEKNGOGPV ´ NC RTKUG SWK CNKOGPVG NOCRRCTGKN FG HCÁQP ´ RQWXQKT NG DTCPEJGT GV FÃDTCPEJGT CKUÃOGPV PGVVQ[CIG FÃIKXTCIG GVE

5K NG E¸DNG FOCNKOGPVCVKQP GUV FÃVÃTKQTÃ HCKVGU NG TGORNCEGT KOOÃFKCVGOGPV RCT WP CWVTG FW OÄOG

OQFÂNG GV XGKNNG\ ´ DKGP EQPPGEVGT NG E¸DNG FG VGTTG LCWPG XGTV

PROCÉDURE DE MISE EN MARCHE

5K N CRRCTGKN C ÃVÃ VTCPURQTVÃ EJG\ XQWU GP RQUKVKQP JQTK\QPVCNG CVVGPFG\ FGWZ JGWTGU CXCPV

F KPVTQFWKTG NC HKEJG ÃNGEVTKSWG RQWT RGTOGVVTG ´ N JWKNG FG EKTEWNGT FCPU NG EQORTGUUGWT

0GVVQ[G\ N KPVÃTKGWT XQKT NG EJCRKVTG 0GVVQ[CIG GV DTCPEJG\ N CRRCTGKN UWT NC RTKUG FG EQWTCPV.

5

UTILISATION DE L'APPAREIL Réglage Thermostat du Réfrigérateur

2QWT TÃINGT NC VGORÃTCVWTG FW TÃHTKIÃTCVGWT VQWTPG\ NG DQWVQP VJGTOQUVCV SWK UG VTQWXG FCPU NC \QPG

FGU EQOOCPFGU 2QUKVKQPPG\ NG VJGTOQUVCV GP RQUKVKQP KPVGTOÃFKCKTG .CKUUG\ XQVTG TÃHTKIÃTCVGWT

CKPUK RGPFCPV JGWTGU #LWUVG\ WNVÃTKGWTGOGPV NG TÃINCIG GP HQPEVKQP FG XQU DGUQKPU .C RQUKVKQP

KPFKSWG NG TÃINCIG NG OQKPU HTQKF GV NC RQUKVKQP OCZKOWO NG TÃNCIG NG RNWU HTQKF 0QTOCNGOGPV WPG

RQUKVKQP KPVGTOÃFKCTKG GUV EQPUGKNNÃG

. PFGZ KPVGTTQORV NG HQPEVKQPPGOGPV FW EQORTGUUGWT

#66'06+10 SWCPF NG VJGTOQUVCV GUV UWT NC RQUKVKQP N CRRCTGKN GUV VQWLQWTU UQWU VGPUKQP

#XCPV F GHHGEVWGT WPG SWGNEQPSWG KPVGTXGPVKQP UWT N CRRCTGKN FÃDTCPEJG\ NG

.GU VGORÃTCVWTGU KPVÃTKWTGU UQPV KPHNWGPEÃGU RCT NC VGORÃTCVWTG CODKCPVG RCT NC HTÃSWGPEG

F QWXGTWTG FGU RQTVGU RCT NC SWCPVKVÃ F CNKOGPVU KPVTQFWKVU 5GNQP NGU ECU XQWU RQWXG\ EJQKUKT NC

RQUKVKQP SWK XQWU FQPPG NC OGKNNGWTG VGORÃTCVWTG &CPU FGU EQPFKVKQPU GPXKTQPPCPVGU GZVTÄOGU KN

GUV TGEQOOCPFÃ F WVKNKUGT NG VJGTOQUVCV FKHHÃTGOOGPV 3WCPF NC VGORÃTCVWTG GPXKTQPPCPVG GUV VTÂU

EJCWFG GZ GP ÃVÃ KN GUV EQPUGKNNÃ FG TÃINGT NG VJGTOQUVCV CW OKPKOWO +PXGTUGOGPV CXGE FGU

VGORÃTCVWTGU GPXKTQPPCPVGU HTQKFGU KN GUV EQPUGKNNÃ FG TÃINGT NG VJGTOQUVCV CW OCZKOWO

5VQEMG\ NGU CNKOGPVU NGU RNWU UGPUKDNGU FCPU NC \QPG NC RNWU HTQKFG FG NOCRRCTGKN XQKT ETQSWKU

.GU GODCNNCIGU GV NGU CNKOGPVU PG FQKXGPV VQWEJGT GP CWEWP ECU NC RCTQK FW HQPF FW TÃHTKIÃTCVGWT 0G OGVVG\ LCOCKU FOCNKOGPVU GPEQTG EJCWFU FCPU NG TÃHTKIÃTCVGWT NCKUUG\ NGU TGHTQKFKT ´ VGORÃTCVWTG

CODKCPVG

CONGÉLATION

Remarques importantes

5K XQWU CEJGVG\ FGU RTQFWKVU UWTIGNÃU XÃTKHKG\

8 SWOKNU UQKGPV DKGP HGTOÃU QW GPXGNQRRÃU SWG NOGODCNNCIG UQKV KPVCEV GV SWOKNU POCKGPV RCU ÃVÃ CDÉOÃU

VSWOKN PO[ CKV RCU FG IQWVVGNGVVGU INCEÃGU SWK KPFKSWGPV SWG NG RTQFWKV C ÃVÃ RCTVKGNNGOGPV FÃEQPIGNÃ

VSWOKNU KPFKSWGPV DKGP NC FCVG FG RTÃRCTCVKQP

CKPUK SWG NGU FCVGU EQTTGURQPFCPV CWZ FKHHÃTGPVU OQFÂNGU FG EQPIÃNCVGWTU NG XQVTG

GUV

8SWOKNU PG UG UQKGPV RCU OÄOG RCTVKGNNGOGPV FÃEQPIGNÃU GPVTG VGORU

0G OCPIG\ RCU NGU RTQFWKVU NQTUSWOKNU UQPV ´ RGKPG UQTVKU FW EQPIÃNCVGWT INCEGU GUSWKOCWZ INCÁQPU GVE NC VGORÃTCVWTG VTÂU HTQKFG ´ NCSWGNNG KNU UG VTQWXGPV RQWTTCKV RTQXQSWGT FGU DTÖNWTGU RCT NG HTQKF URÃEKCNGOGPV UWT NC NCPIWG 'P ECU FG EQWRWTG FG EQWTCPV RTQNQPIÃG VTCPUHÃTG\ NGU CNKOGPVU EQPIGNÃU FCPU WP EQPIÃNCVGWT SWK OCTEJG /ÄOG UK NGU CNKOGPVU PG UG UQPV SWG RCTVKGNNGOGPV FÃEQPIGNÃU KNU PG RQWTTQPV ÄVTG TGEQPIGNÃU SWOCRTÂU CXQKT ÃVÃ EWKUKPÃU

Congélation

'HHGEVWG\ EGVVG QRÃTCVKQP NG RNWU J[IKÃPKSWGOGPV RQUUKDNG ÃVCPV FQPPÃ SWG NC EQPIÃNCVKQP PG

UVÃTKNKUG RCU NGU CNKOGPVU ++ GUV RTÃHÃTCDNG FG EQPIGNGT NGU CNKOGPVU GP NGU UWDFKXKUCPV FCPU FGU UCEU GV

GP SWCPVKVÃU EQPUQOOCDNGU NQTU FOWP UGWN TGRCU 0OKPVTQFWKUG\ LCOCKU FOCNKOGPVU EJCWFU PK OÄOG VKÂFGU #XCPV FG OGVVTG NGU CNKOGPVU FCPU NG EQPIÃNCVGWT XGKNNG\ ´ DKGP NGU GPXGNQRRGT FCPU FGU UCEU GP RNCUVKSWG FCPU FGU HGWKNNGU FG RQN[ÃVJ[NÂPG QW FOCNWOKPKWO QW DKGP OGVVG\ NGU FCPU FGU DCTSWGVVGU FGUVKPÃGU ´ NC EQPIÃNCVKQP EG OCVÃTKGN GUV GP XGPVG CXGE NOÃVKSWGVVG QRQWT EQPIÃNCVGWTR

%JCSWG UCE EJCSWG DQÉVG GVE SWG XQWU OGVVTG\ FCPU NG EQPIÃNCVGWT FGXTC TGURGEVGT NGU EQPFKVKQPU

UWKXCPVGU

8KPFKECVKQP FG NC FCVG FG RTÃRCTCVKQP GV FG NC FCVG FG XCNKFKVÃ

8NG PQODTG FG RQTVKQPU SWK [ UQPV EQPVGPWGU

8NGU RQVU GP XGTTG FGXTQPV ÄVTG FW V[RG 2[TGZ GV KNU PG FGXTQPV ,#/#+5 ÄVTG GPVKÂTGOGPV TGORNKU

NC EQPIÃNCVKQP FKNCVG NGU NKSWKFGU

8NGU UCEU CWTQPV ÃVÃ EQORTKOÃU CHKP FOGP ÃNKOKPGT NOCKT ´ NOKPVÃTKGWT GV KNU FGXTQPV ÄVTG NG RNWU RNCVU

RQUUKDNG

V EJCSWG GODCNNCIG SWGNSWOKN UQKV FGXTC ÄVTG HGTOÃ FG HCÁQP ´ DKGP RTQVÃIGT NGU CNKOGPVU

.C RNCSWG UKIPCNÃVKSWG KPFKSWG NC SWCPVKVÃ OCZKOWO FGU CNKOGPVU SWG XQWU RQWXG\ EQPIGNGT GP

JGWTGU 0O[ KPVTQFWKUG\ LCOCKU WPG SWCPVKVÃ UWRÃTKGWTG 0OCRRTQEJG\ RCU NGU CNKOGPVU HTCKU FGU CNKOGPVU UWTIGNÃU CHKP FG PG RCU TGJCWUUGT NC VGORÃTCVWTG FG EGU FGTPKGTU

.GU CNKOGPVU ´ EQPIGNGT FQKXGPV ÄVTG RNCEÃU UWT NC ITKNNG ´ N KPVÃTKGWT FW EQORCTVKOGPV FG EQPIÃNCVKQP

.C RNCSWG UKIPCNÃVKSWG HKI R KPFKSWG NC SWCPVKVÃ OCZKOWO FGU CNKOGPVU SWG XQWU RQWXG\ EQPIGNGT GP JGWTGU 0O[ KPVTQFWKUG\ LCOCKU WPG SWCPVKVÃ UWRÃTKGWTG

6

DÉCONGÉLATION

DÉGIVRAGE

NETTOYAGE

&ÃEQPIGNG\ NGU RTQFWKVU UGWNGOGPV CXCPV N WVKNKUCVKQP KOOÃFKCVG .C FÃEQPIÃNCVKQP RGWV ÄVTG

GZÃEWVÃG FG SWCVTG HCÁQPU

8FCPU NG TÃHTKIÃTCVGWT

8´ VGORÃTCVWTG CODKCPVG

8FCPU WP HQWT VTCFKVKQPPGN ´ u QW FCPU WP HQWT ´ OKETQ QPFGU

8FKTGEVGOGPV ´ NC EWKUUQP

.C FÃEQPIÃNCVKQP FCPU NG TÃHTKIÃTCVGWT GUV NC RNWU NGPVG OCKU NC RNWU UÖTG GV XQWU RGTOGV F ÃEQPQOKUGT FG N ÃPGTIKG NG HTQKF VTCPUOKU FWTCPV NC FÃEQPIÃNCVKQP GUV EÃFÃ CW TÃHTKIÃTCVGWT

Dégivrage du réfrigérateur

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7

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8

TABLEAUX CONGÉLATION	Viande fraîche
	PRODUIT			VALIDITÉ
	Agneau petits morceaux			8 mois
	Porc rôti			5 mois
	Côtes de porc			4 mois
	Boeuf bouilli, rosbif			10 mois
	Boeuf biftecks, entrecôtes, en sauce			8 mois
	Veau rôti
	Veau biftecks, côtelettes			10 mois
	Viande hachée			4 mois
	Saucisses			2 mois
	Nous vous conseillons de décongeler complètement la viande avant de la cuisiner, afin d’évi-
	ter qu’elle ne cuise plus vite à l’extérieur qu’à l’intérieur, à l’exception des petites tranches
	panées, qui peuvent être sautées directement à feu doux/moyen, et des viandes bouillies.

Volailles - Lapins

Préparez-les plumés/écorchés, étripés et de préférence coupés en morceaux, lavés et essuyés.

	PRODUIT	VALIDITÉ
	Canard	4 mois
	Lapin	6 mois
	Poule pour bouillon	7 mois
	Oie	4 mois
	Poulet	10 mois
	Dinde	6 mois
	Abats	3 mois

Gibier

Préparez-le plumé/écorché, étripé et de préférence coupé en morceaux, lavé et essuyé.

	PRODUIT	VALIDITÉ
	Canard sauvage
	Bécasse	8 mois
	Faisan
	Lièvre	6 mois
	Perdrix	8 mois
	Caille

Poisson

	PRODUIT	VALIDITÉ	PRÉPARATION
	Carpe
	Brochet
	Turbot
	Saumon	2 mois	Ecaillez, videz, ôtez la tête. Lavez, essuyez et surgelez.
	Maquereau
	Tanche
	Truite
	Daurade	3 mois	Ecaillez, videz, ôtez la tête, lavez, mettez-la pendant 30 secondes dans de l’eau froide
	Sole		salée, essuyez et surgelez.

Aliments cuisinés

La durée de conservation des plats cuisinés diminue si vous vous servez de lard ou de bacon pour relever les plats.

	PRODUIT	VALIDITÉ	CUISSON
	Sauce au jus de viande	3 mois	mi-cuisson
	Sauce à la tomate		à point
	“Minestrone” aux légumes	2 mois	sans pâtes
	Lasagne	4 mois	mi-cuisson
	Rôtis	2 mois	à point
	Rouelle de veau	1 mois	mi-cuisson
	Viandes en sauce	3 mois
	Civets de gibier
	Poisson cuit à l’eau
	Poisson au four		à point
	Poivrons, aubergines	2 mois
	Courgettes farcies avec de la viande
	Champignons sautés avec ail et persil, ratatouille
	de poivrons		mi-cuisson
	Epinards cuits à l’eau
	Pizza	6 mois	à point

Mettez directement sur le feu ou au four, sans décongeler.

9

Légumes

Nous vous conseillons de blanchir les légumes à la vapeur, afin qu’ils ne perdent ni leurs vitamines ni leurs sels minéraux dans l’eau de cuisson. Ainsi, vous n’aurez pas non plus besoin d’attendre qu’ils soient secs pour les congeler, il suffira d’attendre qu’ils refroidissent.

	PRODUIT	VALIDITÉ	PRÉPARATION	TEMPS DE
				BLANCHIMENT
	Asperges	12 mois	Lavez et retirez les fils	2 minutes
	Choux, chou-fleur	6 mois	nettoyez, coupez en morceaux	2 minutes (1)
	Artichauds		Enlevez les feuilles externes	6 minutes (1)
	Haricots		Ecossez	3 minutes
	Haricots verts		Lavez, enlevez les queues	4 minutes
	Champignons	12 mois	Nettoyez	2 minutes (1)
	Aubergines		Lavez, coupez en tranches	4 minutes (2)
	Poivrons (3)		Lavez, coupez en tranches, enlevez les graines
	Petits pois, Tomates (3)		Ecossez et congelez immédiatement en les disposant	ne pas les
			sur une seule couche puis enveloppez	blanchir
	Persil, basilic	8 mois	Lavez
	Epinards			2 minutes
	Jardinière pour minestrone	12 mois	Lavez, coupez en morceaux, divisez en portions. N’y	ne pas le
	(céleri, carottes, bettes,
			mettez pas de pommes de terre, elles moircissent.	blanchir
	poireaux, etc.)

(1)Mettez un peu de vinaigre et de citron dans l’eau de cuisson (eau acidulée).

(2)Saumurez avant de procéder à la cuisson.

(3)Lors de la décongélation, ces légumes se réduisent en bouillie, car ils contiennent énormément d’eau. Nous vous conseillons donc de décongeler uniquement si vous avez l’intention de les manger cuits.

En général, les légumes sont meilleurs s’ils sont cuits directement sans être décongelés. Réduisez les temps de cuisson en tenant compte du blanchiment avant la congélation.

Fruits

Les fruits devront être recouverts de sucre ou de sirop, suivant les cas. La quantité de sucre à utiliser pour la conservation est d’environ 250 gr. pour 1 kilo de fruits. Les sirops sont utilisés dans des proportions variables; on les prépare en faisant bouillir de l’eau sucrée. Les différentes concentrations sont les suivantes:

•solution à 30%, sucre 450 gr. par litre d’eau;

•solution à 40%, sucre 650 gr. par litre d’eau;

•solution à 50%, sucre 800 gr. par litre d’eau;

Pour que la couleur des fruits ne soit pas altérée, mettez-les dans du jus de citron avant de les recouvrir de sucre, ou bien versez du jus de citron dans le sirop. Les récipients de fruits à congeler devront rester une heure au réfrigérateur avant d’être introduits dans le congélateur. Les fruits devront être entièrement recouverts de sirop.

	PRODUIT	VALIDITÉ	PRÉPARATION
	Abricots	8 mois	Lavez, dénoyautez, sirop à 30%
	Ananas		Epluchez, coupez en tranches, sirop à 30%
	Oranges	10 mois
	Cerises		Lavez, dénoyautez, recouvrez de sucre ou de sirop à 30%
	Fraises		Lavez, retirez le pédoncule et recouvrez de sucre
	Melon	12 mois	Epluchez, coupez en tranches, retirez les graines, recouvrez de sirop à
			30%
	Pêches	8 mois	Epluchez, dénoyautez, coupez en tranches, recouvrez de sirop à 50%
	Pamplemousse	12 mois	Epluchez, coupez en tranches, sirop à 30%
	Jus d’agrumes	10 mois	Pressez, retirez les pépins, sucrez à volonté
	Prunes		Lavez, dénoyautez, recouvrez de sucre ou de sirop à 50%
	Raisin	12 mois	Séparez les grains de la grappe, lavez, recouvrez de sucre ou de sirop
			à 30%
	Myrtilles, mûres, cassis,	10 mois	Lavez, retirez les pédoncules, recouvrez de sucre
	framboises, groseilles

Pain

On peut le conserver 2 mois. Décongelez au four à 50 ˚C, en l’allumant après y avoir mis le pain.

Beurre et fromage

Congelez le beurre et le fromage en les divisant par morceaux pour une consommation hebdomadaire. Le beurre et les fromages durs (ex. parmesan) se conservent 8 mois, les autres fromages 4 mois. On doit les décongeler dans le réfrigérateur en veillant à la condensation qui se formera sur ces produits.

10

CONGRATULATIONS!		;QW JCXG OCFG CP GZEGNNGPV EJQKEG
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	INDEX	SAFETY REGULATIONS
		YOUR APPLIANCE
		REVERSIBILITY OF THE DOORS
		APPLIANCE INSTALLATION
		SAVING ENERGY
		ELECTRICAL CONNECTION
		STARTING PROCEDURE
		USE OF THE APPLIANCE
		FREEZING
		DEFREEZING
		DEFROSTING
		CLEANING
		MINOR BREAKDOWNS AND ANOMALIES

SAFETY REGULATIONS

Disposal Of Used Appliances

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11

YOUR APPLIANCE

CAPTION

AFreezer zone

BRefrigerator zone

CBase trim

DThermostat knob

ELight box

FLight switch

GDeer trays

HBottle holders

ISalad/vegetable drawer

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MAdjustable feet

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PCondenser

&TCYKPI KU RWTGN[ KNNWUVTCVKXG

REVERSIBILITY OF THE

DOORS

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12

4GOQXG HTGG\GT FQQT HTQO WRRGT JKPIG &

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5ETGY JKPIG % QP VJG NGHV CPF KPUGTV VJG FQQT KP VJG TGHTKIGTCVQT

4GHCUVGP VJG JKPIGU # CPF $ CNTGCF[

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Reversibility of the handles

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13

APPLIANCE INSTALLATION

#HVGT KPUVCNNKPI [QWT CRRNKCPEG EJGEM VJCV PQVJKPI JCU DGGP FCOCIGF 5JQWNF [QW FGVGEV CP[ RQUUKDNG FCOCIG VQ VJG CRRNKCPEG RNGCUG EQPVCEV [QWT CRRNKCPEG UCNGUOCP KOOGFKCVGN[

&Q PQV FKURGTUG RCEMCIKPI OCVGTKCN UWEJ CU RNCUVKE DCIU RQN[UV[TGPG UVTKRU GVE CTQWPF VJG

GPXKTQPOGPV -GGR UWEJ OCVGTKCN CYC[ HTQO EJKNFTGP

+H VJG CRRNKCPEG JCU DGGP VTCPURQTVGF KP C JQTK\QPVCN RQUKVKQP FQ PQV RNWI KP VJG CRRNKCPEG DWV

YCKV HQT C HGY JQWTU KP QTFGT VQ CNNQY VJG QKN VQ HNQY DCEM KPVQ VJG EQORTGUUQT 2NCEG VJG

CRRNKCPEG KP C FT[ CPF CGTCVGF GPXKTQPOGPV FWN[ RTQVGEVGF HTQO YGCVJGT GNGOGPVU #XQKF RNCEKPI

[QWT CRRNKCPEG QP DCNEQPKGU XGTCPFCU VGTTCEGU 'ZEGUUKXG JGCV FWTKPI UWOOGT CPF EQNF FWTKPI

YKPVGT EQWNF CNVGT VJG IQQF HWPEVKQPKPI QRGTCVKQP QH VJG CRRNKCPEG QT GXGP FCOCIG KV CNVQIGVJGT

&Q PQV RQUKVKQP [QWT CRRNKCPEG PGCT C UQWTEG QH JGCV NKMG CP QXGP QT C EGPVTCN JGCVKPI RNCPV

&Q PQV RNCEG [QWT CRRNKCPEG PGZV VQ QVJGT RKGEGU QH HWTPKVWTG DWV NGCXG CV NGCUV C VQ EO URCEG

QP VJG UKFGU CPF EO QP VJG VQR

-GGR [QWT CRRNKCPEG CYC[ HTQO VJG YCNN D[ KPUGTVKPI URCEGTU CV VJG DCEM QH VJG UCKF CRRNKCPEG

#FLWUV VJG HTQPV NGIU UQ VJCV VJG CRRNKCPEG YKNN NGCP UNKIJVN[ DCEMYCTFU VQ CNNQY VJG FQQT VQ

ENQUG RTQRGTN[

%NGCP [QWT TGHTKIGTCVQT EQORCTVOGPV YKVJ C UQNWVKQP QH UQFKWO DKECTDQPCVG FKUUQNXGF KP YCVGT

URQQP HQT GXGT[ NKVTGU QH YCVGT &Q PQV WUG CNEQJQN CDTCUKXG RQYFGTU QT FGVGTIGPVU CU VJGUG EQWNF TWKP VJG UWTHCEG

		6JKU CRRNKCPEG YQTMU DGUV YJGP VJG CODKGPV VGORGTCVWTG KU DGVYGGP u% CPF u%
SAVING ENERGY		6JG HKTUV YC[ VQ UCXG GNGEVTKEKV[ KU VQ UGNGEV VJG EQTTGEV RNCEG HQT CRRNKCPEG KPUVCNNCVKQP CU URGEKHKGF
		CDQXG WPFGT KPUVCNNCVKQP KPUVTWEVKQPU
		6JG UGEQPF YC[ VQ UCXG GNGEVTKEKV[ KU VQ RTGXGPV JGCV HTQO GPVGTKPI VJG TGHTKIGTCVQT EQORCTVOGPVU
		-GGR VJG TGHTKIGTCVQT FQQTU QRGP HQT CU NKVVNG VKOG CU RQUUKDNG CPF PGXGT UVQTG JQV HQQF KPUKFG NKMG
		UQWRU QT UKOKNCT FKUJGU KP RCTVKEWNCT CU VJGUG YKNN RTQFWEG C ITGCV FGCN QH UVGCO 2GTKQFKECNN[ EJGEM
		VJG FQQT ICUMGVU 'PUWTG VJG RGTHGEV ENQUWTG QH VJG FQQTU 5JQWNF VJKU PQV DG VJG ECUG RNGCUG
		EQPVCEV VJG 5GTXKEG %GPVTG
		6JG VJKTF YC[ VQ UCXG GNGEVTKEKV[ KU VQ OCKPVCKP VJG JGCV GZEJCPIG RCTVU KP IQQF EQPFKVKQP 2TGXGPV
		EQPFGPUCVKQP HTQO CEEWOWNCVKPI KP VJG TGHTKIGTCVQT &GHTQUV VJG CRRNKCPEG YJGPGXGT VJG HTQUV
		VJKEMPGUU GZEGGFU EO 6JKU KU PQV PGEGUUCT[ YKVJ 01 (4156 CRRNKCPEGU %NGCP VJG EQPFGPUGT
		RGTKQFKECNN[ CU URGEKHKGF DGNQY KP VJKU $QQMNGV

ELECTRICAL CONNECTION

2NGCUG GPUWTG VJCV VJG XQNVCIG 8QNV 8 QH VJG OCKPU UQEMGV OCVEJGU VJG KPFKECVKQPU QP VJG FCVC

RNCVG YJKEJ [QW YKNN HKPF KPUKFG [QWT CRRNKCPEG

5JQWNF VJG UQEMGV CPF VJG CRRNKCPEG RNWI PQV DG EQORCVKDNG FQ PQV WUG CFCRVGTU OWNVKRNG

RNWIU QT GZVGPUKQPU DWV JCXG VJG UQEMGV TGRNCEGF YKVJ CPQVJGT UWKVCDNG MKPF D[ SWCNKHKGF

RGTUQPPGN

6JG UQEMGV YJKEJ HGGFU VJG CRRNKCPEG OWUV DG MGRV QRGTCVKQPCN HQT HWVWTG QRGTCVKQPU ENGCPKPI

FGHTQUVKPI GVE

5JQWNF VJG ECDNG DGEQOG FCOCIGF TGRNCEG KV VKOGQWUN[ D[ EQPVCEVKPI URGEKCNK\GF 5GTXKEG %GPVTGU HQT VJG RWTEJCUG CPF CUUGODN[ QH VJG UCKF ECDNG

'NGEVTKE UCHGV[ QH VJKU CRRNKCPEG KU CUUWTGF QPN[ YJGP KV JCU DGGP EQPPGEVGF VQ C RGTHGEVN[ GHHGEVKXG GCTVJKPI KPUVCNNCVKQP CU URGEKHKGF KP VJG GNGEVTKE UCHGV[ PQTOU KP HQTEG

STARTING PROCEDURE

+ORQTVCPV KH VJG CRRNKCPEG JCU DGGP VTCPURQTVGF VQ [QWT JQWUG KP C JQTK\QPVCN RQUKVKQP RNGCUG

YCKV HQT C HGY JQWTU DGHQTG RNWIIKPI KP VJG CRRNKCPEG VQ CNNQY QKN VQ HNGY DCEM KPVQ VJG

EQORTGUUQT

2TQEGGF YKVJ VJG +PVGTPCN ENGCPKPI VJGP EQPPGEV VJG CRRNKCPEG VQ VJG GNGEVTKE UQEMGV YKVJQWV WUKPI

CP CFCRVQT UGG 'NGEVTKECN EQPPGEVKQP

#FLWUV VJG VJGTOQUVCVU VQ VJG HQQF RTGUGTXCVKQP RQUKVKQP QH [QWT EJQKEG UGG +PUVTWEVKQPU HQT HTKFIG HTGG\GT WUG

14

USE OF THE APPLIANCE		Thermostat Adjustment
		6Q CFLWUV VJG KPVGTPCN VGORGTCVWTG VWTP VJG VJGTOQUVCV -01$ RQUKVKQPGF QP VJG EQPVTQNU UGEVKQP
		2QUKVKQP EQTTGURQPFU VQ OKNFGT VGORGTCVWTGU (QT EQNFGT VGORGTCVWTGU VWTP MPQD VQ JKIJGT
		PWODGTU 0QTOCNN[ CP KPVGTOGFKCVG RQUKVKQP YKNN DG CRRTQRTKCVG
		6Q UYKVEJ VJG CRRNKCPEG QHH VWTP VJG VJGTOQUVCV MPQD VQ VJG 5612 RQUKVKQP
		9#40+0) VJG CRRNKCPEG TGOCKPU NKXG
		6JG KPVGTPCN VGORGTCVWTGU CTG KPHNWGPEGF D[ CODKGPV VGORGTCVWTGU CEEQTFKPI VQ JQY OCP[ VKOGU
		VJG TGHTKIGTCVQT FQQT JCU DGGP QRGPGF CPF VJG SWCPVKV[ QH HQQF RNCEGF KP VJG TGHTKIGTCVQT ;QW ECP
		EJQQUG VJG RGTHGEV VGORGTCVWTG CEEQTFKPIN[
		+P GZVTGOG CODKGPV EQPFKVKQPU KV KU DGUV VQ WUG VJG VJGTOQUVCV FKHHGTGPVN[
		9JGP VJG TQQO VGORGTCVWTG KU XGT[ JQV G I KP UWOOGT YG TGEQOOGPF CFLWUVKPI VJG MPQD VQ VJG
		NQYGT PWODGTU 1P VJG QVJGT JCPF YKVJ EQNF TQQO VGORGTCVWTGU YG TGEQOOGPF CFLWUVKPI VJG
		MPQD VQ JKIJGT PWODGTU

+P QTFGT VQ RTGUGTXG HQQFUVWHHU RTQRGTN[ UVQTG VJGO KP VJG EQTTGEV TGHTKIGTCVKQP EQORCTVOGPV CU VJGTG CTG CTGCU KP VJG TGHTKIGTCVQT YJGTG VJG VGORGTCVWTG KU EQNFGT VJCP KP QVJGTU

2CEMCIGF HQQFUVWHHU CPF QVJGT HQQF VJCV JCU DGGP RCEMGF QP VJG UJGNXGU OWUV PQV VQWEJ VJG DCEM YCNN QH VJG CRRNKCPEG

FREEZING

Important notice

+H [QW RWTEJCUG HTQ\GP HQQFUVWHHU XGTKH[ VJCV

8VJG RCEMKPI JCU DQQP YGNN UGCNGF CPF PQV OKUJCPFNGF QT FCOCIGF

8VJGTG CTG PQ KEGF NGPUGU VJKU OGCPU VJCV VJG RTQFWEV JCU CNTGCF[ DGGP QXGP RCTVKCNN[ VJCYGF

8VJG RTQEGUUKPI FCVG CPF FCVGU TGNGXCPV VQ VJG V[RG QH HTGG\GT JCXG DQQP ENGCTN[ OCTMGF [QWTU KU

8KP VJG OGCPVKOG VJG RTQFWEVU JCXG PQV VJCYGF PQV QXGP RCTVKCNN[

0GXGT RWV KPVQ [QWT OQWVJ HTQ\GP RTQFWEVU VJCV

JCXG LWUV DGGP VCMGP QWV QH VJG HTGG\GT KEG ETGCO KEG DNWGU KEG EWDGU GVE YJGTG VJG NQY VGORGTCVWTG VQ YJKEJ VJG[ JCXG DGGP UWDLGEVGF OC[ ECWUG KEG DWTPU CPF RQUUKDNG VQPIWG FCOCIG

+P ECUG QH RTQNQPIGF EWTTGPV CDUGPEG VTCPUHGT VJG HTQ\GP HQQFUVWHHU KPVQ CPQVJGT YQTMKPI HTGG\GT

+H VJG HQQF UVWHHU JCXG DGGP VJCYGF GXGP RCTVKCNN[ [QW OC[ TG HTGG\G VJGO QPN[ CHVGT JCXKPI EQQMGF VJGO

Freezing

'PUWTG VJCV [QWT HTGG\KPI QRGTCVKQPU CTG ECTTKGF QWV WPFGT VJG OQUV J[IKGPKE EQPFKVKQPU CU HTGG\KPI

CNQPG FQGU PQV UVGTKNKUG VJG HQQF +V KU CFXKUCDNG VQ HTGG\G VJG HQQF D[ RCEMKPI KV KPVQ UGRCTCVG OGCN

RQTVKQPU CPF PQV KP DWNM HQTO 0GXGT RWV JQV QT GXGP YCTO HQQFUVWHHU KPVQ VJG HTGG\GT 2TKQT VQ

UVQTKPI VJG HTQ\GP HQQF RCEM KV KP RNCUVKE DCIU RQN[GVJ[NGPG UJGGVU CNWOKPKWO HQKN QT HTGG\KPI

EQPVCKPGTU VJKU OCVGTKCN KU HQWPF QP VJG OCTMGV CPF KU NCDGNNGF 3UWKVCDNG HQT HTGG\KPI4 'CEJ RCEM QT EQPVCKPGT GVE YJKEJ [QW YKNN UVQTG KPVQ VJG HTGG\GT OWUV HQNNQY VJG KPUVTWEVKQPU DGNQY

8HTGG\KPI FCVG CPF GZRKT[ FCVG

8PWODGT QH RQTVKQPU

8VJG INCUU EQPVCKPGTU OWUV DG QH VJG 2[TGZ V[RG CPF /756 0'8'4 DG HKNNGF VQ VJG DTKOHTGG\KPI GZRCPFU NKSWKFU

8VJG RCEMU OWUV DG RTGUUGF FQYP HQT CKT GNKOKPCVKQP YKVJKP CPF OWUV DG CU HNCV CU RQUUKDNG

8CNN HTQ\GP HQQF RCEMU YJCVGXGT VJG V[RG OWUV DG ENQUGF KP QTFGT VQ RTQVGEV VJG HQQF

6JG OCZKOWO SWCPVKV[ QH HQQF YJKEJ ECP DG UVQTGF YKVJKP C RGTKQF QH JQWTU KU UJQYP QP VJG

FCVC VCDNG 0GXGT UVQTG C JKIJGT SWCPVKV[ QH HQQF VJCP KPFKECVGF

&Q PQV RNCEG HTGUJ HQQFUVWHHU PGZV VQ HTQ\GP HQQF 6JKU YQWNF ECWUG CP KPETGCUG KP VJG VGORGTCVWTG QH VJG HTQ\GP HQQFUVWHHU

(QT HTGG\KPI HQQFUVWHHU RQUKVKQP VJG RTQFWEVU QP VJG KPUKFG ITKF QH VJG HTGG\KPI EQORCTVOGPV

6JG OCZKOWO SWCPVKV[ QH HQQF YJKEJ ECP DG UVQTGF YKVJKP C RGTKQF QH JQWTU KU UJQYP QP VJG

FCVC VCDNG HKI RCIG 0GXGT UVQTG C JKIJGT SWCPVKV[ QH HQQF VJCP KPFKECVGF

15

DEFREEZING

DEFROSTING

CLEANING

&GHTQUV HQQFUVWHHU HQT KOOGFKCVG WUG QPN[ &GHTQUVKPI ECP DG ECTTKGF QWV KP VJG HQNNQYKPI HQWT

OCPPGTU

8KPUKFG VJG TGHTKIGTCVQT

8KP CODKGPV VGORGTCVWTGU

8KPUKFG CP QXGP CV u QT KP C OKETQ YCXG QXGP

8FKTGEVN[ D[ EQQMKPI

&GHTQUVKPI KP VJG TGHTKIGTCVQT KU C UNQYGT DWV UCHGT QRGTCVKQP CPF CNNQYU [QW VQ UCXG GNGEVTKEKV[ 6JG HTGG\KPI VGORGTCVWTG QH VJG HQQFUVWHH KU TGNGCUGF KPVQ VJG TGHTKIGTCVQT FWTKPI FGHTQUVKPI

Defrosting of the refrigerator

6JKU KU CP CWVQOCVKE QRGTCVKQP CPF VJG YCVGT YJKEJ KU HQTOGF KU FKUEJCTIGF VJTQWIJ VJG

&4#+0#)' 176.'6 KPVQ VJG %1..'%6+10 64#; 6JG YCVGT YKNN VJGP GXCRQTCVG VJTQWIJ

VJG JGCV VTCPUOKVVGF D[ VJG %1/24'5514

Defrosting of the freezer

&GHTQUV GXGT[ VKOG [QW PQVKEG VJG HQTOCVKQP QH HTQUV QT KEG OO VJKEM 6JKU NC[GT QH KEG YKNN

TGFWEG VJG HTGG\KPI RQYGT CPF YKNN KPETGCUG GPGTI[ EQPUWORVKQP

9TCR VJG HTQ\GP HQQF KP PGYURCRGT CPF VJGP EQXGT QWV YKVJ YTCRRGTU KPUWNCVGF DCIU QT DQZGU CTG CNUQ UWKVCDNG 2NCEG VJGO KP C EQQN RNCEG RTGHGTCDN[ KP VJG HTKFIG CYCKVKPI VQ DG RWV KPVQ VJG HTGG\GT CICKP $GHQTG ECTT[KPI QWV CP[ QVJGT QRGTCVKQP WPRNWI VJG GNGEVTKE EWTTGPV

;QW OC[ JCUVGP VJKU RTQEGUU D[ RNCEKPI KPUKFG VJG HTGG\GT C RQV YKVJ JQV YCVGT KUQNCVKPI KV HTQO VJG DQVVQO YKVJ C UOCNN YQQFGP DQCTF

&Q PQV WUG JGCVGTU JCKTFT[GTU QT QVJGT GNGEVTKECN CRRNKCPEGU MPKXGU QT CP[ QVJGT OGVCN QDLGEVU ;QW

OC[ FCOCIG VJG HTGG\GT DG[QPF TGRCKT

1PEG VJG FGHTQUVKPI JCU DGGP EQORNGVGF KP QTFGT VQ ECTT[ QWV ENGCPKPI QRGTCVKQP CPF TG RCEMKPI VJG HTGG\GT [QW JCXG VQ UVTKEVN[ HQNNQY VJG KPUVTWEVKQPU

Internal cleaning

$GHQTG ECTT[KPI QWV CP[ QVJGT QRGTCVKQP WPRNWI VJG HTGG\GT %NGCP DQVJ VJG TGHTKIGTCVQT CPF VJG

HTGG\GT D[ WUKPI UQFKWO DKECTDQPCVG FKUUQNXGF KP YCVGT URQQPHWN GXGT[ NKVTGU QH YCVGT

&1 016 75' #$4#5+8' &'6'4)'065

4KPUG QHH YKVJ YCVGT CPF FT[ YKVJ C ENQVJ 2NWI KPVQ VJG UQEMGV 6WTP VJG MPQD VQ VJG EQPUGTXCVKQP

VGORGTCVWTG RQUKVKQP 9CKV JQWTU DGHQTG RNCEKPI HQQF KPUKFG

External cleaning

$GHQTG ECTT[KPI QWV CP[ QVJGT QRGTCVKQP WPRNWI VJG HTGG\GT 7UG VJG UCOG FGNKECVG OGVJQF HQT

GZVGTPCN ENGCPKPI CU [QW FKF HQT VJG KPVGTPCN ENGCPKPI 4GOGODGT VQ FWUV QHH VJG EQPFGPUGT RNCEGF CV

VJG DCEM QH VJG CRRNKCPEG 7UG C FT[ DTWUJ QT DGVVGT UVKNN C XCEWWO ENGCPGT

16

MINOR BREAKDOWNS AND ANOMALIES

6JG NKIJV KPUKFG VJG TGHTKIGTCVQT KU QHH

8%JGEM VJG RQKPVU FGVCKNGF WPFGT 30Q EQQNKPI RQYGT4

86JG TGHTKIGTCVQT NKIJV KU DWTPV

QWV

4GRNCEG DWND KP VJKU OCPPGT WPRNWI VJG GNGEVTKE EWTTGPV RTKUG QRGP VJG NKIJV DQZ YKVJ C UETGYFTKXGT KV JCU DGGP RTGUUWTG HKVVGF HKI . TGRNCEG DWND YKVJ C

UKOKNCT QPG OCZ 9#66 HKI .

KPUGTV KV KPVQ VJG NKIJV DQZ 4GOQXG VJG DWTPV QWV DWND QPN[ KH [QW JCXG CPQVJGT VQ TGRNCEG KV

$GHQTG ECNNKPI VJG 5GTXKEG FGRCTVOGPV EJGEM YJGVJGT [QW ECP UQNXG VJG RTQDNGO VJTQWIJ VJG

HQNNQYKPI EJGEM RQKPVU

7PWUWCN PQKUGU ;QW JCXGP V TGIWNCVGF VJG DCUG RTQRGTN[ CPF UQ VJG HTGG\GT XKDTCVGU

4GFWEGF EQQNKPI RQYGT ;QW JCXG RNCEGF C NCTIGT SWCPVKV[ QH HQQF VJCP CFXKUCDNG ;QW JCXG QRGPGF VJG FQQT VQQ OCP[ VKOGU 6JG FQQT JCU PQV DGGP RTQRGTN[ ENQUGF

6JG CRRNKCPEG FQGU PQV EQQN %JGEM VJCV VJG RNWI CPF UQEMGV CTG OCMKPI EQPVCEV ;QW OC[ JCXG

DNQYP C OCKPU HWUG 6JG OCKP NKIJV UYKVEJ JCU VTKRRGF 6JG VJGTOQUVCV KU QHH VJG MPQD KU QP

RQUKVKQP

6JG GZVGTKQT QH VJG CRRNKCPEG KU JQV 6JKU KU 016 C FGHGEV DWV JGNRU VQ RTGXGPV HQTOCVKQP QH EQPFGPUCVG QP VJG GZVGTPCN RCTVU QH VJG CRRNKCPEG

9JKVG UVTGCMKPI QP HTQ\GP OGCVU 6JG VGORGTCVWTG KU VQQ NQY QT [QW JCXG PQV JGGFGF VJG GZRKT[ FCVGU KPFKECVGF QP VJG HTGG\KPI EJCTV

2CTV HTGG\KPI 0QTOCNN[ RTQFWEVU EQPVCKPKPI NQVU QH UWICT HCVU CPF CNEQJQN UWEJ CU KEG ETGCOU QT

LWKEGU FQ PQV HTGG\G EQORNGVGN[ CPF TGOCKP RCTVKCNN[ UQHV

9CVGT FTQRNGVU QP VJG GZVGTPCN YCNNU QH VJG CRRNKCPEG &WTKPI VJG 5RTKPI CPF #WVWOP UGCUQPU YJGP VJG JQWUG JGCVKPI KU VWTPGF QHH KV OC[ JCRRGP VJCV VJG GZVGTPCN YCNNU QH VJG CRRNKCPEG UJQY UQOG YCVGT FTQRNGVU EQPFGPUCVG 6JKU RJGPQOGPQP FQGU PQV KPVGTHGTG YKVJ VJG IQQF HWPEVKQPKPI QH VJG CRRNKCPEG CPF KU PQV FCPIGTQWU VQ RGQRNG

(TQUV DWKNF WR KPUKFG 6JG FQQTU CTG PQV RTQRGTN[ UJWV ;QW JCXG QRGPGF VJG FQQTU VQQ QHVGP

9CVGT QT KEG FTQRNGVU QP VJG DCEM XGTVKECN YCNN QH VJG TGHTKIGTCVQT EQORCTVOGPV 6JKU KU PQV C FGHGEV

6JG FQQT QRGPU YKVJ FKHHKEWNV[ +V KU PQTOCN HQT VJG FQQT VQ QHHGT UQOG TGUKUVCPEG VQ QRGPKPI CHVGT

DGKPI ENQUGF 6JKU KU VQ GPUWTG C RGTHGEV UGCN QH VJG FQQTU 9CKV C HGY OKPWVGU DGHQTG QRGPKPI QPEG CICKP

9CVGT FTQRNGVU CV VJG DQVVQO QH VJG TGHTKIGTCVQT

6JG YCVGT FTCKPCIG QWVNGV KU QDUVTWEVGF %NGCP KV YKVJ VJG JGNR QH C UOCNN YKTG HKI

.

17

FREEZING TABLES	Fresh meat
	PRODUCT			TIME LIMIT
	Small cuts of lamb			6 months
	Roasted pig			5 months
	Pork chops			4 months
	Boiled beef, roast beef			10 months
	Beef steaks, ribs, stew			8 months
	Roast veal
	Veal steaks, choice veal cuts			10 months
	Minced meat			4 months
	Giblets			3 months
	Sausages			2 months
	We advise you to thaw the meat completely before cooking it to avoid meat from cooking
	quicker on the outside than on the inside, with the exception of schnitzels that can be put
	directly to cook with a low/medium flame and for boiled meats.

Poultry

They must be plucked, skinned and the innards removed, cut into pieces, washed and dried.

	PRODUCT	TIME LIMIT
	Duck	4 months
	Rabbit	6 months
	Chicken for broth	7 months
	Goose	4 months
	Chicken	10 months
	Turkey	6 months
	Giblets	3 months

Feathered game

They must be plucked, skinned and the innards removed, cut into pieces, washed and dried.

	PRODUCT	TIME LIMIT
	Wild duck
	Woodcock	8 months
	Pheasant
	Hare	6 months
	Partridge	8 months
	Quail

Fish

	PRODUCT	TIME LIMIT	PREPARATION
	Carp
	Pike
	Rhomb
	Salmon	2 months	Remove scales, gut and clean fish, remove head, wash, dry and freeze
	Mackerel
	Tench
	Trout
	Gilthead	3 months	Remove scales, gut and clean fish, remove head, wash, immerse in cold salt water
	Sole		for 30 seconds, dry and freeze

Cooked food

N.B. The time limit of preservation of cooked food is reduced if you use fat bacon or lard as sauces.

	PRODUCT	TIME LIMIT	COOKING PREPARATIONS
	Meat stew sauce	3 months	Not fully cooked
	Tomato sauce		Fully cooked
	Vegetable soup	2 months	Without pasta
	Lasagne	4 months	Not fully cooked
	Roast	2 months	Fully cooked
	Osso buco (Marrow-bone)	1 month	Not fully cooked
	Meat stews	3 months
	Game in salmi
	Boiled fish		Fully cooked
	Baked fish	2 months
	Pepperoni, eggplant (aubergines), Meat-stuffed
	baby marrows		Not fully cooked
	Boiled spinach
	Pizza	6 months	Fully cooked

Put directly onto the flame or into the oven without thawing.

18

It is advisable to steam cook the vegetables so as not to loose the vitamins and minerals into the water. Therefore there is no need to wait for them to dry before freezing them, but allow them to cool first.

	Asparagus	12 months	Wash, remove hard parts	2 minutes
	Cabbage, cauliflower	6 months	Wash, cut into pieces	2 minutes (1)
	Artichokes		Remove external leaves	6 minutes (1)
	Beans		Shell	3 minutes
	French beans		Wash, remove stalk	4 minutes
	Mushrooms	12 months	Wash	2 minutes (1)
	Eggplants		Wash, slice	4 minutes (2)
	Pepperonies (3)		Wash, slice, remove pips
	Peas, tomatoes (3)		Shell, freeze, immediately placing them on one layer	Do not boil
			only, pack them
	Parsley, basil	8 months	Wash
	Spinach			2 minutes
	Mixed vegetables ready for	12 months	Wash, cut into pieces, divide into portions, do not
	soup (Celery, carrots,			Do not boil
			put potatoes as they turn black
	beetroot, leaks, etc.)

(1)Put a bit of vinegar or lemon in the cooking water.

(2)Salt well before cooking.

(3)The vegetables become mushy during the thawing, owing to the high content of water in them. We advise freezing only if you intend consuming the cooked products.

Generally, the vegetables are better if they are cooked directly without thawing. Reduce the cooking times bearing in mind the boiling effected before freezing.

Fruit must be covered with sugar or syrup according to the cases. The quantity of sugar to use in order to preserve it is about 250 gr. per kg of fruit. Syrups are to be used in different percentages and they are prepared by boiling water with some sugar already melted in it. The various concentration are:

•30% solution, 450 gr. of sugar for every litre of water

•40% solution, 650 gr. of sugar for every litre of water

•50% solution, 800 gr. of sugar for every litre of water

To maintain the colour of the fruit unaltered, dip it into some lemon juice before covering it with sugar, or otherwise add some lemon juice to the syrup. Fruit to be freezed needs an hour in the fridge for setting before being placed into the freezer. The syrup must cover the fruit completely.

	Apricots	8 months	Wash, stone, 40% syrup
	Pineapple		Peel, slice, 50% syrup
	Oranges	10 months	Peel, slice, 30% syrup
	Cherries		Wash, stone, cover with sugar or with 30% syrup
	Strawberries	12 months	Wash, remove stalks and cover with sugar
	Melons		Peel, slice, remove pips and cover with 30% syrup
	Peaches	8 months	Peel, stone, slice and cover with 50% syrup
	Grapefruit	12 months	Peel, slice, 30% syrup
	Citrus juice	10 months	Squeeze, remove pips, sugar according to taste
	Plums	12 months	Peel, stone, cover with sugar or with 50% syrup
	Grapes		Separate the grapes from the stalk, wash, cover with sugar or with 30% syrup
	Whortleberries, blackberries
	red, black current goose	10 months	Wash, remove stalks, cover with sugar
	berries, raspberries

To be preserved for 2 months. Defreeze the bread in the oven at 50 C having put it in before switching the oven on.

Before freezing butter and cheese, cut them into pieces for weekly consumption. Butter is preserved for 8 months and so is hard cheese (parmesan). Other types of cheese need 4 months. defreezing must be done in the fridge being careful about the condensation which logically forms on these products.

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SEHR GEEHRTE KUNDIN, SEHR GEEHRTER KUNDE

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INHALTSVERZEICHNIS

SICHERHEITSVORSCHRIFTEN

MACHEN SIE SICH MIT IHREM GERÄT VERTRAUT

WECHSEL DES TÜRANSCHLAGES

INSTALLATION DES GERÄTES

SO SPAREN SIE ENERGIE

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MACHEN SIE SICH MIT IHREM GERÄT VERTRAUT

ZEICHENERKLÄRUNGEN

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BKühlbereich

CSockel

DThermostatregler

ELichtschalter

FLichtkasten

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MEinstellbare Füße

NKompressor

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PKondensator

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WECHSEL DES

TÜRANSCHLAGES

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21

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Wechsel des Griffes

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22

SO SPAREN SIE ENERGIE

ELEKTRISCHER ANSCHLUß

INSTALLATION DES GERÄTES

Aufstellort

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Für den elektrischen Anschluß ist eine vorschriftsmäßig installierte Schutzkontakt-Steckdose erforderlich. Verwenden Sie keinesfalls Mehrfachsteckdosen. Die elektrische Absicherung muß mindestens 10 Ampere betragen. Ist die Steckdose bei eingebautem Gerät nicht mehr zugänglich, muß eine geeignete Maßnahme in der Elektroinstallation sicherstellen, daß das Gerät vom Netz getrennt werden kann (z.B. Sicherung, LS-Schalter, Fehlerstromschutzschalter). Überprüfen Sie vor Inbetriebnahme am Typschild (links unten im Gefrierraum) des Gerätes, ob Anschlußspannung und Stromart mit den Werten des Stromnetzes am Aufstellort übereinstimmen. Die elektrische Anlage des Gerätes ist geerdet. Schließen Sie das Gerät an ein wirksames Sicherheitserdungssystem in Übereinstimmung mit den geltenden Bestimmungen an. Der Hersteller trägt keine Verantwortung für Schäden, die durch fehlende Erdung hervorgerufen werden.

EINSCHALTEN

9WTFG FCU )GT¼V KP YCCIGTGEJVGT 5VGNNWPI IGNKGHGTV NCUUGP 5KG GU DKVVG OKPFGUVGPU 5VWPFGP UVGJGP

DGXQT 5KG GU CPUEJNKG²GP 4GKPKIGP 5KG PWP FCU +PPGTG WPF UEJNKG²GP 5KG FCU )GT¼V CP GKPG 5VGEMFQUG

CP QJPG GKPG /GJTHCEJUVGEMFQUG \W XGTYGPFGP U W 5GNGMVTKUEJGT #PUEJNW² 5VGNNGP 5KG FGP 6GORGTCVWTTGINGT CWH FKG XQP +JPGP DGPÑVKIVG 6GORGTCVWT GKP U W )GDTCWEJUJKPYGKUG

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