KIV..
de |
Gebrauchsanleitung |
en |
Operating instructions |
fr |
Notice d'utilisation |
it |
Istruzioni per l' uso |
nl |
Gebruiksaanwijzing |
9000111601 (8512)
de Inhaltsverzeichnis
Hinweise zur Entsorgung. . . . . . . . . 4. . Gefrieren. und Lagern. . . . . . . . . . .9 .
SicherheitsA und Warnhinweise. . |
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.4 Lebensmittel |
einfrieren. . . . . . |
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. 10. . . |
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Gerät kennenlernen. . . . . . . . . . . 6. . .Gefriergut. . . |
auftauen. . . . . . . . . . 10. . . |
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Raumtemperatur und Belüftung |
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Gerät |
ausschalten |
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stilllegen. . |
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beachten . . . . . . . . . . . . |
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Abtauen |
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Gerät anschließen. . . . . . . . |
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. .7 . . . . . . |
sparen. . . . . . . . . |
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12. . . |
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Energie |
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Gerät einschalten. . . . . . . . . |
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Betriebsgeräusche . . . . . . . |
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Lebensmittel einordnen. . . . . |
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Störungen |
selbst |
beheben. . |
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Kleine |
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Temperaturanzeiger . . . . . . . |
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Kundendienst . . . . . . . . . |
en Index
Information concerning disposal. . . . . .15 |
Freezing food. . . . . . . . . . . . . 21. . . |
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Safety and warning information. . . . . . .15 |
Defrosting frozen produce. . . . . . . . 21. . |
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Getting |
to know |
your appliance. . . |
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. . 17 |
Switching |
off |
and disconnecting |
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Observe |
ambient |
temperature |
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the appliance. |
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and ventilation. . |
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Thawing. . . . |
.and. |
cleaning the appliance. . . |
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Connecting the appliance. . . . . . . . .18. . Tips. for saving energy. . . . . . . . . . .23.
Switching on the appliance. . . . . . . . .18. .Information on operating |
noises. . . . . . |
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Storing of food. . . . . . . . . . . . . 19. . Eliminating. . . . . .minor faults yourself. . . . . . |
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Temperature |
indicator. . . . . . . . . .20. |
. .Customer. . |
service . . . . |
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Freezing and |
storing frozen food. . . . . . |
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fr Table des matières
Conseils pour la mise au .rebut. . . . . . . 26Congélation des aliments. . . . . . . . .33. .
Consignes |
de |
sécurité et |
avertissements |
26Décongélation |
de |
produits |
surgelés. . . . |
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Présentation |
de |
l'appareil. . . . . . |
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.28. |
. Mise. hors tension et inutilisation |
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Contrôler |
la |
température ambiante |
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longue |
durée |
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l'appareil. . . . . |
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et l'aération . . . . . . . |
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. 29. . . Dégivrage. . . . . et. . nettoyage. . . . . . . . . |
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Branchement |
de |
l'appareil. |
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. .Economies |
d'énergie . . . . . . . . . |
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Enclenchement |
de l'appareil. |
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. 30. . |
. Remarques concernant les bruits |
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Rangement |
des aliments . . |
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de fonctionnement . . . . . . . . . . |
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. 31. . . . |
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Indicateur |
de |
température. . . . . . |
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Remédier |
soiAmême aux |
petites |
pannes |
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Congélation |
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rangement |
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Service |
aprèsAvente. . . . . . . . . . |
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de produits |
surgelés. . . . |
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it Istruzioni per l'uso
Avvertenze per lo smaltimento. . . . . |
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Surgelare |
alimenti. . . . |
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Avvertenze di sicurezza e pericolo. . . |
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Scongelamento |
di |
alimenti |
congelati. . . |
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Conoscere |
l'apparecchio. . . . . . . |
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40. . |
. Spegnere. |
e mettere |
fuori |
servizio |
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Attenzione |
alla temperatura ambiente |
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l'apparecchio . . . |
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ed alla ventilazione. . . . . . . . . . |
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Sbrinamento. . . . |
e pulizia. . . |
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.45. . . |
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Collegare |
l'apparecchio . . . . . . . |
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.Risparmiare. energia . . . |
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Accendere |
l'apparecchio . . . . . . . |
. 42. . |
. Avvertenze. |
sui |
rumori |
di |
funzionamento |
47 |
Sistemazione degli alimenti. . . . . . . . 42. . .Eliminare da soli piccoli guasti. . . . . . . .47 Indicatore di temperatura. . . . . . . . .43. . Servizio. assistenza clienti. . . . . . . . .48. .
Congelare e conservare alimenti
surgelati . . . . . . . . . . . . . . .44. . . . . . . . . . .
nl Inhoud
Aanwijzingen over de afvoer. . . . . . . . 49. . Invriezen en opslaan van diepvrieswaren |
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Veiligheidsbepalingen |
en |
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levensmiddelen. . . . . . |
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waarschuwingen . . . . . . . . . |
. . 50. . . . . . . . |
van |
diepvrieswaren. . . . . |
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Ontdooien |
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Kennismaking met het apparaat. . . |
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Uitschakelen en buiten werking stellen |
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Let op |
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van het |
apparaat. . . . . . . . . . . |
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en de beluchting. . . . . . . . . |
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en schoonmaken . . . . . . |
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Apparaat |
aansluiten. . . . . . . . |
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besparen . . . . . . . . . . |
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het |
apparaat. . . . |
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Aanwijzingen |
bij |
bedrijfsgeluiden. . . . |
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Levensmiddelen |
inruimen. . . . . |
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zelf verhelpen. . . . . |
. . 59. |
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Kleine storingen |
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Temperatuurindicator . . . . . . . |
. . 55. . . . . . |
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.60. . . |
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Servicedienst . . . . . . . . . . . . |
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Warnung |
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- Kundendienst |
benachrichtigen. |
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Bei |
ausgedienten |
Geräten |
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Je mehr Kältemittel in einem |
Gerät |
ist, |
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1. Netzstecker |
ziehen. |
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umso größer muss |
der Raum |
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dem das Gerät steht. In zu kleinen |
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2. Anschlusskabel |
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Räumen kann bei einem Leck ein |
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dem |
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entfernen. |
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brennbares |
GasDLuftDGemisch |
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Kältegeräte enthalten |
Kältemittel |
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der |
Isolierung |
Gase. |
Kältemittel |
und |
GasePro |
8 g |
Kältemittel |
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der |
Raum |
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müssen |
fachgerecht |
entsorgt werden. |
mindestens |
3 |
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sein. |
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1 mgroß |
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Rohre des KältemittelDKreislaufes bis zur |
des |
Kältemittels |
Ihres |
Gerätes |
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auf |
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fachgerechten |
Entsorgung nicht |
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dem |
Typschild |
im |
Inneren |
des Gerätes. |
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beschädigen. |
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de |
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Gefriergut |
sofort |
nachdem |
es |
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andere |
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Reparaturen |
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vom |
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Kundendienst |
durchgeführt |
werden. |
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Gefrierverbrennungsgefahr! |
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Unsachgemäße |
Installationen |
und |
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Vermeiden |
Sie |
längeren |
Kontakt |
der |
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Verdampferrohren |
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Gefrierverbrennungsgefahr! |
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Reifschicht |
und |
festgefrorenes |
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S Nie elektrische |
Geräte |
innerhalb des |
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verwenden |
(z. B. Heizgeräte, |
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Eisbereiter usw.) |
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beschädigen. |
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S Nie das Gerät mit einem |
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Kältemittel kann sich entzünden oder zu |
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Dampfreinigungsgerät |
abtauen |
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reinigen! Der Dampf kann an elektrische |
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brennbaren |
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Folien! |
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Treibgasen |
(z. B. Spraydosen) |
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Das |
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ist |
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Bei Gerät mit Türschloss: Schlüssel |
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S Sockel, |
Auszüge, |
Türen |
usw. |
nicht |
als |
außer |
Reichweite |
von |
Kindern |
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Trittbrett |
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zum |
Abstützen |
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aufbewahren! |
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missbrauchen. |
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Allgemeine |
Bestimmungen |
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S Zum Abtauen und Reinigen Netzstecker |
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ziehen oder |
Sicherung |
ausschalten. |
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Gerät |
eignet |
sich |
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Am Netzstecker ziehen, nicht am
Anschlusskabel.
S BeC |
und Entfüftungsöffnungen |
für |
das Der |
Kältekreislauf |
ist auf Dichtheit geprüft. |
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Gerät nie |
abdecken |
oder zustellen. |
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S Im |
Gefrierraum keine |
Flüssigkeiten |
in |
einschlägigen Sicherheitsbestimmungen |
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für |
Elektrogeräte |
(EN 60335/2/24). |
Flaschen und Dosen lagern (besonders |
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kohlensäurehaltige Getränke). |
Flaschen |
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und |
Dosen |
können |
platzen! |
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5
de
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kennenlernen |
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und |
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Belüftung |
beachten |
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Abhängig |
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Typenschild) kann das Gerät bei |
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folgenden |
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betrieben |
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werden: |
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Das Typschild befindet sich links unten i |
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Gerät. |
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Bitte klappen Sie |
die letzte |
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den |
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Abbildungen |
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aus. |
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Klimaklasse |
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gilt |
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+10 °C |
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SN |
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Abweichungen bei den Abbildungen sindN |
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+16 °C |
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möglich. |
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ST |
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+18 °C |
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38°C |
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Beispiel |
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eine |
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T |
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+18 °C |
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43°C |
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Ausstattung |
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Bild 1 |
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Sinkt |
die |
Raumtemperatur |
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unter |
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1 |
Lichtschalter |
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zulässige |
Temperaturgrenze |
ab, kann |
es |
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2 |
Temperaturwähler/ |
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im Gefrierraum |
zu |
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warm |
werden. |
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Gefriergut |
kann |
im Extremfall auftauen. |
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Geräte |
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3 |
Ablagen |
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im |
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Kühlraum |
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können |
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4 |
Gemüsebehälter |
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von |
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bis |
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betrieben |
werden. |
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5 |
Gefriergutschale |
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Zum |
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Schalter Bild2/1 |
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6 |
Ablage |
für |
Tuben |
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und |
kleine |
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drücken |
- |
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•O" |
ist |
nicht |
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leuchtet |
die |
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7 |
Ablage |
für |
große |
Flaschen |
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mehr |
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mit |
verminderter |
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Leuchtkraft |
weiter. |
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die |
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A |
Kühlraum (+3 °C |
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Raumtemperatur |
+16°C, |
Schalter |
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bis +8 °C) |
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wieder |
ausschalten. |
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B |
Gefrierraum (-18 °C |
und |
kälter) |
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Die Luft an der Rückwand des Geräts |
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erwärmt sich. Die erwärmte Luft muss |
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mehr leisten. |
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Dies erhöht den Stromverbrauch. Daher: |
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Nie |
Be8 |
und Entlüftungsöffnungen |
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abdecken |
oder |
zustellen! |
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de |
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einschalten |
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Nach |
dem |
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des |
Gerätes |
mindTemperaturBWähler. Bild 2/2 |
aus |
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½ Stunde warten, bis das Gerät in BetriebReglerBStellung C0• herausdrehen. |
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genommen |
wird. |
Während |
des |
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Die |
InnenraumBBeleuchtung |
ist |
bei |
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Transports kann es vorkommen, dass |
geöffneter |
Tür |
eingeschaltet. |
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sich das im Verdichter enthaltene Öl im |
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Kältesystem |
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verlagert. |
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Temperatur |
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einstellen |
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Vor der ersten Inbetriebnahme den |
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Für |
empfindliche |
Lebensmittel |
empfehlen |
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Innenraum |
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des |
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Gerätes |
reinigen |
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wir |
die Lebensmittel |
nicht |
wärmer als bei |
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(siehe Reinigen). |
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+4 ºC zu |
lagern. |
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Die Steckdose |
sollte |
frei |
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zugänglich |
sein. |
werden |
bei |
mittlerer ReglerBEinstellung |
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Es |
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Das Gerät an 220-240 V/50 Hz |
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ca. |
+4 ºC |
in der |
kältesten |
BildZone6 |
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Wechselstrom über eine vorschriftsmäßigerreicht. |
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installierte |
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Steckdose |
anschließen. |
Die |
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Eine größere Einstellung ergibt eine tiefere |
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Steckdose |
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muss |
mit |
einer |
10 ABSicherung |
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im |
KühlB |
und |
Gefrierraum. |
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oder |
höher |
abgesichert |
sein. |
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Temperatur |
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Wir |
empfehlen: |
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Geräten, |
die |
in |
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Ländern |
betrieben |
werden, |
ist auf |
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S für kurzfristige Lagerung von |
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dem |
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Typenschild |
zu |
überprüfen, |
ob |
die |
Lebensmitteln: |
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kleine ReglerBEinstellung |
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und |
Stromart |
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(energiesparender |
Betrieb) |
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mit |
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Werten |
Ihres |
Stromnetzes |
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S für langfristige Lagerung von befindet sich im Gerät links unten. EinLebensmitteln:
mittlere ReglerBEinstellung
S eine große ReglerBEinstellung
nur vorübergehend einstellen bei: Häufigem Tür öffnen, Einlegen großer Mengen Lebensmittel im Kühlraum.
Kühlvermögen
Die Temperatur im Kühlraum kann durch Einbringen von größeren Mengen Lebensmitteln oder Getränken vorübergehend wärmer werden.
Daher |
sollte |
der |
Temperaturregler für |
ca. 7 Stunden |
auf |
eine größe Einstellung |
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gedreht |
werden. |
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7
de
Hinweise zum Betrieb
Die Kühlraum+Temperatur wird vorübergehend kälter:
S durch Einfrieren größerer Mengen frischer Lebensmittel im Gefrierfach.
Die Kühlraum+Temperatur wird wärmer:
Beim Einordnen beachten
Lebensmittel gut verpackt oder abgedeckt einordnen. Dadurch bleiben Aroma, Farbe und Frische erhalten. Außerdem werden Geschmacksübertragungen und Verfärbungen der Kunststoffteile vermieden.
S durch häufiges Öffnen der Geräte7Tür,Hinweis:
S durch Einlegen großer Mengen Lebensmittel,
S durch hohe Umgebungs7Temperatur.
Lebensmittel einordnen
Kälte+Zonen im Kühlraum beachten!
Sie können die Ablagen des Innenraums nach Bedarf variiren: Ablage nach vorne ziehen, absenken und seitlich herausschwenken. Bild 4
Wir empfehlen, die Lebensmittel wie folgt einzuordnen:
S im Gefrierraum: Tiefkühlkost, Eiswürfel, Speiseeis
S Auf den Ablagenim Kühlraum (von oben nach unten): Backwaren, fertige Speisen, Molkerei7Produkte, Fleisch und Wurst
Durch die Luft7Zirkulation im Kühlraum S Im Gemüsebehälter: Gemüse, Salat, entstehen Zonen unterschiedlicher Kälte: Obst
• Kälteste |
Zone |
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ist zwischen |
dem seitlich eingeprägtem |
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Pfeil und |
der |
darunter liegenden |
Glasablage |
Bild 6. |
S In derTür (von oben nach unten): Butter, Käse, Eier, Tuben, kleine Flaschen, große Flaschen, Milch, Safttüten.
Hinweis: Lagern Sie in der kältesten Zone |
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empfindliche |
Lebensmittel, (z. B. Fisch, |
Nutzinhalt |
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Wurst, Fleisch). |
Die Angaben |
zum |
Nutzinhalt finden Sie i |
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• Wärmste |
Zone |
Ihrem Gerät |
auf |
dem Typenschild. |
ist an der Tür ganz oben. |
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Hinweis: Lagern |
sie in |
der wärmsten Zone |
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z. B. |
Käse |
und |
Butter. |
Beim |
Servieren |
behält |
der |
Käse |
sein |
Aroma, |
die Butter |
bleibt |
streichfähig. |
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8
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de |
Temperaturanzeiger |
Gefrieren und Lagern |
(nicht bei allen Modellen)
Tiefkühlkost einkaufen
Den Temperaturanzeiger |
nicht |
der |
nicht Verpackung |
darf |
nicht |
beschädigt sein. |
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Sonnenbestrahlung |
aussetzen und |
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in den Mund |
nehmen. |
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Haltbarkeits:Datum |
beachten. |
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Der Temperaturanzeiger |
zeigt |
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Temperatur in der Verkaufstruhe -°C18 |
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Temperaturen |
unter |
+4°C an und |
dientoder tiefer. |
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zum Ermitteln |
der |
dazu |
notwendigen |
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Einstellung des |
Temperaturreglers. |
Gefriergut möglichst in |
einer |
Isoliertasche |
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transportieren |
und |
schnell in |
den |
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Temperaturregler, je |
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nach |
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Ziffer 2 Gefrierraum |
legen. |
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Umgebungstemperatur |
zwischen |
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und 3 einstellen. Bei gradgenauer Einstellmöglichkeit auf +4°C oder kälter einstellen.
Nach ca. 12 Stunden, wenn die Temperatur unter +4°C abgesunken ist, wechselt die Farbe des Temperaturanzeigers von schwarz auf grün, zusätzlich istO.K; ." lesbar. (Wenn nicht, Temperaturwähler, Schritt für Schritt kälter stellen.)
Korrekte |
Temperatur zu |
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Einstellung |
hoch, |
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Temperaturregler |
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kälter |
stellen |
de
Lebensmittel |
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einfrieren Gefriergut |
auftauen |
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Lebensmittel |
sollen |
möglichst |
schnell |
bisJe nach Art und Verwendungszweck |
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zum |
Kern |
durchgefroren |
werden. |
Damit kann |
zwischen |
folgenden |
Möglichkeiten |
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Vitamine, |
Nährwerte, |
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Aussehen |
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und |
gewählt |
werden: |
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Geschmack |
erhalten |
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bleiben, |
max. |
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S bei |
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Gefriervermögen |
nicht |
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überschreiten. |
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verringert |
sich |
das |
max. |
elektrischen |
Backofen, mit/ohne |
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Gefriervermögen |
geringfügig. |
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S im |
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über |
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max. |
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in 24 Stunden |
finden |
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auf |
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An> |
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nicht |
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wieder eingefrieren. Erst nach dem |
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demVerarbeiten |
zu |
einem |
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oberen |
Rost |
erreicht.Einzufrierende |
nicht (gekocht |
oder |
gebraten) kann es |
erneut |
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mit |
bereits |
gefrorenen |
Lebensmitteln |
in eingefroren |
werden. |
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Berührung |
bringen. |
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der |
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erhalten |
bleibt |
unichtd |
mehr |
voll |
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die Lebensmittel nicht austrocknen, diese |
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luftdicht |
verpacken. |
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verwenden. |
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An der Rückwand innen bilden sich |
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Tauwasser3Tropfen oder Reif. Dieser taut |
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automatisch ab und läuft über die |
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den Lebensmitteln an einem kühlen Ort |
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die |
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maßgebend. |
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bilden, |
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oder |
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Bevor Sie den Kundendienst rufen: |
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Überprüfen |
Sie, |
ob |
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die |
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selbst beh |
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können. |
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Beratung |
durch |
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selbst |
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auch |
während |
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Die |
Innen Beleuchtung |
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defekt. |
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Glühlampe |
austauschen.Bild 9/B |
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funktioniert |
nicht. |
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Netzstecker ziehen bzw. |
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abziehen. |
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3. |
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Sockel E14, Watt siehe defekte |
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Lampe). |
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Der Lichtschalter klemmtBild. 9/A |
Prüfen, ob er sich bewegen lässt. |
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Der |
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keine |
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nicht |
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Kühlraums |
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nass. |
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und das AblaufrohrBild3 (siehe |
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Gerät reinigen) |
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13
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Mögliche |
Ursache |
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Die |
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ist |
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kalt eingestellt. Temperatur |
wärmer einstellen. |
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ist |
zu |
kalt. |
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das |
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nicht |
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Mengen |
frischer |
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sinktüberschreiten. |
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die |
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Kältemaschine |
lange läuft. |
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Das |
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kälter |
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Die |
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diesen einschalten. |
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Zum |
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drücken - Markierung •O" ist nicht |
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mehr |
sichtbar. |
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Im Gerät |
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Leuchtkraft |
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Kundendienst |
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Sie |
finden diese Angaben auf dem |
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Typenschild. Bild 0 |
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Einen Kundendienst |
in Ihrer |
Nähe |
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Bitte helfen Sie durch Nennung der |
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finden |
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und |
Fertigungsnummer mit, |
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Sie |
im |
Telefonbuch |
oder |
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Erzeugnis+ |
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unnötige Anfahrten zu vermeiden. Sie |
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sparen |
die |
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verbundene |
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bitte |
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Erzeugnisnummer |
(E+Nr.) |
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die |
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an. |
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en |
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Information |
concerning Safety |
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and |
warning |
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disposal |
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information |
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x Disposal |
of |
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packaging |
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Before you switch ON the |
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The packaging protects your appliance appliance |
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from damage during transit. All packagingPlease read the operating and |
installation |
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materials are environmentally friendly andinstructions carefully. |
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recyclable. Please contribute to a betterThey contain important information |
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environment |
by |
disposing |
of |
packaging on how |
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to |
install, |
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use and |
maintain |
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the |
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materials |
in |
an |
environmentally9friendly |
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appliance. |
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manner. |
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Keep |
all |
documentation |
for |
subsequent |
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Please |
ask |
your |
dealer or |
inquire |
at |
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use or for the next owner. |
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your |
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local authority about current means of |
Technical |
safety |
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disposal. |
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x Disposal |
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S |
This |
appliance |
contains |
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a |
small quantity |
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of |
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your |
old |
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of |
environmentally9friendly |
but |
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appliance |
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flammable R600a |
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refrigerant. |
Ensure |
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that |
the |
tubing |
of |
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refrigerant |
circuit |
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|||||||||||||||
Old appliances are not worthless |
rubbish!is not |
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damaged |
during |
transportation |
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Valuable |
raw |
materials |
can |
be |
reclaimed and |
installation. |
Leaking |
refrigerant |
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may |
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by |
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recycling |
old |
appliances. |
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cause |
eye |
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ignite. |
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This appliance is labelled in |
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accordance |
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European |
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- Keep naked flames and/or ignition |
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2002/96/EG |
concerning |
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electical and electronic appliances (waste sources away from the |
appliance |
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electrical and electronic equipment 9 |
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- Pull |
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out |
the |
mains plug. |
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WEEE). |
The |
guideline |
determines |
the |
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- Thoroughly ventilate the room for |
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framework |
for |
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return |
and recycling |
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of |
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used |
appliances |
as |
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applicable |
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several |
minutes |
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throughout |
the |
EU. |
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- Notify |
customer |
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service |
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! |
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Warning |
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The more refrigerant an appliance |
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contains, the larger the room must be. |
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Redundant |
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appliances: |
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Leaking |
refrigerant |
can |
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form |
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1. Pull |
out |
the |
mains |
plug. |
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a flammable |
gas9air |
mixture |
in |
rooms |
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which |
are |
too |
small. |
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2. Cut |
off |
the |
power |
cord |
and |
discard |
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with |
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room |
must |
be at |
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3 |
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the |
mains |
plug. |
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The |
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leastper1 m8g |
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of |
refrigerant. |
The |
amount |
of |
refrigerant |
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Refrigerators |
contain |
refrigerants |
and |
the |
in |
your |
appliance |
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is indicated |
on |
the |
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insulation |
contains gases. |
Refrigerant |
and rating |
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plate |
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inside |
the |
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appliance. |
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gases must be disposed of properly. |
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Ensure |
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that |
tubing |
of |
the |
refrigerant |
circuit |
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is |
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not |
damaged |
prior |
to |
proper |
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disposal. |
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15
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S Only customer service may |
change |
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S |
Never |
put |
frozen |
food |
straight |
from |
the |
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the power |
cord |
and |
carry |
out |
any |
otherfreezer |
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compartment |
into |
your |
mouth. |
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repairs. |
Improper |
installations and |
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Risk of low temperature burns! |
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repairs |
may |
put |
the |
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user |
at |
considerable |
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prolonged |
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touching |
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of |
frozen |
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risk. |
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S |
Avoid |
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food, ice or the evaporator |
pipes, |
etc. |
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Important |
information |
when |
Risk of low temperature burns! |
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using |
the |
appliance |
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S |
Do |
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not |
scrape |
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off hoarfrost |
or |
stuck |
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frozen food with a knife or pointed |
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S Never |
use |
electrical |
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appliances |
inside |
object. You could damage the |
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the |
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appliance |
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(e. g. heaters, |
electric |
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ice |
refrigerant |
tubing. |
Leaking |
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refrigerant |
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makers, |
etc.).Risk of explosion! |
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may |
ignite |
or |
cause |
eye |
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injuries. |
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S NEVER |
use |
a |
steam |
cleaner |
to |
defrost |
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in |
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the |
household |
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Children |
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or clean the appliance. The steam may |
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penetrate |
electrical |
parts |
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and |
cause |
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S |
Keep |
children |
away |
from |
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packaging |
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a short8circuit. |
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and |
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its |
parts. |
Danger |
of |
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suffocation |
fro |
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Risk |
of |
electric |
shock! |
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folding |
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cartons |
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and |
plastic |
film! |
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S Do not store products which |
contain S |
Do not allow children to play with the |
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flammable |
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propellants |
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(e. g. spray |
cans) |
appliance! |
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or |
explosive |
substances |
in |
the |
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S |
If |
the |
appliance |
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features |
a |
lock, |
keep |
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appliance |
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the |
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key |
out |
of |
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the |
reach |
of children. |
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Explosion |
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hazard! |
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S Do |
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not |
stand |
or |
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support |
yourself |
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General |
requirements |
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on the base, |
drawers |
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or |
doors, |
etc. |
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S Before defrosting and cleaning the |
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The |
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appliance |
is |
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suitable |
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appliance, pull out the mains plug orS |
for |
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refrigerating |
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and |
freezing |
food, |
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switch |
off |
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the |
fuse. |
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S |
for |
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making |
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ice. |
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Do not pull out the mains |
plug |
by |
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tugging |
the |
cable. |
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The |
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appliance |
is |
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designed |
for |
domestic |
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S Bottles |
which |
contain |
a |
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high |
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use. |
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percentage |
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of |
alcohol |
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must |
be |
sealed |
and |
storedThein |
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appliance |
has |
been |
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an |
upright |
position. |
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interference -suppressed |
in |
compliance |
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S Keep plastic parts and the |
door |
sealwith |
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EU |
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Directive |
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89/336/EEC. |
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free of oil and grease. Otherwise, |
partsThe |
refrigerant |
circuit |
has |
been |
tested |
for |
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and |
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door |
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seal |
will |
become |
porous. |
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leaks. |
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S Never cover or block the |
ventilation |
This |
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product |
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complies |
with |
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the |
relevant |
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openings |
for |
the |
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appliance. |
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safety |
regulations |
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for |
electrical |
appliances |
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(EN 60335/2/24). |
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S Do not store bottled or canned drinks |
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(especially carbonated drinks) in the |
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freezer compartment. Bottles and cans |
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may |
explode! |
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en |
Getting |
to |
know |
your Observe |
ambient |
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appliance |
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temperature |
and |
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ventilation |
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Depending |
on |
the •climatic |
class" |
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(see rating |
plate), the |
appliance can run |
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at the following |
ambient |
temperatures: |
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The rating plate is situated in the bottom |
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left+hand |
side of the appliance. |
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Please fold |
out |
the |
illustrated |
last page.Climatic |
class |
Permitted |
ambient |
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These operating instructions refer to |
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temperature |
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several models. |
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SN |
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+10 |
° |
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° |
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C |
to 32C |
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The illustrations |
may |
differ. |
N |
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+16 |
°C |
to |
32°C |
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Example |
of |
features |
ST |
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+18 |
°C |
to |
38°C |
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°C |
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43°C |
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Figure 1 |
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T |
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+18 |
to |
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1Light switch
2 |
Temperature |
selector/interior |
light |
If |
the |
ambient |
temperature |
drops below |
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3 |
Shelves |
in |
the |
refrigerator |
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the permitted temperature limit, the |
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freezer compartment may become too |
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compartment |
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warm. The frozen food may thaw in |
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4 |
Vegetable |
container |
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extreme |
cases. |
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5 |
Freezer |
drawer |
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Appliances |
which |
feature |
an |
ambient |
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temperature |
switch can run |
at an |
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6 |
Shelf |
for |
tubes |
and small |
tins |
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° |
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ambient temperature of +16C to |
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7 |
Shelf |
for |
large |
bottles |
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+10 °C |
when this |
switch |
is |
on. |
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To |
switch |
on, |
press |
the switch, |
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Fig. 2/1, 5 |
mark |
•0" |
is |
no |
longer |
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A |
Freezer |
compartment |
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visible. |
The |
light |
inside |
the |
appliance |
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continues glowing at a reduced |
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(The |
temperature |
in |
the refrigerator |
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compartment |
can |
be |
selected |
from |
luminosity. If the ambient temperature |
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rises above |
+16C,° |
switch |
off |
the |
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+3 ºC |
to |
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+8 ºC). |
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switch |
again. |
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B |
Refrigerator |
compartment |
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(-18 °C |
and |
colder) |
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17
en
Ventilation
The |
air on the |
rear panel of the |
Switching on |
the |
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appliance |
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heats up. The warm air must be able to |
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escape. Otherwise, the refrigerator mustappliance |
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work harder. This will increase the powerRotate temperature selector,Fig. 2/2, |
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consumption. Therefore: Never cover |
or from controller |
position |
•0". |
||
block |
ventilation |
openings! |
Interior light is |
switched |
on when the do |
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is open. |
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Connecting the appliance
Selecting the temperature
We |
recommend |
storing perishable |
foods |
at |
a temperature |
not warmer than |
+4 ºC. |
After |
installing |
the |
appliance, |
wait at leastWhen the controller |
is |
at |
a |
medium |
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½ hour until the appliance |
starts |
up. |
setting, the temperature drops to |
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During |
transportation |
the |
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oil |
in |
the |
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approx. +4 ºC |
in |
the |
coldest |
zone,Fig. 6. |
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compressor may have flowed into the |
A |
higher |
setting |
lowers |
the |
temperature |
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refrigeration |
system. |
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in the |
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refrigerator |
and freezer |
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Before switching on the appliance |
for |
thecompartments. |
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first |
time, |
clean |
the |
interior |
(see |
Cleaning). |
recommend: |
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We |
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The socket should be freely accessible.S for short9term storage of food: |
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Connect |
the |
appliance to |
220:240 V/ |
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low controller |
setting(energy9saving |
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50 Hz |
alternating |
current |
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via |
a |
correctly |
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mode) |
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installed |
earthed |
socket. |
The |
socket |
must |
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be |
fused |
with |
a |
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10 |
A |
fuse |
or |
higher. |
S |
for long9term storage of food: |
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medium controller setting |
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If the |
appliance |
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is |
to |
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be |
operated |
in |
set |
ahigh controller |
setting |
only |
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a non$European |
country, |
check |
on |
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S |
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temporarily |
if: |
door |
is |
opened |
frequently, |
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the rating |
plate |
whether |
the indicated |
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voltage |
and |
current |
type |
correspond |
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large |
amounts |
of |
food |
are |
placed |
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in the refrigerator |
compartment. |
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to the values of your mains |
supply. |
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The rating plate is situated in the |
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bottom left$hand side of the applianceRefrigerating. |
capacity |
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The |
power |
cord |
may |
be |
replaced |
by |
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temperature |
in |
the |
refrigerator |
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an |
electrician |
only. |
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The |
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compartment |
may |
rise |
temporarily |
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if large amounts |
of |
food |
or |
a |
lot |
of |
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drinks are |
placed |
in |
the |
refrigerator |
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compartment. |
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Therefore |
the |
temperature |
controller |
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should |
be |
set |
to |
a |
high |
setting |
for appr |
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7 |
hours. |
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18
en
Operating tips
The refrigerator compartment temperature drops temporarily:
S by freezing large quantities of fresh food in the freezer compartment.
The refrigerator compartment temperature rises:
S if the appliance door is opened frequently,
When storing the food, note
that food is |
well |
wrapped or |
covered ove |
In this way, |
the |
aroma, colour |
and |
freshness remain. Apart from which, the
transfer of |
taste |
and |
dying of |
plastic |
part |
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is |
avoided. |
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Note: |
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If |
required, |
you |
can |
vary |
the |
shelves |
insi |
the appliance: pull the shelf forwards, |
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lower and |
swivel |
out |
to |
the Figside. 4. |
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S if large quantities |
of food are |
placed We recommend that you arrange the |
in the refrigerator |
compartment, |
food inside the refrigerator as follows: |
S if the ambient temperature is high. S in the freezer compartment: deep&frozen goods, ice&cubes,
ice&cream
Storing |
of |
food |
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S on the shelves in the main |
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refrigerator section(from the top |
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down): bakery products, |
ready&to&eat |
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Take |
note |
of |
the |
cold |
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items, dairy products, meat and salami |
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zones |
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in |
the |
refrigerating |
zone! |
S in the vegetable containers: |
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Due to the air circulation in the |
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vegetables, |
lettuce, fruit |
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refrigerating zone, zones with different |
S in the door racks(from the top down): |
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temperatures |
are |
produced: |
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butter, cheese, eggs, tubes, small |
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•Coldest |
zones |
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bottles, |
large bottles, milk and fruit&juice |
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are on the rear panel between the arrowcartons. |
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stamped on the side and glass shelf |
Usable |
capacity |
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situated |
below,Fig. 6. |
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Note: Store the most sensitive foods |
Information |
on the |
usable |
capacity |
can b |
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in the |
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coldest |
zones (e.g. |
fish, |
sausage, |
meat).found inside |
your |
appliance |
on the |
rating |
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• Warmest |
zone |
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plate. |
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is |
near |
the |
door |
at |
the |
top. |
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Note: Store the following in the warmest zone, e.g. cheese and butter. When serving, the cheese keeps it aroma and the butter remains spreadable.
19
en
Temperature indicator Freezing and storing frozen food
Do |
not |
expose |
the |
temperature |
indicator |
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to |
direct |
sunlight |
and |
do |
not |
place in Purchasingyo |
frozen |
food |
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mouth. |
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The |
packaging must not be damaged. |
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The temperature |
indicator |
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indicates |
Note |
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the |
sell/by |
date. |
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temperatures |
below +4C° |
and |
is |
used |
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to determine the required setting of theThe temperature in the supermarket |
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temperature |
controller. |
Set |
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the |
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freezer should be -°18C or lower. |
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temperature controller between 2 and 3 |
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depending |
on |
the |
ambient |
temperature. |
If possible, |
take |
frozen |
food |
home |
in |
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Select +4°C or colder |
for |
a |
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a cold |
bag |
and |
place |
quickly |
in |
the freez |
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compartment. |
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degree/precision |
setting. |
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After approx. |
12 |
hours, when |
the |
Storing |
frozen |
food |
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temperature |
has |
dropped |
below °C,+4 |
S To |
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ensure |
good |
air |
circulation |
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the |
colour |
of the |
temperature |
indicator |
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changes |
from |
black |
to |
green |
Oand.K."" |
in the appliance, |
insert |
the |
freezer |
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is |
also |
indicated |
(if this |
does |
not |
occur, drawers |
all the |
way. |
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gradually |
set |
the |
temperature |
selector |
S If |
a |
large |
quantity |
of |
food |
is to |
be pla |
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colder). |
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in |
the |
freezer |
compartment, |
the |
food |
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can be stacked directly on the wire |
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shelves and on the floor of the freezer |
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compartment. To |
do |
this, |
remove |
all |
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the freezer |
drawers. |
Pull out |
the |
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freezer |
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Correct |
setting |
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Temperature too |
drawers |
all the way, lift at the front |
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and remove. Fig. 7. |
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high, |
set |
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temperature |
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controller |
colder |
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20